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Baking Ingredients (Bakery & Cereals) Market in Singapore - Outlook to 2020: Market Size, Growth and Forecast Analytics

1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2015 actual sales; while forecasts are provided for 2016 -
1.2.2 Category Definitions
1.2.3 Distribution Channel Definitions
1.2.4 Volume Units and Aggregations
1.2.5 CAGR Definition and Calculation
1.2.6 Graphical representation of Brands
1.2.7 Exchange Rates
1.2.8 Methodology Summary
2 Singapore Baking Ingredients Market Analysis, 2010-20
2.1 Baking Ingredients Value Analysis, 2010-20
2.1.1 Baking Ingredients Market by Value, 2010-20
2.1.2 Baking Ingredients Market Value by Segments, 2010-20
2.2 Baking Ingredients Volume Analysis, 2010-20
2.2.1 Baking Ingredients Market by Volume, 2010-20
2.2.2 Baking Ingredients Market Volume by Segments, 2010-20
3 Singapore Baking Ingredients Market Analysis, by Segments 2010-20
3.1 Baking Chocolate Chips & Morsels Analysis, 2010-20
3.1.1 Baking Chocolate Chips & Morsels Market by Value, 2010-20
3.1.2 Baking Chocolate Chips & Morsels Market by Volume, 2010-20
3.2 Baking Powder/Soda Analysis, 2010-20
3.2.1 Baking Powder/Soda Market by Value, 2010-20
3.2.2 Baking Powder/Soda Market by Volume, 2010-20
3.3 Cake Decorations & Icing Analysis, 2010-20
3.3.1 Cake Decorations & Icing Market by Value, 2010-20
3.3.2 Cake Decorations & Icing Market by Volume, 2010-20
3.4 Cocoa-Baking Analysis, 2010-20
3.4.1 Cocoa-Baking Market by Value, 2010-20
3.4.2 Cocoa-Baking Market by Volume, 2010-20
3.5 Corn & Potato Starch Analysis, 2010-20
3.5.1 Corn & Potato Starch Market by Value, 2010-20
3.5.2 Corn & Potato Starch Market by Volume, 2010-20
3.6 Desiccated Coconut Analysis, 2010-20
3.6.1 Desiccated Coconut Market by Value, 2010-20
3.6.2 Desiccated Coconut Market by Volume, 2010-20
3.7 Dry Yeast Analysis, 2010-20
3.7.1 Dry Yeast Market by Value, 2010-20
3.7.2 Dry Yeast Market by Volume, 2010-20
3.8 Fruit Pectins and Glazed Fruit Analysis, 2010-20
3.8.1 Fruit Pectins and Glazed Fruit Market by Value, 2010-20
3.8.2 Fruit Pectins and Glazed Fruit Market by Volume, 2010-20
3.9 Non-Chocolate Baking Chips Analysis, 2010-20
3.9.1 Non-Chocolate Baking Chips Market by Value, 2010-20
3.9.2 Non-Chocolate Baking Chips Market by Volume, 2010-20
3.1 Other Baking Ingredients Analysis, 2010-20
3.10.1 Other Baking Ingredients Market by Value, 2010-20
3.10.2 Other Baking Ingredients Market by Volume, 2010-20
4 Singapore Baking Ingredients Brand Analysis, 2012-15
4.1 Baking Ingredients Brand Analysis, 2012-15
5 Singapore Baking Ingredients Distribution Channel Analysis, 2012-15
5.1 Baking Ingredients Distribution Channel Analysis, 2012-15
6 Appendix
6.1 About GlobalData
6.2 Disclaimer
List of Tables
Table 1: Category Definitions - Baking Ingredients Market
Table 2: Distribution Channel Definitions - Baking Ingredients Market
Table 3: Volume Units for Baking Ingredients Market
Table 4: Singapore Exchange Rate SGD - USD (Annual Average), 2010 - 2015
Table 5: Singapore Exchange Rate SGD - USD (Annual Average), 2016 - 2020 Forecast
Table 6: Singapore Baking Ingredients Market Value (SGD m) and Growth (Y-o-Y), 2010-20
Table 7: Singapore Baking Ingredients Market Value (USD m) and Growth (Y-o-Y), 2010-20
Table 8: Singapore Baking Ingredients Market Value (SGD m) by Segments, 2010-15
Table 9: Singapore Baking Ingredients Market Value (SGD m) by Segments, 2015-20
Table 10: Singapore Baking Ingredients Market Value (USD m) by Segments, 2010-15
Table 11: Singapore Baking Ingredients Market Value (USD m) by Segments, 2015-20
Table 12: Singapore Baking Ingredients Market Volume (Kg m) and Growth (Y-o-Y), 2010-20
Table 13: Singapore Baking Ingredients Market Volume (Kg m) by Segments, 2010-15
Table 14: Singapore Baking Ingredients Market Volume (Kg m) by Segments, 2015-20
Table 15: Singapore Baking Chocolate Chips & Morsels Market by Value (SGD m), 2010-20
Table 16: Singapore Baking Chocolate Chips & Morsels Market by Value (USD m), 2010-20
Table 17: Singapore Baking Chocolate Chips & Morsels Market by Volume (Kg m), 2010-20
Table 18: Singapore Baking Powder/Soda Market by Value (SGD m), 2010-20
Table 19: Singapore Baking Powder/Soda Market by Value (USD m), 2010-20
