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Organic Beef Meat Market: Processed Meat Product Type Segment to Account for Relatively High Volume Share During the Forecast Period: Global Industry Analysis (2012 - 2016) and Opportunity Assessment (2017 - 2027)

Organic Beef Meat Market: Global Industry Analysis (2012 - 2016) and Opportunity Assessment (2017 - 2027)

Grounded beef segment by type is expected to account for a relatively high value CAGR in the global organic beef meat market over the forecast period

The processed meat segment is anticipated to remain dominant in terms of revenue share during the forecast period due to the advantage of reduced preparation time for processed meat. The processed meat segment is estimated to be valued at about US$ 6,700 Mn by 2017 end and is expected to increase at a CAGR of 6.7% over the forecast period. The segment is expected to be valued at more than US$ 12 Bn by the end of 2027, creating an absolute $ opportunity of more than US$ 350 Mn in 2017 over 2016 and an incremental $ opportunity of more than US$ 6,000 Mn between 2017 and 2027. The segment is likely to grab more than 75% market share during the projected period. In terms of value, the processed meat segment is projected to be the most attractive in the global organic beef meat market during the forecast period. n developed markets, organic food products are preferred over conventional products as consumers opt for products that are natural with fewer chemicals and additives. Organic food products do not have additives or chemicals and offer the required nutrients, thereby gaining higher trust and adoption than conventional food products. Although high prices of these specialised products are restricting product acceptance by the middle-class population, rising disposable income and increasing focus on healthy living support demand for these products.

A substantial percentage of total sales of organic beef takes place through the organised retail format in Western Europe. With economies of countries in the region growing, the retail chain is also expected to exhibit substantial growth. Owing to increasing preference for organic food products, retail chains are increasingly offering such products and this is expected to fuel demand for organic beef across the globe.

Increasing market penetration is one of the major factors driving the growth of the global organic beef meat market. Growing consumer awareness and preference for natural and organic foods owing to associated health benefits has fuelled the shift in preference for organic food in day-to-day edibles by consumers, especially in Eastern Europe. Organic beef products are anticipated to gain popularity due to the organic wave in the region over the forecast period.

Due to the availability of natural resources in the countries of Latin America, companies have easy access to raw material cultivated for the production of organic products. In Latin America, Brazil and Argentina are the most prominent countries contributing towards the production of organic beef. For instance, in 2017, according to the report published by the Research Institute of Organic Agriculture (FiBL) and International Federation of Organic Agriculture Movements (IFOAM) – both non-profit organisations – over 70% of the total organic agricultural land in Latin America constitutes permanent pasture land.

Global organic beef meat market structure

The global organic beef meat market is primarily characterised by the presence of a large number of regional and multinational companies. An approximate share of 40%-45% is accounted for by multinational players who are also the price regulators of the global market. North America and Western Europe are the two main regions to target due to increasing number of health conscious consumers and increasing demand for organic food and beverages in these regions. Companies such as Tyson Foods Inc., JBS Global, Danish Crown and others are the major players in the organic beef meat market. Regional players and local players account for a market share of 30%-35% and 20%-25% respectively. These players largely operate in the U.S., U.K. and Australia markets and their major target audience includes consumers seeking organic processed meat.


