Prebiotic Ingredients Market - Global Industry Analysis and Opportunity Assessment, 2019-2029

Prebiotic Ingredients Market - Global Industry Analysis and Opportunity Assessment, 2019-2029

Prebiotic Ingredients Market Analysis 2019-2029

A recent market study published by FMI “Prebiotic Ingredients Market: Global Industry Analysis of 2014-2018 & Forecast of 2019-2029” offers a comprehensive assessment of the most important market dynamics. After conducting thorough research on the historical, as well as current growth parameters of the Prebiotic Ingredients market, the growth prospects of the market are obtained with maximum precision.

Chapter 01 - Executive Summary

Executive summary of the Prebiotic Ingredients market includes the market country analysis, proprietary wheel of fortune, demand-side and supply-side trends, opportunity assessment and the recommendations on the global seed coating ingredients market.

Chapter 02 – Market Introduction

Readers can find the detailed segmentation and definition of the prebiotic ingredients market in this chapter, which will help them understand the basic information about the Prebiotic Ingredients market. This section also highlights the inclusions and exclusions, which help reader understand the scope of the Prebiotic Ingredients market report.

Chapter 03 – Global Prebiotic Ingredients Market Overview

The associated industry assessment of the Prebiotic Ingredients market is also carried out, and includes market trends, market dynamics, trade analysis, supply and value chain. The history, processing and global snapshot is provided in this chapter. This also highlights price point assessment by type, the average price of different types of Prebiotics Ingredients in different regions throughout the globe and its forecast till 2029. The factors influencing the prices and the global trends of the Prebiotic Ingredients market are also explained in this section.

Chapter 04 –Prebiotic Ingredients Market Analysis and Forecast of 2014-2029

This chapter explains how the Prebiotic Ingredients market will grow across the globe in various segments. Based on ingredients, the Prebiotic Ingredients market is segmented into fructo-oligosaccharide, mannaan-oligosacchairde, galacto-oligosaccharide, inulin and others. Based on application, the Prebiotic Ingredients market is segmented into clinical nutrition, dietary ingredients, functional food & beverages, dairy products, infant formula, breakfast cereal, meat products, and animal nutrition.

Based on source, the Prebiotic Ingredients market is segmented into vegetables, cereals, roots and others. Based on region, the Prebiotic Ingredients market is segmented into North America, Western Europe, Eastern Europe, Latin America, APEJ, Japan and Middle East & Africa.

Chapter 05 – Global Prebiotic Ingredients Market Analysis and Forecast 2014-2029 by Source

This chapter explains how the Prebiotic Ingredients market will grow across the globe in various segments. Based on source, the Prebiotic Ingredients market is segmented into vegetable, cereals, roots and others.

Chapter 06 – Prebiotic Ingredients Market Analysis and Forecast 2014-2029 by Ingredients

This chapter explains how the Prebiotic Ingredients market will grow across the globe in various segments. Based on ingredients, the Prebiotic Ingredients market is segmented into fructo-oligosaccharide, mannaan-oligosacchairde, galacto-oligosaccharide, inulin and others.

Chapter 07 – Global Prebiotic Ingredients Market Analysis and Forecast 2014-2029 by End Use

This chapter explains how the Prebiotic Ingredients market will grow across the globe in various segments. Based on application, the Prebiotic Ingredients market is segmented into clinical nutrition, dietary ingredients, functional food & beverages, dairy products, infant formula, breakfast cereal, meat products, and animal nutrition.

Chapter 08 – Global Prebiotic Ingredients Market Analysis and Forecast 2014-2029 by Region

This chapter explains how the Prebiotic Ingredients market will grow across the globe in various segments. Based on region, the Prebiotic Ingredients market is segmented into North America, Latin America, Western Europe, Eastern Europe, APEJ, Japan and Middle East & Africa.