Table 20: Singapore Baking Powder/Soda Market by Volume (Kg m), 2010-20
Table 21: Singapore Cake Decorations & Icing Market by Value (SGD m), 2010-20
Table 22: Singapore Cake Decorations & Icing Market by Value (USD m), 2010-20
Table 23: Singapore Cake Decorations & Icing Market by Volume (Kg m), 2010-20
Table 24: Singapore Cocoa-Baking Market by Value (SGD m), 2010-20
Table 25: Singapore Cocoa-Baking Market by Value (USD m), 2010-20
Table 26: Singapore Cocoa-Baking Market by Volume (Kg m), 2010-20
Table 27: Singapore Corn & Potato Starch Market by Value (SGD m), 2010-20
Table 28: Singapore Corn & Potato Starch Market by Value (USD m), 2010-20
Table 29: Singapore Corn & Potato Starch Market by Volume (Kg m), 2010-20
Table 30: Singapore Desiccated Coconut Market by Value (SGD m), 2010-20
Table 31: Singapore Desiccated Coconut Market by Value (USD m), 2010-20
Table 32: Singapore Desiccated Coconut Market by Volume (Kg m), 2010-20
Table 33: Singapore Dry Yeast Market by Value (SGD m), 2010-20
Table 34: Singapore Dry Yeast Market by Value (USD m), 2010-20
Table 35: Singapore Dry Yeast Market by Volume (Kg m), 2010-20
Table 36: Singapore Fruit Pectins and Glazed Fruit Market by Value (SGD m), 2010-20
Table 37: Singapore Fruit Pectins and Glazed Fruit Market by Value (USD m), 2010-20
Table 38: Singapore Fruit Pectins and Glazed Fruit Market by Volume (Kg m), 2010-20
Table 39: Singapore Non-Chocolate Baking Chips Market by Value (SGD m), 2010-20
Table 40: Singapore Non-Chocolate Baking Chips Market by Value (USD m), 2010-20
Table 41: Singapore Non-Chocolate Baking Chips Market by Volume (Kg m), 2010-20
Table 42: Singapore Other Baking Ingredients Market by Value (SGD m), 2010-20
Table 43: Singapore Other Baking Ingredients Market by Value (USD m), 2010-20
Table 44: Singapore Other Baking Ingredients Market by Volume (Kg m), 2010-20
Table 45: Singapore Baking Ingredients Market Value by Brands (SGD m), 2012-15
Table 46: Singapore Baking Ingredients Market Value by Brands (USD m), 2012-15
Table 47: Singapore Baking Ingredients Market Value by Distribution Channel (SGD m), 2012-15
Table 48: Singapore Baking Ingredients Market Value by Distribution Channel (USD m), 2012-15
List of Figures
Figure 1: Singapore Baking Ingredients Market Value (SGD m) and Growth (Y-o-Y), 2010-20
Figure 2: Singapore Baking Ingredients Market Value (SGD m) by Segments, 2010-20
Figure 3: Singapore Baking Ingredients Market Volume (Kg m) and Growth (Y-o-Y), 2010-20
Figure 4: Singapore Baking Ingredients Market Volume (Kg m) by Segments, 2010-20
Figure 5: Singapore Baking Chocolate Chips & Morsels Market by Value (SGD m), 2010-20
Figure 6: Singapore Baking Chocolate Chips & Morsels Market by Volume (Kg m), 2010-20
Figure 7: Singapore Baking Powder/Soda Market by Value (SGD m), 2010-20
Figure 8: Singapore Baking Powder/Soda Market by Volume (Kg m), 2010-20
Figure 9: Singapore Cake Decorations & Icing Market by Value (SGD m), 2010-20
Figure 10: Singapore Cake Decorations & Icing Market by Volume (Kg m), 2010-20
Figure 11: Singapore Cocoa-Baking Market by Value (SGD m), 2010-20
Figure 12: Singapore Cocoa-Baking Market by Volume (Kg m), 2010-20
Figure 13: Singapore Corn & Potato Starch Market by Value (SGD m), 2010-20
Figure 14: Singapore Corn & Potato Starch Market by Volume (Kg m), 2010-20
Figure 15: Singapore Desiccated Coconut Market by Value (SGD m), 2010-20
Figure 16: Singapore Desiccated Coconut Market by Volume (Kg m), 2010-20
Figure 17: Singapore Dry Yeast Market by Value (SGD m), 2010-20
Figure 18: Singapore Dry Yeast Market by Volume (Kg m), 2010-20
Figure 19: Singapore Fruit Pectins and Glazed Fruit Market by Value (SGD m), 2010-20
Figure 20: Singapore Fruit Pectins and Glazed Fruit Market by Volume (Kg m), 2010-20
Figure 21: Singapore Non-Chocolate Baking Chips Market by Value (SGD m), 2010-20
Figure 22: Singapore Non-Chocolate Baking Chips Market by Volume (Kg m), 2010-20
Figure 23: Singapore Other Baking Ingredients Market by Value (SGD m), 2010-20
Figure 24: Singapore Other Baking Ingredients Market by Volume (Kg m), 2010-20
Figure 25: Singapore Baking Ingredients Market Value by Brands (SGD m), 2012-15
Figure 26: Singapore Baking Ingredients Market Value by Distribution Channel (SGD m), 2012-15

