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Salt Content Reduction Ingredients Market: Glutamates Segment by Type Expected to be the Most Attractive over the Forecast Period: Global Industry Analysis (2012 - 2016) and Opportunity Assessment (2017 - 2027)

Salt Content Reduction Ingredients Market: Glutamates Segment by Type Expected to be the Most Attractive over the Forecast Period: Global Industry Analysis (2012 - 2016) and Opportunity Assessment (2017 - 2027)

In this report, Future Market Insights provides a decadal forecast of the salt content reduction ingredients market for the period from 2017 to 2027. The study assesses the trends and dynamics in all profiled regions that are expected to influence the current and future prospects in the salt content reduction ingredients market. The report offers adequate insights into developments within the salt content reduction ingredients market that are playing an outsize role in transforming global businesses associated with it.

Report Structure

The report begins with the executive summary that defines categories and their respective market share in the salt content reduction ingredients market. The market dynamics and a broad overview of the salt content reduction ingredients market follow with the latter including an in-depth analysis of drivers, restraints, opportunities, and trends that impact growth in the salt content reduction ingredients market. To gauge the popularity of market regions and segments within, an elaborate attractiveness index that takes the help of key metrics such as incremental dollar opportunity and CAGR is given. The next sections highlight the salt content reduction ingredients market forecast on the basis of segmentation with an outlook for the decade. The study is both global and regional with a focus on regional trends to present a complete picture of the salt content reduction ingredients market to readers.

The final section of the salt content reduction ingredients market report has a dashboard view of prominent companies to get an idea of their individual contribution to the current salt content reduction ingredients market scenario. This section has been prepared primarily to deliver a detailed, unbiased, and objective assessment of major stakeholders by evaluating their capabilities and success in the salt content reduction ingredients market. Exhaustive profiles of companies are included in the salt content reduction ingredients market report to analyse their product portfolio, recent developments, and long and short-term strategies in the salt content reduction ingredients market.

Unique Research Methodology

To ascertain the size of the salt content reduction ingredients market, the report has considered revenue generated by manufacturers. The report forecast measures the revenue generated in terms of US dollars. For an accurate forecast, the current market size is sized up as this proves crucial in estimating how the salt content reduction ingredients market should shape up in future. Taking the market characteristics into consideration, the outcome is triangulated based on supply, downstream demand, and the economic outlook. The market forecast is conducted not only in terms of CAGR but also in Y-o-Y growth rate to determine the opportunities and gain an understanding of the predictability in the salt content reduction ingredients market.

The different segments of the salt content reduction ingredients market have been examined in basis points share to pinpoint the contribution of individual market segments to the overall pie in the salt content reduction ingredients market. This microscopic level of information allows an identification of trends and opportunities in salt content reduction ingredients market. In addition to this, the segments have been analysed in absolute and incremental dollar terms, metrics often overlooked when studying any market. However, they are vital for determining the scope of opportunity that a provider can hope to achieve in the salt content reduction ingredients market.


