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Country Profile: Seasonings, Dressings & Sauces sector in Norway

Country Profile: Seasonings, Dressings & Sauces sector in Norway

Summary

Norwegian Seasonings, Dressings & Sauces sector accounted for a 0.2% volume share of the global sector in 2016, while it accounted for a 1.4% share by volume in the Western Europe region in the same year. The urge for new taste preferences among consumers is one of the major reasons for the increasing demand of Seasoning, Dressings & Sauces in the country.

Furthermore, improving economy coupled with large base of working population is aiding the growth of the sector in the country. The demand for Seasonings, Dressings & Sauces in Norway is expected to increase and, consequently, its volume share in the Western Europe region will rise from 1.4% in 2016 to 1.5% by 2021.

Seasonings, Dressings & Sauces sector is valued at Nkr3,799.0 million (US$452.2 million) in 2016,and is expected to grow at a CAGR of 3.3% during 2016-2021. Per capita consumption stood at 9.17kg when compared to the global and Western Europe levels of 4.51kg and 8.40kg, respectively, in 2016.

Hypermarkets & Supermarkets is the leading distribution channel in the Norwegian Seasonings, Dressings & Sauces sector, accounting for a total value share of 69.2% in 2016.The share of all major distribution channels increased marginally from 2011 levels. The Norwegian Seasonings, Dressings & Sauces sector is partly consolidated with the top five players in which Toro is the leading brand in both value and volume terms. It accounted for a value share of 33.4% and a volume share of 15.1%, respectively in 2016.

The report Country Profile: Seasonings, Dressings & Sauces sector in Norway provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and brands market shares.

In particular, this report provides the following analysis -

  • Market data: Overall market value and volume data with growth analysis for 2011-2021.
  • Category coverage: Value and growth analysis for Bouillons & Stocks, Chutneys & Relishes, Condiment Sauces, Dips, Dressings, Dry Cooking Sauces, Herbs, Spices & Seasonings, Tomato Pastes and Purées, and, Wet Cooking Sauces with inputs on individual category share within each market and the change in their market share forecast for 2016-2021.
  • Leading players: Market share of brands and private labels, including private label growth analysis from 2011-2016.
  • Distribution data: Percentage of sales within each market through distribution channels such as Cash & Carries and warehouse Clubs, Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, eRetailers and others.
  • Packaging data: Consumption breakdown for packaging materials and containers in each market, in terms of percentage share of number of units sold. Packaging material data for Glass, Flexible Packaging, Paper & Board, Rigid Plastics, and others; container data for: Jar, Bottle, Bag/Sachet, Tub, Box, Pouch, and Tube.
Companies mentioned in this report: Orkla Group, Rieber & Søn Asa, Unilever Plc, Continental Foods, Paulig Group, Barilla G. & R. Fratelli, H. J. Heinz Company, Haugen-Gruppen As, The Kraft Heinz Company, Fjordland As, Lee Kum Kee, McIlhenny Company, Ab World Foods Ltd, Hengstenberg Gmbh & Co. Kg.

Scope
  • Wet Cooking Sauces is the largest market by value in 2016 and it is expected to grow at a CAGR of 3.7% during 2016-2021
  • Hypermarkets & Supermarkets is the leading distribution channel in the Norwegian Seasonings, Dressings & Sauces sector
  • Toro is the leading brand in both value and volume terms in the country
  • Glass is the most commonly used packaging material in the Norwegian Seasonings, Dressings & Sauces sector
  • Consumers are trading down for value for money products in the Norwegian Seasonings, Dressings & Sauces sector
Reasons to buy
  • Identify high potential categories and explore further market opportunities based on detailed value and volume analysis
  • Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities
  • Gain an understanding of the total competitive landscape based on detailed brand share analysis to plan effective market positioning
  • Manufacturers can identify the opportunities to position products with H&W attributes/benefits
  • Access the key and most influential consumer trends driving Seasonings, Dressings & Sauces products consumption, and how they influence consumer behavior in the market which will help determine the best audiences to target
  • Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion
  • The packaging analysis report helps manufacturers, in identifying the most commonly used packaging materials in the sector
  • Analysis on key macro-economic indicators such as GDP per capita, population (overall and breakdown by age), and consumer price index. It also covers a comparative analysis of political, economic, socio-demographic, and technological indicators (PEST) across 50 countries.