Chapter 09 – North America Prebiotic Ingredients Market Analysis 2014 - 2018 & Forecast 2019 – 2029

This chapter includes a detailed analysis of the growth of the North America Prebiotic Ingredients market, along with a country-wise assessment that includes the U.S. and Canada. Readers can also find regional trends, regulations, and market growth based on end-users and countries in North America.

Chapter 10 – Western Europe Prebiotic Ingredients Market Analysis 2014 - 2018 & Forecast 2019 – 2029

This chapter includes a detailed analysis of the growth of the Western Europe Prebiotic Ingredients market, along with a country-wise assessment that includes the Germany, France, Netherland and the U.K. Readers can also find regional trends, regulations, and market growth based on end-users and countries in Western Europe.

Chapter 11 – Eastern Europe Prebiotic Ingredients Market Analysis 2014 - 2018 & Forecast 2019 – 2029

This chapter includes a detailed analysis of the growth of the North America Prebiotic Ingredients market, along with a country-wise assessment that includes the Austria, Hungary, Poland, Serbia and Solvenia. Readers can also find regional trends, regulations, and market growth based on end-users and countries in Eastern Europe.

Chapter 12 – Latin America Prebiotic Ingredients Market Analysis 2014-2018 & Forecast 2019 – 2029 by

Readers can find detailed information about several factors, such as the pricing analysis and regional trends, which are impacting the growth of the Latin America Prebiotic Ingredients market. This chapter also includes the growth prospects of the Prebiotic Ingredients market in leading LATAM countries such as Brazil, Mexico, Chile, Peru, Argentina and Rest of Latin America.

Chapter 13 – APEJ Prebiotic Ingredients Market Analysis 2014 - 2018 & Forecast 2019 – 2029 by

Important growth prospects of the Prebiotic Ingredients market based on its end users in several countries such as East Asia, South Asia, and Oceania are included in this chapter.

Chapter 14 – Japan Prebiotic Ingredients Market Analysis 2014 - 2018 & Forecast 2019 - 2029

Tohoku, Chugoku and Shikoku are the leading main region in the Japan country that are the prime subjects of assessment to obtain the growth prospects of the Japan Prebiotic Ingredients market in this chapter. Readers can find detailed information about the growth parameters of the Japan Prebiotic Ingredients market during the period of 2019 - 2029.

Chapter 15 – Middle East and Africa Prebiotic Ingredients Market Analysis 2014 - 2018 & Forecast 2019 - 2029

This chapter provides information about how the Prebiotics Ingredients market will grow in major countries in the MEA region such as GCC Countries, South Africa, Turkey and Rest of MEA, during the forecast period 2019 - 2029.

Chapter 16 – Competitive Assessment

In this chapter, readers can find detailed information about tier analysis and market concentration of the key players in the Prebiotic Ingredients market along with their market presence analysis by region and product portfolio. Also, readers can find a comprehensive list of all leading stakeholders in the Prebiotic Ingredients market, along with detailed information about each company, which includes the company overview, revenue shares, strategic overview, and recent company developments. Some of the market players featured in the report are Koninklijke FrieslandCampina N.V, Roquette Frères S.A., Kerry Group plc, Ingredion Incorporated, Cargill Incorporated, Yakult Honsha Co., Ltd., Cosucra Groupe Warcoing SA,BENEO GmbH, Fonterra Co-operative Group Limited, Sensus America. Inc, and Jarrow Formulas, Inc.

Chapter 17 – Assumptions and Acronyms

This chapter includes a list of acronyms and assumptions that provide a base to the information and statistics included in the Prebiotics Ingredients report.

Chapter 18 – Research Methodology

This chapter helps readers understand the research methodology followed to obtain various conclusions, as well as important qualitative and quantitative information about the Prebiotic Ingredients market.


