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Protein Hydrolysate Ingredients Market: Consumption of Whey Protein Hydrolysates in Sports Nutrition & Infant Formula to Act as Growth Engine: Global Industry Analysis 2013 - 2017 and Opportunity Assessment 2018 - 2028

Protein Hydrolysate Ingredients Market: Consumption of Whey Protein Hydrolysates in Sports Nutrition & Infant Formula to Act as Growth Engine: Global Industry Analysis 2013 - 2017 and Opportunity Assessment 2018 - 2028

Future Market Insights offers 10-year forecast for the global protein hydrolysate ingredients market between 2018 and 2028. In terms of value, the US$ 554 million market is expected to register a CAGR of 7.3% during the projected period. The primary objective of the report is to offer insights on the advancements in the protein hydrolysate ingredients market. The study demonstrates market dynamics that are expected to influence the current environment and future status of the global protein hydrolysate ingredients market over the forecast period. The primary objective of this report is to offer updates on trends, drivers, restraints, value forecasts, and opportunities for manufacturers operating in the global protein hydrolysate ingredients market.

Protein hydrolysates not only act as healthy ingredients in infant formula, sports nutrition, and clinical nutrition but also impart the desired characteristics, improve shelf-life stability, and play a key role as emulsifiers and dispersing agents in food products such as spreadable and dressings. In the meat processing industry, hydrolysates play a role as water-retaining agents, and also to enhance the juiciness of meat. Currently, phosphates are used extensively for enhancing the succulence of meat in the meat processing industry, but given the demand for clean label products, that is products with natural ingredients, phosphates are likely to get substituted by bioactive ingredients such as protein hydrolysates.

The report analyses the market share of the protein hydrolysate ingredients on the basis of the type of ingredient, product form and end use. A section of the report highlights protein hydrolysate ingredients demand, product wise. It provides a market outlook for 2018–2028 and sets the forecast within the context of the protein hydrolysate ingredients ecosystem, including the new technological developments as well as product offerings in the global protein hydrolysate ingredients market. This study discusses key trends contributing to growth of the global protein hydrolysate ingredients market, as well as analyses the degree to which drivers are influencing the global market.

In the final section of the report, a competitive landscape has been included to provide report audiences with a dashboard view. Key categories of providers covered in the report are protein hydrolysate ingredients’ key players of the global protein hydrolysate ingredients market. Detailed profiles of the providers are also included in the scope of the report to evaluate their long-term and short-term strategies, key offerings and recent developments in the protein hydrolysate ingredients space. Key players in the global protein hydrolysate ingredients market includes Arla Food Ingredients, Glanbia Plc, FrieslandCampina N.V., Kerry Group Plc, Hilmar Ingredients, Armor Proteines, Davisco Foods International, Inc. (Agropur Inc.), Fonterra Co-operative Group Limited, Carbery Group Limited, and A. Costantino & C. spa.

Key Segments Covered in the Report

By Ingredient Type

Milk Protein Hydrolysates

Whey Protein Hydrolysates

Casein Hydrolysates

Plant Protein Hydrolysates

Meat Protein Hydrolysates

By Product Form

Powder

Liquid

By End Use

Infant Formula

Clinical Nutrition

Sports Nutrition

Bakery & Confectionery

Sauces & Spreads

Others

An important aspect of infant formula gaining attention is their content. Around 30% of infants fed with conventional formulae suffer from gastrointestinal discomfort such as colic and constipation. Protein hydrolysates play an important role in terms of infant formula products in the fast growing health and wellness sector, and are vital ingredients in these products. However, various concerns related to the digestion of protein-based formula and lactose intolerance in infants as well as adults, particularly in Asia Pacific regions, is resulting in an increase in the demand for protein hydrolysate-based infant formula, sport nutrition, clinical nutrition, etc. This, in turn, represents significant potential in terms of opportunity for manufacturers to enter into the market.

In addition, it is imperative to note that in an ever-fluctuating global economy, we not only conduct forecasts in terms of CAGR, but also analyze on the basis of key parameters such as year-on-year (Y-o-Y) growth to understand the predictability of the market and to identify the right opportunities. Also, another key feature of this report is the analysis of all key segments in terms of absolute dollar. This is traditionally overlooked while forecasting the market. However, absolute dollar opportunity is critical in assessing the level of opportunity that a provider can look to achieve, as well as to identify potential resources from a sales and delivery perspective in the global protein hydrolysate ingredients market.

