Yogurt Powder Market: Global Industry Analysis (2014-2018) & Opportunity Assessment (2019-2029)

Yogurt Powder Market: Global Industry Analysis (2014-2018) & Opportunity Assessment (2019-2029)

Yogurt Powder Market: Introduction

Yogurt is one of the most popular dairy product which is widely consumed across the globe. The reason behind the widespread popularity of yogurt is its nutritional and sensorial qualities, taste, unique flavor, and texture of the product. Yogurt has been continuously revamp to increase its nutritional value and consumer appeal.

The powdered or dry form of yogurt is the new development of regular yogurt. Dried yogurt or yogurt powder is produced using milk or regular yogurt. It is either produced by adding starters or cultures to the milk (that contains no fat) by allowing the product to reach a specified pH and then drying the product. The other process is by withdrawing moisture from yogurt until only the dry matter remains. The colour of yogurt powder varies from white to yellowish. Fat contents and pH levels of yogurt powder can vary depending upon the end-use applications of yogurt powder. The primary motive of yogurt powder manufacturing is to enhance the shelf life and stability of the yogurt.

The yogurt powder has lower handling and packaging costs because of reduced volume and light weight. Also it is easy to transport, convenient to use these factors attributes to the increasing consumer inclination towards the yogurt powder. Yogurt powder has wide variety of applications in food & beverage, cosmetics and personal care industries. Further, the high acceptance of the yogurt powder is due to the nutritional value associated with the yogurt powder like high vitamin, carbohydrate, protein, and calcium content.

Yogurt Powder Market: Report Description

The report explores the global yogurt powder market for the period 2018-2028. The principal objective of the yogurt powder market report is to provide insights into key developments in the market that are constantly supporting the transformation of global businesses that are associated with yogurt powder. It is very important to consider that, in an ever-wavering economy, we provide the estimated (Y-o-Y) year-on-year growth rate in addition to the Compound Annual Growth Rate (CAGR) for the overall forecast, to better understand the analysis and evaluation of the global yogurt powder market, and to discover justifiable opportunities.

The unique key feature of this report is that, the evaluation of the global yogurt powder market and its relative revenue forecast is carried out in terms of absolute dollar opportunity. This is usually not considered while forecasting overall market value. Absolute dollar opportunity analysis is very crucial in evaluating the intensity of opportunity that a provider can observe to execute, as well as to contrast the potential resources from a sales perspective in the global yogurt powder market.

The yogurt powder market report starts with an elaborate executive summary, the market definition of various segmentations that are included, and their respective shares in the Yogurt Powder market. The report also provides insights regarding the major macroeconomic factors that have a significant effect on the growth of the yogurt powder market. The market report further emphasizes the various dynamic factors that influence the yogurt powder market, which include the drivers, restraints, opportunities, and trends in the global yogurt powder market. The report further underlines the study of the present issues with industrial processing, and opportunities for the Yogurt Powder market. It also includes value chain analysis that provides a comprehensive view of the overall profitability from the raw material supplier to the final end user in the yogurt powder market.

In order to give users a clear view of the global yogurt powder market, we have exhibited a competitive analysis of key market participants and their strategic developments. The competitive dashboard presents a detailed comparison of global manufacturers of yogurt powder on vital parameters such as product portfolio, total revenue, key developments, and key strategies. The study presents the yogurt powder market attractiveness analysis by product type, nature, flavour, application, end user, distribution channel and region.

To analyze the overall market size of yogurt powder, the report on the yogurt powder market considers various preliminary aspects based on secondary research. Furthermore, it highlights quantitative estimation such as market share by product type, nature, flavour, application, end user, distribution channel, and region, and other qualitative data from primary respondents, which have been integrated to arrive at unambiguous and accurate market estimations. The forecast presented in the yogurt powder market report arrives at the total revenue being generated, and the expected revenue contribution in the future by the global yogurt powder market.

