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Protein Ingredients Market: Flourishing Fortified Food Industry to Trigger Rapid Growth of Asia Pacific Excluding Japan): Global Industry Analysis (2013 - 2017) & Opportunity Assessment (2018 - 2028)

Protein Ingredients Market: Flourishing Fortified Food Industry to Trigger Rapid Growth of Asia Pacific Excluding Japan): Global Industry Analysis (2013 - 2017) & Opportunity Assessment (2018 - 2028)

The demand for baby food formula is significantly high in Asia, prominently owing to China’s repeal of its one-child policy and growing industrialization in South East Asian countries. In 2015, China scrapped its nearly four-decade long one-child policy due to concerns over aging population. This decision is expected to have substantial implications on food, beverages, and consumer goods. This rapid increase has created substantially high and rapidly increasing demand for infant nutrition products in the country. Apart from China, countries such as Indonesia and Vietnam have been witnessing considerably high demand due to a high and increasing young population and rapid industrialization. One important consequence of this is the large-scale induction of women into the workforce, which is resulting in the growing demand for baby food formula.

North America will maintain its lead in the protein ingredients market with high demand from the food and beverages industry

The food and beverages industry in North America stays on a steady growth graph owing to the stability in the expenditure of the consumers in the U.S. and changes in the Food Safety Modernization Act (FSMA) can mean that America’s food safety laws will focus more on prevention of food contamination, rather than responding to claims of food adulteration. Increase in awareness on the role of food in health and well-being has made consumers in Canada and the U.S. more attentive towards the ingredients used by manufacturers.

The preference for healthy foods has made North American food and beverage companies develop new portfolios. Instead of spending resources and capital on developing these new portfolios in-house, food and beverages companies seem more interested in acquiring smaller companies that have a strong reputation in specialty foods. The trend towards acquisition of smaller companies at lower cost is likely to continue in the near future. The food and beverage industry in North America is also adapting to new modes of delivery. Amazon’s acquisition of Whole Foods is likely to set off a chain of mergers and collaborations. In the prevailing competitive scenario, the consumers are set to gain, as companies will fight it out to deliver their products within a quick timeframe.

Protein Ingredients Market in Asia Pacific to Witness a Boost by Fortified Food Sales

Rapid growth in the demand for fortified food products will reportedly stimulate high growth of the protein ingredients market in Asia Pacific excluding Japan. APEJ is considered to be a highly lucrative region for manufacturers of functional foods and beverages. This growth is also attributed to strong presence of the world’s leading food producers, importers, and exporters. Opportunities galore as the region is also home to some of the world’s most populous countries. Satisfying the growing and evolving needs of such a large consumer base will entail new solutions. It is estimated that by 2050, the global population will touch approximately 10 billion, and a large percentage of this population will be based in APEJ. Policymakers are aware of the challenges and opportunities in APEJ’S food and beverage market, and there is a heightened pace of activity among players looking to enter or consolidate their position in the protein ingredients market as consumers in this region look forward to transforming their lifestyle, including diet and wellbeing.