1. Report Scope
2. Executive summary
3. Norway in the global and regional context
3.1. Norway’s market share in the Global and West EuropeanSeasonings, Dressings & Sauces sector
3.2. Norway compared to other leadingcountries in the Western Europe region
4. Market size analysis - Seasonings, Dressings & Sauces Sector
4.1. Value and volume analysis - Seasonings, Dressings & Sauces sector in Norway
4.2. Per capita consumption analysis -Norway compared to the global and Western Europe region
4.3. Extent to which consumers are trading up/down in the NorwegianSeasonings, Dressings & Sauces sector
4.4. Value and volume analysisof markets in the Seasonings, Dressings &Saucessector
4.5. Growth analysis by markets
5. Market and category analysis
5.1. Per capita consumption analysis by markets
5.2. Market analysis: Bouillons & Stocks
5.3. Market analysis: Chutneys & Relishes
5.4. Market analysis: Condiment Sauces
5.5. Market analysis: Dips
5.6. Market analysis: Dressings
5.7. Market analysis: Dry Cooking Sauces
5.8. Market analysis: Herbs, Spices & Seasonings
5.9. Market analysis: Tomato Pastes and Purées
5.10. Market analysis: Wet Cooking Sauces
6. Distribution analysis
6.1. Distribution channel share analysis: Seasonings, Dressings & Sauces
6.2. Distribution channel share analysis: Bouillons & Stocks
6.3. Distribution channel share analysis: Chutneys & Relishes
6.4. Distribution channel share analysis: Condiment Sauces
6.5. Distribution channel share analysis: Dips
6.6. Distribution channel share analysis:Dressings
6.7. Distribution channel share analysis: Dry Cooking Sauces
6.8. Distribution channel share analysis: Herbs, Spices & Seasonings
6.9. Distribution channel share analysis: Tomato Pastes and Purées
6.10. Distribution channel share analysis: Wet Cooking Sauces
7. Competitive landscape
7.1. Brand share analysis by sector
7.2. Brand share analysis by markets
7.3. Brand share analysis by category
7.3.1. Bouillons & Stocks
7.3.2. Chutneys & Relishes
7.3.3. Condiment Sauces
7.3.4. Dips
7.3.5. Dressings
7.3.6. Dry Cooking Sauces
7.3.7. Herbs, Spices & Seasonings
7.3.8. Wet Cooking Sauces
8. Packaging analysis
8.1. Packaging share and growth analysis by packaging material in the Seasonings, Dressings & Sauces sector
8.2. Packaging share analysis by packaging materialinSeasonings, Dressings & Sauces markets
8.3. Packaging share and growth analysis by container type in the Seasonings, Dressings & Sauces sector
8.4. Packaging share analysis by container type in Seasonings, Dressings & Sauces markets
8.5. Packaging share and growth analysis by closure type in the Seasonings, Dressings & Sauces sector
8.6. Packaging share analysis by closure type in Seasonings, Dressings & Sauces markets
8.7. Packaging share and growth analysis by outer type in the Seasonings, Dressings & Sauces sector
8.8. Packaging share analysis by outer type in Seasonings, Dressings & Sauces markets
9. Macroeconomic analysis
9.1. GDP per Capita
9.2. Population and population growth
9.3. Consumer Price Index
9.4. Population breakdown by age
10. Methodology
11. Definitions
12. Appendix
13. About GlobalData
14. Disclaimer
15. Contact Us
List of Tables
Table 1: Volume share of Norway in the global and Western Europe Seasonings, Dressings & Sauces sector, 2011-2021
Table 2: Growth analysis by markets, 2016-2021
Table 3: Value analysis of Bouillons & Stocks market by categories, 2011-2021
Table 4: Volume analysis of Bouillons & Stocks marketby categories, 2011-2021
Table 5: Value analysis of Chutneys & Relishesmarketby categories, 2011-2021