Detailed profiles of various companies that manufacture Yogurt Powder are included in the report to evaluate their developmental strategies, product offerings, and recent developments, as they have a significant role in the yogurt powder market. Major market players covered in the yogurt powder market report are Glanbia Nutritionals, Epi Ingrédients, John E. Koerner Company, PreGel AMERICA, Inc., ENKA SÜT A.?., ACE International LLP, Batory Foods, Prolactal GmbH, Bempresa Ltd, C.P. Ingredients Ltd, Kerry Group, Armor Protéines, and Bluegrass Dairy & Food, Inc., Foremost Farms, Grand Custom Ingredients Group, Baltima, Bartex, Almil, Ostmilch, Satro, Molda, BMI, Irish Dairy Board, Ballantyne, Schwarzwaldmilch, and Dr. Suwelack.

Yogurt Powder Market: Segmentation

The subsequent sections analyze the global yogurt powder market on the basis of product type, nature, flavour, application, end user, distribution channel and region.

On the basis of product type, the market for yogurt powder is segmented as-

Skimmed Yogurt Powder

Semi-Skimmed Yogurt Powder

Whole Yogurt Powder

On the basis of nature, the market for yogurt powder is segmented as-

Organic

Conventional

On the basis of flavour, the market for yogurt powder is segmented as-

Regular

Flavoured

Berries

Vanilla

Chocolate

Peach

Mango

Banana

Apple

Others (Passion Fruit, Blends)

On the basis of application, the market for yogurt powder is segmented as-

Food Industry

Dips and Dressings

Fillings

Bakery

Nutrition and Snack Bar

Desserts

Frozen Novelties

Dry Mixes

Others (Meat Products, Cereals)

Beverages

Cosmetics and Personal Care

On the basis of end user, the market for yogurt powder is segmented as-

Household

HoReCa

Industrial

Food & Beverage Processors

Cosmetic Manufacturers

On the basis of distribution channel, the market for yogurt powder is segmented as-

B2B

B2C

Store-Based Retail

Modern Grocery Retailers

Hypermarkets/Supermarkets

Convenience Stores

Food & Drink Specialty Stores

Independent Small Groceries

Online Retail

On the basis of region, the market for yogurt powder is segmented as-

North America

U.S.

Canada

Latin America

Brazil

Mexico

Rest of Latin America

Europe

Germany

Italy

France

U.K.

