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Country Profile: Seasonings, Dressings & Sauces sector in Belgium

Country Profile: Seasonings, Dressings & Sauces sector in Belgium

Summary

Belgian Seasonings, Dressings & Sauces sector accounted for a volume share of 0.4% of the global market and 2.5% of the regional (West European) market, in 2016. The sector is valued at €532.3 million (US$588.5 million) in 2016 and is expected to grow at a CAGR of 5.7% during 2016-2021.

Changing lifestyle and preference for new taste among consumers are some of the major reasons for the increasing demand of seasoning, dressings and sauces in the country. Per capita consumption stood at 7.72kg when compared to the global and Western Europe levels of 4.51kg and 8.4kg, respectively, in 2016. With increasing demand for seasonings, dressings and sauces in Belgium, the country’s share is expected to increase in the West European region from 2.5% in 2016 to 2.8% by 2021.

Hypermarkets & Supermarkets is the leading distribution channel in the Belgian Seasonings, Dressings & Sauces sector, accounting for a total value share of 69.6% in 2016. The share of all major distribution channels increased marginally from 2011 levels.

Belgian Seasonings, Dressings & Sauces sector is partly consolidated with the top five players accounting for 34.3% of the market share by value in 2016. Private labels accounted for23.5% share by value in the same year. Health & Wellness attributes such as ‘Food Intolerance (Gluten-Free)’ and consumer benefits such as ‘Health Management (Digestive Health)’ are the most sought after Health & Wellness claims in the Belgian Seasonings, Dressings & Sauces sector.

The report Country Profile: Seasonings, Dressings & Sauces sector in Belgium provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and brands market shares.

In particular, this report provides the following analysis -

  • Market data: Overall market value and volume data with growth analysis for 2011-2021
  • Category coverage: Value and growth analysis for Bouillons & Stocks, Chutneys & Relishes, Condiment Sauces, Dips, Dressings, Dry Cooking Sauces, Herbs, Spices & Seasonings, Tomato Pastes and Purées, and, Wet Cooking Sauces with inputs on individual category share within each market and the change in their market share forecast for 2016-2021
  • Leading players: Market share of brands and private labels, including private label growth analysis from 2011-2016
  • Distribution data: Percentage of sales within each market through distribution channels such as Cash & Carries and warehouse Clubs, Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, eRetailers and others
  • Packaging data: Consumption breakdown for packaging materials and containers in each market, in terms of percentage share of number of units sold. Packaging material data for Glass, Flexible Packaging, Paper & Board, Rigid Plastics, and others; container data for: Jar, Bottle, Bag/Sachet, Tub, Box, Pouch, and Tube.
Companies mentioned in this report: Unilever Plc, Eugene Lacroix Gmbh, Premier Foods Group Limited, Continental Foods, Nestle S.A., Piet Huysentruyt, Bister, Campbell Soup Company, The Kraft Heinz Company, Beckers Benelux, Topaz, Cirio S.p.A., Altesse

Scope
  • Wet Cooking Sauces is the largest market by value in 2016 and it is expected to grow at a CAGR of 5.2% during 2016-2021
  • Hypermarkets & Supermarkets is the leading distribution channel in the Belgian Seasonings, Dressings & Sauces sector
  • Private labels accounted for23.5% share by value in 2016
  • Glass is the most commonly used packaging material in the Belgian Seasonings, Dressings & Sauces sector
  • Belgium offers limited growth potential to manufacturers of consumer goods when compared to other global economies
Reasons to buy
  • Identify high potential categories and explore further market opportunities based on detailed value and volume analysis
  • Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities
  • Gain an understanding of the total competitive landscape based on detailed brand share analysis to plan effective market positioning
  • Manufacturers can identify the opportunities to position products with H&W attributes/benefits
  • Access the key and most influential consumer trends driving Seasonings, Dressings & Sauces products consumption, and how they influence consumer behavior in the market which will help determine the best audiences to target
  • Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion
  • The packaging analysis report helps manufacturers, in identifying the most commonly used packaging materials in the sector
  • Analysis on key macro-economic indicators such as GDP per capita, population (overall and breakdown by age), and consumer price index. It also covers a comparative analysis of political, economic, socio-demographic, and technological indicators (PEST) across 50 countries.