Table 6: Volume analysis of Chutneys & Relishesmarketby categories, 2011-2021
Table 7: Value analysis by of Condiment Saucesmarket categories, 2011-2021
Table 8: Volume analysis of Condiment Saucesmarketby categories, 2011-2021
Table 9: Value analysis of Dips market by categories, 2011-2021
Table 10: Volume analysis of Dipsmarketby categories, 2011-2021
Table 11: Value analysis of Dressings market by categories, 2011-2021
Table 12: Volume analysis of Dressingsmarketby categories, 2011-2021
Table 13: Value analysis of Dry Cooking Sauces market by categories, 2011-2021
Table 14: Volume analysis of Dry Cooking Saucesmarketby categories, 2011-2021
Table 15: Value analysis of Herbs, Spices &Seasoningsmarket by categories, 2011-2021
Table 16: Volume analysis of Herbs, Spices &Seasoningsmarketby categories, 2011-2021
Table 17: Value analysis of Wet Cooking Saucesmarketby categories, 2011-2021
Table 18: Volume analysis of Wet Cooking Saucesmarketby categories, 2011-2021
Table 19: Brand Value and Volume-Seasonings, Dressings &Saucessector
Table 20: Brand Value and Volume-Bouillons &Stocksmarket
Table 21: Brand Value and Volume-Chutneys &Relishesmarket
Table 22: Brand Value and Volume-Condiment Saucesmarket
Table 23: Brand Value and Volume-Dipsmarket
Table 24: Brand Value and Volume-Dressingsmarket
Table 25: Brand Value and Volume-Dry Cooking Saucesmarket
Table 26: Brand Value and Volume-Herbs, Spices &Seasoningsmarket
Table 27: Brand Value and Volume-Tomato pastes and puréesmarket
Table 28: Brand Value and Volume-Wet Cooking Sauces market
Table 29: Brand Value and Volume-Gravy Makers (Non-Gravy Granules)category
Table 30: Brand Value and Volume-Liquid Stockscategory
Table 31: Brand Value and Volume-Stock Cubescategory
Table 32: Brand Value and Volume-Chutneycategory
Table 33: Brand Value and Volume- Relishcategory
Table 34: Brand Value and Volume- Sweet Picklecategory
Table 35: Brand Value and Volume- Barbecue Saucescategory
Table 36: Brand Value and Volume- Brown Saucecategory
Table 37: Brand Value and Volume- Chilli/Hot Saucecategory
Table 38: Brand Value and Volume-Cocktail Sauces category
Table 39: Brand Value and Volume- Fish Sauces category
Table 40: Brand Value and Volume- Horseradish Sauces category
Table 41: Brand Value and Volume-Mustardscategory
Table 42: Brand Value and Volume- National Specialtiescategory
Table 43: Brand Value and Volume- Oyster Sauces category
Table 44: Brand Value and Volume- Soy-Based Sauce category
Table 45: Brand Value and Volume- Tomato Ketchupcategory
Table 46: Brand Value and Volume- Other Condiment Saucescategory
Table 47: Brand Value and Volume- Cream and Cream-Style Dipscategory
Table 48: Brand Value and Volume- Oil-Based Dipscategory
Table 49: Brand Value and Volume- Tomato-Based Dipscategory
Table 50: Brand Value and Volume- Other Dips category
Table 51: Brand Value and Volume- Cream and Cream-Style Dressingscategory
Table 52: Brand Value and Volume- Mayonnaisecategory
Table 53: Brand Value and Volume- Tomato-Basedcategory
Table 54: Brand Value and Volume- Vinaigrette category
Table 55: Brand Value and Volume- Dry Sauce Mixes category
Table 56: Brand Value and Volume- Instant Gravy category
Table 57: Brand Value and Volume- Dried Herbscategory
Table 58: Brand Value and Volume- Saltcategory
Table 59: Brand Value and Volume- Salt Substitutescategory
Table 60: Brand Value and Volume- Single & Other Spices category
Table 61: Brand Value and Volume- Spice Mixes category
Table 62: Brand Value and Volume- Indian Saucescategory
Table 63: Brand Value and Volume- Marinadescategory
Table 64: Brand Value and Volume- Mexican Saucescategory
