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Tortilla Market: Unique Recipes Incorporating Different Types of Tortilla to Foster Revenue Growth: Global Industry Analysis (2013 - 2017) & Opportunity Assessment (2018 - 2028)

Tortilla Market: Unique Recipes Incorporating Different Types of Tortilla to Foster Revenue Growth: Global Industry Analysis (2013 - 2017) & Opportunity Assessment (2018 - 2028)

This report provides forecast and analysis of the global tortilla market. It provides historical data of 2013 along with estimated data for 2018, and forecast data up to 2028 in terms of value (US$ Mn) and volume (MT). The report also includes macroeconomic indicators along with an outlook on the tortilla market globally. It includes drivers and restraints of the global tortilla market and their impact on each region during the forecast period. The report also comprises the study of current issues with consumers and opportunities for tortilla products. It also includes value chain analysis. In order to provide users of this report with a comprehensive view of the market, we have included detailed competitiveness analysis and market key players and strategic overview. The dashboard provides a detailed comparison of tortilla producers on parameters such as total revenue, product offerings, and key strategy. The study encompasses market attractiveness analysis by product type, processing type, nature, end-use, and region.

Through a detailed study of the market, our analysts have observed that the consumers’ increased preference for tortillas in the snack segment is likely to result in several market entrants. The report further states that the future scope of tortilla snacks such as tortilla chips is anticipated to gain traction among its target consumers.

The report includes company profiles of key producers of tortilla and the revenue generated from the companies across North America, Latin America, Western Europe, Eastern Europe, Asia-Pacific excluding Japan (APEJ), Japan and the Middle East and Africa. By processing type, the global tortilla market is segmented into fresh and frozen. By nature, the global tortilla market is segmented as organic and conventional. By source, the global tortilla market is segmented as corn and wheat. By product type, the global tortilla market is segmented as tortilla chips, taco shells, tostadas, flour tortillas and corn tortillas. By distribution channel, the global tortilla market is segmented as hypermarkets/supermarkets, convenience stores, discount stores, food & drink specialty stores and online retailers.

For analyzing the market size in terms of volume, the per capita consumption of tortilla in major consuming regions such as North America and Latin America have been considered. The data modeling approach has been carried out by analyzing the total acreage of corn/wheat planted, average yield, amount consumed directly v/s amount used for processing into flour used in the production of tortilla and its derivatives, etc. Weighted average selling price for tortilla was considered to estimate the market size of tortilla in major consuming countries. These prices were captured in their respective countries and then converted into USD to offer forecasts in one consistent currency standard.

A number of primary and secondary sources were consulted during the course of the study. Secondary sources include Factiva, and Hoovers, and company annual reports and publications. The report provides detailed competitive and company profiles of key participants operating in the global market.

Some of the major companies operating in the global Tortilla market analyzed are Gruma S.A.B. de C.V., PepsiCo, Inc., Easy Food Inc., La Tortilla Factory, Los Amigos Tortilla Manufacturing, Inc., Tortilla King Inc., Catallia Mexican Foods, Aranda’s Tortilla Company Inc., Arevalo Foods Inc., Azteca Foods, Eagle Foods Australia, Franco Whole Foods, Olé Mexican Foods Inc., Fiesta Tortilla Factory Inc., Rudy’s Tortilla, among others.