1. Report Scope
2. Executive summary
3. Belgium in the global and regional context
3.1. Belgium’s market share in the Global and West European Seasonings, Dressings& Sauces sectors
3.2. Belgium compared to other leading countries in the West European region
4. Market size analysis - Seasonings, Dressings & Sauces Sector
4.1. Value and volume analysis - Seasonings, Dressings & Sauces sector in Belgium
4.2. Per capita consumption analysis -Belgium compared to the global and West European region
4.3. Extent to which consumers are trading up/down in the BelgianSeasonings, Dressings & Sauces sector
4.4. Value and volume analysis of markets in the Seasonings, Dressings & Saucessector
4.5. Growth analysis by markets
5. Market and category analysis
5.1. Per capita consumption analysis by markets
5.2. Market analysis: Bouillons & Stocks
5.3. Market analysis: Chutneys & Relishes
5.4. Market analysis: Condiment Sauces
5.5. Market analysis: Dips
5.6. Market analysis: Dressings
5.7. Market analysis: Dry Cooking Sauces
5.8. Market analysis: Herbs, Spices & Seasonings
5.9. Market analysis: Tomato Pastes and Purées
5.10. Market analysis: Wet Cooking Sauces
6. Distribution analysis
6.1. Distribution channel share analysis: Seasonings, Dressings & Sauces
6.2. Distribution channel share analysis: Bouillons & Stocks
6.3. Distribution channel share analysis: Chutneys & Relishes
6.4. Distribution channel share analysis: Condiment Sauces
6.5. Distribution channel share analysis: Dips
6.6. Distribution channel share analysis:Dressings
6.7. Distribution channel share analysis: Dry Cooking Sauces
6.8. Distribution channel share analysis: Herbs, Spices & Seasonings
6.9. Distribution channel share analysis: Tomato Pastes and Purées
6.10. Distribution channel share analysis: Wet Cooking Sauces
7. Competitive landscape
7.1. Brand share analysis by sector
7.2. Brand share analysis by markets
7.3. Brand share analysis by category
7.3.1. Bouillons & Stocks
7.3.2. Chutneys & Relishes
7.3.3. Condiment Sauces
7.3.4. Dips
7.3.5. Dressings
7.3.6. Dry Cooking Sauces
7.3.7. Herbs, Spices & Seasonings
7.3.8. Wet Cooking Sauces
7.4. Private label share analysis
8. Health & Wellness analysis
8.1. Market size analysis by Health & Wellness claims
8.2. Market size analysis - Health & Wellness product attributes
8.3. Market size analysis - Health & Wellness consumer benefits
9. Packaging analysis
9.1. Packaging share and growth analysis by packaging material in the Seasonings, Dressings & Sauces sector
9.2. Packaging share analysis by packaging materialin Seasonings, Dressings & Sauces markets
9.3. Packaging share and growth analysis by container type in the Seasonings, Dressings & Sauces sector
9.4. Packaging share analysis by container type in Seasonings, Dressings & Sauces markets
9.5. Packaging share and growth analysis by closure type in the Seasonings, Dressings & Sauces sector
9.6. Packaging share analysis by closure type in Seasonings, Dressings & Sauces markets
9.7. Packaging share and growth analysis by outer type in the Seasonings, Dressings & Sauces sector
9.8. Packaging share analysis by outer type in Seasonings, Dressings & Sauces markets
10. Macroeconomic analysis
10.1. GDP per capita
10.2. Population and population growth
10.3. Consumer Price Index
10.4. Population breakdown by age
11. Methodology
12. Definitions
13. Appendix
14. About GlobalData
15. Disclaimer
16. Contact Us
List of Tables
Table 1: Volume share of Belgium in the global and West European Seasonings, Dressings & Sauces sector, 2011-2021
Table 2: Growth analysis by markets, 2016-2021
Table 3: Value analysis of Bouillons & Stocks market by categories, 2011-2021
Table 4: Volume analysis of Bouillons & Stocks marketby categories, 2011-2021
Table 5: Value analysis of Chutneys & Relishes marketby categories, 2011-2021
Table 6: Volume analysis of Chutneys & Relishes marketby categories, 2011-2021
