Canned Goods

Global Canned Goods Market to Reach US$327.6 Billion by 2030

The global market for Canned Goods estimated at US$268.9 Billion in the year 2024, is expected to reach US$327.6 Billion by 2030, growing at a CAGR of 3.3% over the analysis period 2024-2030. Metal Cans Packaging, one of the segments analyzed in the report, is expected to record a 2.7% CAGR and reach US$177.4 Billion by the end of the analysis period. Growth in the Glass Jars Packaging segment is estimated at 4.3% CAGR over the analysis period.

The U.S. Market is Estimated at US$73.3 Billion While China is Forecast to Grow at 6.1% CAGR

The Canned Goods market in the U.S. is estimated at US$73.3 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$64.5 Billion by the year 2030 trailing a CAGR of 6.1% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.4% and 2.5% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.9% CAGR.

Global Canned Goods Market – Key Trends & Drivers Summarized

What Is Fueling the Renewed Appetite for Canned Foods Worldwide?

The global canned goods market has undergone a noticeable transformation in recent years, reflecting dynamic shifts in consumer behavior, lifestyle trends, and economic conditions. The increasing prevalence of fast-paced urban lifestyles, coupled with the rise in dual-income households, has significantly boosted demand for convenient, ready-to-eat food options. Canned goods offer a reliable and long-lasting solution, making them highly desirable among consumers who prioritize ease of use and time efficiency. In developing regions, particularly across Asia-Pacific, Africa, and Latin America, rapid urbanization and a growing middle class are stimulating market expansion. The proliferation of modern retail outlets, including supermarkets and hypermarkets, has improved accessibility to canned products, bridging the gap between manufacturers and end-users. In parallel, there’s an increasing shift toward healthier variants of canned foods, with organic labels, low-sodium options, and preservative-free alternatives gaining popularity. Consumer trust has also been reinforced by enhanced labeling practices, stricter food safety regulations, and more transparent sourcing disclosures. Furthermore, during times of global uncertainty—such as the COVID-19 pandemic—canned foods gained renewed relevance due to their long shelf life, easy storage, and reliability during lockdowns or supply chain disruptions. As people stockpiled essentials, canned goods became central to household food security strategies. Even post-pandemic, this behavior has left a lasting impact, with many consumers continuing to view canned items as essential pantry staples. The trend is further bolstered by increased exposure to global cuisines and dietary experimentation, which often include canned components like exotic sauces, ethnic soups, or niche vegetables not easily found in fresh formats. All of these factors have coalesced to reinvigorate interest in canned goods on a worldwide scale, making them more integral to everyday diets than ever before.

Could Innovation in Packaging and Processing Be the Game-Changer?

One of the most influential developments shaping the canned goods market is the ongoing innovation in packaging and food processing technologies. Manufacturers are actively replacing traditional tin-plated steel cans with more advanced and consumer-friendly alternatives such as lightweight aluminum, BPA-free composite containers, and eco-friendly recyclable materials. These upgrades not only reduce health concerns but also align with growing environmental consciousness among consumers. The adoption of advanced food preservation methods like high-pressure processing (HPP), vacuum sealing, and retort technology ensures that the original taste, color, texture, and nutritional value of food items are better preserved, thereby elevating the perceived quality of canned products. These improvements are gradually dismantling outdated perceptions that canned food is nutritionally inferior or unpalatable compared to fresh alternatives. Additionally, smart labeling techniques—featuring QR codes and scannable product histories—are becoming increasingly common, offering consumers a transparent view into the sourcing and processing journey of their food. Automation and robotics on the production line have also streamlined the manufacturing process, improving precision, quality control, and throughput while minimizing waste and labor costs. Innovations in easy-open lids and resealable packaging have further enhanced consumer convenience, making canned products more attractive to on-the-go eaters and elderly demographics. Environmental initiatives are gaining ground as well, with several brands committing to zero-waste or carbon-neutral goals, often using packaging redesign as a key lever. Importantly, these innovations have made it easier for companies to offer more diverse product lines—from exotic seafood to luxury meals and nutraceutical blends—widening appeal across different income groups and dietary preferences. Overall, technological advances are not just improving production efficiencies; they’re also fundamentally redefining how canned goods are perceived and consumed in the modern food landscape.

Why Are New Consumer Segments Flocking to Canned Goods?

