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Pea Protein Market: Global Industry Analysis and Opportunity Assessment, 2016 - 2026

Pea Protein Market: Global Industry Analysis and Opportunity Assessment, 2016 - 2026

Report Synopsis

In this report, FMI offers a 10-year forecast of the global pea protein market between 2016 and 2026. In terms of value and volume, the market is expected to expand at a CAGR of 11.8% and 12.0%, respectively, over the projected period. The study demonstrates market dynamics and trends in all seven regions that are expected to influence the current nature and future status of the pea protein market over the forecast period.

Report Description

In this report, Future Market Insights analyses the global pea protein market for the period 2016–2026. The primary objective of the report is to offer updates on advancements in the global pea protein market.

Increasing demand for vegan and natural food ingredients has been supporting growth of the pea protein market over the years. Also, increasing number of self-directed consumers, health benefits associated with pea protein (it is easier to digest than other plant proteins, is non-allergen and non-GMO) and growing obesity in the global population are factors expected to further fuel growth of the pea protein market over the forecast period. The global market for pea protein market is anticipated to witness considerable growth in the coming years.

In the next section, FMI analyses the pea protein market performance on the basis of the global market revenue and volume split, since this is essential to understanding growth potential of the pea protein market. Besides, this section includes FMI’s analysis of key trends, drivers and restraints from the supply side and demand side that are influencing growth of the pea protein market currently. Impact analysis of key growth drivers and restraints, based on the weighted average model, is included in the report to better equip and arm clients with crystal-clear, decision-making insights.

In the report, the pea protein market has been segmented on the basis of type (isolates, concentrates, textured) and application (bakery & snacks, dietary supplementation, beverages and meat analogs/substitutes). All these segments are included in this section to make the study more comprehensive.

The next section of the report includes analysis of the pea protein market by region. It provides market outlook for 2016–2026 and sets the forecast within the context of the pea protein market. This study discusses key regional trends contributing to growth of the pea protein market on a worldwide basis, as well as analyses the degree at which global drivers are influencing this market in each region. Key regions assessed in this report are North America, Latin America, Western Europe, Eastern Europe, Asia Pacific Excluding Japan (APEJ), Japan as a separate region and the Middle East and Africa (MEA).

All the above sections—by type, by application and by region—evaluate the present scenario and growth prospects in the pea protein market for the period 2016–2026. We have considered 2014 as the base year and provided data for the trailing 12 months.

To calculate the pea protein market size, we have considered the overall revenue generated from the sales of pea protein across the various regions. The forecast presented here assesses the total revenue generated across the pea protein market. In order to offer an accurate forecast, we started by sizing up the current market, which forms the basis of how the pea protein market would develop in the future. Given the characteristics of the market, we triangulated the outcome on the basis of three different types of analyses, based on supply side, consumer spending and economic envelope. However, forecasting the market in terms of various pea protein segments and regions is more a matter of quantifying expectations and identifying opportunities rather than rationalising them after the forecast has been completed.

It is imperative to note that in an ever-fluctuating global economy, we not only conduct forecasts in terms of CAGR, but also analyse on the basis of key parameters, such as Year-on-Year (Y-o-Y) growth, to understand the predictability of the market and to identify the right opportunities in the pea protein market.

Another key feature of this report is the analysis of all key pea protein market segments and sub-segments, regional adoption, revenue forecast in terms of absolute dollar and volume forecast. These are traditionally overlooked while forecasting the market. However, absolute dollar and unit opportunity are critical in assessing the level of opportunity that a provider can look to achieve, as well as to identify potential resources from a sales and delivery perspective present in the pea protein market.

In order to understand key segments in terms of growth and adoption of pea protein across the concerned regions, Future Market Insights has developed the pea protein market attractiveness index. The resulting index should help providers identify real market opportunities.

In the final section of the report, the pea protein market competitive landscape is included to provide report audiences with a dashboard view, based on various categories of providers present in the market value chain, their pea protein product portfolio and key differentiators in the market. Key categories of providers covered in the report are pea protein providers. This section is primarily designed to provide clients with an objective and detailed comparative assessment of key providers specific to a market segment in the pea protein market value chain. Report audiences can gain segment-specific vendor insights to identify and evaluate key competitors based on the in-depth assessment of their capabilities and success in the pea protein marketplace. Detailed profiles of the providers are also included in the scope of the report to evaluate their long-term and short-term strategies, key offerings and recent developments in the pea protein market space. Key competitors covered in the report are Cosucra Groupe Warcoing, Nutri-Pea Limited, Sotexpro, Roquette Frères, Glanbia Plc, Fenchem Biotek Ltd, Prinova Group LLC, Yantai Shuangta Food Co, AGT Food & Ingredients, Inc., Burcon Nutrascience, World Food Processing LLC., Yantai T Full Biotech Co. Ltd., Yantai Shuangta Food Co, Suzhou Wanshen Flour Products Co, Shandong Jindu Talin Foods Co, Shandong Huatai Food, Yantai Oriental Protein Tech Co, Shandong Jianyuan Foods Co and Axiom Foods Inc.