Table 65: Brand Value and Volume- Oriental Sauces category
Table 66: Brand Value and Volume- Pasta Sauces category
Table 67: Brand Value and Volume- Other Wet Cooking Sauces category
Table 68: Market Definitions
Table 69: Category Definitions
Table 70: Category Definitions
Table 71: Category Definitions
Table 72: Category Definitions
Table 73: Channel Definitions
Table 74: Market Value for Bouillons & Stocks- by category (Nkr Million), 2011-2021
Table 75: Market Value for Chutneys & Relishes- by category (Nkr Million), 2011-2021
Table 76: Market ValueforCondiment Sauces- by category (Nkr Million), 2011-2021
Table 77: Market Value for Dips - by category (Nkr Million), 2011-2021
Table 78: Market Value for Dressings - by category (Nkr Million), 2011-2021
Table 79: Market ValueforDry Cooking Sauces- bycategory (Nkr Million), 2011-2021
Table 80: Market ValueforHerbs, Spices & Seasonings-by category (Nkr Million), 2011-2021
Table 81: Market Value for Tomato Pastes and Purées- by category (Nkr Million), 2011-2021
Table 82: Market ValueforWet Cooking Sauces-by category (Nkr Million), 2011-2021
Table 83: Market Value for Bouillons & Stocks- by category (US$ Million), 2011-2021
Table 84: Market Value for Chutneys & Relishes- by category (US$ Million), 2011-2021
Table 85: Market ValueforCondiment Sauces- by category (US$ Million), 2011-2021
Table 86: Market Value for Dips - by category (US$ Million), 2011-2021
Table 87: Market Value for Dressings - by category (US$ Million), 2011-2021
Table 88: Market ValueforDry Cooking Sauces- by category (US$ Million), 2011-2021
Table 89: Market ValueforHerbs, Spices & Seasonings-by category (US$ Million), 2011-2021
Table 90: Market Value for Tomato Pastes and Purées- by category (US$ Million), 2011-2021
Table 91: Market ValueforWet Cooking Sauces-by category (US$ Million), 2011-2021
Table 92: Market Value for Bouillons & Stocks- by category (Kg Million), 2011-2021
Table 93: Market Value for Chutneys & Relishes- by category (Kg Million), 2011-2021
Table 94: Market ValueforCondiment Sauces- by category (Kg Million), 2011-2021
Table 95: Market Value for Dips - by category (Kg Million), 2011-2021
Table 96: Market Value for Dressings - by category (Kg Million), 2011-2021
Table 97: Market ValueforDry Cooking Sauces- by category (Kg Million), 2011-2021
Table 98: Market ValueforHerbs, Spices & Seasonings-by category (Kg Million), 2011-2021
Table 99: Market Value for Tomato Pastes and Purées- by category (Kg Million), 2011-2021
Table 100: Market ValueforWet Cooking Sauces-by category (Kg Million), 2011-2021
Table 101: Components of change- by Market
Table 102: Seasonings, Dressings & Sauces Sales Distribution in Norway-by Markets (Nkr Million), 2016
Table 103: Packaging Material (in Million pack units)
Table 104: Container Type (in Million pack units)
Table 105: Closure Type (in Million pack units)
Table 106: Outer Type (in Million pack units)
Table 107: Exchange Rates: (US$-Nkr), 2011-2021
Table 108: GDP Per Capita (Nkr)
Table 109: Population
Table 110: Consumer Price Index
Table 111: Age Profile (Millions of Persons)
List of Figures
Figure 1: Volume share of Norway in the global and Western EuropeSeasonings, Dressings & Sauces sector, 2011-2021 Error! Bookmark not defined.
Figure 2: Norway compared other top four countries - market size, growth and competitive landscape
Figure 3: Market size analysis by value and volume, Seasonings, Dressings & Sauces sector, 2011-2021
Figure 4: Per capita consumption of Seasonings, Dressings & Sauces in Norway compared to global and Western Europe average, 2011-2021
