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Cured Meats (Savory & Deli Foods) Market in Republic of Ireland - Outlook to 2021: Market Size, Growth and Forecast Analytics

Cured Meats (Savory & Deli Foods) Market in Republic of Ireland - Outlook to 2021: Market Size, Growth and Forecast Analytics

Summary

Cured Meats (Savory & Deli Foods) Market in Republic of Ireland - Outlook to 2021: Market Size, Growth and Forecast Analytics is a broad level market review of Cured Meats market in Republic of Ireland.

Cured Meats comprises of all types of cured meats which DO NOT require further cooking. E.g. Parma Ham, Spanish hams, Bresaola etc. Excludes Meat Snacks and Cooked Sliced Meats - e.g. packets of cooked and sliced ham, turkey & beef. In China and other asian countries it comprises of dried meats (e.g. packs of shredded pork).

Cured Meats market in Republic of Ireland registered a positive compound annual growth rate (CAGR) of 5.03% during the period 2011 to 2016 with a sales value of EUR 96.24 Million in 2016, an increase of 5.28% over 2015. The research handbook provides up-to-date market size data for period 2011-2016 and illustrative forecast to 2021 covering key market aspects like Sales Value and Volume for Cured Meats and its variants Cured Meats.

Furthermore, the research handbook details out Demographic Analytics and overall market sales by Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Department Stores, Dollar Stores, Variety Store, Cash & Carries and Warehouse clubs, eRetailers, Food & Drinks specialists, Drug stores & Pharmacies, Health & Beauty Stores, Other general retailers and others) where ever applicable.

The research handbook acts as an essential tool for companies active or planning to venture in to Republic of Ireland's Cured Meats (Savory & Deli Foods) market. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.

Sales Values in the handbook are depicted in USD ($) and local currency of country and Volumes are represented in M Kilograms.

* Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data.

Scope

  • Overall Cured Meats (Savory & Deli Foods) market value and volume analytics with growth analysis from 2011 to 2021.
  • Distribution channel sales analytics from 2013-2016.
Reasons to buy
  • Get access to authoritative and granular data on the Cured Meats (Savory & Deli Foods) market and fill in the gaps in understanding of trends and the components of change behind them.
  • Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes and distribution trends.
  • Analyze the components of change in the market by looking at historic and future growth patterns.
  • Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.


1 Cured Meats Market Overview
2 Republic of Ireland Cured Meats Market Analytics, 2011-21
2.1 Cured Meats Value Analytics, 2011-21
2.1.1 Cured Meats Market by Value, 2011-21
2.2 Cured Meats Volume Analytics, 2011-21
2.2.1 Cured Meats Market by Volume, 2011-21
2.3 Republic of Ireland Cured Meats Demographic Analytics, 2012-16
2.3.1 Republic of Ireland Cured Meats Demographic Analytics by Age Group, 2012-16
2.3.2 Republic of Ireland Cured Meats Demographic Analytics by Education Level, 2012-16
2.3.3 Republic of Ireland Cured Meats Demographic Analytics by Gender, 2012-16
2.3.4 Republic of Ireland Cured Meats Demographic Analytics by Urbanization, 2012-16
3 Republic of Ireland Cured Meats Distribution Channel Analytics by Value, 2013-16
3.1 Cured Meats Distribution Channel Analytics by value, 2013-16
4 Appendix
4.1 Definitions
4.1.1 Category Definitions
4.1.2 Distribution Channel Definitions
4.1.3 Volume Units and Aggregations
4.1.4 CAGR Definition and Calculation
4.1.5 Exchange Rates
4.1.6 Methodology Summary
4.2 About GlobalData
4.3 Disclaimer
List of Tables
Table 1: Republic of Ireland Cured Meats Market Value (EUR m) and Growth (Y-o-Y), 2011-21
Table 2: Republic of Ireland Cured Meats Market Value (USD m) and Growth (Y-o-Y), 2011-21
Table 3: Republic of Ireland Cured Meats Market Volume (Kg m) and Growth (Y-o-Y), 2011-21
Table 4: Republic of Ireland Cured Meats Demographic Analytics by Age Group (Kg m), 2012-16
Table 5: Republic of Ireland Cured Meats Demographic Analytics by Education Level (Kg m), 2012-16
Table 6: Republic of Ireland Cured Meats Demographic Analytics by Gender (Kg m), 2012-16
Table 7: Republic of Ireland Cured Meats Demographic Analytics by Urbanization (Kg m), 2012-16
Table 8: Republic of Ireland Cured Meats Market Value by Distribution Channel (EUR m), 2013-16
Table 9: Republic of Ireland Cured Meats Market Value by Distribution Channel (USD m), 2013-16
Table 10: Category Definitions Cured Meats Market
Table 11: Distribution Channel Definitions Cured Meats Market
Table 12: Volume Units for Cured Meats Market
Table 13: Republic of Ireland Exchange Rate EUR - USD (Annual Average), 2011 - 2016
Table 14: Republic of Ireland Exchange Rate EUR - USD (Annual Average), 2017 - 2021 Forecast
List of Figures
Figure 1: Republic of Ireland Cured Meats Market Value (EUR m) and Growth (Y-o-Y), 2011-21
Figure 2: Republic of Ireland Cured Meats Market Volume (Kg m) and Growth (Y-o-Y), 2011-21
Figure 3: Republic of Ireland Cured Meats Demographic Analytics by Age Group (Kg m), 2012-16
Figure 4: Republic of Ireland Cured Meats Demographic Analytics by Education Level (Kg m), 2012-16
Figure 5: Republic of Ireland Cured Meats Demographic Analytics by Gender (Kg m), 2012-16
Figure 6: Republic of Ireland Cured Meats Demographic Analytics by Urbanization (Kg m), 2012-16
Figure 7: Republic of Ireland Cured Meats Market Value by Distribution Channel (EUR m), 2013-16

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