1. Executive Summary
1.1. Market Overview
1.2. Market Analysis
1.3. Wheel of Fortune
2. Market Introduction
2.1. Market Taxonomy
2.2. Market Definition
3. Market View Point
3.1. Macro-Economic Factors
3.2. Opportunity Analysis
3.3. Pricing Analysis
3.4. Porters Five Force Analysis
4. Global Market Analysis 2014–2018 and Forecast 2019–2029
4.1. Market Volume Projections
4.2. Market Size
4.3. Value Chain
4.4. Common Foodstuff and Their Prebiotic Fiber Content
4.5. Consumer Sentiment Analysis
4.6. Social Media Sentiment Analysis
5. Global Prebiotic Ingredients Products Market Analysis 2014–2018 and Forecast, By Source 2019–2029
5.1. Introduction
5.2. Historical Market Size Value (US$ Mn) and Volume Units Analysis By Source (2014-2018)
5.2.1. Vegetables
5.2.2. Cereals
5.2.3. Roots
5.2.4. Others
5.3. Market Size Value (US$ Mn) and Volume Units Forecast By Source (2019-2029)
5.3.1. Vegetables
5.3.2. Cereals
5.3.3. Roots
5.3.4. Others
5.4. Global Prebiotic Ingredients Market Attractiveness Analysis By Source
6. Global Prebiotic Ingredients Products Market Analysis 2014–2018 and Forecast, By Ingredients 2019–2029
6.1. Introduction
6.2. Historical Market Size Value (US$ Mn) and Volume Units Analysis By Ingredients (2014-2018)
6.2.1. Fructo-oligosaccharide
6.2.2. Mannan-oligosaccharide
6.2.3. Galacto-oligosaccharide
6.2.4. Inulin
6.2.5. Others
6.3. Market Size Value (US$ Mn) and Volume Units Forecast By Ingredients (2019-2029)
6.3.1. Fructo-oligosaccharide
6.3.2. Mannan-oligosaccharide
6.3.3. Galacto-oligosaccharide
6.3.4. Inulin
6.3.5. Others
6.4. Global Prebiotic Ingredients Market Attractiveness Analysis By Ingredients
7. Global Prebiotic Ingredients Products Market Analysis 2014–2018 and Forecast, By End Use 2019–2029
7.1. Introduction
7.2. Historical Market Size Value (US$ Mn) and Volume Units Analysis By End Use (2014-2018)
7.2.1. Clinical Nutrition
7.2.2. Dietary Supplement
7.2.3. Functional Food & Beverage
7.2.4. Dairy Products
7.2.5. Infant Formula
7.2.6. Breakfast Cereal & Cereal Bars
7.2.7. Meat Products
7.2.8. Animal Nutrition
7.2.9. Pet Food
7.3. Market Size Value (US$ Mn) and Volume Units Forecast By End Use (2019-2029)
7.3.1. Clinical Nutrition
7.3.2. Dietary Supplement
7.3.3. Functional Food & Beverage
7.3.4. Dairy Products
7.3.5. Infant Formula
7.3.6. Breakfast Cereal & Cereal Bars
7.3.7. Meat Products
7.3.8. Animal Nutrition
7.3.9. Pet Food
7.4. Global Prebiotic Ingredients Market Attractiveness Analysis By End Use
8. Global Prebiotic Ingredients Products Market Analysis 2014–2018 and Forecast By Region 2019–2029
8.1. Introduction / Key Findings
8.2. Market Size Value (US$ Mn) and Volume (MT) Forecast By Region
8.2.1. North America
8.2.2. Western Europe
8.2.3. Eastern Europe
8.2.4. Latin America
8.2.5. Asia Pacific Excluding Japan
8.2.6. Japan
8.2.7. Middle East and Africa
8.3. Global Prebiotic Ingredients Market Attractiveness Analysis By Region
9. North America Prebiotic Ingredients Products Market Analysis 2014–2018 and Forecast 2019–2029
