Market Research Logo

Texturized Vegetable Protein Market: Demand for Pea to Surge Exponentially During the Forecast Period: Global Industry Analysis 2013-2017 and Opportunity Assessment 2018-2028

Texturized Vegetable Protein Market: Demand for Pea to Surge Exponentially During the Forecast Period: Global Industry Analysis 2013-2017 and Opportunity Assessment 2018-2028

Future Market Insights offers a 10 year forecast for the global texturized vegetable protein market between 2018 and 2028. The report also includes macroeconomic indicators along with an outlook on texturized vegetable protein for the global market. The study demonstrates in-depth analysis of the key market dynamics, which are expected to influence the market performance in the long run. The report also comprises the study of current issues with consumers and opportunities for texturized vegetable protein products. The report also offers updates on recent trends, key drivers and restraints, volume and value forecasts, and various opportunities for manufacturers operating in the global and regional texturized vegetable protein markets.

After an extensive study of the global texturized vegetable protein market, it has been noted that food processing industry has highly influenced this market in the past, and is expected to account for a considerable demand for texturized vegetable protein throughout the projected period of 10-years. We have observed that stringent standards by regulatory bodies across the globe has created a major impact on the global texturized vegetable protein market. The report focuses towards developing products that are associated with various health benefits in order to leverage opportunity arising from growing number of health conscious consumers worldwide. After examining this market thoroughly, our analysts have arrived at a conclusion that the key players operating in this market are focusing on enhancing production capacity and innovation in terms of various forms and value added products that are healthy and also find its way in a plethora of different applications. According to the report, the market concentration of key players in the global texturized vegetable protein market is increasing continuously, both on vertical as well as on horizontal levels. Producers of texturized vegetable protein are entering into mergers and acquisitions in order to increase their production capacity.

In order to provide users of this report with a comprehensive view of the market, we have included detailed competition analysis of the key market players and strategic overview. The dashboard provides a detailed comparison of texturized vegetable protein manufacturers on parameters such as total revenue, product offerings, and key strategy. The study encompasses market attractiveness analysis by product type, form, end use, distribution channel, and region. The report includes texturized vegetable protein market company profiles and the revenue generated from the companies across North America, Latin America, Western Europe, Eastern Europe, Asia Pacific excluding Japan, Japan and the Middle East & Africa.

By product type, the global texturized vegetable protein market is segmented as soy, wheat and pea. Texturized vegetable protein produced from soybean is the predominant segment and is expected to account for over 86% of the overall market in terms of revenue. By form, the market is segmented as chunks, slices, flakes and granules. Furthermore, by end use, the global texturized vegetable protein market is segmented into household, commercial and industrial. By distribution channel, the market is segmented as direct and indirect channels. For the calculation of revenue collection of average regional prices were obtained through primary quotes from numerous texturized vegetable protein manufacturers, retailers, and distributors. All key end users have been considered and potential applications have been estimated on the basis of secondary sources and feedback from primary respondents. Country demand patterns have been considered while estimating the market for various end users of texturized vegetable protein in the different regions. Top-down approach has been used to estimate the texturized vegetable protein market by countries. Global market numbers by source have been derived using the bottom-up approach, which is cumulative of each country’s demand. The market has been forecast based on constant currency rates.

A number of primary and secondary sources were consulted during the course of the study. Secondary sources include Factiva, and Hoover’s, and company annual reports and publications.

In addition, it is imperative to note that in an ever-fluctuating global economy, we not only conduct forecasts in terms of CAGR but also analyze on the basis of key parameters such as year-on-year (Y-o-Y) growth to understand the predictability of the market and to identify the right opportunities. Also, another key feature of this report is the analysis of all key segments in terms of absolute dollar. This is traditionally overlooked while forecasting the market. However, absolute dollar opportunity is critical in assessing the level of opportunity that a provider can look to achieve, as well as to identify potential resources from a sales and delivery perspective in the global texturized vegetable protein market.