Demographic and cultural shifts are significantly broadening the consumer base for canned goods, bringing new vitality to a market once seen as old-fashioned or limited to budget-conscious households. Millennials and Gen Z, often considered trend-driven and health-aware, are embracing canned foods not only for convenience but also for their versatility and increasingly upscale offerings. Canned legumes, beans, lentils, and vegetables are appealing to these younger segments, especially as more people adopt plant-based or flexitarian diets. Nutrient-dense canned superfoods, such as chickpeas, spinach, and jackfruit, are being incorporated into meal planning by individuals seeking both health benefits and time efficiency. Furthermore, growing interest in world cuisines has created new demand for internationally inspired canned products, including Mediterranean bean mixes, Asian stir-fry bases, and Latin American sauces, which allow consumers to experiment without the need for fresh, hard-to-find ingredients. Canned meals are also seeing a resurgence among outdoor enthusiasts, busy professionals, and college students—groups that value portability, cost-effectiveness, and shelf stability. E-commerce has played a crucial role in this shift, as online retailers now offer a vast selection of canned products that were previously hard to find in traditional stores. Their compact and non-perishable nature makes them ideally suited for delivery logistics and subscription food services, widening their reach and popularity. Brands have also been actively rebranding canned goods with sleek packaging and premium ingredient callouts, aiming to shake off the stigma of "cheap" food. Additionally, food bloggers and influencers showcasing creative recipes using canned ingredients have made them trendy again, particularly in social media cooking communities. Even emergency preparedness and survivalist subcultures are contributing to demand, stocking up on high-calorie, nutrient-rich canned items as part of long-term planning. As consumer values evolve to prioritize convenience, health, global flavor, and sustainability, canned goods are uniquely positioned to meet these needs across diverse audience segments.

What’s Really Powering the Global Canned Goods Market Growth?

The growth in the canned goods market is driven by several factors that span innovation, consumption patterns, and shifting market dynamics. Technological improvements in food preservation—such as the adoption of retort pouches, steam sterilization, and high-pressure processing—have significantly enhanced the sensory and nutritional quality of canned products, enabling manufacturers to meet evolving consumer expectations. Packaging innovations like recyclable materials, BPA-free linings, and easy-open lids have not only improved user experience but also addressed health and environmental concerns, helping brands gain consumer trust. From an end-use standpoint, the foodservice industry has increasingly adopted canned goods due to their long shelf life, cost efficiency, and consistency in taste and quality—especially important in institutional settings like hospitals, schools, military operations, and airline catering. Modern retailing strategies, including private-label branding and aggressive shelf placement in supermarkets, have amplified product visibility and affordability, further driving market penetration. Online grocery platforms have also contributed to this growth, offering convenience, broader product variety, and targeted marketing, which is crucial in reaching younger, tech-savvy shoppers. On the consumer side, rising demand for time-saving meals has made canned goods a go-to option for working professionals and families juggling multiple responsibilities. Regional demand spikes can also be traced to food security concerns in areas prone to supply chain disruptions or natural disasters, where long-lasting food is essential. Government and humanitarian procurement for disaster relief and food aid programs further support the market’s foundational stability. Meanwhile, increasing awareness of food waste is motivating consumers to adopt canned products, which have a lower spoilage rate compared to fresh alternatives. Altogether, the interplay of these specialized drivers—not just general convenience or cost advantages—is what continues to propel the growth trajectory of the global canned goods market.

SCOPE OF STUDY:

The report analyzes the Canned Goods market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Packaging (Metal Cans Packaging, Glass Jars Packaging, Plastic Containers Packaging); Distribution Channel (Offline Distribution Channel, Online Distribution Channel)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 42 Featured) -

• AhiGuven
• Ayam Brand
• B&G Foods
• Bolton Group
• Bonduelle
• Bumble Bee Foods
• Campbell Soup Company
• Conagra Brands
• Danish Crown
• Del Monte Foods
• Dole Food Company
• Dongwon Industries
• General Mills
• Goya Foods
• Grupo Calvo
• Hormel Foods
• JBS
• Kraft Heinz Company
• Nestlé
• Thai Union Group

AI INTEGRATIONS
We`re transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR
Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

Please note: Reports are sold as single-site single-user licenses. Electronic versions require 24-48 hours as each copy is customized to the client with digital controls and custom watermarks. The Publisher uses digital controls protecting against copying and printing is restricted to one full copy to be used at the same location.

The latest version of Adobe Acrobat Reader is required to view the report. Upon ordering an electronic version, the Publisher will provide a link to download the purchased report.

Prior to fulfillment of an order, the client will be required to sign a document detailing the purchase terms for a publication from this publisher.