1. Executive Summary
1.1. Market Overview
1.2. Market Analysis
1.3. Wheel of Fortune
2. Market Introduction
2.1. Market Definition
2.2. Market Taxonomy
3. Market View Point
3.1. Organic Beef Meat
3.1.1. Macro-economic Factors
3.1.2. Opportunity Analysis
4. Global Historical Market Analysis 2012–2016 and Forecast 2017–2027
4.1. Market Volume (MT) and Forecast
4.2. Size (US$ Mn) and Forecast
4.2.1. Market Value (US$ Mn) and forecast
4.2.2. Absolute $ Opportunity
4.3. Market Overview
4.3.1. Organic Beef Meat
4.3.1.1. Value Chain
4.3.1.2. Profitability Margins
5. Global Organic Beef Meat Market Historical Analysis 2012–2016 and Forecast, By Region 2017–2027
5.1. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Region (2012-2016)
5.1.1. North America
5.1.2. Western Europe
5.1.3. Eastern Europe
5.1.4. Latin America
5.1.5. Asia Pacific Excluding Japan
5.1.6. Japan
5.1.7. Middle East
5.1.8. Africa
5.2. Market Size (US$ Mn) and Volume (MT) Forecast By Region (2017-2017)
5.2.1. North America
5.2.2. Western Europe
5.2.3. Eastern Europe
5.2.4. Latin America
5.2.5. Asia Pacific Excluding Japan
5.2.6. Japan
5.2.7. Middle East
5.2.8. Africa
5.3. Key Trends / Market Developments
5.4. Market Attractiveness Analysis By Region
6. Global Organic Beef Meat Market Historical Analysis 2012–2016 and Forecast 2017–2027, By Type
6.1. Introduction
6.2. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Type (2012-2016)
6.2.1. Fresh Meat
6.2.2. Processed Meat
6.2.2.1. Ground beef
6.2.2.2. Steak beef
6.2.2.3. Chucks
6.2.2.4. Patty
6.2.2.5. Others
6.3. Market Size (US$ Mn) and Volume (MT) Forecast By Type (2017-2027)
6.3.1. Fresh Meat
6.3.2. Processed Meat
6.3.2.1. Ground beef
6.3.2.2. Steak beef
6.3.2.3. Chucks
6.3.2.4. Patty
6.3.2.5. Others
6.4. Key Trends / Market Developments
6.5. Market Attractiveness Analysis By Type
7. Global Organic Beef Meat Market Historical Analysis 2012–2016 and Forecast 2017–2027, By Sales
7.1. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Sales (2012-2016)
7.1.1. Direct Sales
7.1.2. Indirect Sales
7.1.2.1. Modern Trade
7.1.2.2. Convenience Stores
7.1.2.3. Online retailers
7.1.2.4. Independent Retailer
7.1.2.5. Other Sales Channel
7.2. Market Size (US$ Mn) and Volume (MT) Forecast By Sales (2017-2027)
7.2.1. Direct Sales
7.2.2. Indirect Sales
7.2.2.1. Modern Trade
7.2.2.2. Convenience Stores
7.2.2.3. Online retailers
7.2.2.4. Independent Retailer
7.2.2.5. Other Sales Channel
7.3. Market Attractiveness Analysis By Sales
8. North America Organic Beef Meat Market Analysis 2012–2016 and Forecast 2017–2027
8.1. Introduction
8.2. Regional Market Dynamics
8.2.1. Drivers
8.2.2. Restraints
8.2.3. Opportunity
8.2.4. Trends
8.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country 2012-2016
8.3.1. U.S.
8.3.2. Canada
8.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country 2017-2027
8.4.1. U.S.
8.4.2. Canada
8.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Type (2012-2016)
8.5.1. Fresh Meat
8.5.2. Processed Meat
8.5.2.1. Ground beef
8.5.2.2. Steak beef
8.5.2.3. Chucks
8.5.2.4. Patty
8.5.2.5. Others
8.6. Market Size (US$ Mn) and Volume (MT) Forecast By Type (2017-2027)
8.6.1. Fresh Meat
8.6.2. Processed Meat
8.6.2.1. Ground beef
8.6.2.2. Steak beef
8.6.2.3. Chucks
8.6.2.4. Patty
8.6.2.5. Others
8.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Sales (2012-2016)
8.7.1. Direct Sales
8.7.2. Indirect Sales
8.7.2.1. Modern Trade
8.7.2.2. Convenience Stores
8.7.2.3. Online retailers
8.7.2.4. Independent Retailer
8.7.2.5. Other Sales Channel
8.8. Market Size (US$ Mn) and Volume (MT) Forecast By Sales (2017-2027)
8.8.1. Direct Sales
8.8.2. Indirect Sales
8.8.2.1. Modern Trade
