Foodservice Insights & Trends - Technology
Technological change is set to have numerous effects on the Foodservice industry, and new technologies can also help foodservice operator’s better target emerging consumer trends. This includes online delivery firms, which cater to convenience seeking consumers and on site growing technologies which allow consumers to consume food made with ingredients they can see growing in front of them.
By gathering as much data as they can with studies of their consumption experience and utilizing the data gathered by digital payment and ordering technologies, outlets can fully align their offering with the desires of their consumer base and ensure their supply chain and production processes are as efficient as possible.
Convenience, experience and health are all ways that outlets can differentiate their offering and attract consumers, and when looking to improve their appeal in any of these directions businesses should assess how cutting edge technology can help them.
Foodservice Insights & Trends - Technology, provides extensive insight and analysis of the effect of emerging technologies on the Foodservice market during the next ten years and acts as a vital point of reference for operators and suppliers.
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