Global Tortilla Market – By Nature

Organic

Conventional

Global Tortilla market – By Processing Type

Fresh

Frozen

Global Tortilla Market – By Source

Wheat

Corn

Global Tortilla Market – By Product Type

Tortilla Chips

Taco Shells

Tostadas

Flour Tortillas

Corn Tortillas

Global Tortilla market – By Distribution Channel

Direct

Indirect

Hypermarket/Supermarket

Convenience Stores

Discount Stores

Food & Drink Specialty Stores

Online Retailing

Global Tortilla market – By Region

North America

Western Europe

Eastern Europe

Latin America

Asia Pacific excluding Japan

Japan

Middle East and Africa


1. Executive Summary
1.1. Market Overview
1.2. Market Analysis
1.3. FMI Analysis and Recommendations
1.4. Wheel of Fortune
2. Market Introduction
2.1. Market Definition
2.2. Market Taxonomy
3. Tortilla Market Background
3.1. Macro-Economic Factors
3.2. Food and Beverages Industry Overview
3.3. Global Economic Outlook
3.4. World Wheat Production Scenario
3.5. World Corn Production Scenario
3.6. Global Retail Industry Outlook
3.7. Nutritional Facts about Tortilla
3.8. Tortilla Processing Details
3.9. Tortilla Trade Scenario
3.10. Market Dynamics
3.10.1. Drivers
3.10.2. Restraints
3.10.3. Trends
3.11. Value Chain Analysis
3.12. Forecast Factors – Relevance & Impact
3.13. Consumer Sentiment Analysis
3.13.1. Buying Behavior
3.13.2. Household Penetration of Tortilla
3.13.3. Buying Frequency
4. Global Tortilla Market Analysis 2013–2017 and Forecast 2018–2028
4.1. Market Volume Projections
4.2. Pricing Analysis
4.3. Market Size Projections
4.3.1. Y-o-Y Projections
4.3.2. Absolute $ Opportunity Analysis
5. Global Tortilla Market Analysis and Forecast, By Region
5.1. Introduction
5.1.1. Market Value Share Analysis By Region
5.1.2. Y-o-Y Growth Analysis By Region
5.2. Historical Market Size (US$ Mn) and Volume By Region, 2013-2017
5.3. Market Size (US$ Mn) and Volume Forecast By Region, 2018-2028
5.3.1. North America
5.3.2. Latin America
5.3.3. Western Europe
5.3.4. Eastern Europe
5.3.5. Asia Pacific Excluding Japan
5.3.6. Middle East & Africa
5.3.7. Japan
5.4. Market Attractiveness Analysis By Region
6. Global Tortilla Market Analysis 2013–2017 and Forecast 2018–2028, by Processing Type
6.1. Introduction
6.1.1. Market Value Share Analysis By Processing Type
6.1.2. Y-o-Y Growth Analysis By Processing Type
6.2. Historical Market Size (US$ Mn) and Volume By Processing Type, 2013-2017
6.3. Market Size (US$ Mn) and Volume Forecast By Processing Type, 2018-2028
6.3.1. Fresh
6.3.2. Frozen
6.4. Market Attractiveness Analysis By Processing Type
7. Global Tortilla Market Analysis 2013–2017 and Forecast 2018–2028, by Nature
7.1. Introduction
7.1.1. Market Value Share Analysis By Nature
7.1.2. Y-o-Y Growth Analysis By Nature
7.2. Historical Market Size (US$ Mn) and Volume By Nature, 2013-2017
7.3. Market Size (US$ Mn) and Volume Forecast By Nature, 2018-2028
7.3.1. Organic
7.3.2. Conventional
7.4. Market Attractiveness Analysis By Nature
8. Global Tortilla Market Analysis 2013–2017 and Forecast 2018–2028, by Source
8.1. Introduction
8.1.1. Market Value Share Analysis By Source
8.1.2. Y-o-Y Growth Analysis By Source
8.2. Historical Market Size (US$ Mn) and Volume By Source, 2013-2017
8.3. Market Size (US$ Mn) and Volume Forecast By Source, 2018-2028
8.3.1. Wheat
8.3.2. Corn
8.4. Market Attractiveness Analysis By Source
9. Global Tortilla Market Analysis 2013–2017 and Forecast 2018–2028, by Product Type