8.8.2.2. Convenience Stores
8.8.2.3. Online retailers
8.8.2.4. Independent Retailer
8.8.2.5. Other Sales Channel
8.9. Market Attractiveness Analysis
8.9.1. By Country
8.9.2. By Type
8.9.3. By Sales
9. Western Europe Organic Beef Meat Market Analysis 2012–2016 and Forecast 2017–2027
9.1. Introduction
9.2. Regional Market Dynamics
9.2.1. Drivers
9.2.2. Restraints
9.2.3. Opportunity
9.2.4. Trends
9.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country 2012-2016
9.3.1. Germany
9.3.2. France
9.3.3. U.K.
9.3.4. Spain
9.3.5. Italy
9.3.6. BENELUX
9.3.7. Nordic
9.3.8. Rest of Western Europe
9.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country 2017-2027
9.4.1. Germany
9.4.2. France
9.4.3. U.K.
9.4.4. Spain
9.4.5. Italy
9.4.6. BENELUX
9.4.7. Nordic
9.4.8. Rest of Western Europe
9.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Type (2012-2016)
9.5.1. Fresh Meat
9.5.2. Processed Meat
9.5.2.1. Ground beef
9.5.2.2. Steak beef
9.5.2.3. Chucks
9.5.2.4. Patty
9.5.2.5. Others
9.6. Market Size (US$ Mn) and Volume (MT) Forecast By Type (2017-2027)
9.6.1. Fresh Meat
9.6.2. Processed Meat
9.6.2.1. Ground beef
9.6.2.2. Steak beef
9.6.2.3. Chucks
9.6.2.4. Patty
9.6.2.5. Others
9.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Sales (2012-2016)
9.7.1. Direct Sales
9.7.2. Indirect Sales
9.7.2.1. Modern Trade
9.7.2.2. Convenience Stores
9.7.2.3. Online retailers
9.7.2.4. Independent Retailer
9.7.2.5. Other Sales Channel
9.8. Market Size (US$ Mn) and Volume (MT) Forecast By Sales (2017-2027)
9.8.1. Direct Sales
9.8.2. Indirect Sales
9.8.2.1. Modern Trade
9.8.2.2. Convenience Stores
9.8.2.3. Online retailers
9.8.2.4. Independent Retailer
9.8.2.5. Other Sales Channel
9.9. Market Attractiveness Analysis
9.9.1. By Country
9.9.2. By Type
9.9.3. By Sales
10. Eastern Europe Organic Beef Meat Market Analysis 2012–2016 and Forecast 2017–2027
10.1. Introduction
10.2. Regional Market Dynamics
10.2.1. Drivers
10.2.2. Restraints
10.2.3. Opportunity
10.2.4. Trends
10.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country 2012-2016
10.3.1. Russia
10.3.2. Poland
10.3.3. Rest of Eastern Europe
10.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country 2017-2027
10.4.1. Russia
10.4.2. Poland
10.4.3. Rest of Eastern Europe
10.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Type (2012-2016)
10.5.1. Fresh Meat
10.5.2. Processed Meat
10.5.2.1. Ground beef
10.5.2.2. Steak beef
10.5.2.3. Chucks
10.5.2.4. Patty
10.5.2.5. Others
10.6. Market Size (US$ Mn) and Volume (MT) Forecast By Type (2017-2027)
10.6.1. Fresh Meat
10.6.2. Processed Meat
10.6.2.1. Ground beef
10.6.2.2. Steak beef
10.6.2.3. Chucks
10.6.2.4. Patty
10.6.2.5. Others
10.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Sales (2012-2016)
10.7.1. Direct Sales
10.7.2. Indirect Sales
10.7.2.1 Modern Trade
10.7.2.2 Convenience Stores
10.7.2.3 Online retailers
10.7.2.4 Independent Retailer
10.7.2.5. Other Sales Channel
10.8. Market Size (US$ Mn) and Volume (MT) Forecast By Sales (2017-2027)
10.8.1. Direct Sales
10.8.2. Indirect Sales
10.8.2.1. Modern Trade
10.8.2.2 Convenience Stores
10.8.2.3. Online retailers
10.8.2.4. Independent Retailer
10.8.2.5 Other Sales Channel
10.9. Market Attractiveness Analysis
10.9.1. By Country
10.9.2. By Type
10.9.3. By Sales
11. Latin America Organic Beef Meat Market Analysis 2012–2016 and Forecast 2017–2027
11.1. Introduction
11.2. Regional Market Dynamics
11.2.1. Drivers
11.2.2. Restraints
11.2.3. Opportunity
11.2.4. Trends
11.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country 2012-2016
11.3.1. Brazil
11.3.2. Mexico
11.3.3. Rest of Latin America
11.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country 2017-2027