1. Executive Summary
A gist of the report, highlighting the key takeaways
1.1. Market Overview
1.2. Market Analysis
2. Market Introduction
A definition of protein ingredients and related market taxonomy
2.1. Market Definition
2.2. Market Taxonomy
3. Protein Ingredient Market Background
Tracking the market scenario, with key inferences drawn from historical data, current trends, and future prospects
3.1. Macro-Economic Factors
3.2. Opportunity Analysis
3.3. Global Economic Outlook
3.3.1. Global GDP by Region and Country, 2006–2021
3.3.2. Global Industry Value Added
3.3.3. Global Food & Beverage Industry Outlook
3.4. Market Dynamics with Impact Analysis
3.4.1. Drivers
3.4.2. Restraints
3.4.3. Trends
4. Global Protein Ingredient Market Analysis 2013–2017 and Forecast 2018–2028, by Product Type
Product type classification into commonly used types of protein ingredients highlighting historical trends, current market value, and future projections on the basis of key segments
4.1. Introduction
4.1.1. Market Value Share Analysis By Product Type
4.1.2. Y-o-Y Growth Analysis By Product Type
4.2. Historical Market Size (US$ Mn) and Volume By Product Type, 2013–2017
4.3. Market Size (US$ Mn) and Volume Forecast By Product Type, 2018-2028
4.3.1. Plant Protein
4.3.1.1. Soy Protein
4.3.1.2. Wheat Protein
4.3.1.3. Pea Protein
4.3.1.4. Rice Protein
4.3.1.5. Potato Protein
4.3.1.6. Canola Protein
4.3.1.7. Other Plant Proteins
4.3.1.7.1. Flax Protein
4.3.1.7.2. Chia Protein
4.3.1.7.3. Other Plant Protein
4.3.2. Animal Protein
4.3.2.1. Dairy-sourced
4.3.2.1.1. Milk Protein
4.3.2.1.2. Whey Protein
4.3.2.1.3. Casein and Caseinate
4.3.2.2. Gelatin
4.3.2.3. Egg Protein
4.3.2.4. Other Animal Proteins
4.3.3. Protein Blends
4.4. Market Attractiveness Analysis By Product Type
5. Global Protein Ingredient Market Analysis 2013–2017 and Forecast 2018–2028, by Form
Form classification into isolates, concentrates and other forms highlighting historical trends, current market value, and future projections on the basis of key segments
5.1. Introduction
5.1.1. Market Value Share Analysis By Form
5.1.2. Y-o-Y Growth Analysis By Form
5.2. Historical Market Size (US$ Mn) and Volume By Form, 2013–2017
5.3. Market Size (US$ Mn) and Volume Forecast By Form, 2018-2028
5.3.1. Isolate
5.3.2. Concentrate
5.3.3. Others
5.4. Market Attractiveness Analysis By Form
6. Global Protein Ingredient Market Analysis 2013–2017 and Forecast 2018–2028, by application
Assessment of applications of protein ingredients, highlighting key trends and new application areas
6.1. Introduction
6.1.1. Market Value Share Analysis By Application
6.1.2. Y-o-Y Growth Analysis By Application
6.2. Historical Market Size (US$ Mn) and Volume By Application, 2013–2017
6.3. Market Size (US$ Mn) and Volume Forecast By Application, 2018-2028
6.3.1. Bakery & Confectionery
6.3.1.1. Breads
6.3.1.2. Cookies & Crackers
6.3.1.3. Pastries
6.3.1.4. Other Bakery & Confectionery
6.3.2. Dairy Alternatives
6.3.2.1. Milk
6.3.2.2. Cheese
6.3.2.3. Yogurt
6.3.2.4. Frozen Desserts
6.3.2.5. Other Dairy
6.3.3. Protein and Nutritional Bars
6.3.4. Breakfast Cereals
6.3.5. Functional Beverages
6.3.6. Dietary Supplements
6.3.7. Sports Nutrition
6.3.8. Infant Nutrition
6.3.9. Meat Additives
6.3.10. Meat Analogs & Substitutes
6.3.11. Dressings, Sauces & Spreads
6.3.12. Pharmaceutical Products
6.3.13. Personal Care Products
6.3.14. Animal Nutrition
6.3.15. Others
6.4. Market Attractiveness Analysis By Application
7. Global Protein Ingredient Market Analysis and Forecast, By Region
A detailed, region-wise assessment, providing projections on market growth in key regions
7.1. Introduction
7.1.1. Market Value Share Analysis By Region
7.1.2. Y-o-Y Growth Analysis By Region
7.2. Historical Market Size (US$ Mn) and Volume By Region, 2013–2017
7.3. Market Size (US$ Mn) and Volume Forecast By Region, 2018-2028
7.3.1. North America
7.3.2. Latin America
7.3.3. Western Europe
7.3.4. Eastern Europe
7.3.5. Asia Pacific excluding Japan
7.3.6. Japan
7.3.7. Middle East & Africa
7.4. Market Attractiveness Analysis By Region
8. North America Protein Ingredient Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in U.S. and Canada
8.1. Introduction
8.2. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
8.3. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
8.3.1. By Country
8.3.1.1. U.S.
8.3.1.2. Canada
8.3.2. By Product Type
8.3.3. By Form
8.3.4. By Application
8.4. Market Attractiveness Analysis
8.4.1. By Country
8.4.2. By Product Type
8.4.3. By Form
8.4.4. By Application
9. Latin America Protein Ingredient Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in Brazil, Mexico and rest of Latin America
9.1. Introduction
9.2. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
9.3. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
9.3.1. By Country
9.3.1.1. Brazil
9.3.1.2. Mexico
9.3.1.3. Rest of Latin America
9.3.2. By Product Type
9.3.3. By Form
9.3.4. By Application
9.4. Market Attractiveness Analysis
9.4.1. By Country
9.4.2. By Product Type
9.4.3. By Form
9.4.4. By Application
10. Western Europe Protein Ingredient Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in EU5, Benelux, Nordic and rest of Western Europe