9.1. Introduction
9.2. Regional Market Dynamics
9.2.1. Drivers
9.2.2. Restraints
9.2.3. Trends
9.3. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Country (2014-2018)
9.3.1. U.S.
9.3.2. Canada
9.4. Market Size Value (US$ Mn) and Volume (MT) Forecast By Country (2019-2029)
9.4.1. U.S.
9.4.2. Canada
9.5. Historical Market Size Value(US$ Mn) and Volume (MT) Analysis By Source (2014-2018)
9.5.1. Vegetables
9.5.2. Cereals
9.5.3. Roots
9.5.4. Others
9.6. Market Size Value (US$ Mn) and Volume (MT) Forecast By Source (2019-2029)
9.6.1. Vegetables
9.6.2. Cereals
9.6.3. Roots
9.6.4. Others
9.7. Historical Market Size Value(US$ Mn) and Volume (MT) Analysis By Ingredients (2014-2018)
9.7.1. Fructo-oligosaccharide
9.7.2. Mannan-oligosaccharide
9.7.3. Galacto-oligosaccharide
9.7.4. Inulin
9.7.5. Others
9.8. Market Size Value (US$ Mn) and Volume (MT) Forecast By Ingredients (2019-2029)
9.8.1. Fructo-oligosaccharide
9.8.2. Mannan-oligosaccharide
9.8.3. Galacto-oligosaccharide
9.8.4. Inulin
9.8.5. Others
9.9. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By End Use (2014-2018)
9.9.1. Clinical Nutrition
9.9.2. Dietary Supplement
9.9.3. Functional Food & Beverage
9.9.4. Dairy Products
9.9.5. Infant Formula
9.9.6. Breakfast Cereal & Cereal Bars
9.9.7. Meat Products
9.9.8. Animal Nutrition
9.9.9. Pet Food
9.10. Market Size Value (US$ Mn) and Volume (MT) Forecast By End Use (2019-2029)
9.10.1. Clinical Nutrition
9.10.2. Dietary Supplement
9.10.3. Functional Food & Beverage
9.10.4. Dairy Products
9.10.5. Infant Formula
9.10.6. Breakfast Cereal & Cereal Bars
9.10.7. Meat Products
9.10.8. Animal Nutrition
9.10.9. Pet Food
9.11. Market Attractiveness Analysis
9.11.1. By Country
9.11.2. By Source
9.11.3. By Ingredients
9.11.4. By End Use
10. Western Europe Prebiotic Ingredients Products Market Analysis 2014–2018 and Forecast 2019–2029
10.1. Introduction
10.2. Regional Market Dynamics
10.2.1. Drivers
10.2.2. Restraints
10.2.3. Trends
10.3. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Country (2014-2018)
10.3.1. Germany
10.3.2. France
10.3.3. U.K.
10.3.4. Spain
10.3.5. Italy
10.3.6. Rest of Western Europe
10.4. Market Size Value (US$ Mn) and Volume (MT) Forecast By Country (2019-2029)
10.4.1. Germany
10.4.2. France
10.4.3. U.K.
10.4.4. Spain
10.4.5. Italy
10.4.6. Netherland
10.4.7. Rest of Western Europe
10.5. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Source (2014-2018)
10.5.1. Vegetables
10.5.2. Cereals
10.5.3. Roots
10.5.4. Others
10.6. Market Size Value (US$ Mn) and Volume (MT) Forecast By Source (2019-2029)
10.6.1. Vegetables
10.6.2. Cereals
10.6.3. Roots
10.6.4. Others
10.7. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Ingredients (2014-2018)
10.7.1. Fructo-oligosaccharide
10.7.2. Mannan-oligosaccharide
10.7.3. Galacto-oligosaccharide
10.7.4. Inulin
10.7.5. Others
10.8. Market Size Value (US$ Mn) and Volume (MT) Forecast By Ingredients (2019-2029)
10.8.1. Fructo-oligosaccharide
10.8.2. Mannan-oligosaccharide
10.8.3. Galacto-oligosaccharide
