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Probiotic Yogurt Market: Global Industry Analysis (2014-2018) and Opportunity Assessment (2019-2029)

Probiotic Yogurt Market: Global Industry Analysis (2014-2018) and Opportunity Assessment (2019-2029)

FMI has compiled a study on probiotic yogurt, which offers an analysis and forecast of the probiotic yogurt market, in its publication titled 'Probiotic Yogurt Market: Global Industry Analysis 2014–2018 and Opportunity Assessment 2019–2029. The increasing demand for healthy and easy-to-eat products and preference for convenience are anticipated to serve as one of the major drivers for the growth of the global probiotic yogurt market.

Probiotic yogurt contains billions of micro-organisms that provide digestive health benefits. Microbial flora help increase the beneficial bacterial population in the gut. There are some studies that have indicated that an increase in beneficial organisms further helps to improve the metabolism of the body. Also, probiotic yogurt is a healthy snack that contains carbohydrates, minerals, minerals, and vitamins.

Manufacturers have developed plant-based probiotic yogurt using almond milk, soy milk, coconut milk, and various other types of milk. Plant-based probiotic yogurt is an excellent source of plant-based proteins and serves as a suitable option for consumption by the lactose sensitive population. The increase in the flexitarian population is anticipated to be one of the major drivers for the increase in the sales of plant-based probiotic yogurt market. Probiotic yogurt is available in spoonable and drinkable types.

Probiotic yogurt is available in novel and exotic flavors, and is also available in low-fat and fat-free varieties, which is anticipated to attract the millennial population. The report covers a historical analysis of the probiotic yogurt market from 2014 to 2018 and provides forecast from 2019 to 2029 in terms of volume metric tons and revenue in US$.

This report on the probiotic yogurt market has been broken down into different chapters to enhance clarity and provide context. A brief executive summary at the beginning of the report consists of some of the key findings of the study on the probiotic yogurt market, as well as market estimates and growth rates for important segments. The following chapter presents the definitions and scope of the study, as well as coverage in terms of the way the probiotic yogurt market is structured.

Subsequently, the chapter on market background presents the evolution of probiotic yogurt, relevant economic indicators such as GDP and per capita food consumption, including an assessment of the supply chain, policy developments and regulatory scenario, dynamics impacting the probiotic yogurt market, as well as an explanation of the factors considered important to develop forecasts and estimates. The report on the probiotic yogurt market also includes a chapter on pricing analysis, highlighting price point variations between different regions and products, including pricing forecasts. The following chapters dive deep into the global probiotic yogurt market, covering detailed information based on nature, source, flavor, product type, fat content, and sales channel. The next set of chapters provide region-wise analysis and forecasts of the probiotic yogurt market, covering vital aspects of the market in North America, Latin America, Europe, South Asia, East Asia, Oceania, and the Middle East and Africa.

A dashboard view of some of the key companies operating in the probiotic yogurt market in terms of their offerings, regional presence, and other metrics is a precursor to the detailed profiles of these participants, including financial information, strategy overview, SWOT analysis, and market share, as well as analyst commentary. Some of the key players analyzed in the probiotic yogurt market report include Danone Ltd., Chobani, LLC, General Mills, Inc., FAGE International S.A., Groupe Lactalis S.A., Nestle SA, Forager Project, LLC, Ehrmann AG, Yofix Probiotics Ltd., The Coconut Collaborative, Mother Dairy Fruit & Vegetable Pvt Ltd., and COYO Pty Ltd. amongst the others.

To develop the market estimates for probiotic yogurt, the consumption of probiotic yogurt is analyzed in the top countries across the globe, which is followed by cross-referencing the production and revenue generated from the sales of probiotic yogurt by key producers for top countries, globally. The prices of probiotic yogurt have been obtained from manufacturers, distributors, and wholesalers for bulk quantities at a country level.


