Global Food Ingredients Sterilization Market to Reach $1 Billion by 2030
The global market for Food Ingredients Sterilization estimated at US$797.7 Million in the year 2023, is expected to reach US$1 Billion by 2030, growing at a CAGR of 3.6% over the analysis period 2023-2030. Heat Sterilization Method, one of the segments analyzed in the report, is expected to record a 4.1% CAGR and reach US$493.7 Million by the end of the analysis period. Growth in the Radiation Sterilization Method segment is estimated at 3.1% CAGR for the next 7-year period.
The U.S. Market is Estimated at $215.8 Million, While China is Forecast to Grow at 6.2% CAGR
The Food Ingredients Sterilization market in the U.S. is estimated at US$215.8 Million in the year 2023. China, the world`s second largest economy, is forecast to reach a projected market size of US$208.9 Million by the year 2030 trailing a CAGR of 6.2% over the analysis period 2023 to 2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 1.9% and 3% respectively over the 2023-2030 period. Within Europe, Germany is forecast to grow at approximately 2.4% CAGR. Led by countries such as Australia, India, and South Korea, the market in Asia-Pacific is forecast to reach US$134.2 Million by the year 2030.
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