Key Regions/Countries Covered

North America

Western Europe

Eastern Europe

Latin America

APEJ

Japan

MEA


1. Executive Summary
1.1. Market Overview
1.2. Market Analysis
1.3. FMI Analysis and Recommendations
1.4. Wheel of Fortune
2. Market Introduction
2.1. Market Definition
2.2. Market Taxonomy
3. Protein Hydrolysate Ingredients Market Background
3.1. Macro-Economic Factors
3.2. Opportunity Analysis
3.3. Global Economic Outlook
3.4. Regulatory Scenario
3.5. Value Chain Analysis
3.6. Market Dynamics
3.6.1. Drivers
3.6.2. Restraints
3.6.3. Trends
3.7. Forecast Factors – Relevance and Impact
4. Global Protein Hydrolysate Ingredients Market Analysis 2013–2017 and Forecast 2018–2028
4.1. Market Volume (Metric Tons) Projections
4.2. Market Size (US$ Mn) Projections
4.2.1. Y-o-Y Projections
4.2.2. Absolute $ Opportunity Analysis
5. Global Protein Hydrolysate Ingredients Market Pricing Analysis
5.1. Regional Average Pricing Analysis
5.1.1. North America
5.1.2. Latin America
5.1.3. Western Europe
5.1.4. Eastern Europe
5.1.5. APEJ
5.1.6. Japan
5.1.7. Middle East & Africa
5.2. Pricing Analysis, By Product Type
6. Global Supply/Demand Analysis and Trade Scenario, By Region
6.1. North America Analysis
6.2. Latin America Analysis
6.3. Western Europe Analysis
6.4. Eastern Europe Analysis
6.5. APEJ Analysis
6.6. Japan Analysis
6.7. MEA Analysis
6.8. Trade Scenario (Whey Protein Concentrates Including Albumins)
7. Global Protein Hydrolysate Ingredients Market Analysis and Forecast, By Region
7.1. Introduction
7.1.1. Market Value Share Analysis By Region
7.1.2. Y-o-Y Growth Analysis By Region
7.2. Historical Market Size (US$ Mn) and Volume By Region, 2013–2017
7.3. Market Size (US$ Mn) and Volume Forecast By Region, 2018-2028
7.3.1. North America
7.3.2. Latin America
7.3.3. Western Europe
7.3.4. Eastern Europe
7.3.5. APEJ
7.3.6. Japan
7.3.7. Middle East & Africa
7.4. Market Attractiveness Analysis By Region
8. Global Protein Hydrolysate Ingredients Market Analysis 2013–2017 and Forecast 2018–2028, by Ingredient Type
8.1. Introduction
8.1.1. Market Value Share Analysis By Ingredient Type
8.1.2. Y-o-Y Growth Analysis By Ingredient Type
8.2. Historical Market Size (US$ Mn) and Volume By Ingredient Type, 2013–2017
8.3. Market Size (US$ Mn) and Volume Forecast By Ingredient Type, 2018-2028
8.3.1. Milk Protein Hydrolysates
8.3.2. Whey Protein Hydrolysates
8.3.3. Casein Hydrolysates
8.3.4. Plant Protein Hydrolysates
8.3.5. Meat Protein Hydrolysates
8.4. Market Attractiveness Analysis By Ingredient Type
9. Global Protein Hydrolysate Ingredients Market Analysis 2013–2017 and Forecast 2018–2028, by Product Form
9.1. Introduction
9.1.1. Market Value Share Analysis By Product Form
9.1.2. Y-o-Y Growth Analysis By Product Form
9.2. Historical Market Size (US$ Mn) and Volume By Product Form, 2013–2017
9.3. Market Size (US$ Mn) and Volume Forecast By Product Form, 2018-2028
9.3.1. Powder
9.3.2. Liquid
9.4. Market Attractiveness Analysis By Product Form
10. Global Protein Hydrolysate Ingredients Market Analysis 2013–2017 and Forecast 2018–2028, by End Use
10.1. Introduction
10.1.1. Market Value Share Analysis By Application
10.1.2. Y-o-Y Growth Analysis By Application
10.2. Historical Market Size (US$ Mn) and Volume By End Use, 2013–2017
10.3. Market Size (US$ Mn) and Volume Forecast By End Use, 2018-2028
10.3.1. Infant Formula
10.3.2. Clinical Nutrition
10.3.3. Sports Nutrition
10.3.4. Bakery & Confectionary
10.3.5. Sauces & Spreads
10.3.6. Others
10.4. Market Attractiveness Analysis By End Use
11. North America Protein Hydrolysate Ingredients Market Analysis 2013–2017 and Forecast 2018–2028
11.1.Introduction
11.2.Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
11.3.Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
11.3.1. By Country
11.3.1.1. U.S.
11.3.1.2. Canada
11.3.2. By Ingredient Type
11.3.3. By Product Form
11.3.4. By End Use
11.4.Market Attractiveness Analysis
11.4.1. By Country
11.4.2. By Ingredient Type
11.4.3. By Product Form
11.4.4. By End Use
11.5.Drivers and Restraints: Impact Analysis
11.6.Key Participants Market Presence Intensity Mapping
12. Latin America Protein Hydrolysate Ingredients Market Analysis 2013–2017 and Forecast 2018–2028
12.1.Introduction
12.2.Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
12.3.Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
12.3.1. By Country
12.3.1.1. Brazil
12.3.1.2. Mexico
12.3.1.3. Rest of Latin America
12.3.2. By Ingredient Type
12.3.3. By Product Form