Baking Ingredients (Bakery & Cereals) Market in Singapore - Outlook to 2020: Market Size, Growth and Forecast Analytics

Summary

Baking Ingredients constitute individual ingredients or combinations of ingredients designed for baking. E.g.: baking fruits, marzipan, baking yeast, icing etc. Also, includes cooking chocolate.

Baking Ingredients (Bakery & Cereals) Market in Singapore - Outlook to 2020: Market Size, Growth and Forecast Analytics is a broad level market review of Baking Ingredients market of Singapore. The research handbook provides the up-to-date market size data for period 2011-2015 and illustrative forecast to 2020 covering key market aspects like Sales Value and Volume for Baking Ingredients and its variants Baking Chocolate Chips & Morsels, Baking Powder/Soda, Cake Decorations & Icing, Cocoa-Baking, Corn & Potato Starch, Desiccated Coconut, Dry Yeast, Fruit Pectins and Glazed Fruit, Non-Chocolate Baking Chips and Other Baking Ingredients.

Sales Values in the handbook are depicted in USD ($) and local currency of Singapore and Volumes are represented in M Kilograms.

Furthermore, the research handbook details out Sales Value for top brands for the year 2012 to 2015 and overall market sales by Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Department Stores, Dollar Stores, Variety Store, Cash & Carries and Warehouse clubs, eRetailers, Food & Drinks specialists, Drug stores & Pharmacies, Health & Beauty Stores, Other general retailers and others) where ever applicable.

The research handbook acts as an essential tool for companies active or planning to venture in to Singapore's Baking Ingredients (Bakery & Cereals) market. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.

Scope

  • Overall Baking Ingredients (Bakery & Cereals) market value and volume analytics with growth analysis from 2011 to 2020.
  • Sales Value and Volume analytics for variants of Baking Ingredients; Baking Chocolate Chips & Morsels, Baking Powder/Soda, Cake Decorations & Icing, Cocoa-Baking, Corn & Potato Starch, Desiccated Coconut, Dry Yeast, Fruit Pectins and Glazed Fruit, Non-Chocolate Baking Chips and Other Baking Ingredients
  • Value terms for the top brands.
  • Distribution channel sales analytics from 2012-2015.
Reasons to buy
  • Get access to authoritative and granular data on the Baking Ingredients (Bakery & Cereals) market and fill in the gaps in understanding of trends and the components of change behind them.
  • Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, brand dynamics and distribution trends.
  • Analyze the components of change in the market by looking at historic and future growth patterns.
  • Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.


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