Yogurt (Dairy and Soy Food) Market in Japan - Outlook to 2024; Market Size, Growth and Forecast Analytics (updated with COVID-19 Impact)
Yogurt (Dairy & Soy Food) Market in Japan - Outlook to 2024; Market Size, Growth and Forecast Analytics (updated with COVID-19 Impact) is a broad level market review of Yogurt market in Japan.
Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of milk eg cow, sheep, goat, buffalo etc. Includes: pre/probiotic yogurts aimed at offering digestive benefits and set variants frozen yogurt.
Yogurt market in Japan registered a positive compound annual growth rate (CAGR) of 10.27% during the period 2014 to 2019 with a sales value of JPY 5,13,325.10 Million in 2019, an increase of 11.02% over 2018. The market achieved its strongest performance in 2017, when it grew by 12.53% over its previous year and its weakest performance in 2016, when it increased by 8.34% over 2015.
The research handbook provides up-to-date market size data for period 2014-2019 and illustrative forecast to 2024 premised on Covid-19 hit, covering key market aspects like Sales Value and Volume for Yogurt and its variants Spoonable Yogurt.
Furthermore, the research handbook details out Sales Value and Volume for top brands for the year 2016 to 2019 and overall market sales by Distribution Channel (Dollar Stores, Variety Store & General Merchandise Retailers, Cash & Carries and Warehouse Clubs, Convenience Stores & Gas Stations, Department Stores, Drug Stores & Pharmacies, Chemists/Pharmacies, Parapharmacies/Drugstores, eRetailers, Food & Drinks Specialists, Health & Beauty Stores, Hypermarkets & Supermarkets, Direct Sellers, Others, On Trade, Vending Machines, Other Specialist Retailers, Tobacco Specialists) where ever applicable.
Due to on going large scale uncertainties in the market due to COVID-19 pandemic, the research handbook acts as an essential tool for companies active or planning to venture in to Japan's Yogurt (Dairy & Soy Food) market. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.
Sales Values in the handbook are depicted in USD ($) and local currency of country and Volumes are represented in M Kilograms.
*NoteCertain content / sections in the research handbook may be removed or altered based on the availability and relevance of data.
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