10.8.4. Inulin
10.8.5. Others
10.9. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By End Use (2014-2018)
10.9.1. Clinical Nutrition
10.9.2. Dietary Supplement
10.9.3. Functional Food & Beverage
10.9.4. Dairy Products
10.9.5. Infant Formula
10.9.6. Breakfast Cereal & Cereal Bars
10.9.7. Meat Products
10.9.8. Animal Nutrition
10.9.9. Pet Food
10.10. Market Size Value (US$ Mn) and Volume (MT) Forecast By End Use (2019-2029)
10.10.1. Clinical Nutrition
10.10.2. Dietary Supplement
10.10.3. Functional Food & Beverage
10.10.4. Dairy Products
10.10.5. Infant Formula
10.10.6. Breakfast Cereal & Cereal Bars
10.10.7. Meat Products
10.10.8. Animal Nutrition
10.10.9. Pet Food
10.11. Market Attractiveness Analysis
10.11.1. By Country
10.11.2. By Source
10.11.3. By Ingredients
10.11.4. By End Use
11. Eastern Europe Prebiotic Ingredients Products Market Analysis 2014–2018 and Forecast 2019–2029
11.1. Introduction
11.2. Regional Market Dynamics
11.2.1. Drivers
11.2.2. Restraints
11.2.3. Trends
11.3. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Country 2014-2018
11.3.1. Russia
11.3.2. Poland
11.3.3. Rest of Eastern Europe
11.4. Market Size Value (US$ Mn) and Volume (MT) Forecast By Country 2019-2029
11.4.1. Russia
11.4.2. Poland
11.4.3. Rest of Eastern Europe
11.5. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Source (2014-2018)
11.5.1. Vegetables
11.5.2. Cereals
11.5.3. Roots
11.5.4. Others
11.6. Market Size Value (US$ Mn) and Volume (MT) Forecast By Source (2019-2029)
11.6.1. Vegetables
11.6.2. Cereals
11.6.3. Roots
11.6.4. Others
11.7. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Ingredients (2014-2018)
11.7.1. Fructo-oligosaccharide
11.7.2. Mannan-oligosaccharide
11.7.3. Galacto-oligosaccharide
11.7.4. Inulin
11.7.5. Others
11.8. Market Size Value (US$ Mn) and Volume (MT) Forecast By Ingredients (2019-2029)
11.8.1. Fructo-oligosaccharide
11.8.2. Mannan-oligosaccharide
11.8.3. Galacto-oligosaccharide
11.8.4. Inulin
11.8.5. Others
11.9. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By End Use (2014-2018)
11.9.1. Clinical Nutrition
11.9.2. Dietary Supplement
11.9.3. Functional Food & Beverage
11.9.4. Dairy Products
11.9.5. Infant Formula
11.9.6. Breakfast Cereal & Cereal Bars
11.9.7. Meat Products
11.9.8. Animal Nutrition
11.9.9. Pet Food
11.10. Market Size Value (US$ Mn) and Volume (MT) Forecast By End Use (2019-2029)
11.10.1. Clinical Nutrition
11.10.2. Dietary Supplement
11.10.3. Functional Food & Beverage
11.10.4. Dairy Products
11.10.5. Infant Formula
11.10.6. Breakfast Cereal & Cereal Bars
11.10.7. Meat Products
11.10.8. Animal Nutrition
11.10.9. Pet Food
11.11. Market Attractiveness Analysis
11.11.1. By Country
11.11.2. By Source
11.11.3. By Ingredients
11.11.4. By End Use
12. Latin America Prebiotic Ingredients Products Market Analysis 2014–2018 and Forecast 2019–2029
12.1. Introduction
12.2. Regional Market Dynamics
12.2.1. Drivers
12.2.2. Restraints
12.2.3. Trends
12.3. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Country (2014-2018)