Spain

BENELUX

Nordic

Russia

Poland

Rest of Europe

East Asia

China

Japan

South Korea

South Asia

India

Thailand

Indonesia

Malaysia

Singapore

Rest of South Asia

Oceania

Australia

New Zealand

Middle East and Africa

Turkey

GCC Countries

South Africa

Rest of MEA


1. Executive Summary
1.1. Global Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Technology Roadmap Analysis
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Consumer Behavior and Attitude Measurement
3.1. Brand Mapping – Awareness to the level Needed
3.2. Product Claims & Nutritional Information Scan by Buyers
3.3. Quest for quality: Organic is the new demand
3.4. Flavor Preferences
3.5. Mode of brand awareness | Impact of promotional activities
3.6. Consumer Social Sentimental Analysis
3.7. Packaging Trends for the Greek Yogurt Products
4. Product Oriented Market Buzz
4.1. Low Sugar High Protein: Future Trend
4.2. “Migrating from Breakfast to Recipe Ingredient”
4.3. Recipe for Success: Clean Label
4.4. Variance in Manufacturing Process
4.5. Business and Operational Market Buzz
4.5.1. New Packaging Scrapping Cost
4.5.2. What manufacturers are saying
4.5.3. Focus on operational effectiveness
4.5.4. Changing Yogurt Trends: French Yogurt on rise
4.5.5. Inherent Complexities, Emerging Challenges
5. Product Launch Track & Trends
5.1. Key Product Launches in last three years
5.2. Product launch frequency
5.3. Type of launches
5.4. Regions and countries in focus
5.5. Available alternatives
5.6. Channel presence and Likely impact
6. Production, Supply and Trade Analysis
6.1. Production, Supply Capacity of Key Countries/Region
6.2. Value and apparent volume exports of Yogurt
6.3. Key exporting countries
6.4. Key importing countries
6.5. Tariff structure and import regulatory landscape in key and potential markets
6.6. Impact of geopolitics and regulatory framework on trade
7. Global Yogurt Powder Market Demand Analysis 2014-2018 and Forecast, 2019-2029
7.1. Historical Market Volume (Metric Tons) Analysis, 2014-2018
7.2. Current and Future Market Volume (Metric Tons) Projections, 2019-2029
7.3. Y-o-Y Growth Trend Analysis
8. Global Yogurt Powder Market - Pricing Analysis
8.1. Regional Pricing Analysis (US$/Metric Tons) by Product
8.2. Pricing Break-up
8.2.1. Producer Level Pricing
8.2.2. Distributor Level Pricing
8.3. Global Average Pricing Analysis Benchmark
9. Global Yogurt Powder Market Demand (Size in US$ Mn) Analysis 2014-2018 and Forecast, 2019-2029
9.1. Historical Market Value (US$ Mn) Analysis, 2014-2018
9.2. Current and Future Market Value (US$ Mn) Projections, 2019-2029
9.2.1. Y-o-Y Growth Trend Analysis
9.2.2. Absolute $ Opportunity Analysis
10. Market Background
10.1. Global Dairy Industry Overview
10.1.1. Imports/Exports Scenario
10.1.2. Demand/Supply
10.2. Overview of Production and Processing Technologies for Yogurt Powder
10.3. Macro-Economic Factors
10.3.1. Global GDP Growth Outlook
10.3.2. Global Industry Value Added
10.4. Forecast Factors - Relevance & Impact
10.4.1. Frequency of New Product Launches
10.4.2. Impact of Natural Ingredients
10.4.3. Global Food & Beverage Industry Outlook
10.4.4. Global Urbanization Growth Outlook
10.5. Value Chain Analysis
10.5.1. Raw Material Suppliers
10.5.2. Product Manufacturers
10.5.3. Distributors/Suppliers/Wholesalers
10.6. Market Dynamics
10.6.1. Drivers
10.6.2. Restraints
10.6.3. Opportunity
10.7. Key Regulations
10.7.1. Packaging & Labelling Regulations
10.7.2. Certifications and Certifying Agency Overview
10.7.3. Import/Export Regulations
10.8. Types of Claims on Yogurt Products
10.8.1. Organic Claims,
10.8.2. No added sugar,
10.8.3. No preservatives,
10.8.4. No artificial ingredients.
10.8.5. Natural
10.9. % of Demand by Special Diet Needs
