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Baking Ingredients (Bakery & Cereals) Market in Hong Kong - Outlook to 2020: Market Size, Growth and Forecast Analytics

Baking Ingredients (Bakery & Cereals) Market in Thailand - Outlook to 2020: Market Size, Growth and Forecast Analytics

Summary

Baking Ingredients constitute individual ingredients or combinations of ingredients designed for baking. E.g.: baking fruits, marzipan, baking yeast, icing etc. Also, includes cooking chocolate.

Baking Ingredients (Bakery & Cereals) Market in Thailand - Outlook to 2020: Market Size, Growth and Forecast Analytics is a broad level market review of Baking Ingredients market of Thailand. The research handbook provides the up-to-date market size data for period 2011-2015 and illustrative forecast to 2020 covering key market aspects like Sales Value and Volume for Baking Ingredients and its variants Baking Chocolate Chips & Morsels, Baking Powder/Soda, Cake Decorations & Icing, Cocoa-Baking, Corn & Potato Starch, Desiccated Coconut, Dry Yeast, Fruit Pectins and Glazed Fruit, Non-Chocolate Baking Chips and Other Baking Ingredients.

Sales Values in the handbook are depicted in USD ($) and local currency of Thailand and Volumes are represented in M Kilograms.

Furthermore, the research handbook details out Sales Value for top brands for the year 2012 to 2015 and overall market sales by Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Department Stores, Dollar Stores, Variety Store, Cash & Carries and Warehouse clubs, eRetailers, Food & Drinks specialists, Drug stores & Pharmacies, Health & Beauty Stores, Other general retailers and others) where ever applicable.

The research handbook acts as an essential tool for companies active or planning to venture in to Thailand's Baking Ingredients (Bakery & Cereals) market. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.

Scope

  • Overall Baking Ingredients (Bakery & Cereals) market value and volume analytics with growth analysis from 2011 to 2020.
  • Sales Value and Volume analytics for variants of Baking Ingredients; Baking Chocolate Chips & Morsels, Baking Powder/Soda, Cake Decorations & Icing, Cocoa-Baking, Corn & Potato Starch, Desiccated Coconut, Dry Yeast, Fruit Pectins and Glazed Fruit, Non-Chocolate Baking Chips and Other Baking Ingredients
  • Value terms for the top brands.
  • Distribution channel sales analytics from 2012-2015.
Reasons to buy
  • Get access to authoritative and granular data on the Baking Ingredients (Bakery & Cereals) market and fill in the gaps in understanding of trends and the components of change behind them.
  • Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, brand dynamics and distribution trends.
  • Analyze the components of change in the market by looking at historic and future growth patterns.
  • Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.