12.3.1. Brazil
12.3.2. Mexico
12.3.3. Rest of Latin America
12.4. Market Size Value (US$ Mn) and Volume (MT) Forecast By Country (2019-2029)
12.4.1. Brazil
12.4.2. Mexico
12.4.3. Rest of Latin America
12.5. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Source (2014-2018)
12.5.1. Vegetables
12.5.2. Cereals
12.5.3. Roots
12.5.4. Others
12.6. Market Size Value (US$ Mn) and Volume (MT) Forecast By Source (2019-2029)
12.6.1. Vegetables
12.6.2. Cereals
12.6.3. Roots
12.6.4. Others
12.7. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Ingredients (2014-2018)
12.7.1. Fructo-oligosaccharide
12.7.2. Mannan-oligosaccharide
12.7.3. Galacto-oligosaccharide
12.7.4. Inulin
12.7.5. Others
12.8. Market Size Value (US$ Mn) and Volume (MT) Forecast By Ingredients (2019-2029)
12.8.1. Fructo-oligosaccharide
12.8.2. Mannan-oligosaccharide
12.8.3. Galacto-oligosaccharide
12.8.4. Inulin
12.8.5. Others
12.9. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By End Use (2014-2018)
12.9.1. Clinical Nutrition
12.9.2. Dietary Supplement
12.9.3. Functional Food & Beverage
12.9.4. Dairy Products
12.9.5. Infant Formula
12.9.6. Breakfast Cereal & Cereal Bars
12.9.7. Meat Products
12.9.8. Animal Nutrition
12.9.9. Pet Food
12.10. Market Size Value (US$ Mn) and Volume (MT) Forecast By End Use (2019-2029)
12.10.1. Clinical Nutrition
12.10.2. Dietary Supplement
12.10.3. Functional Food & Beverage
12.10.4. Dairy Products
12.10.5. Infant Formula
12.10.6. Breakfast Cereal & Cereal Bars
12.10.7. Meat Products
12.10.8. Animal Nutrition
12.10.9. Pet Food
12.11. Market Attractiveness Analysis
12.11.1. By Country
12.11.2. By Source
12.11.3. By Ingredients
12.11.4. By End Use
13. Asia Pacific Excluding Japan (APEJ) Prebiotic Ingredients Products Market Analysis 2014–2018 and Forecast 2019–2029
13.1. Introduction
13.2. Regional Market Dynamics
13.2.1. Drivers
13.2.2. Restraints
13.2.3. Trends
13.3. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Country (2014-2018)
13.3.1. China
13.3.2. India
13.3.3. Australia and New Zealand
13.3.4. ASEAN
13.3.5. Rest of APEJ
13.4. Market Size Value (US$ Mn) and Volume (MT) Forecast By Country (2019-2029)
13.4.1. China
13.4.2. India
13.4.3. Australia and New Zealand
13.4.4. ASEAN
13.4.5. Rest of APEJ
13.5. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Source (2014-2018)
13.5.1. Vegetables
13.5.2. Cereals
13.5.3. Roots
13.5.4. Others
13.6. Market Size Value (US$ Mn) and Volume (MT) Forecast By Source (2019-2029)
13.6.1. Vegetables
13.6.2. Cereals
13.6.3. Roots
13.6.4. Others
13.7. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Ingredients (2014-2018)
13.7.1. Fructo-oligosaccharide
13.7.2. Mannan-oligosaccharide
13.7.3. Galacto-oligosaccharide
13.7.4. Inulin
13.7.5. Others
13.8. Market Size Value (US$ Mn) and Volume (MT) Forecast By Ingredients (2019-2029)
13.8.1. Fructo-oligosaccharide
13.8.2. Mannan-oligosaccharide
13.8.3. Galacto-oligosaccharide
13.8.4. Inulin
13.8.5. Others
13.9. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By End Use (2014-2018)