Analysis by Product Type

Soy

Wheat

Pea

Analysis by Form

Chunks

Slices

Flakes

Granules

Analysis by End Use

Household

Commercial

Industrial

Food Industry

Snacks and Functional Bars

Ready Meals

Meat Analogues

Meat Extenders

Others

Animal Feed and Pet Food

Analysis by Distribution Channel

Direct

Indirect

Supermarket/Hypermarket

Convenience Stores

Specialty Stores

Online Sales

Other Retail Sales

Analysis by Region

North America

Latin America

Western Europe

Eastern Europe

Asia Pacific excluding Japan

Japan

Middle East & Africa


1. Executive Summary
1.1. Market Overview
1.2. Market Analysis
1.3. FMI Analysis and Recommendations
1.4. Wheel of Fortune
2. Market Introduction
2.1. Market Definition
2.2. Market Taxonomy
3. Texturized Vegetable Protein Market Background
3.1. Food and Beverages Industry Overview
3.2. Key Trends Influencing the Food & Beverages Industry
3.3. Macroeconomic Indicators
3.4. Global Organic Market Overview
3.5. Global Organic Land Use Overview
3.6. Top Ten Countries Per Capita Expenditure on Organic Food
3.7. Regional Regulatory Overview
3.8. Market Dynamics
3.8.1. Drivers
3.8.2. Restraints
3.8.3. Trends
3.9. Global Texturized Vegetable Protein Market Pricing Analysis
4. Global Texturized Vegetable Protein Market Analysis 2013–2017 and Forecast 2018–2028, by Product Type
4.1. Introduction
4.1.1. Market Value Share Analysis By Product Type
4.1.2. Y-o-Y Growth Analysis By Product Type
4.2. Historical Market Size (US$ Mn) and Volume By Product Type, 2013–2017
4.3. Market Size (US$ Mn) and Volume Forecast By Product Type, 2018-2028
4.3.1. Soy
4.3.2. Wheat
4.3.3. Pea
4.4. Market Attractiveness Analysis By Product Type
5. Global Texturized Vegetable Protein Market Analysis 2013–2017 and Forecast 2018–2028, by Form
5.1. Introduction
5.1.1. Market Value Share Analysis By Form
5.1.2. Y-o-Y Growth Analysis By Form
5.2. Historical Market Size (US$ Mn) and Volume By Form, 2013–2017
5.3. Market Size (US$ Mn) and Volume Forecast By Form, 2018-2028
5.3.1. Chunks
5.3.2. Slices
5.3.3. Flakes
5.3.4. Granules
5.4. Market Attractiveness Analysis By Form
6. Global Texturized Vegetable Protein Market Analysis 2013–2017 and Forecast 2018–2028, by End Use
6.1. Introduction
6.1.1. Market Value Share Analysis By End Use
6.1.2. Y-o-Y Growth Analysis By End Use
6.2. Historical Market Size (US$ Mn) and Volume By End Use, 2013–2017
6.3. Market Size (US$ Mn) and Volume Forecast By End Use, 2018-2028
6.3.1. Household
6.3.2. Commercial
6.3.3. Industrial
6.3.3.1. Food Industry
6.3.3.1.1. Snacks and Functional Bars
6.3.3.1.2. Ready Meals
6.3.3.1.3. Meat Analogues
6.3.3.1.4. Meat Extenders
6.3.3.1.5. Others
6.3.3.2. Animal Feed and Pet Food
6.4. Market Attractiveness Analysis By End Use
7. Global Texturized Vegetable Protein Market Analysis 2013–2017 and Forecast 2018–2028, by Distribution Channel
7.1. Introduction
7.1.1. Market Value Share Analysis By Distribution Channel
7.1.2. Y-o-Y Growth Analysis By Distribution Channel
7.2. Historical Market Size (US$ Mn) and Volume By Distribution Channel, 2013–2017
7.3. Market Size (US$ Mn) and Volume Forecast By Distribution Channel, 2018-2028
7.3.1. Direct
7.3.2. Indirect
7.3.2.1. Supermarkets/Hypermarkets
7.3.2.2. Convenience Stores
7.3.2.3. Specialty Stores
7.3.2.4. Online Stores