1. Executive Summary
1.1. Overview
1.2. Market Analysis
1.3. FMI Analysis and Recommendations
1.4. Wheel of Fortune
2. Market Introduction
2.1. Market Taxonomy
2.2. Market Definition
2.3. Market Overview
3. Market Viewpoint
3.1. Macro-Economic Factors
3.1.1. Global GDP Outlook
3.1.2. Global Industry Value Added
3.1.3. Market Overview
3.2. Opportunity Analysis
4. Global Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027
4.1. Introduction
4.1.1. Market Volume Projections
4.1.2. Market Size and Y-o-Y Growth
4.1.3. Absolute $ Opportunity
4.2. Global Supply Demand Scenario
4.3. Value Chain
4.4. Pricing Analysis, 2016
4.5. Forecast Factors: Relevance and Impact
5. Global Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027 by Type
5.1. Introduction / Key Findings
5.2. Historical Market Size (US$ Mn) and Volume Analysis by Type, 2012 - 2016
5.3. Current Market Size (US$ Mn) and Volume Forecast By Type, 2017 - 2027
5.3.1. Yeast Extracts
5.3.2. Glutamates (Monosodium/Potassium)
5.3.3. High Nucleotide Ingredients
5.3.4. Hydrolysed Vegetable Proteins (HVP)
5.3.5. Mineral Salts (KCl, K2SO4, CACL2, etc.)
5.3.6. Others (Peptide Based Compounds, etc.)
5.4. Key Trends / Developments
5.5. Market Attractiveness Analysis by Type
6. Global Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027 by Application
6.1. Introduction / Key Findings
6.2. Historical Market Size (US$ Mn) and Volume Analysis by Application, 2012 - 2016
6.3. Current Market Size (US$ Mn) and Volume Forecast By Application, 2017 - 2027
6.3.1. Dairy Products
6.3.2. Bakery Products
6.3.3. Fish Derivatives
6.3.4. Meat and Poultry
6.3.5. Beverages
6.3.6. Sauces and Seasonings
6.3.7. Others (Snacks, etc.)
6.4. Key Trends / Developments
6.5. Market Attractiveness Analysis by Application
7. Global Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027 by Region
7.1. Introduction / Key Findings
7.2. Historical Market Size (US$ Mn) and Volume Analysis by Region, 2012 - 2016
7.3. Current Market Size (US$ Mn) and Volume Forecast By Region, 2017 - 2027
7.3.1. North America
7.3.2. Latin America
7.3.3. Asia Pacific Excluding Japan
7.3.4. Western Europe
7.3.5. Eastern Europe
7.3.6. Middle East and Africa
7.3.7. Japan
7.4. Market Attractiveness Analysis by Region
8. North America Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027
8.1. Introduction
8.2. Key Regulations
8.3. Pricing Analysis
8.4. Regional Market Dynamics
8.4.1. Drivers
8.4.2. Restraints
8.4.3. Trends
8.5. Historical Market Size (US$ Mn) and Volume Analysis by Market Taxonomy, 2012 - 2016
8.5.1. By Country
8.5.2. By Type
8.5.3. By Application
8.6. Current Market Size (US$ Mn) and Volume Forecast By Country, 2017 - 2027
8.6.1. U.S.
8.6.2. Canada
8.7. Current Market Size (US$ Mn) and Volume Forecast By Type, 2017 - 2027
8.7.1. Yeast Extracts
8.7.2. Glutamates (Monosodium/Potassium)
8.7.3. High Nucleotide Ingredients
8.7.4. Hydrolysed Vegetable Proteins (HVP)
8.7.5. Mineral Salts (KCl, K2SO4, CACL2, etc.)
8.7.6. Others (Peptide Based Compounds, etc.)
8.8. Current Market Size (US$ Mn) and Volume Forecast By Application, 2017 - 2027
8.8.1. Dairy Products
8.8.2. Bakery Products
8.8.3. Fish Derivatives
8.8.4. Meat and Poultry
8.8.5. Beverages
8.8.6. Sauces and Seasonings
8.8.7. Others (Snacks, etc.)
8.9. Drivers and Restraints: Impact Analysis
8.10. Market Attractiveness Analysis
8.10.1. By Country
8.10.2. By Type
8.10.3. By Application
8.11. Key Representative Market Participants
8.12. Market Presence (Intensity Map)
9. Latin America Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027
9.1. Introduction
9.2. Key Regulations
9.3. Pricing Analysis
9.4. Regional Market Dynamics
9.4.1. Drivers
9.4.2. Restraints
9.4.3. Trends
9.5. Historical Market Size (US$ Mn) and Volume Analysis by Market Taxonomy, 2012 - 2016
9.5.1. By Country
9.5.2. By Type
9.5.3. By Application
9.6. Current Market Size (US$ Mn) and Volume Forecast By Country 2017 - 2027
9.6.1. Brazil
9.6.2. Mexico
9.6.3. Rest of Latin America