1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2015 actual sales; while forecasts are provided for 2016 -
1.2.2 Category Definitions
1.2.3 Distribution Channel Definitions
1.2.4 Volume Units and Aggregations
1.2.5 CAGR Definition and Calculation
1.2.6 Graphical representation of Brands
1.2.7 Exchange Rates
1.2.8 Methodology Summary
2 Hong Kong Baking Ingredients Market Analysis, 2010-20
2.1 Baking Ingredients Value Analysis, 2010-20
2.1.1 Baking Ingredients Market by Value, 2010-20
2.1.2 Baking Ingredients Market Value by Segments, 2010-20
2.2 Baking Ingredients Volume Analysis, 2010-20
2.2.1 Baking Ingredients Market by Volume, 2010-20
2.2.2 Baking Ingredients Market Volume by Segments, 2010-20
3 Hong Kong Baking Ingredients Market Analysis, by Segments 2010-20
3.1 Baking Chocolate Chips & Morsels Analysis, 2010-20
3.1.1 Baking Chocolate Chips & Morsels Market by Value, 2010-20
3.1.2 Baking Chocolate Chips & Morsels Market by Volume, 2010-20
3.2 Baking Powder/Soda Analysis, 2010-20
3.2.1 Baking Powder/Soda Market by Value, 2010-20
3.2.2 Baking Powder/Soda Market by Volume, 2010-20
3.3 Cake Decorations & Icing Analysis, 2010-20
3.3.1 Cake Decorations & Icing Market by Value, 2010-20
3.3.2 Cake Decorations & Icing Market by Volume, 2010-20
3.4 Cocoa-Baking Analysis, 2010-20
3.4.1 Cocoa-Baking Market by Value, 2010-20
3.4.2 Cocoa-Baking Market by Volume, 2010-20
3.5 Corn & Potato Starch Analysis, 2010-20
3.5.1 Corn & Potato Starch Market by Value, 2010-20
3.5.2 Corn & Potato Starch Market by Volume, 2010-20
3.6 Desiccated Coconut Analysis, 2010-20
3.6.1 Desiccated Coconut Market by Value, 2010-20
3.6.2 Desiccated Coconut Market by Volume, 2010-20
3.7 Dry Yeast Analysis, 2010-20
3.7.1 Dry Yeast Market by Value, 2010-20
3.7.2 Dry Yeast Market by Volume, 2010-20
3.8 Fruit Pectins and Glazed Fruit Analysis, 2010-20
3.8.1 Fruit Pectins and Glazed Fruit Market by Value, 2010-20
3.8.2 Fruit Pectins and Glazed Fruit Market by Volume, 2010-20
3.9 Non-Chocolate Baking Chips Analysis, 2010-20
3.9.1 Non-Chocolate Baking Chips Market by Value, 2010-20
3.9.2 Non-Chocolate Baking Chips Market by Volume, 2010-20
3.1 Other Baking Ingredients Analysis, 2010-20
3.10.1 Other Baking Ingredients Market by Value, 2010-20
3.10.2 Other Baking Ingredients Market by Volume, 2010-20
4 Hong Kong Baking Ingredients Brand Analysis, 2012-15
4.1 Baking Ingredients Brand Analysis, 2012-15
5 Hong Kong Baking Ingredients Distribution Channel Analysis, 2012-15
5.1 Baking Ingredients Distribution Channel Analysis, 2012-15
6 Appendix
6.1 About GlobalData
6.2 Disclaimer
List of Tables
Table 1: Category Definitions - Baking Ingredients Market
Table 2: Distribution Channel Definitions - Baking Ingredients Market
Table 3: Volume Units for Baking Ingredients Market
Table 4: Hong Kong Exchange Rate HKD - USD (Annual Average), 2010 - 2015
Table 5: Hong Kong Exchange Rate HKD - USD (Annual Average), 2016 - 2020 Forecast
Table 6: Hong Kong Baking Ingredients Market Value (HKD m) and Growth (Y-o-Y), 2010-20
Table 7: Hong Kong Baking Ingredients Market Value (USD m) and Growth (Y-o-Y), 2010-20
Table 8: Hong Kong Baking Ingredients Market Value (HKD m) by Segments, 2010-15
Table 9: Hong Kong Baking Ingredients Market Value (HKD m) by Segments, 2015-20
Table 10: Hong Kong Baking Ingredients Market Value (USD m) by Segments, 2010-15
Table 11: Hong Kong Baking Ingredients Market Value (USD m) by Segments, 2015-20
Table 12: Hong Kong Baking Ingredients Market Volume (Kg m) and Growth (Y-o-Y), 2010-20
Table 13: Hong Kong Baking Ingredients Market Volume (Kg m) by Segments, 2010-15
Table 14: Hong Kong Baking Ingredients Market Volume (Kg m) by Segments, 2015-20
Table 15: Hong Kong Baking Chocolate Chips & Morsels Market by Value (HKD m), 2010-20
Table 16: Hong Kong Baking Chocolate Chips & Morsels Market by Value (USD m), 2010-20
Table 17: Hong Kong Baking Chocolate Chips & Morsels Market by Volume (Kg m), 2010-20
Table 18: Hong Kong Baking Powder/Soda Market by Value (HKD m), 2010-20
Table 19: Hong Kong Baking Powder/Soda Market by Value (USD m), 2010-20
Table 20: Hong Kong Baking Powder/Soda Market by Volume (Kg m), 2010-20
Table 21: Hong Kong Cake Decorations & Icing Market by Value (HKD m), 2010-20