10.1. Introduction
10.2. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
10.3. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
10.3.1. By Country
10.3.1.1. Germany
10.3.1.2. United Kingdom
10.3.1.3. France
10.3.1.4. Italy
10.3.1.5. Spain
10.3.1.6. Benelux
10.3.1.7. Nordic Region
10.3.1.8. Rest of Western Europe
10.3.2. By Product Type
10.3.3. By Form
10.3.4. By Application
10.4. Market Attractiveness Analysis
10.4.1. By Country
10.4.2. By Product Type
10.4.3. By Form
10.4.4. By Application
11. Eastern Europe Protein Ingredient Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in Russia, Poland and rest of Eastern Europe
11.1. Introduction
11.2. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
11.3. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
11.3.1. By Country
11.3.1.1. Russia
11.3.1.2. Poland
11.3.1.3. Rest of Eastern Europe
11.3.2. By Product Type
11.3.3. By Form
11.3.4. By Application
11.4. Market Attractiveness Analysis
11.4.1. By Country
11.4.2. By Product Type
11.4.3. By Form
11.4.4. By Application
12. APAC Protein Ingredient Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in Russia, Poland and rest of Eastern Europe
12.1. Introduction
12.2. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
12.3. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
12.3.1. By Country
12.3.1.1. China
12.3.1.2. India
12.3.1.3. Australia and New Zealand
12.3.1.4. ASEAN
12.3.1.5. Rest of APAC
12.3.2. By Product Type
12.3.3. By Form
12.3.4. By Application
12.4. Market Attractiveness Analysis
12.4.1. By Country
12.4.2. By Product Type
12.4.3. By Form
12.4.4. By Application
13. Japan Protein Ingredient Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in Japan
13.1. Introduction
13.2. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
13.3. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
13.3.1. By Product Type
13.3.2. By Form
13.3.3. By Application
13.4. Market Attractiveness Analysis
13.4.1. By Product Type
13.4.2. By Form
13.4.3. By Application
14. Middle East & Africa Protein Ingredient Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in GCC countries, South Africa and rest of MEA
14.1. Introduction
14.2. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
14.3. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
14.3.1. By Country
14.3.1.1. GCC Countries
14.3.1.2. South Africa
14.3.1.3. Rest of MEA
14.3.2. By Product Type
14.3.3. By Form
14.3.4. By Application
14.4. Market Attractiveness Analysis
14.4.1. By Country
14.4.2. By Product Type
14.4.3. By Form
14.4.4. By Application
15. Competition Analysis
Profile of some of the key market players, with specific focus on business and product strategies
15.1. Competition Dashboard
15.2. Competition Developments (Mergers, Acquisitions and Expansions)
15.3. Competition Deepdive
15.3.1. Arla Foods
15.3.1.1. Overview
15.3.1.2. Product Portfolio
15.3.1.3. Revenue Generated From Protein Ingredient By Region
15.3.1.4. Revenue Generated From Protein Ingredient By Product Type
15.3.1.5. Revenue Generated From Protein Ingredient By End Use
15.3.1.6. Revenue Generated From Protein Ingredient By Form
15.3.1.7. Strategy Overview
15.3.2. ROQUETTE FRERES S.A
15.3.2.1. Overview
15.3.2.2. Product Portfolio
15.3.2.3. Revenue Generated From Protein Ingredient By Region
15.3.2.4. Revenue Generated From Protein Ingredient By Product Type
15.3.2.5. Revenue Generated From Protein Ingredient By End Use
15.3.2.6. Revenue Generated From Protein Ingredient By Form
15.3.2.7. Strategy Overview
15.3.3. CHS Inc.
15.3.3.1. Overview
15.3.3.2. Product Portfolio
15.3.3.3. Revenue Generated From Protein Ingredient By Region
15.3.3.4. Revenue Generated From Protein Ingredient By Product Type
15.3.3.5. Revenue Generated From Protein Ingredient By End Use
15.3.3.6. Revenue Generated From Protein Ingredient By Form
15.3.3.7. Strategy Overview
15.3.4. Axiom Foods, Inc.
15.3.4.1. Overview
15.3.4.2. Product Portfolio
15.3.4.3. Revenue Generated From Protein Ingredient By Region
15.3.4.4. Revenue Generated From Protein Ingredient By Product Type
15.3.4.5. Revenue Generated From Protein Ingredient By End Use
15.3.4.6. Revenue Generated From Protein Ingredient By Form
15.3.4.7. Strategy Overview
15.3.5. Archer Daniels Midland Company
15.3.5.1. Overview
15.3.5.2. Product Portfolio
15.3.5.3. Revenue Generated From Protein Ingredient By Region
15.3.5.4. Revenue Generated From Protein Ingredient By Product Type
15.3.5.5. Revenue Generated From Protein Ingredient By End Use
15.3.5.6. Revenue Generated From Protein Ingredient By Form
15.3.5.7. Strategy Overview
15.3.6. Glanbia plc
15.3.6.1. Overview
15.3.6.2. Product Portfolio
15.3.6.3. Revenue Generated From Protein Ingredient By Region
15.3.6.4. Revenue Generated From Protein Ingredient By Product Type
15.3.6.5. Revenue Generated From Protein Ingredient By End Use
15.3.6.6. Revenue Generated From Protein Ingredient By Form
15.3.6.7. Strategy Overview
15.3.7. Solae LLC (E. I. du Pont de Nemours and Company)
15.3.8. Davisco Foods International, Inc
15.3.9. Sterling Biotech Ltd.
15.3.10. Cargill Inc.
15.3.11. FrieslandCampina
15.3.12. Kerry Group plc
16. Assumptions and Acronyms Used

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