Table 7: Value analysis by of Condiment Saucesmarket categories, 2011-2021
Table 8: Volume analysis of Condiment Saucesmarketby categories, 2011-2021
Table 9: Value analysis of Dips market by categories, 2011-2021
Table 10: Volume analysis of Dips marketby categories, 2011-2021
Table 11: Value analysis of Dressings market by categories, 2011-2021
Table 12: Volume analysis of Dressings marketby categories, 2011-2021
Table 13: Value analysis of Dry Cooking Sauces market by categories, 2011-2021
Table 14: Volume analysis of Dry Cooking Sauces marketby categories, 2011-2021
Table 15: Value analysis of Herbs, Spices & Seasoningsmarket by categories, 2011-2021
Table 16: Volume analysis of Herbs, Spices & Seasoningsmarketby categories, 2011-2021
Table 17: Value analysis of Wet Cooking Saucesmarketby categories, 2011-2021
Table 18: Volume analysis of Wet Cooking Saucesmarketby categories, 2011-2021
Table 19: Brand Value and Volume-Seasonings, Dressings & Saucessector
Table 20: Brand Value and Volume-Bouillons & Stocksmarket
Table 21: Brand Value and Volume-Chutneys & Relishesmarket
Table 22: Brand Value and Volume-Condiment Saucesmarket
Table 23: Brand Value and Volume-Dipsmarket
Table 24: Brand Value and Volume-Dressingsmarket
Table 25: Brand Value and Volume-Dry Cooking Saucesmarket
Table 26: Brand Value and Volume-Herbs, Spices & Seasoningsmarket
Table 27: Brand Value and Volume-Tomato Pastes and Purées market
Table 28: Brand Value and Volume-Wet Cooking Saucesmarket
Table 29: Brand Value and Volume-Gravy Makers (Non-Gravy Granules)category
Table 30: Brand Value and Volume-Liquid Stockscategory
Table 31: Brand Value and Volume-Stock Cubescategory
Table 32: Brand Value and Volume-Chutneycategory
Table 33: Brand Value and Volume- Relishcategory
Table 34: Brand Value and Volume- Sweet Picklecategory
Table 35: Brand Value and Volume- Barbecue Saucescategory
Table 36: Brand Value and Volume- Brown Saucecategory
Table 37: Brand Value and Volume- Chilli/Hot Saucecategory
Table 38: Brand Value and Volume-Cocktail Sauces category
Table 39: Brand Value and Volume- Fish Sauces category
Table 40: Brand Value and Volume- Horseradish Sauces category
Table 41: Brand Value and Volume-Mustardscategory
Table 42: Brand Value and Volume- National Specialtiescategory
Table 43: Brand Value and Volume- Oyster Sauces category
Table 44: Brand Value and Volume- Soy-Based Sauce category
Table 45: Brand Value and Volume- Tomato Ketchupcategory
Table 46: Brand Value and Volume- Other Condiment Saucescategory
Table 47: Brand Value and Volume- Oil-Based Dipscategory
Table 48: Brand Value and Volume- Cream and Cream-Style Dressingscategory
Table 49: Brand Value and Volume- Mayonnaisecategory
Table 50: Brand Value and Volume- Tomato-Basedcategory
Table 51: Brand Value and Volume- Vinaigrette category
Table 52: Brand Value and Volume- Other Dressings category
Table 53: Brand Value and Volume- Dry Sauce Mixes category
Table 54: Brand Value and Volume- Instant Gravy category
Table 55: Brand Value and Volume- Dried Herbscategory
Table 56: Brand Value and Volume- Peppercategory
Table 57: Brand Value and Volume- Saltcategory
Table 58: Brand Value and Volume- Salt Substitutescategory
Table 59: Brand Value and Volume- Single & Other Spices category
Table 60: Brand Value and Volume- Spice Mixes category
Table 61: Brand Value and Volume- Indian Saucescategory
Table 62: Brand Value and Volume- Marinadescategory
Table 63: Brand Value and Volume- Mexican Saucescategory
Table 64: Brand Value and Volume- Oriental Sauces category
Table 65: Brand Value and Volume- Pasta Sauces category
Table 66: Brand Value and Volume- Other Wet Cooking Sauces category
Table 67: Market Definitions
Table 68: Category Definitions
Table 69: Category Definitions
Table 70: Category Definitions
Table 71: Category Definitions
Table 72: Channel Definitions