11.4.1. Brazil
11.4.2. Mexico
11.4.3. Rest of Latin America
11.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Type (2012-2016)
11.5.1. Fresh Meat
11.5.2. Processed Meat
11.5.2.1. Ground beef
11.5.2.2. Steak beef
11.5.2.3. Chucks
11.5.2.4. Patty
11.5.2.5. Others
11.6. Market Size (US$ Mn) and Volume (MT) Forecast By Type (2017-2027)
11.6.1. Fresh Meat
11.6.2. Processed Meat
11.6.2.1. Ground beef
11.6.2.2. Steak beef
11.6.2.3. Chucks
11.6.2.4. Patty
11.6.2.5. Others
11.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Sales (2012-2016)
11.7.1. Direct Sales
11.7.2. Indirect Sales
11.7.2.1. Modern Trade
11.7.2.2. Convenience Stores
11.7.2.3. Online retailers
11.7.2.4. Independent Retailer
11.7.2.5. Other Sales Channel
11.8. Market Size (US$ Mn) and Volume (MT) Forecast By Sales (2017-2027)
11.8.1. Direct Sales
11.8.2. Indirect Sales
11.8.2.1. Modern Trade
11.8.2.2. Convenience Stores
11.8.2.3. Online retailers
11.8.2.4. Independent Retailer
11.8.2.5. Other Sales Channel
11.9. Market Attractiveness Analysis
11.9.1. By Country
11.9.2. By Type
11.9.3. By Sales
12. Asia Pacific Excluding Japan (APEJ) Organic Beef Meat Market Analysis 2012–2016 and Forecast 2017–2027
12.1.Introduction
12.2.Regional Market Dynamics
12.2.1. Drivers
12.2.2. Restraints
12.2.3. Opportunity
12.2.4. Trends
12.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country 2012-2016
12.3.1. China
12.3.2. India
12.3.3. Australia and New Zealand
12.3.4. ASEAN
12.3.5. Rest of APEJ
12.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country 2017-2027
12.4.1. China
12.4.2. India
12.4.3. Australia and New Zealand
12.4.4. ASEAN
12.4.5. Rest of APEJ
12.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Type (2012-2016)
12.5.1. Fresh Meat
12.5.2. Processed Meat
12.5.2.1. Ground beef
12.5.2.2. Steak beef
12.5.2.3. Chucks
12.5.2.4. Patty
12.5.2.5. Others
12.6. Market Size (US$ Mn) and Volume (MT) Forecast By Type (2017-2027)
12.6.1. Fresh Meat
12.6.2. Processed Meat
12.6.2.1. Ground beef
12.6.2.2. Steak beef
12.6.2.3. Chucks
12.6.2.4. Patty
12.6.2.5. Others
12.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Sales (2012-2016)
12.7.1. Direct Sales
12.7.2. Indirect Sales
12.7.2.1. Modern Trade
12.7.2.2 Convenience Stores
12.7.2.3. Online retailers
12.7.2.4. Independent Retailer
12.7.2.5. Other Sales Channel
12.8. Market Size (US$ Mn) and Volume (MT) Forecast By Sales (2017-2027)
12.8.1. Direct Sales
12.8.2. Indirect Sales
12.8.2.1 Modern Trade
12.8.2.2. Convenience Stores
12.8.2.3. Online retailers
12.8.2.4. Independent Retailer
12.8.2.5. Other Sales Channel
12.9. Market Attractiveness Analysis
12.9.1. By Country
12.9.2. By Type
12.9.3. By Sales
13. Japan Organic Beef Meat Market Analysis 2012–2016 and Forecast 2017–2027
13.1. Introduction
13.2. Regional Market Dynamics
13.2.1. Drivers
13.2.2. Restraints
13.2.3. Opportunity
13.2.4. Trends
13.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Type (2012-2016)
13.3.1. Fresh Meat
13.3.2. Processed Meat
13.3.2.1. Ground beef
13.3.2.2. Steak beef
13.3.2.3. Chucks
13.3.2.4. Patty
13.3.2.5. Others
13.4. Market Size (US$ Mn) and Volume (MT) Forecast By Type (2017-2027)
13.4.1. Fresh Meat
13.4.2. Processed Meat
13.4.2.1. Ground beef
13.4.2.2. Steak beef
13.4.2.3. Chucks
13.4.2.4. Patty
13.4.2.5. Others
13.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Sales (2012-2016)
13.5.1. Direct Sales
13.5.2. Indirect Sales
13.5.2.1. Modern Trade
13.5.2.2. Convenience Stores
13.5.2.3. Online retailers
13.5.2.4. Independent Retailer
13.5.2.5. Other Sales Channel
13.6. Market Size (US$ Mn) and Volume (MT) Forecast By Sales (2017-2027)
13.6.1. Direct Sales
13.6.2. Indirect Sales
