Dairy Nutrition

Global Dairy Nutrition Market to Reach US$26.7 Billion by 2030

The global market for Dairy Nutrition estimated at US$17.8 Billion in the year 2024, is expected to reach US$26.7 Billion by 2030, growing at a CAGR of 7.0% over the analysis period 2024-2030. Whey Protein Ingredient, one of the segments analyzed in the report, is expected to record a 8.5% CAGR and reach US$8.0 Billion by the end of the analysis period. Growth in the Casein Protein Ingredient segment is estimated at 7.8% CAGR over the analysis period.

The U.S. Market is Estimated at US$4.8 Billion While China is Forecast to Grow at 11.2% CAGR

The Dairy Nutrition market in the U.S. is estimated at US$4.8 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$5.7 Billion by the year 2030 trailing a CAGR of 11.2% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.4% and 6.9% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.6% CAGR.

Global Dairy Nutrition Market – Key Trends & Drivers Summarized

Why Is Dairy Nutrition More Relevant Than Ever in Today’s Health-Conscious World?

Dairy nutrition continues to be a cornerstone of human health, offering a naturally dense source of essential macronutrients and micronutrients such as protein, calcium, phosphorus, potassium, vitamin D, and B vitamins. With the global shift toward preventive health and functional foods, dairy products are increasingly being recognized not just for their foundational nutritional value, but also for their role in supporting immunity, muscle function, bone density, and metabolic health. In both developed and emerging markets, consumer preferences are rapidly evolving in favor of nutrient-rich, high-protein diets, particularly in the wake of the COVID-19 pandemic, which heightened awareness around health, immunity, and lifestyle diseases. Dairy-based products such as Greek yogurt, fortified milk, protein-enriched cheese, and probiotic drinks have surged in popularity as consumers seek functional benefits in everyday foods. Moreover, dairy nutrition plays a vital role in addressing malnutrition in vulnerable populations, offering cost-effective nourishment for children, elderly individuals, and low-income households. Programs backed by governments and international health organizations frequently use dairy as a delivery vehicle for essential nutrients in school feeding and maternal care initiatives. As consumers become more label-conscious and informed, the demand for clean-label, naturally fortified, and scientifically substantiated dairy products is elevating the importance of dairy in modern nutritional frameworks.

How Are Innovation and Functional Fortification Redefining Dairy Products?

Innovation in dairy nutrition has moved far beyond traditional milk and cheese, expanding into a wide array of fortified, functional, and performance-oriented products. With a growing consumer base seeking specific health outcomes—such as improved digestion, enhanced energy levels, or weight management—dairy manufacturers are investing heavily in R&D to develop products that address these targeted needs. The addition of ingredients such as probiotics, prebiotics, omega-3 fatty acids, collagen, and plant-based fibers into dairy matrices has created a new category of functional dairy products that bridge the gap between food and medicine. High-protein formulations such as whey- or casein-enriched yogurts, RTD protein shakes, and recovery drinks cater to fitness enthusiasts and aging populations alike. Lactose-free and A2 milk variants are rising in demand as digestive wellness becomes a central concern. Furthermore, advances in processing technologies—like ultra-filtration, microfiltration, and cold pasteurization—are enabling the creation of nutrient-rich, long shelf-life products without compromising on taste or texture. The fusion of dairy with botanicals, adaptogens, and natural sweeteners is also gaining popularity, allowing brands to innovate while maintaining a natural and health-forward identity. These developments reflect a broader industry trend toward personalized nutrition, where consumers demand customized solutions tailored to their individual dietary and lifestyle needs, firmly positioning dairy as a vehicle for health optimization.

What Role Do Sustainability and Ethical Sourcing Play in Shaping Consumer Choices?

In today’s conscientious consumer landscape, sustainability and ethical sourcing are pivotal factors influencing dairy nutrition purchasing decisions. Consumers are no longer focused solely on the nutritional content of their dairy—they’re also examining how it’s produced, where it comes from, and its impact on animal welfare and the environment. As a result, dairy producers are under increasing pressure to demonstrate responsible farming practices, including reduced greenhouse gas emissions, sustainable feed sourcing, regenerative grazing, water conservation, and humane animal treatment. The rise of certifications such as USDA Organic, Animal Welfare Approved, and carbon-neutral labeling has made these values more visible and integral to brand differentiation. Moreover, transparency in the supply chain—from farm to shelf—is becoming a competitive advantage, with brands offering traceability apps, QR code scanning, and open access to farming practices. Packaging innovation is also part of this movement, with more companies adopting biodegradable, recyclable, or reusable containers to align with consumer environmental values. Retailers are further supporting this shift by dedicating shelf space to sustainable and locally sourced dairy brands. As climate change concerns and ethical food production gain traction, the convergence of nutrition, environmental stewardship, and social responsibility is shaping the future of the dairy nutrition market, making sustainability not just a trend, but a business imperative.

What Are the Key Growth Drivers Behind the Global Dairy Nutrition Surge?

SCOPE OF STUDY:

The report analyzes the Dairy Nutrition market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Ingredient (Whey Protein, Casein Protein, Prebiotics, Vitamins & Minerals, Colostrum, Nucleotides); Application (Functional Foods, Infant Formula & Clinical, Dairy Products, Bakery & Confectionary, Personal Care)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 48 Featured) -

• Agropur Cooperative
• Arla Foods
• Dairy Farmers of America
• Danone S.A.
• DMK Deutsches Milchkontor
• Fonterra Co-operative Group
• FrieslandCampina
• Glanbia plc
• Groupe Lactalis
• Inner Mongolia Yili Industrial Group
• Meiji Holdings Co., Ltd.
• Mengniu Dairy Company Limited
• Müller Group
• Nestlé S.A.
• Saputo Inc.
• Savencia Fromage & Dairy
• Schreiber Foods Inc.
• Sodiaal Cooperative
• Synlait Milk Limited
• Unilever PLC

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

We are diligently following expert opinions of leading Chief Economists (14,949), Think Tanks (62), Trade & Industry bodies (171) worldwide, as they assess impact and address new market realities for their ecosystems. Experts and economists from every major country are tracked for their opinions on tariffs and how they will impact their countries.

We expect this chaos to play out over the next 2-3 months and a new world order is established with more clarity. We are tracking these developments on a real time basis.

As we release this report, U.S. Trade Representatives are pushing their counterparts in 183 countries for an early closure to bilateral tariff negotiations. Most of the major trading partners also have initiated trade agreements with other key trading nations, outside of those in the works with the United States. We are tracking such secondary fallouts as supply chains shift.

To our valued clients, we say, we have your back. We will present a simplified market reassessment by incorporating these changes!

APRIL 2025: NEGOTIATION PHASE

Our April release addresses the impact of tariffs on the overall global market and presents market adjustments by geography. Our trajectories are based on historic data and evolving market impacting factors.

JULY 2025 FINAL TARIFF RESET

Complimentary Update: Our clients will also receive a complimentary update in July after a final reset is announced between nations. The final updated version incorporates clearly defined Tariff Impact Analyses.

Reciprocal and Bilateral Trade & Tariff Impact Analyses:

USA
CHINA
MEXICO
CANADA
EU
JAPAN
INDIA
176 OTHER COUNTRIES.

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