1. Executive Summary
1.1. Global Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Key Market Trends
3.1. Key Trends Impacting the Market
3.2. Product Innovation / Development Trends
4. Global Probiotic Yogurt Market Demand Analysis 2014-2018 and Forecast, 2019-2029
4.1. Historical Market Volume (Metric Tons) Analysis, 2014-2018
4.2. Current and Future Market Volume (Metric Tons) Projections, 2019-2029
4.3. Y-o-Y Growth Trend Analysis
5. Global Probiotic Yogurt Market - Pricing Analysis
5.1. Regional Pricing Analysis (US$/Metric Tons) By Product Type
6. Global Probiotic Yogurt Market Demand (Size in US$ Mn) Analysis 2014-2018 and Forecast, 2019-2029
6.1. Historical Market Value (US$ Mn) Analysis, 2014-2018
6.2. Current and Future Market Value (US$ Mn) Projections, 2019-2029
6.2.1. Y-o-Y Growth Trend Analysis
6.2.2. Absolute $ Opportunity Analysis
7. Market Background
7.1. Macro-Economic Factors
7.1.1. Global GDP Growth Outlook
7.1.2. Urbanization
7.1.3. Food Retail Sector Growth
7.1.4. Per Capita Food Expenditure
7.2. Forecast Factors - Relevance & Impact
7.2.1. Global Food & Beverage Industry Outlook
7.3. Value Chain Analysis
7.3.1. Probiotic Yogurt Producers
7.3.2. Distributors/Suppliers/Wholesalers
7.3.3. Traders
7.3.4. End Users/Retailers
7.4. Market Dynamics
7.4.1. Drivers
7.4.2. Restraints
7.4.3. Opportunity
7.4.4 Trends
8. Global Probiotic Yogurt Market Analysis 2014-2018 and Forecast 2019-2029, By Region
8.1. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2014 - 2018
8.2. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2019 - 2019
8.2.1. North America
8.2.2. Latin America
8.2.3. Europe
8.2.4. East Asia
8.2.5. South Asia
8.2.6. Oceania
8.2.7. Middle East and Africa (MEA)
8.3. Market Attractiveness Analysis By Region
9. Global Probiotic Yogurt Market Analysis 2014-2018 and Forecast 2019-2029, By Product Type
9.1. Historical Market Size (US$ Mn) and Volume Analysis By Product Type, 2014 - 2018
9.2. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Product Type, 2019 - 2019
9.2.1. Drinkable Probiotic Yogurt
9.2.2. Spoonable Probiotic Yogurt
9.3. Market Attractiveness Analysis By Product Type
10. Global Probiotic Yogurt Market Analysis 2014-2018 and Forecast 2019-2029, By Source
10.1. Historical Market Size (US$ Mn) and Volume Analysis By Source, 2014 - 2018
10.2. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Source, 2019 - 2019
10.2.1. Animal-based
10.2.2. Plant-based
10.2.2.1. Soy Milk
10.2.2.2. Almond Milk
10.2.2.3. Coconut Milk
10.2.2.4. Others
10.3. Market Attractiveness Analysis By Source
11. Global Probiotic Yogurt Market Analysis 2014-2018 and Forecast 2019-2029, By Flavour
11.1. Historical Market Size (US$ Mn) and Volume Analysis By Flavour, 2014 - 2018
11.2. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Flavour, 2019 - 2019
11.2.1. Regular/ Unflavoured
11.2.2. Flavoured
11.2.2.1. Vanilla
11.2.2.2. Strawberry
11.2.2.3. Blueberry
11.2.2.4. Peach
11.2.2.5. Others
11.3. Market Attractiveness Analysis By Flavour
12. Global Probiotic Yogurt Market Analysis 2014-2018 and Forecast 2019-2029, By Fat Content
12.1. Historical Market Size (US$ Mn) and Volume Analysis By Fat Content, 2014 - 2018
12.2. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Fat Content, 2019 - 2019