Table 73: Health & Wellness: Product Attributes-Food Minus
Table 74: Health & Wellness: Product Attributes-Free From
Table 75: Health & Wellness: Product Attributes-Functional & Fortified
Table 76: Health & Wellness: Product Attributes-Naturally Healthy
Table 77: Health & Wellness: Product Attributes-Food Intolerance
Table 78: Health & Wellness: Consumer Benefits-Health Management
Table 79: Health & Wellness: Analysis by Consumer Benefits
Table 80: Health & Wellness: Consumer Benefits-Performance
Table 81: Market Value for Bouillons & Stocks- by category (€ Million), 2011-2021
Table 82: Market Value for Chutneys & Relishes- by category (€ Million), 2011-2021
Table 83: Market Value forCondiment Sauces- by category (€ Million), 2011-2021
Table 84: Market Value for Dips - by category (€ Million), 2011-2021
Table 85: Market Value for Dressings - by category (€ Million), 2011-2021
Table 86: Market Value forDry Cooking Sauces- bycategory (€ Million), 2011-2021
Table 87: Market Value forHerbs, Spices & Seasonings-by category (€ Million), 2011-2021
Table 88: Market Value for Tomato Pastes and Purées- by category (€ Million), 2011-2021
Table 89: Market Value forWet Cooking Sauces-by category (€ Million), 2011-2021
Table 90: Market Value for Bouillons & Stocks- by category (US$ Million), 2011-2021
Table 91: Market Value for Chutneys & Relishes- by category (US$ Million), 2011-2021
Table 92: Market Value forCondiment Sauces- by category (US$ Million), 2011-2021
Table 93: Market Value for Dips - by category (US$ Million), 2011-2021
Table 94: Market Value for Dressings - by category (US$ Million), 2011-2021
Table 95: Market Value forDry Cooking Sauces- by category (US$ Million), 2011-2021
Table 96: Market Value forHerbs, Spices & Seasonings-by category (US$ Million), 2011-2021
Table 97: Market Value for Tomato Pastes and Purées- by category (US$ Million), 2011-2021
Table 98: Market Value forWet Cooking Sauces-by category (US$ Million), 2011-2021
Table 99: Market Value for Bouillons & Stocks- by category (Kg Million), 2011-2021
Table 100: Market Value for Chutneys & Relishes- by category (Kg Million), 2011-2021
Table 101: Market Value forCondiment Sauces- by category (Kg Million), 2011-2021
Table 102: Market Value for Dips - by category (Kg Million), 2011-2021
Table 103: Market Value for Dressings - by category (Kg Million), 2011-2021
Table 104: Market Value forDry Cooking Sauces- by category (Kg Million), 2011-2021
Table 105: Market Value forHerbs, Spices & Seasonings-by category (Kg Million), 2011-2021
Table 106: Market Value for Tomato Pastes and Purées- by category (Kg Million), 2011-2021
Table 107: Market Value forWet Cooking Sauces-by category (Kg Million), 2011-2021
Table 108: Components of change- by Market
Table 109: Seasonings, Dressings & Sauces Sales Distribution in Belgium-by Markets (€ Million), 2016
Table 110: Key Health & Wellness product attributes driving sales in Belgium (€ Million)
Table 111: Key Health & Wellness consumer benefits driving sales in Belgium (€ Million)
Table 112: Packaging Material (in Million pack units)
Table 113: Container Type (in Million pack units)
Table 114: Closure Type (in Million pack units)
Table 115: Outer Type (in Million pack units)
Table 116: Exchange Rates: (US$-€), 2011-2021
Table 117: GDP Per Capita (€)
Table 118: Population
Table 119: Consumer Price Index
Table 120: Age Profile (Millions of Persons)
List of Figures
Figure 1: Belgium compared other top four countries - market size, growth and competitive landscape
Figure 2: Market size analysis by value and volume, Seasonings, Dressings & Sauces sector, 2011-2021
Figure 3: Per capita consumption of Seasonings, Dressings & Sauces in Belgium compared to global and
Figure 4: Degree of trading up/down in the BelgianSeasonings, Dressings& Sauces sector, 2015-2016
Figure 5: Value and volume growth analysis by markets, 2016-2021