7.3.2.5. Others
7.4. Market Attractiveness Analysis By Distribution Channel
8. Global Texturized Vegetable Protein Market Analysis and Forecast, By Region
8.1. Introduction
8.1.1. Market Value Share Analysis By Region
8.1.2. Y-o-Y Growth Analysis By Region
8.2. Historical Market Size (US$ Mn) and Volume By Region, 2013–2017
8.3. Market Size (US$ Mn) and Volume Forecast By Region, 2018-2028
8.3.1. North America
8.3.2. Latin America
8.3.3. Western Europe
8.3.4. Eastern Europe
8.3.5. Asia Pacific excluding Japan
8.3.6. Japan
8.3.7. Middle East & Africa
8.4. Market Attractiveness Analysis By Region
9. North America Texturized Vegetable Protein Market Analysis 2013–2017 and Forecast 2018–2028
9.1. Introduction
9.2. North America Business Environment Outlook
9.3. North America Food & Beverages Industry Outlook
9.4. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
9.5. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
9.5.1. By Country
9.5.1.1. U.S.
9.5.1.2. Canada
9.5.2. By Product Type
9.5.3. By Form
9.5.4. By End Use
9.5.5. By Distribution Channel
9.6. Market Attractiveness Analysis
9.6.1. By Country
9.6.2. By Product Type
9.6.3. By Form
9.6.4. By End Use
9.6.5. By Distribution Channel
10. Western Europe Texturized Vegetable Protein Market Analysis 2013–2017 and Forecast 2018–2028
10.1. Introduction
10.2. Western Europe Business Environment Outlook
10.3. Western Europe Food & Beverages Industry Outlook
10.4. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
10.5. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
10.5.1. By Country
10.5.1.1. Germany
10.5.1.2. U.K.
10.5.1.3. France
10.5.1.4. Italy
10.5.1.5. Spain
10.5.1.6. BENELUX
10.5.1.7. Nordic
10.5.1.8. Rest of Western Europe
10.5.2. By Product Type
10.5.3. By Form
10.5.4. By End Use
10.5.5. By Distribution Channel
10.6. Market Attractiveness Analysis
10.6.1. By Country
10.6.2. By Product Type
10.6.3. By Form
10.6.4. By End Use
10.6.5. By Distribution Channel
11. Eastern Europe Texturized Vegetable Protein Market Analysis 2013–2017 and Forecast 2018–2028
11.1. Introduction
11.2. Eastern Europe Business Environment Outlook
11.3. Eastern Europe Food & Beverages Industry Outlook
11.4. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
11.5. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
11.5.1. By Country
11.5.1.1. Russia
11.5.1.2. Poland
11.5.1.3. Rest of Eastern Europe
11.5.2. By Product Type
11.5.3. By Form
11.5.4. By End Use
11.5.5. By Distribution Channel
11.6. Market Attractiveness Analysis
11.6.1. By Country
11.6.2. By Product Type
11.6.3. By Form
11.6.4. By End Use
11.6.5. By Distribution Channel
12. Japan Texturized Vegetable Protein Market Analysis 2013–2017 and Forecast 2018–2028
12.1. Introduction
12.2. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
12.3. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
12.3.1. By Product Type
12.3.2. By Form
12.3.3. By End Use
12.3.4. By Distribution Channel
12.4. Market Attractiveness Analysis
12.4.1. By Product Type
12.4.2. By Form
12.4.3. By End Use
12.4.4. By Distribution Channel
13. Asia Pacific excluding Japan Texturized Vegetable Protein Market Analysis 2013–2017 and Forecast 2018–2028
13.1. Introduction
13.2. Asia Pacific Business Environment Outlook
13.3. Asia Pacific Food & Beverages Industry Outlook