12.3.4. By End Use
12.4.Market Attractiveness Analysis
12.4.1. By Country
12.4.2. By Ingredient Type
12.4.3. By Product Form
12.4.4. By End Use
12.5.Drivers and Restraints: Impact Analysis
12.6.Key Participants Market Presence Intensity Mapping
13. Western Europe Protein Hydrolysate Ingredients Market Analysis 2013–2017 and Forecast 2018–2028
13.1.Introduction
13.2.Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
13.3.Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
13.3.1. By Country
13.3.1.1. Germany
13.3.1.2. United Kingdom
13.3.1.3. France
13.3.1.4. Italy
13.3.1.5. Spain
13.3.1.6. Rest of Western Europe
13.3.2. By Ingredient Type
13.3.3. By Product Form
13.3.4. By End Use
13.4.Market Attractiveness Analysis
13.4.1. By Country
13.4.2. By Ingredient Type
13.4.3. By Product Form
13.4.4. By End Use
13.5.Drivers and Restraints: Impact Analysis
13.6.Key Participants Market Presence Intensity Mapping
14. Eastern Europe Protein Hydrolysate Ingredients Market Analysis 2013–2017 and Forecast 2018–2028
14.1.Introduction
14.2.Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
14.3.Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
14.3.1. By Country
14.3.1.1. Russia
14.3.1.2. Poland
14.3.1.3. Rest of Eastern Europe
14.3.2. By Ingredient Type
14.3.3. By Product Form
14.3.4. By End Use
14.4.Market Attractiveness Analysis
14.4.1. By Country
14.4.2. By Ingredient Type
14.4.3. By Product Form
14.4.4. By End Use
14.5.Drivers and Restraints: Impact Analysis
14.6.Key Participants Market Presence Intensity Mapping
15. APEJ Protein Hydrolysate Ingredients Market Analysis 2013–2017 and Forecast 2018–2028
15.1.Introduction
15.2.Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
15.3.Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
15.3.1. By Country
15.3.1.1. China
15.3.1.2. India
15.3.1.3. Australia & New Zealand
15.3.1.4. ASEAN
15.3.1.5. Rest of APEJ
15.3.2. By Ingredient Type
15.3.3. By Product Form
15.3.4. By End Use
15.4.Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Ingredient Type
15.4.3. By Product Form
15.4.4. By End Use
15.5.Drivers and Restraints: Impact Analysis
15.6.Key Participants Market Presence Intensity Mapping
16. Japan Protein Hydrolysate Ingredients Market Analysis 2013–2017 and Forecast 2018–2028
16.1.Introduction
16.2.Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
16.3.Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
16.3.1. By Ingredient Type
16.3.2. By Product Form
16.3.3. By End Use
16.4.Market Attractiveness Analysis
16.4.1. By Ingredient Type
16.4.2. By Product Form
16.4.3. By End Use
16.5.Drivers and Restraints: Impact Analysis
16.6.Key Participants Market Presence Intensity Mapping
17. Middle East & Africa Protein Hydrolysate Ingredients Market Analysis 2013–2017 and Forecast 2018–2028
17.1.Introduction
17.2.Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
17.3.Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
17.3.1. By Country
17.3.1.1. GCC Countries
17.3.1.2. South Africa
17.3.1.3. Rest of MEA
17.3.2. By Ingredient Type
17.3.3. By Product Form
17.3.4. By End Use
17.4.Market Attractiveness Analysis
17.4.1. By Country
17.4.2. By Ingredient Type
17.4.3. By Product Form
17.4.4. By End Use
17.5.Drivers and Restraints: Impact Analysis
17.6.Key Participants Market Presence Intensity Mapping
18. Protein Hydrolysate Ingredients Market Industry Structure
18.1.Market Analysis by Tier of Companies
18.1.1. By Large, Medium and Small
18.2.Market Concentration
18.2.1. By Top 10
18.3.Market Share Analysis of Top 10 Players, By Region
18.3.1. North America
18.3.2. Western Europe
18.3.3. APEJ
19. Competition Analysis
19.1.Competition Dashboard
19.2.Competitive Benchmarking
19.3.Competition Developments (Mergers, Acquisitions and Expansions)
19.4.Competition Deepdive
19.4.1. Arla Food Ingredients
19.4.1.1. Overview
19.4.1.2. Product Portfolio
19.4.1.3. Profitability by Market Segments (Product/Channel/Region)
19.4.1.4. Production Footprint
19.4.1.5. Sales Footprint
19.4.1.6. Gross Margin Benchmarking
19.4.1.7. Strategy Overview
19.4.1.7.1. Marketing Strategy
19.4.1.7.2. Product Strategy
19.4.1.7.3. Channel Strategy
19.4.2. Glanbia Plc
19.4.3. FrieslandCampina N.V.
19.4.4. Kerry Group Plc
19.4.5. Hilmar Ingredients
19.4.6. Armor Proteines
19.4.7. Davisco Foods International, Inc. (Agropur Inc.)
19.4.8. Fonterra Co-operative Group Limited
19.4.9. Carbery Group Limited
19.4.10. A. Costantino & C. spa
20. Research Methodology

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