9.1. Introduction
9.1.1. Market Value Share Analysis By Product Type
9.1.2. Y-o-Y Growth Analysis By Product Type
9.2. Historical Market Size (US$ Mn) and Volume By Product Type, 2013-2017
9.3. Market Size (US$ Mn) and Volume Forecast By Product Type, 2018-2028
9.3.1. Corn Tortilla
9.3.2. Flour Tortilla
9.3.3. Tortilla Chips
9.3.4. Taco Shells
9.3.5. Tostadas
9.4. Market Attractiveness Analysis By Product Type
10. Global Tortilla Market Analysis 2013–2017 and Forecast 2018–2028, by Sales Channel
10.1. Introduction
10.1.1. Market Value Share Analysis By Sales Channel
10.1.2. Y-o-Y Growth Analysis By Sales Channel
10.2. Historical Market Size (US$ Mn) and Volume By Sales Channel, 2013-2017
10.3. Market Size (US$ Mn) and Volume Forecast By Sales Channel, 2018-2028
10.3.1. Direct Sales
10.3.2. Indirect Sales
10.3.2.1. Hypermarket/ Supermarket
10.3.2.2. Convenience Store
10.3.2.3. Discount Stores
10.3.2.4. Food & Drink Specialty Store
10.3.2.5. Online Retailing
10.4. Market Attractiveness Analysis By Sales Channel
11. North America Tortilla Market Analysis 2013–2017 and Forecast 2018–2028
11.1. Introduction
11.2. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013-2017
11.3. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
11.3.1. By Country
11.3.1.1. U.S.
11.3.1.2. Canada
11.3.2. By Processing Type
11.3.3. By Nature
11.3.4. By Source
11.3.5. By Product Type
11.3.6. By Distribution Channel
11.4. Market Attractiveness Analysis
11.4.1. By Country
11.4.2. By Processing Type
11.4.3. By Nature
11.4.4. By Source
11.4.5. By Product Type
11.4.6. By Distribution Channel
11.5. Drivers and Restraints: Impact Analysis
12. Latin America Tortilla Market Analysis 2013–2017 and Forecast 2018–2028
12.1. Introduction
12.2. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013-2017
12.3. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
12.3.1. By Country
12.3.1.1. Brazil
12.3.1.2. Mexico
12.3.1.3. Rest of Latin America
12.3.2. By Processing Type
12.3.3. By Nature
12.3.4. By Source
12.3.5. By Product Type
12.3.6. By Distribution Channel
12.4. Market Attractiveness Analysis
12.4.1. By Country
12.4.2. By Processing Type
12.4.3. By Nature
12.4.4. By Source
12.4.5. By Product Type
12.4.6. By Distribution Channel
12.5. Drivers and Restraints: Impact Analysis
13. Western Europe Tortilla Market Analysis 2013–2017 and Forecast 2018–2028
13.1. Introduction
13.2. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013-2017
13.3. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
13.3.1. By Country
13.3.1.1. Germany
13.3.1.2. U.K.
13.3.1.3. France
13.3.1.4. Italy
13.3.1.5. Spain
13.3.1.6. Benelux
13.3.1.7. Nordic Region
13.3.1.8. Rest of Western Europe
13.3.2. By Processing Type
13.3.3. By Nature
13.3.4. By Source
13.3.5. By Product Type
13.3.6. By Distribution Channel
13.4. Market Attractiveness Analysis
13.4.1. By Country
13.4.2. By Processing Type
13.4.3. By Nature
13.4.4. By Source
13.4.5. By Product Type
13.4.6. By Distribution Channel
13.5. Drivers and Restraints: Impact Analysis
14. Eastern Europe Tortilla Market Analysis 2013–2017 and Forecast 2018–2028
14.1. Introduction
14.2. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013-2017
14.3. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
14.3.1. By Country
14.3.1.1. Russia
14.3.1.2. Poland
14.3.1.3. Rest of Eastern Europe
14.3.2. By Processing Type
14.3.3. By Nature