13.4. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
13.5. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
13.5.1. By Country
13.5.1.1. China
13.5.1.2. India
13.5.1.3. Australia and New Zealand
13.5.1.4. ASEAN
13.5.1.5. Rest of Asia Pacific excluding Japan
13.5.2. By Product Type
13.5.3. By Form
13.5.4. By End Use
13.5.5. By Distribution Channel
13.6. Market Attractiveness Analysis
13.6.1. By Country
13.6.2. By Product Type
13.6.3. By Form
13.6.4. By End Use
13.6.5. By Distribution Channel
14. Latin America Texturized Vegetable Protein Market Analysis 2013–2017 and Forecast 2018–2028
14.1. Introduction
14.2. Latin America Business Environment Outlook
14.3. Latin America Food & Beverages Industry Outlook
14.4. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
14.5. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
14.5.1. By Country
14.5.1.1. Brazil
14.5.1.2. Mexico
14.5.1.3. Rest of Latin America
14.5.2. By Product Type
14.5.3. By Form
14.5.4. By End Use
14.5.5. By Distribution Channel
14.6. Market Attractiveness Analysis
14.6.1. By Country
14.6.2. By Product Type
14.6.3. By Form
14.6.4. By End Use
14.6.5. By Distribution Channel
15. Middle East & Africa Texturized Vegetable Protein Market Analysis 2013–2017 and Forecast 2018–2028
15.1. Introduction
15.2. Middle East & Africa Business Environment Outlook
15.3. Middle East & Africa Food & Beverages Industry Outlook
15.4. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
15.5. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
15.5.1. By Country
15.5.1.1. GCC Countries
15.5.1.2. South Africa
15.5.1.3. Rest of Middle East & Africa
15.5.2. By Product Type
15.5.3. By Form
15.5.4. By End Use
15.5.5. By Distribution Channel
15.6. Market Attractiveness Analysis
15.6.1. By Country
15.6.2. By Product Type
15.6.3. By Form
15.6.4. By End Use
15.6.5. By Distribution Channel
16. Competition Analysis
16.1. Competition Dashboard
16.2. Market Structure
16.3. Competition Deepdive
16.3.1. ROQUETTE FRERES S.A.
16.3.1.1. Overview
16.3.1.2. Key Development and Strategy Overview
16.3.1.3. Regional Presence and Product Portfolio
16.3.1.4. Revenue Generated From Protein Ingredient By Region
16.3.1.5. Revenue Generated From Protein Ingredient By Product Type
16.3.1.6. Revenue Generated From Protein Ingredient By Form
16.3.2. CHS, Inc.
16.3.2.1. Overview
16.3.2.2. Key Development and Strategy Overview
16.3.2.3. Regional Presence and Product Portfolio
16.3.2.4. Revenue Generated From Protein Ingredient By Region
16.3.2.5. Revenue Generated From Protein Ingredient By Product Type
16.3.2.6. Revenue Generated From Protein Ingredient By Form
16.3.3. Archer Daniels Midland Company
16.3.3.1. Overview
16.3.3.2. Key Development and Strategy Overview
16.3.3.3. Regional Presence and Product Portfolio
16.3.3.4. Revenue Generated From Protein Ingredient By Region
16.3.3.5. Revenue Generated From Protein Ingredient By Product Type
16.3.3.6. Revenue Generated From Protein Ingredient By Form
16.3.4. Cargill, Inc.
16.3.5. E.I. du Pont de Nemours & Co.
16.3.6. MGP Ingredients, Inc.
16.3.7. Sonic Biochem Extractions Limited
16.3.8. Sotexpro
16.3.9. BENEO GmbH
16.3.10. Victoria Group
16.3.11. Shandong Yuxin Soybean Protein Co. Ltd.
16.3.12. Crown Soya Protein Group

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook

Share this report