Figure 6: Per capita consumption (by markets) in Belgium compared to global and Western Europeaverage,
Figure 7: Growth analysis by value and volume in the Bouillons & Stocksmarket, 2011-2021
Figure 8: Value and volume growth analysis, Chutneys & Relishes market, 2011-2021
Figure 9: Value and volume growth analysis, Condiment Saucesmarket, 2011-2021
Figure 10: Value and volume growth analysis, Dips market, 2011-2021
Figure 11: Value and volume growth analysis, Dressings market, 2011-2021
Figure 12: Value and volume growth analysis, Dry Cooking Sauces market, 2011-2021
Figure 13: Value and volume growth analysis, Herbs, Spices & Seasoningsmarket, 2011-2021
Figure 14: Value and volume growth analysis, Tomato Pastes and Puréesmarket, 2011-2021
Figure 15: Value and volume growth analysis, Wet Cooking Saucesmarket, 2011-2021
Figure 16: Distribution channel share, Seasonings, Dressings & Sauces, 2011-2016
Figure 17: Distribution channel share, Bouillons & Stocks market, 2011-2016
Figure 18: Distribution channel share, Chutneys & Relishes market, 2011-2016
Figure 19: Distribution channel share, Condiment Sauces market, 2011-2016
Figure 20: Distribution channel share, Dips market, 2011-2016
Figure 21: Distribution channel share, Dressings market, 2011-2016
Figure 22: Distribution channel share, Dry Cooking Sauces market, 2011-2016
Figure 23: Distribution channel share, Herbs, Spices & Seasonings market, 2011-2016
Figure 24: Distribution channel share, Tomato Pastes and Purées market, 2011-2016
Figure 25: Distribution channel share, Wet Cooking Sauces market, 2011-2016
Figure 26: Leading brands in the BelgianSeasonings, Dressings & Sauces sector, value and volume share,2016
Figure 27: Leading brands in the Bouillons & Stocks market, value and volume share, 2016
Figure 28: Leading brands in the Chutneys & Relishes market, value and volume share, 2016
Figure 29: Leading brands in the Condiment Sauces market, value and volume share, 2016
Figure 30: Leading brands in the Dips market, value and volume share, 2016
Figure 31: Leading brands in the Dressings market, value and volume share, 2016
Figure 32: Leading brands in the Dry Cooking Sauces market, value and volume share, 2016
Figure 33: Leading brands in the Herbs, Spices & Seasonings market, value and volume share, 2016
Figure 34: Leading brands in the Tomato Pastes and Purées market, value and volume share, 2016
Figure 35: Leading brands in the Wet Cooking Sauces market, value and volume share, 2016
Figure 36: Private label penetration by markets (value terms), 2016
Figure 37: Growth analysis, private label and brands, (2011-2016)
Figure 38: Value of Health & Wellness claims by market, US$ million, 2016-2021
Figure 39: Value analysis by Health & Wellness product attributes, 2016
Figure 40: Volume analysis by Health & Wellness product attributes, 2016
Figure 41: Value analysis by Health & Wellness consumer benefits, 2016
Figure 42: Volume analysis by Health & Wellness consumer benefits, 2016
Figure 43: Packaging share and growth analysis by packaging material, 2011-2021
Figure 44: Use of packaging material by markets (in pack units), 2016
Figure 45: Packaging share and growth analysis by container type, 2011-2021
Figure 46: Use of container type by markets (in pack units), 2016
Figure 47: Packaging share and growth analysis by closure type, 2011-2021
Figure 48: Use of closure type by markets (in pack units), 2016
Figure 49: Packaging share and growth analysis by outer type, 2011-2021
Figure 50: Use of outer type by markets (in pack units), 2016
Figure 51: Relative comparison of countries based on PEST analysis
Figure 52: Belgium’s GDP per capita, 2011-2016
Figure 53: Population growth in Belgium, 2011-2016
Figure 54: Consumer Price Index, Belgium, 2010-2016
Figure 55: Age Profile, Belgium, 2016
Figure 56: About GlobalData

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