13.9.1. Clinical Nutrition
13.9.2. Dietary Supplement
13.9.3. Functional Food & Beverage
13.9.4. Dairy Products
13.9.5. Infant Formula
13.9.6. Breakfast Cereal & Cereal Bars
13.9.7. Meat Products
13.9.8. Animal Nutrition
13.9.9. Pet Food
13.10. Market Size Value (US$ Mn) and Volume (MT) Forecast By End Use (2019-2029)
13.10.1. Clinical Nutrition
13.10.2. Dietary Supplement
13.10.3. Functional Food & Beverage
13.10.4. Dairy Products
13.10.5. Infant Formula
13.10.6. Breakfast Cereal & Cereal Bars
13.10.7. Meat Products
13.10.8. Animal Nutrition
13.10.9. Pet Food
13.11. Market Attractiveness Analysis
13.11.1. By Country
13.11.2. By Source
13.11.3. By Ingredients
13.11.4. By End Use
14. Japan Prebiotic Ingredients Products Market Analysis 2014–2018 and Forecast 2019–2029
14.1. Introduction
14.2. Regional Market Dynamics
14.2.1. Drivers
14.2.2. Restraints
14.2.3. Trends
14.3. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Source (2014-2018)
14.3.1. Vegetables
14.3.2. Cereals
14.3.3. Roots
14.3.4. Others
14.4. Market Size Value (US$ Mn) and Volume (MT) Forecast By Source (2019-2029)
14.4.1. Vegetables
14.4.2. Cereals
14.4.3. Roots
14.4.4. Others
14.5. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Ingredients (2014-2018)
14.5.1. Fructo-oligosaccharide
14.5.2. Mannan-oligosaccharide
14.5.3. Galacto-oligosaccharide
14.5.4. Inulin
14.5.5. Others
14.6. Market Size Value (US$ Mn) and Volume (MT) Forecast By Ingredients (2019-2029)
14.6.1. Fructo-oligosaccharide
14.6.2. Mannan-oligosaccharide
14.6.3. Galacto-oligosaccharide
14.6.4. Inulin
14.6.5. Others
14.7. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By End Use (2014-2018)
14.7.1. Clinical Nutrition
14.7.2. Dietary Supplement
14.7.3. Functional Food & Beverage
14.7.4. Dairy Products
14.7.5. Infant Formula
14.7.6. Breakfast Cereal & Cereal Bars
14.7.7. Meat Products
14.7.8. Animal Nutrition
14.7.9. Pet Food
14.8. Market Size Value (US$ Mn) and Volume (MT) Forecast By End Use (2019-2029)
14.8.1. Clinical Nutrition
14.8.2. Dietary Supplement
14.8.3. Functional Food & Beverage
14.8.4. Dairy Products
14.8.5. Infant Formula
14.8.6. Breakfast Cereal & Cereal Bars
14.8.7. Meat Products
14.8.8. Animal Nutrition
14.8.9. Pet Food
14.9. Market Attractiveness Analysis
14.9.1. By Country
14.9.2. By Source
14.9.3. By Ingredients
14.9.4. By End Use
15. Middle East and Africa Prebiotic Ingredients Products Market Analysis 2014–2018 and Forecast 2019–2029
15.1. Introduction
15.2. Regional Market Dynamics
15.2.1. Drivers
15.2.2. Restraints
15.2.3. Trends
15.3. Historical Market Size Value (US$ Mn) and Volume (MT) Forecast By Country (2014 -2018)
15.3.1. GCC Countries
15.3.2. North Africa
15.3.3. South Africa
15.3.4. Rest of Middle East and Africa
15.4. Market Size Value (US$ Mn) and Volume (MT) Forecast By Country (2019 -2029)
15.4.1. GCC Countries
15.4.2. North Africa
15.4.3. South Africa
15.4.4. Rest of Middle East and Africa
15.5. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Source (2014-2018)