14.3.4. By Source
14.3.5. By Product Type
14.3.6. By Distribution Channel
14.4. Market Attractiveness Analysis
14.4.1. By Country
14.4.2. By Processing Type
14.4.3. By Nature
14.4.4. By Source
14.4.5. By Product Type
14.4.6. By Distribution Channel
14.5. Drivers and Restraints: Impact Analysis
15. Asia Pacific Excluding Japan Tortilla Market Analysis 2013–2017 and Forecast 2018–2028
15.1. Introduction
15.2. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013-2017
15.3. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
15.3.1. By Country
15.3.1.1. India
15.3.1.2. China
15.3.1.3. Australia and New Zealand
15.3.1.4. ASEAN
15.3.1.5. Rest of APEJ
15.3.2. By Processing Type
15.3.3. By Nature
15.3.4. By Source
15.3.5. By Product Type
15.3.6. By Distribution Channel
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Processing Type
15.4.3. By Nature
15.4.4. By Source
15.4.5. By Product Type
15.4.6. By Distribution Channel
15.5. Drivers and Restraints: Impact Analysis
16. Middle East & Africa Tortilla Market Analysis 2013–2017 and Forecast 2018–2028
16.1. Introduction
16.2. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013-2017
16.3. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
16.3.1. By Country
16.3.1.1. GCC Countries
16.3.1.2. South Africa
16.3.1.3. Rest of MEA
16.3.2. By Processing Type
16.3.3. By Nature
16.3.4. By Source
16.3.5. By Product Type
16.3.6. By Distribution Channel
16.4. Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Processing Type
16.4.3. By Nature
16.4.4. By Source
16.4.5. By Product Type
16.4.6. By Distribution Channel
16.5. Drivers and Restraints: Impact Analysis
17. Japan Tortilla Market Analysis 2013–2017 and Forecast 2018–2028
17.1. Introduction
17.2. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013-2017
17.3. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
17.3.1. By Processing Type
17.3.2. By Nature
17.3.3. By Source
17.3.4. By Product Type
17.3.5. By Distribution Channel
17.4. Market Attractiveness Analysis
17.4.1. By Processing Type
17.4.2. By Nature
17.4.3. By Source
17.4.4. By Product Type
17.4.5. By Distribution Channel
17.5. Drivers and Restraints: Impact Analysis
18. Forecast Assumptions and Acronyms
19. Competition Analysis
19.1. Market Competitive Landscape
19.2. Competition Dashboard
19.3. Competition Developments (Mergers, Acquisitions and Expansions)
19.4. Competition Deepdive
19.4.1. GRUMA, S.A.B. de C.V
19.4.1.1. Overview
19.4.1.2. Product Portfolio
19.4.1.3. Production Footprint
19.4.1.4. Sales Footprint
19.4.1.5. Channel Footprint
19.4.1.6. Strategy Overview
19.4.1.6.1. Marketing Strategy
19.4.1.6.2. Product Strategy
19.4.1.6.3. Channel Strategy
19.4.2. PepsiCo
19.4.2.1. Overview
19.4.2.2. Product Portfolio
19.4.2.3. Production Footprint
19.4.2.4. Sales Footprint
19.4.2.5. Channel Footprint
19.4.2.6. Strategy Overview
19.4.2.6.1. Marketing Strategy
19.4.2.6.2. Product Strategy
19.4.2.6.3. Channel Strategy
19.4.3. Easy Foods, Inc.
19.4.4. La Tortilla Factory
19.4.5. Los Amigos Tortilla Manufacturing, Inc.
19.4.6. Tortilla King Inc.
19.4.7. Catallia Mexican Foods
19.4.8. Aranda's Tortilla Company, Inc.
19.4.9. Arevalo Foods Inc.
19.4.10. Azteca Foods
19.4.11. Eagle Foods Australia
19.4.12. Franco Whole Foods
19.4.13. Olé Mexican Foods Inc.
19.4.14. Fiesta Tortilla Factory Inc.
19.4.15. Rudy’s Tortilla
20. Research Methodology

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