Key Segments Covered

By Type
Isolates
Concentrates
Textured
Dry
Wet
By Application
Bakery & Snacks
Dietary Supplementation
Beverages
Meat Analogs/Substitutes
Key Regions/Countries Covered
North America
Latin America
Western Europe
Eastern Europe
Asia-Pacific Excluding Japan (APEJ)
Middle East & Africa
Japan

Key Companies

Cosucra Groupe Warcoing
Nutri Pea Limited
Sotexpro
Roquette Freres
Glanbia Plc
Fenchem Biotek Ltd
Prinova Group LLC
Yantai Shuangta Food Co
Burcon Nutrascience
AGT Food & Ingredients, Inc.
World Food Processing LLC
Yantai T Full Biotech Co
Yantai Shuangta Food Co
Suzhou Wanshen Flour Products Co
Shandong Jindu Talin Foods Co
Shandong Huatai Food
Yantai Oriental Protein Tech Co
Shandong Jianyuan Foods Co
Axiom Foods Inc.


1. Executive Summary
2. Assumptions & Acronyms Used
3. Research Methodology
4. Market Overview
4.1. Introduction
4.2. Market Definition
4.3. Market Taxonomy
4.4. Parent Market Overview
4.4.1. Introduction
4.4.2. Parent Market Trends
4.5. Market Dynamics
4.5.1. Drivers
4.5.2. Restraints
4.5.3. Value Chain
4.6. Global Pea Protein Market Forecast, 2015–2026
4.7. Global Pea Protein Market Trends
4.8. Regional Average Pricing Analysis
4.9. Key Regulations
4.10.Global Pea Protein Market Snapshot (2015)
5. Global Pea Protein Market Analysis, By Type
5.1. Introduction
5.1.1. Y-o-Y Growth Comparison, By Type
5.1.2. BPS Analysis, By Type
5.2. Market Value and Volume Forecast, By Type
5.2.1. Isolates
5.2.1.1. Absolute $ Opportunity
5.2.1.2. Market Value and Volume Forecast
5.2.2. Concentrates
5.2.2.1. Absolute $ Opportunity
5.2.2.2. Market Value and Volume Forecast
5.2.3. Textured
5.2.3.1. Absolute $ Opportunity
5.2.3.2. Market Value and Volume Forecast
5.3. Global Pea Protein Market Attractiveness Analysis, by Type, 2016–2026
6. Global Pea Protein Market Analysis, By Application
6.1. Introduction
6.1.1. Y-o-Y Growth Comparison, By Application
6.1.2. BPS Analysis, By Application
6.2. Market Value and Volume Forecast, By Application
6.2.1. Bakery and Snacks
6.2.1.1. Absolute $ Opportunity
6.2.1.2. Market Value and Volume Forecast
6.2.2. Dietary Supplements
6.2.2.1. Absolute $ Opportunity
6.2.2.2. Market Value and Volume Forecast
6.2.3. Beverages
6.2.3.1. Absolute $ Opportunity
6.2.3.2. Market Value and Volume Forecast
6.2.4. Meat Analogs/Substitutes
6.2.4.1. Absolute $ Opportunity
6.2.4.2. Market Value and Volume Forecast
6.3. Global Pea Protein Market Attractiveness Analysis, by Application, 2016–2026
7. Global Pea Protein Market Analysis, By Region
7.1. Introduction
7.1.1. Y-o-Y Growth Comparison, By Region
7.1.2. BPS Analysis, By Region
7.2. Market Value and Volume Forecast, By Region
7.2.1. North America
7.2.1.1. Absolute $ Opportunity
7.2.1.2. Market Value and Volume Forecast
7.2.2. Latin America
7.2.2.1. Absolute $ Opportunity
7.2.2.2. Market Value and Volume Forecast
7.2.3. Western Europe
7.2.3.1. Absolute $ Opportunity
7.2.3.2. Market Value and Volume Forecast
7.2.4. Eastern Europe
7.2.4.1. Absolute $ Opportunity
7.2.4.2. Market Value and Volume Forecast
7.2.5. APEJ
7.2.5.1. Absolute $ Opportunity
7.2.5.2. Market Value and Volume Forecast
7.2.6. Japan
7.2.6.1. Absolute $ Opportunity
7.2.6.2. Market Value and Volume Forecast
7.2.7. MEA
7.2.7.1. Absolute $ Opportunity
7.2.7.2. Market Value and Volume Forecast
7.3. Global Pea Protein Market Attractiveness Analysis, by Region, 2016–2026
8. North America Pea Protein Market Analysis
8.1. Introduction
8.1.1. Y-o-Y Growth Comparison, By Countries
8.1.2. BPS Analysis, By Countries
