Gas Barbecue Grills

Global Gas Barbecue Grills Market to Reach US$3.9 Billion by 2030

The global market for Gas Barbecue Grills estimated at US$3.1 Billion in the year 2024, is expected to reach US$3.9 Billion by 2030, growing at a CAGR of 4.2% over the analysis period 2024-2030. Built-in Grills, one of the segments analyzed in the report, is expected to record a 5.0% CAGR and reach US$2.5 Billion by the end of the analysis period. Growth in the Freestanding Grills segment is estimated at 2.7% CAGR over the analysis period.

The U.S. Market is Estimated at US$835.0 Million While China is Forecast to Grow at 7.8% CAGR

The Gas Barbecue Grills market in the U.S. is estimated at US$835.0 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$807.7 Million by the year 2030 trailing a CAGR of 7.8% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.6% and 3.3% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.4% CAGR.

Global Gas Barbecue Grills Market – Key Trends & Drivers Summarized

How Are Gas Barbecue Grills Redefining Outdoor Cooking Experiences?

Gas barbecue grills have become an indispensable part of modern outdoor cooking, offering convenience, precision, and efficiency for both residential and commercial users. Unlike traditional charcoal grills, gas grills provide instant ignition, consistent heat control, and reduced smoke emissions, making them the preferred choice for home chefs and professional grillmasters alike. These grills typically run on propane or natural gas, with advanced models featuring multiple burners, infrared heating elements, and built-in temperature sensors to enhance the grilling experience. High-end variants also incorporate smart technology, allowing users to monitor temperature and cooking progress via mobile apps, ensuring a seamless grilling experience.

The growing popularity of outdoor living spaces has significantly contributed to the demand for gas barbecue grills. Consumers are increasingly investing in backyard enhancements, including outdoor kitchens, patios, and grilling stations, which has boosted sales of premium and built-in gas grill models. The rise of urbanization has also influenced the design of gas grills, with manufacturers introducing compact and foldable versions for apartment balconies and small outdoor spaces. Furthermore, advancements in stainless steel construction and weather-resistant coatings have improved durability, making gas grills a long-term investment for consumers. The increasing emphasis on eco-friendly cooking solutions has also driven the development of grills with reduced gas consumption and improved heat distribution, minimizing environmental impact.

Why Are Gas Barbecue Grills Gaining Popularity in Commercial and Residential Sectors?

The demand for gas barbecue grills is surging across both residential and commercial sectors, fueled by changing consumer preferences and the expansion of the food service industry. Homeowners are increasingly opting for gas grills due to their ease of use, minimal cleanup, and ability to cook large quantities of food efficiently. The growing trend of hosting outdoor gatherings, barbecues, and garden parties has further accelerated the adoption of gas grills, particularly in regions with warm climates and strong grilling traditions, such as North America, Australia, and parts of Europe. Innovations such as rotisserie attachments, smoker boxes, and side burners have expanded the functionality of gas grills, making them more versatile than ever.

In the commercial sector, gas grills are becoming a staple in restaurants, hotels, catering businesses, and food trucks. The hospitality industry relies on these grills to prepare grilled meats, seafood, and vegetables quickly and consistently, meeting the high-volume demands of professional kitchens. Additionally, the rise of outdoor dining concepts and open-kitchen restaurants has created new opportunities for gas grill manufacturers, with establishments incorporating live grilling stations to enhance the dining experience. The increasing number of barbecue competitions and culinary festivals has also propelled interest in high-performance gas grills with advanced temperature control features. With the food industry placing greater emphasis on speed, efficiency, and food safety, gas barbecue grills continue to be a vital component in both household and professional kitchens.

What Technological Advancements Are Shaping the Future of Gas Grilling?

Technological innovations have revolutionized gas barbecue grills, transforming them into sophisticated cooking appliances with enhanced functionality and user-friendly features. One of the most significant advancements is the integration of smart grilling technology, which allows users to control and monitor their grills remotely via smartphone apps. These smart grills are equipped with Wi-Fi or Bluetooth connectivity, real-time temperature tracking, and automatic shutoff mechanisms, making grilling more precise and effortless. Infrared burner technology has also gained popularity, providing superior heat distribution and faster cooking times while reducing flare-ups.

Another key development is the improvement in burner designs and materials, with manufacturers incorporating stainless steel, ceramic, and cast iron burners to enhance durability and heat retention. Hybrid gas grills, which combine gas and charcoal cooking capabilities, are also gaining traction among barbecue enthusiasts who seek the convenience of gas cooking with the flavor benefits of charcoal grilling. Additionally, advancements in grease management systems and self-cleaning technology have simplified maintenance, reducing the hassle of post-cooking cleanup. As sustainability becomes a priority, gas grills are being designed with energy-efficient burners and propane-saving technology to minimize gas consumption. With continuous innovation in gas grill manufacturing, the market is expected to witness further enhancements in performance, efficiency, and user experience.

What Are the Key Drivers Behind the Growing Gas Barbecue Grills Market?

The growth in the gas barbecue grills market is driven by several factors, including increasing consumer interest in outdoor cooking, rising disposable incomes, and the expansion of the food service industry. The shift towards healthier eating habits and home-cooked meals has encouraged consumers to invest in high-quality grilling equipment, boosting sales of gas grills. Urbanization and the rise of compact outdoor living spaces have led to the development of space-saving grill designs, catering to consumers with limited patio or balcony space. Additionally, the hospitality sector’s expansion, particularly in outdoor dining and catering businesses, has further fueled the demand for commercial-grade gas grills.

Technological advancements such as smart grilling systems, infrared burners, and energy-efficient gas consumption are also major growth drivers, attracting tech-savvy consumers looking for enhanced cooking experiences. The growing emphasis on eco-friendly solutions has prompted manufacturers to develop low-emission gas grills with sustainable fuel options. Additionally, the increasing number of grilling festivals, barbecue competitions, and culinary events has boosted market visibility, leading to a rise in consumer interest and product innovation. As the demand for convenient, high-performance cooking appliances continues to rise, the gas barbecue grills market is expected to experience sustained growth, driven by innovation, changing consumer lifestyles, and expanding culinary trends.

SCOPE OF STUDY:

The report analyzes the Gas Barbecue Grills market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Product (Built-in Grills, Freestanding Grills); Distribution Channel (Offline Distribution Channel, Online Distribution Channel); Application (Household Application, Commercial Application)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 43 Featured) -

• Blackstone Products
• Blaze Grills
• Broil King (Onward Manufacturing)
• Bull Outdoor Products Inc.
• Char-Broil LLC
• Coleman Company, Inc.
• Cuisinart (Conair Corporation)
• Dyna-Glo (GHP Group Inc.)
• Fire Magic (RH Peterson Co.)
• Hestan Commercial Corporation
• Kamado Joe
• Kenmore (Transformco)
• Landmann USA
• MHP (Modern Home Products)
• Napoleon (Wolf Steel Ltd.)
• Pit Boss Grills (Dansons Inc.)
• Saber Grills, LLC
• Traeger Pellet Grills LLC
• Twin Eagles, Inc.
• Weber Inc.

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