Belgium - The Future of Foodservice to 2025

Belgium - The Future of Foodservice to 2025


Belgium - The Future of Foodservice to 2025” published by GlobalData provides extensive insight and analysis of Belgium's Foodservice market over the next five years (2020-2025) and acts as a vital point of reference for operators or suppliers.

Belgium's foodservice profit sector contracted by a CAGR of 4% from 2015-2020. The adverse impact of the pandemic on restaurants and bars in 2020 played a major role in curtailing the number of transactions over foodservice outlets in 2020. With a decline in the economy and an increase in the unemployment rate, consumers’ purchasing power declined in 2020, hampering their spending on dining out. However, the foodservice industry is expected to stage a sharp rebound over the forecast period, as the Belgian economy is expected to recover in 2021.

The report includes -

  • Overview of Belgium's macro-economic landscape: Detailed analysis of current macro-economic factors and their impact on Belgium's foodservice market including GDP per capita, consumer price index, population growth, and annual household income distribution.
  • Growth dynamics: In-depth data and forecasts of key channels (QSR, FSR, pub, club & bar) within Belgium's foodservice market, including the value of the market, number of transactions, number of outlets, and average transaction price.
  • Customer segmentation: identify the most important demographic groups, buying habits, and motivations that drive out-of-home meal occasions among segments of the Belgian population.
  • Key players: Overview of market leaders within the three major channels including business descriptions and number of outlets.
  • In 2020, FSR was the largest channel in terms of sales, followed by Pub, club, and bar, and QSR channels. While pubs, clubs, and bars are witnessing a decline in demand as consumers are curtailing their alcohol consumption, QSR is gaining consumers owing to the expansion of western-style fast-food chains such as McDonald’s.
  • The full-service restaurant channel is also the largest channel in Belgium in terms of the number of outlets in 2020, followed by pub, club, and bar. Every channel witnessed either a modest growth in its number of outlets or a decline during the review period.
Reasons to Buy
  • Specific forecasts of the foodservice market over the next five years (2020-2025) will give readers the ability to make informed business decisions through identifying emerging/declining markets.
  • Consumer segmentation detailing the desires of known consumers among all major foodservice channels (QSR, FSR, pub, club & bar) will allow readers to understand the wants and needs of their target demographics.

  • Report Guide: Main Sections
    • Report Guide: Sub-Sections
    • Executive Summary
    • Executive Summary: Consumer Trends
  • Macroeconomic Context
    • Macroeconomic Overview
    • Trends Landscape
    • Profit Sector – Impact of COVID-19
  • Profit Sector
    • Profit Sector Metrics
      • Table The foodservice industry will register a robust growth in coming years, on the back of growing delivery ecosystem
    • Profit Sector: Value and Share by Channel
    • Profit Sector: Value Growth by Channel
    • Profit Sector: Outlets and Growth by Channel
    • Profit Sector: Transactions and Growth by Channel
    • Profit Sector: Operator Buying Volumes and Growth by Channel
    • Profit Sector: Channel Historic Growth Dynamics
    • Profit Sector: Channel Future Growth Dynamics
    • Profit Sector: Restaurant: Outlet–Type Growth Dynamics
      • Table Restaurant outlet types value growth
    • Profit Sector: Restaurant: Owner–Type Growth Dynamics
      • Table Restaurant owner types value growth
  • Quick Service Restaurants (QSR)
    • QSR: Summary
    • QSR: Metrics: Growth Dynamics
      • Table Quick service restaurant chains have been witnessing significant growth in the last few years
    • QSR: Key Players
    • QSR: Who?
    • QSR: Why?
    • QSR: What?: Food & Drink Split
      • Table Operator Buying Price value € million (US$ million)
    • QSR: What?: The Foodmaker: Case Study
    • QSR: Where?: Cuisine and Location?
    • QSR: What Next?
  • Full-Service Restaurants (FSR)
    • FSR: Summary
    • FSR: Metrics: Growth Dynamics
      • Table FSR operators are investing in new store formats to compete with other channels
    • FSR: Who?
    • FSR: Why?
    • FSR: Why?: Sushi Shop: Case Study
    • FSR: Why?: The Foodmaker: Case Study
    • FSR: What?: Food & Drink Split
      • Table Operator Buying Price value € million (US$ million)
    • FSR: Where?: Cuisine and Location?
    • FSR: What Next?
  • Pub, Club & Bar
    • Pubs, Clubs & Bars: Summary
    • Pubs, Clubs & Bars: Metrics: Growth Dynamics
      • Table The channel saw a significant sales decline during the review period
    • Pubs, Clubs, &Bars: Who?
    • Pubs, Clubs, and Bars: Why?
    • Pubs, Clubs & Bars: What?: Food & Drink Split
      • Table Operator Buying Price value € million (US$ million)
    • Pubs, Clubs & Bars: Where?: Cuisine and Location?
    • Pubs, Clubs & Bars: What Next?
  • Cost Sector
    • Cost Operator Trends: Historic Growth
    • Cost Operator Trends: Future Growth
    • Cost Operators: Data Breakdown
      • Table The education and healthcare channels account for more than three-fourths of the Belgian cost sector OBP
  • Appendix
    • Channel Definitions
    • Other Definitions
    • Key Components – Market Intelligence

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