8.2. Market Value and Volume Forecast, By Country
8.2.1. U.S.
8.2.1.1. Absolute $ Opportunity
8.2.1.2. Market Value and Volume Forecast
8.2.2. Canada
8.2.2.1. Absolute $ Opportunity
8.2.2.2. Market Value and Volume Forecast
8.3. Market Value and Volume Forecast, By Type
8.3.1. Isolates
8.3.2. Concentrates
8.3.3. Textured
8.4. Market Value and Volume Forecast, By Application
8.4.1. Bakery and Snacks
8.4.2. Dietary Supplements
8.4.3. Beverages
8.4.4. Meat Analogs/Substitutes
8.5. North America Pea Protein Market Attractiveness Analysis,
8.5.1. By Country
8.5.2. By Type
8.5.3. By Application
8.6. North America Pea Protein Market Trends
9. Latin America Pea Protein Market Analysis
9.1. Introduction
9.1.1. Y-o-Y Growth Comparison, By Countries
9.1.2. BPS Analysis, By Countries
9.2. Market Value and Volume Forecast, By Country
9.2.1. Brazil
9.2.1.1. Absolute $ Opportunity
9.2.1.2. Market Value and Volume Forecast
9.2.2. Mexico
9.2.2.1. Absolute $ Opportunity
9.2.2.2. Market Value and Volume Forecast
9.2.3. Rest of Latin America
9.2.3.1. Absolute $ Opportunity
9.2.3.2. Market Value and Volume Forecast
9.3. Market Value and Volume Forecast, By Type
9.3.1. Isolates
9.3.2. Concentrates
9.3.3. Textured
9.4. Market Value and Volume Forecast, By Application
9.4.1. Bakery and Snacks
9.4.2. Dietary Supplements
9.4.3. Beverages
9.4.4. Meat Analogs/Substitutes
9.5. Latin America Pea Protein Market Attractiveness Analysis,
9.5.1. By Country
9.5.2. By Type
9.5.3. By Application
9.6. Latin America Pea Protein Market Trends
10. Western Europe Pea Protein Market Analysis
10.1.Introduction
10.1.1. Y-o-Y Growth Comparison, By Countries
10.1.2. BPS Analysis, By Countries
10.2.Market Value and Volume Forecast, By Country
10.2.1. Germany
10.2.1.1. Absolute $ Opportunity
10.2.1.2. Market Value and Volume Forecast
10.2.2. U.K.
10.2.2.1. Absolute $ Opportunity
10.2.2.2. Market Value and Volume Forecast
10.2.3. France
10.2.3.1. Absolute $ Opportunity
10.2.3.2. Market Value and Volume Forecast
10.2.4. Italy
10.2.4.1. Absolute $ Opportunity
10.2.4.2. Market Value and Volume Forecast
10.2.5. Spain
10.2.5.1. Absolute $ Opportunity
10.2.5.2. Market Value and Volume Forecast
10.2.6. Nordic
10.2.6.1. Absolute $ Opportunity
10.2.6.2. Market Value and Volume Forecast
10.2.7. Rest of Western Europe
10.2.7.1. Absolute $ Opportunity
10.2.7.2. Market Value and Volume Forecast
10.3.Market Value and Volume Forecast, By Type
10.3.1. Isolates
10.3.2. Concentrates
10.3.3. Textured
10.4.Market Value and Volume Forecast, By Application
10.4.1. Bakery and Snacks
10.4.2. Dietary Supplements
10.4.3. Beverages
10.4.4. Meat Analogs/Substitutes
10.5.Western Europe Pea Protein Market Attractiveness Analysis,
10.5.1. By Country
10.5.2. By Type
10.5.3. By Application
10.6.Western Europe Pea Protein Market Trends
11. Eastern Europe Pea Protein Market Analysis
11.1.Introduction
11.1.1. Y-o-Y Growth Comparison, By Countries
11.1.2. BPS Analysis, By Countries
11.2.Market Value and Volume Forecast, By Country
11.2.1. Russia
11.2.1.1. Absolute $ Opportunity
11.2.1.2. Market Value and Volume Forecast
11.2.2. Poland
11.2.2.1. Absolute $ Opportunity
11.2.2.2. Market Value and Volume Forecast
11.2.3. Rest of Eastern Europe
11.2.3.1. Absolute $ Opportunity
11.2.3.2. Market Value and Volume Forecast
11.3.Market Value and Volume Forecast, By Type
11.3.1. Isolates
11.3.2. Concentrates
11.3.3. Textured
11.4.Market Value and Volume Forecast, By Application
11.4.1. Bakery and Snacks
11.4.2. Dietary Supplements
11.4.3. Beverages
11.4.4. Meat Analogs/Substitutes