15.5.1. Vegetables
15.5.2. Cereals
15.5.3. Roots
15.5.4. Others
15.6. Market Size Value (US$ Mn) and Volume (MT) Forecast By Source (2019-2029)
15.6.1. Vegetables
15.6.2. Cereals
15.6.3. Roots
15.6.4. Others
15.7. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Ingredients (2014-2018)
15.7.1. Fructo-oligosaccharide
15.7.2. Mannan-oligosaccharide
15.7.3. Galacto-oligosaccharide
15.7.4. Inulin
15.7.5. Others
15.8. Market Size Value (US$ Mn) and Volume (MT) Forecast By Ingredients (2019-2029)
15.8.1. Fructo-oligosaccharide
15.8.2. Mannan-oligosaccharide
15.8.3. Galacto-oligosaccharide
15.8.4. Inulin
15.8.5. Others
15.9. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By End Use (2014-2018)
15.9.1. Clinical Nutrition
15.9.2. Dietary Supplement
15.9.3. Functional Food & Beverage
15.9.4. Dairy Products
15.9.5. Infant Formula
15.9.6. Breakfast Cereal & Cereal Bars
15.9.7. Meat Products
15.9.8. Animal Nutrition
15.9.9. Pet Food
15.10. Market Size Value (US$ Mn) and Volume (MT) Forecast By End Use (2019-2029)
15.10.1. Clinical Nutrition
15.10.2. Dietary Supplement
15.10.3. Functional Food & Beverage
15.10.4. Dairy Products
15.10.5. Infant Formula
15.10.6. Breakfast Cereal & Cereal Bars
15.10.7. Meat Products
15.10.8. Animal Nutrition
15.10.9. Pet Food
15.11. Market Attractiveness Analysis
15.11.1. By Country
15.11.2. By Source
15.11.3. By Ingredients
15.11.4. By End Use
16. Competition Landscape
16.1. Market Structure
16.2. Competition Dashboard
16.3. Company Profiles (Details – Overview, Financials, Strategy, Recent Developments)
16.3.1. Koninklijke FrieslandCampina N.V.
16.3.1.1. Overview
16.3.1.2. Financials
16.3.1.3. Strategy
16.3.1.4. Recent Developments
16.3.2. Roquette Frères S.A.
16.3.2.1. Overview
16.3.2.2. Financials
16.3.2.3. Strategy
16.3.2.4. Recent Developments
16.3.3. Kerry Group plc
16.3.3.1. Overview
16.3.3.2. Financials
16.3.3.3. Strategy
16.3.3.4. Recent Developments
16.3.4. Ingredion Incorporated
16.3.4.1. Overview
16.3.4.2. Financials
16.3.4.3. Strategy
16.3.4.4. Recent Developments
16.3.5. Cargill, Incorporated
16.3.5.1. Overview
16.3.5.2. Financials
16.3.5.3. Strategy
16.3.5.4. Recent Developments
16.3.6. Yakult Honsha Co.,Ltd.
16.3.6.1. Overview
16.3.6.2. Financials
16.3.6.3. Strategy
16.3.6.4. Recent Developments
16.3.7. Cosucra Groupe Warcoing SA
16.3.7.1. Overview
16.3.7.2. Financials
16.3.7.3. Strategy
16.3.7.4. Recent Developments
16.3.8. BENEO GmbH
16.3.8.1. Overview
16.3.8.2. Financials
16.3.8.3. Strategy
16.3.8.4. Recent Developments
16.3.9. Fonterra Co-operative Group Limited
16.3.9.1. Overview
16.3.9.2. Financials
16.3.9.3. Strategy
16.3.9.4. Recent Developments
16.3.10. Sensus America, Inc.
16.3.10.1. Overview
16.3.10.2. Financials
16.3.10.3. Strategy
16.3.10.4. Recent Developments
16.3.11. Jarrow Formulas, Inc.
16.3.11.1. Overview
16.3.11.2. Financials
16.3.11.3. Strategy
16.3.11.4. Recent Developments
17. Research Methodology
18. Assumptions and Acronyms

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