Figure 5: Degree of trading up/down in the NorwegianSeasonings, Dressings & Sauces sector, 2015-2016
Figure 6: Value and volume growth analysis by markets, 2016-2021
Figure 7: Per capita consumption (by markets) in Norway compared to global and Western Europeaverage, 2016
Figure 8: Growth analysis by value and volume in the Bouillons &Stocksmarket, 2011-2021
Figure 9: Value and volume growth analysis, Chutneys & Relishes market, 2011-2021
Figure 10: Value and volume growth analysis, Condiment Saucesmarket, 2011-2021
Figure 11: Value and volume growth analysis, Dips market, 2011-2021
Figure 12: Value and volume growth analysis, Dressings market, 2011-2021
Figure 13: Value and volume growth analysis, Dry Cooking Sauces market, 2011-2021
Figure 14: Value and volume growth analysis, Herbs, Spices &Seasoningsmarket, 2011-2021
Figure 15: Value and volume growth analysis, Tomato Pastes and Puréesmarket, 2011-2021
Figure 16: Value and volume growth analysis, Wet Cooking Saucesmarket, 2011-2021
Figure 17: Distribution channel share, Seasonings, Dressings & Sauces, 2011-2016
Figure 18: Distribution channel share, Bouillons & Stocks market, 2011-2016
Figure 19: Distribution channel share, Chutneys & Relishes market, 2011-2016
Figure 20: Distribution channel share, Condiment Sauces market, 2011-2016
Figure 21: Distribution channel share, Dips market, 2011-2016
Figure 22: Distribution channel share, Dressings market, 2011-2016
Figure 23: Distribution channel share, Dry Cooking Sauces market, 2011-2016
Figure 24: Distribution channel share, Herbs, Spices & Seasonings market, 2011-2016
Figure 25: Distribution channel share, Tomato Pastes and Purées market, 2011-2016
Figure 26: Distribution channel share, Wet Cooking Sauces market, 2011-2016
Figure 27: Leading brands in the NorwegianSeasonings, Dressings & Sauces sector, value and volume share, 2016
Figure 28: Leading brands in the Bouillons & Stocks market, value and volume share, 2016
Figure 29: Leading brands in the Chutneys & Relishes market, value and volume share, 2016
Figure 30: Leading brands in the Condiment Sauces market, value and volume share, 2016
Figure 31: Leading brands in the Dips market, value and volume share, 2016
Figure 32: Leading brands in the Dressings market, value and volume share, 2016
Figure 33: Leading brands in the Dry Cooking Sauces market, value and volume share, 2016
Figure 34: Leading brands in the Herbs, Spices & Seasonings market, value and volume share, 2016
Figure 35: Leading brands in the Tomato pastes and purées market, value and volume share, 2016
Figure 36: Leading brands in the Wet Cooking Sauces market, value and volume share, 2016
Figure 37: Packaging share and growth analysis by packaging material, 2011-2021
Figure 38: Use of packaging material by markets (in pack units), 2016
Figure 39: Packaging share and growth analysis by container type, 2011-2021
Figure 40: Use of container type by markets (in pack units), 2016
Figure 41: Packaging share and growth analysis by closure type, 2011-2021
Figure 42: Use of closure type by markets (in pack units), 2016
Figure 43: Packaging share and growth analysis by outer type, 2011-2021
Figure 44: Use of outer type by markets (in pack units), 2016
Figure 45: Relative comparison of countries based on PEST analysis
Figure 46: Norway’s GDP per capita, 2011-2016
Figure 47: Population growth in Norway, 2011-2016
Figure 48: Consumer Price Index, Norway, 2010-2016
Figure 49: Age Profile, Norway, 2016
Figure 50: About GlobalData

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