10.9.1. Gluten-Free
10.9.2. Fat-Free
10.9.3. Low Fat
10.9.4. Vegan
10.9.5. High Protein
10.9.6. Soy-Free
10.9.7. Cholesterol-Free
10.9.8. Lactose-Free Formula
10.9.9. Low Sodium
11. Global Yogurt Powder Market Analysis 2014-2018 and Forecast 2019-2029, by Nature
11.1. Introduction / Key Findings
11.2. Historical Market Size (US$ Mn) and Volume Analysis by Nature, 2014 - 2018
11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast by Nature, 2018 - 2018
11.3.1. Organic
11.3.2. Conventional
11.4. Market Attractiveness Analysis by Nature
12. Global Yogurt Powder Market Analysis 2014-2018 and Forecast 2019-2029, by Product Type
12.1. Introduction / Key Findings
12.2. Historical Market Size (US$ Mn) and Volume Analysis by Product Type, 2014 - 2018
12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast by Product Type, 2018 - 2018
12.3.1. Skimmed Yogurt Powder
12.3.2. Semi-Skimmed Yogurt Powder
12.3.3. Whole Yogurt Powder
12.4. Market Attractiveness Analysis by Product Type
13. Global Yogurt Powder Market Analysis 2014-2018 and Forecast 2019-2029, by Flavor
13.1. Introduction / Key Findings
13.2. Historical Market Size (US$ Mn) and Volume Analysis by Flavor, 2014 - 2018
13.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast by Flavor, 2019 - 2029
13.3.1. Regular
13.3.2. Flavored
13.3.2.1. Berries
13.3.2.2. Vanilla
13.3.2.3. Chocolate
13.3.2.4. Peach
13.3.2.5. Mango
13.3.2.6. Banana
13.3.2.7. Apple
13.3.2.8. Passion Fruit
13.3.2.9. Blends (Mixed)
13.4. Market Attractiveness Analysis by Flavor
14. Global Yogurt Powder Market Analysis 2014-2018 and Forecast 2019-2029, by Application
14.1. Introduction / Key Findings
14.2. Historical Market Size (US$ Mn) and Volume Analysis by Application, 2014 - 2018
14.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast by Application, 2018 - 2018
14.3.1. Food Industry
14.3.1.1. Dips and Dressing
14.3.1.2. Fillings
14.3.1.3. Bakery
14.3.1.4. Nutrition and Snacks Bar
14.3.1.5. Cereal
14.3.1.6. Desserts
14.3.1.7. Frozen Novelties
14.3.1.8. Meat Products
14.3.1.9. Dry Mixes
14.3.2. Beverages
14.3.3. Cosmetics and Personal Care
14.4. Market Attractiveness Analysis by Application
15. Global Yogurt Powder Market Analysis 2014-2018 and Forecast 2019-2029, by End User
15.1. Introduction / Key Findings
15.2. Historical Market Size (US$ Mn) and Volume Analysis by End User, 2014 - 2018
15.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast by End User, 2018 - 2018
15.3.1. Household
15.3.2. HoReCa
15.3.3. Industrial
15.3.3.1. Food & Beverage Processors
15.3.3.2. Cosmetic Manufacturers
15.4. Market Attractiveness Analysis by End User
16. Global Yogurt Powder Market Analysis 2014-2018 and Forecast 2019-2029, by Distribution Channel
16.1. Introduction / Key Findings
16.2. Historical Market Size (US$ Mn) and Volume Analysis by Distribution Channel, 2014 - 2018
16.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast by Distribution Channel, 2018 - 2018
16.3.1. B2B
16.3.2. B2C
16.3.2.1. Stored-based Retail
16.3.2.1.1. Modern Grocery Retailers
16.3.2.1.2. Hypermarkets/Supermarkets
16.3.2.1.3. Convenience Stores
16.3.2.1.4. Food & Drink Specialty Stores
16.3.2.1.5. Independent Small Groceries
16.3.2.2. Online Retail
16.4. Market Attractiveness Analysis by Distribution Channel
17. Global Yogurt Powder Market Analysis 2014-2018 and Forecast 2019-2029, by Region
17.1. Introduction
17.2. Historical Market Size (US$ Mn) and Volume Analysis by Region, 2014 - 2018
17.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast by Region, 2018 - 2018
17.3.1. North America
17.3.2. Latin America
17.3.3. Europe
17.3.4. East Asia
17.3.5. South Asia
17.3.6. Oceania
17.3.7. Middle East and Africa (MEA)
17.4. Market Attractiveness Analysis by Region