Table 22: Hong Kong Cake Decorations & Icing Market by Value (USD m), 2010-20
Table 23: Hong Kong Cake Decorations & Icing Market by Volume (Kg m), 2010-20
Table 24: Hong Kong Cocoa-Baking Market by Value (HKD m), 2010-20
Table 25: Hong Kong Cocoa-Baking Market by Value (USD m), 2010-20
Table 26: Hong Kong Cocoa-Baking Market by Volume (Kg m), 2010-20
Table 27: Hong Kong Corn & Potato Starch Market by Value (HKD m), 2010-20
Table 28: Hong Kong Corn & Potato Starch Market by Value (USD m), 2010-20
Table 29: Hong Kong Corn & Potato Starch Market by Volume (Kg m), 2010-20
Table 30: Hong Kong Desiccated Coconut Market by Value (HKD m), 2010-20
Table 31: Hong Kong Desiccated Coconut Market by Value (USD m), 2010-20
Table 32: Hong Kong Desiccated Coconut Market by Volume (Kg m), 2010-20
Table 33: Hong Kong Dry Yeast Market by Value (HKD m), 2010-20
Table 34: Hong Kong Dry Yeast Market by Value (USD m), 2010-20
Table 35: Hong Kong Dry Yeast Market by Volume (Kg m), 2010-20
Table 36: Hong Kong Fruit Pectins and Glazed Fruit Market by Value (HKD m), 2010-20
Table 37: Hong Kong Fruit Pectins and Glazed Fruit Market by Value (USD m), 2010-20
Table 38: Hong Kong Fruit Pectins and Glazed Fruit Market by Volume (Kg m), 2010-20
Table 39: Hong Kong Non-Chocolate Baking Chips Market by Value (HKD m), 2010-20
Table 40: Hong Kong Non-Chocolate Baking Chips Market by Value (USD m), 2010-20
Table 41: Hong Kong Non-Chocolate Baking Chips Market by Volume (Kg m), 2010-20
Table 42: Hong Kong Other Baking Ingredients Market by Value (HKD m), 2010-20
Table 43: Hong Kong Other Baking Ingredients Market by Value (USD m), 2010-20
Table 44: Hong Kong Other Baking Ingredients Market by Volume (Kg m), 2010-20
Table 45: Hong Kong Baking Ingredients Market Value by Brands (HKD m), 2012-15
Table 46: Hong Kong Baking Ingredients Market Value by Brands (USD m), 2012-15
Table 47: Hong Kong Baking Ingredients Market Value by Distribution Channel (HKD m), 2012-15
Table 48: Hong Kong Baking Ingredients Market Value by Distribution Channel (USD m), 2012-15
List of Figures
Figure 1: Hong Kong Baking Ingredients Market Value (HKD m) and Growth (Y-o-Y), 2010-20
Figure 2: Hong Kong Baking Ingredients Market Value (HKD m) by Segments, 2010-20
Figure 3: Hong Kong Baking Ingredients Market Volume (Kg m) and Growth (Y-o-Y), 2010-20
Figure 4: Hong Kong Baking Ingredients Market Volume (Kg m) by Segments, 2010-20
Figure 5: Hong Kong Baking Chocolate Chips & Morsels Market by Value (HKD m), 2010-20
Figure 6: Hong Kong Baking Chocolate Chips & Morsels Market by Volume (Kg m), 2010-20
Figure 7: Hong Kong Baking Powder/Soda Market by Value (HKD m), 2010-20
Figure 8: Hong Kong Baking Powder/Soda Market by Volume (Kg m), 2010-20
Figure 9: Hong Kong Cake Decorations & Icing Market by Value (HKD m), 2010-20
Figure 10: Hong Kong Cake Decorations & Icing Market by Volume (Kg m), 2010-20
Figure 11: Hong Kong Cocoa-Baking Market by Value (HKD m), 2010-20
Figure 12: Hong Kong Cocoa-Baking Market by Volume (Kg m), 2010-20
Figure 13: Hong Kong Corn & Potato Starch Market by Value (HKD m), 2010-20
Figure 14: Hong Kong Corn & Potato Starch Market by Volume (Kg m), 2010-20
Figure 15: Hong Kong Desiccated Coconut Market by Value (HKD m), 2010-20
Figure 16: Hong Kong Desiccated Coconut Market by Volume (Kg m), 2010-20
Figure 17: Hong Kong Dry Yeast Market by Value (HKD m), 2010-20
Figure 18: Hong Kong Dry Yeast Market by Volume (Kg m), 2010-20
Figure 19: Hong Kong Fruit Pectins and Glazed Fruit Market by Value (HKD m), 2010-20
Figure 20: Hong Kong Fruit Pectins and Glazed Fruit Market by Volume (Kg m), 2010-20
Figure 21: Hong Kong Non-Chocolate Baking Chips Market by Value (HKD m), 2010-20
Figure 22: Hong Kong Non-Chocolate Baking Chips Market by Volume (Kg m), 2010-20
Figure 23: Hong Kong Other Baking Ingredients Market by Value (HKD m), 2010-20
Figure 24: Hong Kong Other Baking Ingredients Market by Volume (Kg m), 2010-20
Figure 25: Hong Kong Baking Ingredients Market Value by Brands (HKD m), 2012-15
Figure 26: Hong Kong Baking Ingredients Market Value by Distribution Channel (HKD m), 2012-15

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