9.7. Current Market Size (US$ Mn) and Volume Forecast By Type, 2017 - 2027
9.7.1. Yeast Extracts
9.7.2. Glutamates (Monosodium/Potassium)
9.7.3. High Nucleotide Ingredients
9.7.4. Hydrolysed Vegetable Proteins (HVP)
9.7.5. Mineral Salts (KCl, K2SO4, CACL2, etc.)
9.7.6. Others (Peptide Based Compounds, etc.)
9.8. Current Market Size (US$ Mn) and Volume Forecast By Application, 2017 - 2027
9.8.1. Dairy Products
9.8.2. Bakery Products
9.8.3. Fish Derivatives
9.8.4. Meat and Poultry
9.8.5. Beverages
9.8.6. Sauces and Seasonings
9.8.7. Others (Snacks, etc.)
9.9. Drivers and Restraints: Impact Analysis
9.10. Market Attractiveness Analysis
9.10.1. By Country
9.10.2. By Type
9.10.3. By Application
9.11. Key Representative Market Participants
9.12. Market Presence (Intensity Map)
10. Asia Pacific Excl. Japan Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027
10.1. Introduction
10.2. Key Regulations
10.3. Pricing Analysis
10.4. Regional Market Dynamics
10.4.1. Drivers
10.4.2. Restraints
10.4.3. Trends
10.5. Historical Market Size (US$ Mn) and Volume Analysis by Market Taxonomy, 2012 - 2016
10.5.1. By Country
10.5.2. By Type
10.5.3. By Application
10.6. Current Market Size (US$ Mn) and Volume Forecast By Country 2017 - 2027
10.6.1. China
10.6.2. India
10.6.3. ASEAN
10.6.4. Australia and New Zealand
10.6.5. Rest of APEJ
10.7. Current Market Size (US$ Mn) and Volume Forecast By Type, 2017 - 2027
10.7.1. Yeast Extracts
10.7.2. Glutamates (Monosodium/Potassium)
10.7.3. High Nucleotide Ingredients
10.7.4. Hydrolysed Vegetable Proteins (HVP)
10.7.5. Mineral Salts (KCl, K2SO4, CACL2, etc.)
10.7.6. Others (Peptide Based Compounds, etc.)
10.8. Current Market Size (US$ Mn) and Volume Forecast By Application, 2017 - 2027
10.8.1. Dairy Products
10.8.2. Bakery Products
10.8.3. Fish Derivatives
10.8.4. Meat and Poultry
10.8.5. Beverages
10.8.6. Sauces and Seasonings
10.8.7. Others (Snacks, etc.)
10.9. Drivers and Restraints: Impact Analysis
10.10. Market Attractiveness Analysis
10.10.1. By Country
10.10.2. By Type
10.10.3. By Application
10.11. Key Representative Market Participants
10.12. Market Presence (Intensity Map)
11. Western Europe Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027
11.1. Introduction
11.2. Key Regulations
11.3. Pricing Analysis
11.4. Regional Market Dynamics
11.4.1. Drivers
11.4.2. Restraints
11.4.3. Trends
11.5. Historical Market Size (US$ Mn) and Volume Analysis by Market Taxonomy, 2012 - 2016
11.5.1. By Country
11.5.2. By Type
11.5.3. By Application
11.6. Current Market Size (US$ Mn) and Volume Forecast By Country 2017 - 2027
11.6.1. Germany
11.6.2. Italy
11.6.3. France
11.6.4. U.K.
11.6.5. Spain
11.6.6. Rest of Western Europe
11.7. Current Market Size (US$ Mn) and Volume Forecast By Type, 2017 - 2027
11.7.1. Yeast Extracts
11.7.2. Glutamates (Monosodium/Potassium)
11.7.3. High Nucleotide Ingredients
11.7.4. Hydrolysed Vegetable Proteins (HVP)
11.7.5. Mineral Salts (KCl, K2SO4, CACL2, etc.)
11.7.6. Others (Peptide Based Compounds, etc.)
11.8. Current Market Size (US$ Mn) and Volume Forecast By Application, 2017 - 2027
11.8.1. Dairy Products
11.8.2. Bakery Products
11.8.3. Fish Derivatives
11.8.4. Meat and Poultry
11.8.5. Beverages
11.8.6. Sauces and Seasonings
11.8.7. Others (Snacks, etc.)
11.9. Drivers and Restraints: Impact Analysis
11.10. Market Attractiveness Analysis
11.10.1. By Country
11.10.2. By Type
11.10.3. By Application
11.11. Key Representative Market Participants
11.12. Market Presence (Intensity Map)
12. Eastern Europe Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027
12.1. Introduction
12.2. Pricing Analysis
12.3. Regional Market Dynamics
12.3.1. Drivers
12.3.2. Trends
12.4. Historical Market Size (US$ Mn) and Volume Analysis by Market Taxonomy, 2012 - 2016
12.4.1. By Country
12.4.2. By Type
12.4.3. By Application
12.5. Current Market Size (US$ Mn) and Volume Forecast By Country 2017 - 2027
12.5.1. Russia
12.5.2. Poland
12.5.3. Rest of Eastern Europe
12.6. Current Market Size (US$ Mn) and Volume Forecast By Type, 2017 - 2027