18. North America Yogurt Powder Market Analysis 2014-2018 and Forecast 2019-2029
18.1. Introduction
18.2. Pricing Analysis
18.3. Historical Market Size (US$ Mn) and Volume Trend Analysis by Market Taxonomy, 2014 - 2018
18.4. Market Size (US$ Mn) and Volume Forecast by Market Taxonomy, 2019 - 2029
18.4.1. by Country
18.4.1.1. U.S.
18.4.1.2. Canada
18.4.2. by Nature
18.4.3. by Product Type
18.4.4. by Flavor
18.4.5. by Application
18.4.6. by End User
18.4.7. by Distribution Channel
18.5. Market Attractiveness Analysis
18.5.1. by Nature
18.5.2. by Product Type
18.5.3. by Flavor
18.5.4. by Application
18.5.5. by End User
18.5.6. by Distribution Channel
18.6. Market Trends
18.7. Key Market Participants - Intensity Mapping
18.8. Drivers and Restraints - Impact Analysis
19. Latin America Yogurt Powder Market Analysis 2014-2018 and Forecast 2019-2029
19.1. Introduction
19.2. Pricing Analysis
19.3. Historical Market Size (US$ Mn) and Volume Trend Analysis by Market Taxonomy, 2014 - 2018
19.4. Market Size (US$ Mn) and Volume Forecast by Market Taxonomy, 2019 - 2029
19.4.1. by Country
19.4.1.1. Brazil
19.4.1.2. Mexico
19.4.1.3. Rest of Latin America
19.4.2. by Nature
19.4.3. by Product Type
19.4.4. by Flavor
19.4.5. by Application
19.4.6. by End User
19.4.7. by Distribution Channel
19.5. Market Attractiveness Analysis
19.5.1. by Country
19.5.2. by Nature
19.5.3. by Product Type
19.5.4. by Flavor
19.5.5. by Application
19.5.6. by End User
19.5.7. by Distribution Channel
19.6. Market Trends
19.7. Key Market Participants - Intensity Mapping
19.8. Drivers and Restraints - Impact Analysis
20. Europe Yogurt Powder Market Analysis 2014-2018 and Forecast 2019-2029
20.1. Introduction
20.2. Pricing Analysis
20.3. Historical Market Size (US$ Mn) and Volume Trend Analysis by Market Taxonomy, 2014 - 2018
20.4. Market Size (US$ Mn) and Volume Forecast by Market Taxonomy, 2019 - 2029
20.4.1. by Country
20.4.1.1. Germany
20.4.1.2. Italy
20.4.1.3. France
20.4.1.4. U.K.
20.4.1.5. Spain
20.4.1.6. BENELUX
20.4.1.7. Nordic
20.4.1.8. Russia
20.4.1.9. Poland
20.4.1.10. Rest of Europe
20.4.2. by Nature
20.4.3. by Product Type
20.4.4. by Flavor
20.4.5. by Application
20.4.6. by End User
20.4.7. by Distribution Channel
20.5. Market Attractiveness Analysis
20.5.1. by Country
20.5.2. by Nature
20.5.3. by Product Type
20.5.4. by Flavor
20.5.5. by Application
20.5.6. by End User
20.5.7. by Distribution Channel
20.6. Market Trends
20.7. Key Market Participants - Intensity Mapping
20.8. Drivers and Restraints - Impact Analysis
21. East Asia Yogurt Powder Market Analysis 2014-2018 and Forecast 2019-2029
21.1. Introduction
21.2. Pricing Analysis
21.3. Historical Market Size (US$ Mn) and Volume Trend Analysis by Market Taxonomy, 2014 - 2018
21.4. Market Size (US$ Mn) and Volume Forecast by Market Taxonomy, 2019 - 2029
21.4.1. by Country
21.4.1.1. China
21.4.1.2. Japan
21.4.1.3. South Korea
21.4.2. by Nature
21.4.3. by Product Type
21.4.4. by Flavor
21.4.5. by Application
21.4.6. by End User
21.4.7. by Distribution Channel
21.5. Market Attractiveness Analysis
21.5.1. by Country
21.5.2. by Nature
21.5.3. by Product Type
21.5.4. by Flavor
21.5.5. by Application
21.5.6. by End User
21.5.7. by Distribution Channel
21.6. Market Trends
21.7. Key Market Participants - Intensity Mapping
21.8. Drivers and Restraints - Impact Analysis
22. South Asia Yogurt Powder Market Analysis 2014-2018 and Forecast 2019-2029
22.1. Introduction
22.2. Pricing Analysis
22.3. Historical Market Size (US$ Mn) and Volume Trend Analysis by Market Taxonomy, 2014 - 2018
22.4. Market Size (US$ Mn) and Volume Forecast by Market Taxonomy, 2019 - 2029
22.4.1. by Country
22.4.1.1. India
22.4.1.2. Thailand
22.4.1.3. Indonesia