12.2.1. Regular/ Whole Milk
12.2.2. Low-Fat
12.2.3. Fat-Free
12.3. Market Attractiveness Analysis By Fat Content
13. Global Probiotic Yogurt Market Analysis 2014-2018 and Forecast 2019-2029, By Sales Channel
13.1. Historical Market Size (US$ Mn) and Volume Analysis By Sales Channel, 2014 - 2018
13.2. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Distribution Channel, 2019 - 2019
13.2.1. Hypermarkets/Supermarkets
13.2.2. Convenience Stores
13.2.3. Specialty Stores
13.2.4. Online Retailers
13.2.5. Wholesalers
13.2.6 Grocery Stores
13.2.7. Other Retail Formats
13.3. Market Attractiveness Analysis By Sales Channel
14. North America Probiotic Yogurt Market Analysis 2014-2018 and Forecast 2019-2029
14.1. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014 - 2018
14.2. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2029
14.2.1. By Country
14.2.1.1. U.S.
14.2.1.2. Canada
14.2.2. By Product Type
14.2.3. By Source
14.2.4. By Nature
14.2.5. By Flavour
14.2.4. By Fat Content
14.2.5. By Sales Channel
14.3. Market Attractiveness Analysis
14.3.1. By Product Type
14.3.2. By Source
14.3.3. By Nature
14.3.4. By Flavour
14.3.5. By Fat Content
14.3.6. By Sales Channel
14.3.7. By Country
15. Latin America Probiotic Yogurt Market Analysis 2014-2018 and Forecast 2019-2029
15.1. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014 - 2018
15.2. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2029
15.2.1. By Country
15.2.1.1. Brazil
15.2.1.2. Mexico
15.2.1.3. Argentina
15.2.1.4. Colombia
15.2.1.5. Rest of Latin America
15.2.2. By Product Type
15.2.3. By Source
15.2.4. By Nature
15.2.5. By Flavour
15.2.6. By Fat Content
15.2.7. By Sales Channel
15.3. Market Attractiveness Analysis
15.2.1. By Product Type
15.2.2. By Source
15.2.3. By Nature
15.2.4. By Flavour
15.2.5. By Fat Content
15.2.6. By Sales Channel
15.2.7. By Country
16. Europe Probiotic Yogurt Market Analysis 2014-2018 and Forecast 2019-2029
16.1. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014 - 2018
16.2. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2029
16.2.1. By Country
16.2.1.1. Germany
16.2.1.2. Italy
16.2.1.3. France
16.2.1.4. U.K.
16.2.1.5. Spain
16.2.1.6. BENELUX
16.2.1.7. Russia
16.2.1.8. Poland
16.2.1.9. Rest of Europe
16.2.2. By Product Type
16.2.3. By Source
16.2.4. By Nature
16.2.5. By Flavour
16.2.6. By Fat Content
16.2.7. By Sales Channel
16.3. Market Attractiveness Analysis
16.3.1. By Product Type
16.3.2. By Source
16.3.3. By Nature
16.3.4. By Flavour
16.3.5. By Fat Content
16.3.6. By Sales Channel
16.3.7. By Country
17. East Asia Probiotic Yogurt Market Analysis 2014-2018 and Forecast 2019-2029
17.1. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014 - 2018
17.2. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2029
17.2.1. By Country
17.2.1.1. China
17.2.1.2. Japan
17.2.1.3. South Korea
17.2.2. By Product Type
17.2.3. By Source
17.2.4. By Nature
17.2.5. By Flavour
17.2.6. By Fat Content
17.2.7. By Sales Channel
17.3. Market Attractiveness Analysis
17.3.1. By Product Type
17.3.2. By Source
17.3.3. By Nature
17.3.4. By Flavour
17.3.5. By Fat Content
17.3.6. By Sales Channel
17.3.7. By Country
18. South Asia Probiotic Yogurt Market Analysis 2014-2018 and Forecast 2019-2029