11.5.Eastern Europe Pea Protein Market Attractiveness Analysis,
11.5.1. By Country
11.5.2. By Type
11.5.3. By Application
11.6.Eastern Europe Pea Protein Market Trends
12. APEJ Pea Protein Market Analysis
12.1.Introduction
12.1.1. Y-o-Y Growth Comparison, By Countries
12.1.2. BPS Analysis, By Countries
12.2.Market Value and Volume Forecast, By Country
12.2.1. China
12.2.1.1. Absolute $ Opportunity
12.2.1.2. Market Value and Volume Forecast
12.2.2. India
12.2.2.1. Absolute $ Opportunity
12.2.2.2. Market Value and Volume Forecast
12.2.3. ASEAN
12.2.3.1. Absolute $ Opportunity
12.2.3.2. Market Value and Volume Forecast
12.2.4. Australia and New Zealand
12.2.4.1. Absolute $ Opportunity
12.2.4.2. Market Value and Volume Forecast
12.2.5. Rest of APEJ
12.2.5.1. Absolute $ Opportunity
12.2.5.2. Market Value and Volume Forecast
12.3.Market Value and Volume Forecast, By Type
12.3.1. Isolates
12.3.2. Concentrates
12.3.3. Textured
12.4.Market Value and Volume Forecast, By Application
12.4.1. Bakery and Snacks
12.4.2. Dietary Supplements
12.4.3. Beverages
12.4.4. Meat Analogs/Substitutes
12.5.APEJ Pea Protein Market Attractiveness Analysis,
12.5.1. By Country
12.5.2. By Type
12.5.3. By Application
12.6.APEJ Pea Protein Market Trends
13. JAPAN Pea Protein Market Analysis
13.1.Introduction
13.1.1. Y-o-Y Growth Comparison, By Type
13.1.2. BPS Analysis, By Type
13.2.Market Value and Volume Forecast, By Type
13.2.1. Isolates
13.2.2. Concentrates
13.2.3. Textured
13.3.Market Value and Volume Forecast, By Application
13.3.1. Bakery and Snacks
13.3.2. Dietary Supplements
13.3.3. Beverages
13.3.4. Meat Analogs/Substitutes
13.4.JAPAN Pea Protein Market Attractiveness Analysis,
13.4.1. By Country
13.4.2. By Type
13.4.3. By Application
13.5.JAPAN Pea Protein Market Trends
14. MEA Pea Protein Market Analysis
14.1.Introduction
14.1.1. Y-o-Y Growth Comparison, By Countries
14.1.2. BPS Analysis, By Countries
14.2.Market Value and Volume Forecast, By Country
14.2.1. GCC Countries
14.2.1.1. Absolute $ Opportunity
14.2.1.2. Market Value and Volume Forecast
14.2.2. North Africa
14.2.2.1. Absolute $ Opportunity
14.2.2.2. Market Value and Volume Forecast
14.2.3. South Africa
14.2.3.1. Absolute $ Opportunity
14.2.3.2. Market Value and Volume Forecast
14.2.4. Rest of MEA
14.2.4.1. Absolute $ Opportunity
14.2.4.2. Market Value and Volume Forecast
14.3.Market Value and Volume Forecast, By Type
14.3.1. Isolates
14.3.2. Concentrates
14.3.3. Textured
14.4.Market Value and Volume Forecast, By Application
14.4.1. Bakery and Snacks
14.4.2. Dietary Supplements
14.4.3. Beverages
14.4.4. Meat Analogs/Substitutes
14.5.MEA Pea Protein Market Attractiveness Analysis,
14.5.1. By Country
14.5.2. By Type
14.5.3. By Application
14.6.MEA Pea Protein Market Trends
15. Competitive Landscape
15.1.Competition Dashboard
15.2.Company Profile
15.2.1. Burcon Nutrascience
15.2.2. Cosucra Groupe Warcoing
15.2.3. Nutri Pea Limited
15.2.4. Sotexpro
15.2.5. Roquette Freres
15.2.6. Glanbia Plc.
15.2.7. Fenchem Biotek Ltd.
15.2.8. Prinova Group LLC
15.2.9. Yantai Shuangta Food Co.
15.2.10. AGT Food & Ingredients, Inc.
15.2.11. World Food Processing L.L.C.
15.2.12. Yantai T. Full Biotech Co., Ltd.
15.2.13. Yantai Shuangta Food Co.
15.2.14. Suzhou Wanshen Flour Products Co. Ltd.
15.2.15. Shandong Jindu Talin Foods Co. Ltd.
15.2.16. Shandong Huatai Food
15.2.17. Yantai Oriental Protein Tech Co. Ltd.
15.2.18. Shandong Jianyuan Foods Co. Ltd.
15.2.19. Axiom Foods Inc.

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