12.6.1. Yeast Extracts
12.6.2. Glutamates (Monosodium/Potassium)
12.6.3. High Nucleotide Ingredients
12.6.4. Hydrolysed Vegetable Proteins (HVP)
12.6.5. Mineral Salts (KCl, K2SO4, CACL2, etc.)
12.6.6. Others (Peptide Based Compounds, etc.)
12.7. Current Market Size (US$ Mn) and Volume Forecast By Application, 2017 - 2027
12.7.1. Dairy Products
12.7.2. Bakery Products
12.7.3. Fish Derivatives
12.7.4. Meat and Poultry
12.7.5. Beverages
12.7.6. Sauces and Seasonings
12.7.7. Others (Snacks, etc.)
12.8. Drivers and Restraints: Impact Analysis
12.9. Market Attractiveness Analysis
12.9.1. By Country
12.9.2. By Type
12.9.3. By Application
12.10. Key Representative Market Participants
12.11. Market Presence (Intensity Map)
13. Middle East and Africa Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027
13.1. Introduction
13.2. Key Regulations
13.3. Pricing Analysis
13.4. Regional Market Dynamics
13.4.1. Drivers
13.4.2. Trends
13.5. Historical Market Size (US$ Mn) and Volume Analysis by Market Taxonomy, 2012 - 2016
13.5.1. By Country
13.5.2. By Type
13.5.3. By Application
13.6. Current Market Size (US$ Mn) and Volume Forecast By Country 2017 - 2027
13.6.1. Gulf Co-Operation Council (GCC) Countries
13.6.2. Northern Africa
13.6.3. Turkey
13.6.4. South Africa
13.6.5. Rest of MEA
13.7. Current Market Size (US$ Mn) and Volume Forecast By Type, 2017 - 2027
13.7.1. Yeast Extracts
13.7.2. Glutamates (Monosodium/Potassium)
13.7.3. High Nucleotide Ingredients
13.7.4. Hydrolysed Vegetable Proteins (HVP)
13.7.5. Mineral Salts (KCl, K2SO4, CACL2, etc.)
13.7.6. Others (Peptide Based Compounds, etc.)
13.8. Current Market Size (US$ Mn) and Volume Forecast By Application, 2017 - 2027
13.8.1. Dairy Products
13.8.2. Bakery Products
13.8.3. Fish Derivatives
13.8.4. Meat and Poultry
13.8.5. Beverages
13.8.6. Sauces and Seasonings
13.8.7. Others (Snacks, etc.)
13.9. Drivers and Restraints: Impact Analysis
13.10. Market Attractiveness Analysis
13.10.1. By Country
13.10.2. By Type
13.10.3. By Application
13.11. Key Representative Market Participants
13.12. Market Presence (Intensity Map)
14. Japan Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027
14.1. Introduction
14.2. Key Regulations
14.3. Pricing Analysis
14.4. Regional Market Dynamics
14.4.1. Drivers
14.4.2. Restraints
14.4.3. Trends
14.5. Historical Market Size (US$ Mn) and Volume Analysis by Market Taxonomy, 2012 - 2016
14.5.1. By Type
14.5.2. By Application
14.6. Current Market Size (US$ Mn) and Volume Forecast By Type, 2017 - 2027
14.6.1. Yeast Extracts
14.6.2. Glutamates (Monosodium/Potassium)
14.6.3. High Nucleotide Ingredients
14.6.4. Hydrolysed Vegetable Proteins (HVP)
14.6.5. Mineral Salts (KCl, K2SO4, CACL2, etc.)
14.6.6. Others (Peptide Based Compounds, etc.)
14.7. Current Market Size (US$ Mn) and Volume Forecast By Application, 2017 - 2027
14.7.1. Dairy Products
14.7.2. Bakery Products
14.7.3. Fish Derivatives
14.7.4. Meat and Poultry
14.7.5. Beverages
14.7.6. Sauces and Seasonings
14.7.7. Others (Snacks, etc.)
14.8. Drivers and Restraints: Impact Analysis
14.9. Market Attractiveness Analysis
14.9.1. By Type
14.9.2. By Application
14.10. Key Representative Market Participants
14.11. Market Presence (Intensity Map)
15. Competition Landscape
15.1. Market Structure
15.2. Competition Intensity Mapping By Market Taxonomy
15.3. Competition Dashboard
15.4. Company Profiles (Details – Overview, Financials, Strategy, Recent Developments)
15.4.1. Cargill, Incorporated
15.4.2. Koninklijke DSM N.V.
15.4.3. E.I. du Pont de Nemours & Co.
15.4.4. Advanced Food Systems, Inc.
15.4.5. Sensient Technologies Corporation
15.4.6. Associated British Foods PLC
15.4.7. Kerry Group
15.4.8. Savoury Systems International, Inc.
15.4.9. Angel Yeast Co. Ltd.
15.4.10. Smart Salt Inc.
15.4.11. Jugbunzlauer Suisse A.G.
15.4.12. Ajinomoto Co., Inc.
15.4.13. Givaudan SA
15.4.14. Archers Daniels Midland Company
15.4.15. Tate & Lyle PLC
15.4.16. Innophos Holdings, Inc.
15.4.17. Fufeng Group Ltd.