18.1. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014 - 2018
18.2. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2029
18.2.1. By Country
18.2.1.1. India
18.2.1.2. Thailand
18.2.1.3. Indonesia
18.2.1.4. Malaysia
18.2.1.5. Rest of South Asia
18.2.2. By Product Type
18.2.3. By Source
18.2.4. By Nature
18.2.5. By Flavour
18.2.6. By Fat Content
18.2.7. By Sales Channel
18.3. Market Attractiveness Analysis
18.3.1. By Product Type
18.3.2. By Source
18.3.3. By Nature
18.3.4. By Flavour
18.3.5. By Fat Content
18.3.6. By Sales Channel
18.3.7. By Country
19. Oceania Probiotic Yogurt Market Analysis 2014-2018 and Forecast 2019-2029
19.1. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014 - 2018
19.2. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2029
19.2.1. By Country
19.2.1.1. Australia
19.2.1.2. New Zealand
19.2.2. By Product Type
19.2.3. By Source
19.2.4. By Nature
19.2.5. By Flavour
19.2.6. By Fat Content
19.2.7. By Sales Channel
19.3. Market Attractiveness Analysis
19.3.1. By Product Type
19.3.2. By Source
19.3.3. By Nature
19.3.4. By Flavour
19.3.5. By Fat Content
19.3.6. By Sales Channel
19.3.7. By Country
20. Middle East and Africa Probiotic Yogurt Market Analysis 2014-2018 and Forecast 2019-2029
20.1. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014 - 2018
20.2. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2029
20.2.1. By Country
20.2.1.1. GCC Countries
20.2.1.2. Turkey
20.2.1.3. Kenya
20.2.1.4. South Africa
20.2.1.5. Rest of Middle East and Africa
20.2.2. By Product Type
20.2.3. By Source
20.2.4. By Nature
20.2.5. By Flavour
20.2.4. By Fat Content
20.2.5. By Sales Channel
20.3. Market Attractiveness Analysis
20.3.1. By Product Type
20.2.2. By Source
20.3.3. By Nature
20.3.4. By Flavour
20.3.5. By Fat Content
20.3.6. By Sales Channel
20.3.7. By Country
21. Market Structure Analysis
21.1. Market Analysis by Tier of Companies (Probiotic Yogurt)
21.2. Market Share Analysis of Top Players
22. Competition Analysis
22.1. Competition Dashboard
22.2. Pricing Analysis by Competition
22.3. List of Key Buyers of Probiotic Yogurt
22.4. Competition Benchmarking
22.5. Competition Deep Dive (Tentative List)
22.5.1. Danone Ltd.
22.5.1.1. Overview
22.5.1.2. Product Portfolio
22.5.1.3. Profitability by Market Segments (Product/Channel/Region)
22.5.1.4. Sales Footprint
22.5.1.5. Strategy Overview
22.5.1.5.1. Marketing Strategy
22.5.1.5.2. Product Strategy
22.5.1.5.3. Channel Strategy
22.5.2. Chobani, LLC.
22.5.3 General Mills, Inc.
22.5.4. Nestlé S.A.
22.5.5. FAGE International S.A.
22.5.6. Groupe Lactalis S.A.
22.5.7. Good Karma Foods, Inc.
22.5.8. The Coconut Collaborative
22.5.9. Inner Mongolia Yili Industrial Group Co., Ltd,
22.5.10. Ehrmann AG
22.5.11. Yofix Probiotics Ltd.
22.5.12. Olympic Dairy Products Ltd
22.5.13. COYO Pty Ltd.
22.5.14. GT's Living Foods LLC
22.5.15. Sovos Brands Intermediate, Inc.
22.5.16. Forager Project, LLC
22.5.17 Mother Dairy Fruit & Vegetable Pvt Ltd.
22.5.18. Lancashire Farm Dairies
22.5.19. Fonterra Co-operative Group Limited
22.5.20. Meiji Holdings Company, Ltd.
23. Assumptions and Acronyms Used
24. Research Methodology

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