22.4.1.4. Malaysia
22.4.1.5. Singapore
22.4.1.6. Rest of South Asia
22.4.2. by Nature
22.4.3. by Product Type
22.4.4. by Flavor
22.4.5. by Application
22.4.6. by End User
22.4.7. by Distribution Channel
22.5. Market Attractiveness Analysis
22.5.1. by Country
22.5.2. by Nature
22.5.3. by Product Type
22.5.4. by Flavor
22.5.5. by Application
22.5.6. by End User
22.5.7. by Distribution Channel
22.6. Market Trends
22.7. Key Market Participants - Intensity Mapping
22.8. Drivers and Restraints - Impact Analysis
23. Oceania Yogurt Powder Market Analysis 2014-2018 and Forecast 2019-2029
23.1. Introduction
23.2. Pricing Analysis
23.3. Historical Market Size (US$ Mn) and Volume Trend Analysis by Market Taxonomy, 2014 - 2018
23.4. Market Size (US$ Mn) and Volume Forecast by Market Taxonomy, 2019 - 2029
23.4.1. by Country
23.4.1.1. Australia
23.4.1.2. New Zealand
23.4.2. by Nature
23.4.3. by Product Type
23.4.4. by Flavor
23.4.5. by Application
23.4.6. by End User
23.4.7. by Distribution Channel
23.5. Market Attractiveness Analysis
23.5.1. by Country
23.5.2. by Nature
23.5.3. by Product Type
23.5.4. by Flavor
23.5.5. by Application
23.5.6. by End User
23.5.7. by Distribution Channel
23.6. Market Trends
23.7. Key Market Participants - Intensity Mapping
23.8. Drivers and Restraints - Impact Analysis
24. Middle East and Africa Yogurt Powder Market Analysis 2014-2018 and Forecast 2019-2029
24.1. Introduction
24.2. Pricing Analysis
24.3. Historical Market Size (US$ Mn) and Volume Trend Analysis by Market Taxonomy, 2014 - 2018
24.4. Market Size (US$ Mn) and Volume Forecast by Market Taxonomy, 2019 - 2029
24.4.1. by Country
24.4.1.1. GCC Countries
24.4.1.2. South Africa
24.4.1.3. Rest of Middle East and Africa
24.4.2. by Nature
24.4.3. by Product Type
24.4.4. by Flavor
24.4.5. by Application
24.4.6. by End User
24.4.7. by Distribution Channel
24.5. Market Attractiveness Analysis
24.5.1. by Country
24.5.2. by Nature
24.5.3. by Product Type
24.5.4. by Flavor
24.5.5. by Application
24.5.6. by End User
24.5.7. by Distribution Channel
24.6. Market Trends
24.7. Key Market Participants - Intensity Mapping
24.8. Drivers and Restraints - Impact Analysis
25. Market Structure Analysis
25.1. Market Analysis by Tier of Companies
25.2. Market Concentration
25.3. Market Share Analysis of Top Players
25.4. Market Presence Analysis
25.4.1. by Regional Footprint of Players
25.4.2. Product Footprint by Players
25.4.3. Channel Footprint by Players
26. Competition Analysis
26.1. Competition Dashboard
26.2. Pricing Analysis by Competition
26.3. Competition Benchmarking
26.4. Competition Deep Dive (Tentative List)
26.5. Yogurt Powder Manufacturers
26.5.1. Glanbia Nutritionals
26.5.1.1. Overview
26.5.1.2. Product Portfolio
26.5.1.3. Profitability by Market Segments (Product/Channel/Region)
26.5.1.4. Sales Footprint
26.5.1.5. Strategy Overview
26.5.1.5.1. Marketing Strategy
26.5.1.5.2. Product Strategy
26.5.2. Epi Ingrédients
26.5.3. ACE International LLP
26.5.4. Almil AG
26.5.5. Kerry Inc.
26.5.6. PreGel AMERICA, Inc.
26.5.7. ENKA SÜT A.?.
26.5.8. Prolactal GmbH
26.5.9. Bempresa Ltd.
26.5.10. C.P. Ingredients Ltd.
26.5.11. Schwarzwaldmilch GmbH
26.5.12. Ballantyne Foods Pty. Ltd.
26.5.13. Ostmilch Handels GmbH
26.5.14. Armor Protéines
26.5.15. Bluegrass Dairy & Food, Inc.
26.5.16. Ornua Co-operative Limited
26.5.17. Bayerische Milchindustrie eG
26.5.18. Baltima Sp. Z.o.o.
26.5.19. Dr. Otto Suwelack Nachf. GmbH & Co. KG
26.5.20. Döhler Dahlenburg GmbH
26.5.21. Bartex Sp. Z.o.o.
26.5.22. Grand Custom Ingredients Group
26.5.23. All American Foods, Inc.
26.5.24. Lactoland Trockenmilchwerk GmbH
26.5.25. BioGrowing Co. Ltd.
27. Assumptions and Acronyms Used

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