3D Food Printing

3D Food Printing

Global 3D Food Printing Market to Reach $1.8 Billion by 2027

In the changed post COVID-19 business landscape, the global market for 3D Food Printing estimated at US$640.3 Million in the year 2020, is projected to reach a revised size of US$1.8 Billion by 2027, growing at a CAGR of 15.7% over the analysis period 2020-2027. Fruits & Vegetables, one of the segments analyzed in the report, is projected to record a 17.2% CAGR and reach US$674.9 Million by the end of the analysis period. Taking into account the ongoing post pandemic recovery, growth in the Dairy Products segment is readjusted to a revised 15.7% CAGR for the next 7-year period.

The U.S. Market is Estimated at $189.5 Million, While China is Forecast to Grow at 15% CAGR

The 3D Food Printing market in the U.S. is estimated at US$189.5 Million in the year 2020. China, the world`s second largest economy, is forecast to reach a projected market size of US$306.4 Million by the year 2027 trailing a CAGR of 15% over the analysis period 2020 to 2027. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 14% and 13.4% respectively over the 2020-2027 period. Within Europe, Germany is forecast to grow at approximately 11.4% CAGR.

Carbohydrates & Proteins Segment to Record 13.5% CAGR

In the global Carbohydrates & Proteins segment, USA, Canada, Japan, China and Europe will drive the 13.5% CAGR estimated for this segment. These regional markets accounting for a combined market size of US$86.5 Million in the year 2020 will reach a projected size of US$208 Million by the close of the analysis period. China will remain among the fastest growing in this cluster of regional markets.

Select Competitors (Total 34 Featured) -

• 3D Systems
• 8 Print2taste GmbH
• Barilla
• Beehex
• Candyfab
• Choc Edge
• Dovetailed
• Modern Meadow, Inc.
• Natural Machines
• North Branch Everbright
• Nu Food
• Print2taste GmbH
• SMRC
• Systems and Materials Research Corporation
• TNO

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