16. Research Methodology
List of Tables
Table 01: Global Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012-2016) and Forecast (2017-2027) by Type
Table 02: Global Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012-2016) and Forecast (2017-2027) by Type
Table 03: Global Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application
Table 04: Global Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application
Table 05: Global Salt Content Reduction Ingredients Market Value (US$ Mn) & Volume (KT) Historical Data 2012 – 2016 and Forecast 2017 – 2027
Table 06: North America Salt Content Reduction Ingredients Market Value (US$ Mn) & Volume (KT) Historical Data 2012 – 2016 and Forecast 2017 – 2027 by Country
Table 07: North America Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type
Table 08: North America Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type
Table 09: North America Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application
Table 10: North America Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application
Table 11: Latin America Salt Content Reduction Ingredients Market Value (US$ Mn) & Volume (KT) Historical Data 2012 – 2016 and Forecast 2017 – 2027 by Country
Table 12: Latin America Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type
Table 13: Latin America Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type
Table 14: Latin America Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application
Table 15: Latin America Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application
Table 16: APEJ Salt Content Reduction Ingredients Market Value (US$ Mn) & Volume (KT) Historical Data 2012 – 2016 and Forecast 2017 – 2027 by Country
Table 17: APEJ Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012-2016) and Forecast (2017-2027) by Type
Table 18: APEJ Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012-2016) and Forecast (2017-2027) by Type
Table 19: APEJ Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012-2016) and Forecast (2017-2027) by Application
Table 20: APEJ Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012-2016) and Forecast (2017-2027) by Application
Table 21: Western Europe Salt Content Reduction Ingredients Market Value (US$ Mn) & Volume (KT) Historical Data 2012 – 2016 and Forecast 2017 – 2027 by Country
Table 22: Western Europe Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012-2016) and Forecast (2017-2027) by Type
Table 23: Western Europe Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type
Table 24: Western Europe Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application
Table 25: Western Europe Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application
Table 26: Eastern Europe Salt Content Reduction Ingredients Market Value (US$ Mn) & Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Country
Table 27: Eastern Europe Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type
Table 28: Eastern Europe Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type
Table 29: Eastern Europe Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application
Table 30: Eastern Europe Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application
Table 31: MEA Salt Content Reduction Ingredients Market Value (US$ Mn) & Volume (KT) Historical Data 2012 – 2016 and Forecast 2017 – 2027 by Country
Table 32: MEA Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type
Table 33: MEA Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type
Table 34: MEA Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application
Table 35: MEA Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application
Table 36: Japan Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type
Table 37: Japan Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type
Table 38: Japan Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application
Table 39: Japan Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application

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