13.6.2.1. Modern Trade
13.6.2.2. Convenience Stores
13.6.2.3. Online retailers
13.6.2.4. Independent Retailer
13.6.2.5 Other Sales Channel
13.7. Market Attractiveness Analysis
13.7.1. By Type
13.7.2. By Sales
14. Middle East Organic Beef Meat Market Analysis 2012–2016 and Forecast 2017–2027
14.1. Introduction
14.2. Regional Market Dynamics
14.2.1. Drivers
14.2.2. Restraints
14.2.3. Opportunity
14.2.4. Trends
14.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country (2012-2016)
14.3.1. GCC Countries
14.3.2. Rest of Middle East
14.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country 2017-2027
14.4.1. GCC Countries
14.4.2. Rest of Middle East
14.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Type (2012-2016)
14.5.1. Fresh Meat
14.5.2. Processed Meat
14.5.2.1. Ground beef
14.5.2.2. Steak beef
14.5.2.3. Chucks
14.5.2.4. Patty
14.5.2.5. Others
14.6. Market Size (US$ Mn) and Volume (MT) Forecast By Type (2017-2027)
14.6.1. Fresh Meat
14.6.2. Processed Meat
14.6.2.1. Ground beef
14.6.2.2. Steak beef
14.6.2.3. Chucks
14.6.2.4. Patty
14.6.2.5. Others
14.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Sales (2012-2016)
14.7.1. Direct Sales
14.7.2. Indirect Sales
14.7.2.1. Modern Trade
14.7.2.2 Convenience Stores
14.7.2.3. Online retailers
14.7.2. 4. Independent Retailer
14.7.2. 5. Other Sales Channel
14.8. Market Size (US$ Mn) and Volume (MT) Forecast By Sales (2017-2027)
14.8.1. Direct Sales
14.8.2. Indirect Sales
14.8.2.1. Modern Trade
14.8.2.2. Convenience Stores
14.8.2.3. Online retailers
14.8.2.4. Independent Retailer
14.8.2.5. Other Sales Channel
14.9. Market Attractiveness Analysis
14.9.1. By Country
14.9.2. By Type
14.9.3. By Sales
15. Africa Organic Beef Meat Market Analysis 2012–2016 and Forecast 2017–2027
15.1. Introduction
15.2. Regional Market Dynamics
15.2.1. Drivers
15.2.2. Restraints
15.2.3. Opportunity
15.2.4. Trends
15.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country (2012-2016)
15.3.1. South Africa
15.3.2. Rest of Africa
15.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country 2017-2027
15.4.1. South Africa
15.4.2. Rest of Africa
15.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Type (2012-2016)
15.5.1. Fresh Meat
15.5.2. Processed Meat
15.5.2.1. Ground beef
15.5.2.2. Steak beef
15.5.2.3. Chucks
15.5.2.4. Patty
15.5.2.5. Others
15.6. Market Size (US$ Mn) and Volume (MT) Forecast By Type (2017-2027)
15.6.1. Fresh Meat
15.6.2. Processed Meat
15.6.2.1. Ground beef
15.6.2.2. Steak beef
15.6.2.3. Chucks
15.6.2.4. Patty
15.6.2.5. Others
15.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Sales (2012-2016)
15.7.1. Direct Sales
15.7.2. Indirect Sales
15.7.2.1. Modern Trade
15.7.2.2 Convenience Stores
15.7.2.3 Online retailers
15.7.2.4Independent Retailer
15.7.2.5. Other Sales Channel
15.8. Market Size (US$ Mn) and Volume (MT) Forecast By Sales (2017-2027)
15.8.1. Direct Sales
15.8.2. Indirect Sales
15.8.2.1. Modern Trade
15.8.2.2 Convenience Stores
15.8.2.3 Online retailers
15.8.2.4 Independent Retailer
15.8.2.5 Other Sales Channel
15.9. Market Attractiveness Analysis
15.9.1. By Country
15.9.2. By Type
15.9.3. By Sales
16. Competition Landscape
16.1. Organic Beef Meat
16.1.1. Market Structure
16.1.2. Market Share Analysis
16.1.3. Competition Dashboard
16.1.4. Company Profiles - Tentative (Details – Overview, Financials, Strategy, Recent Developments)
16.1.4.1. JBS Global
16.1.4.2. Danish Crown
16.1.4.3. Tyson Foods Inc.
16.1.4.4. Meyer Natural Foods
16.1.4.5. Perdue Farms
16.1.4.6. OBE Organic
16.1.4.7. Australian Organic Meats Group Pty Ltd.
16.1.4.8. Eversfield Organic Ltd.
16.1.4.9. Verde Farms, LLC
16.1.4.10. Blackwood Valley Beef
16.1.4.11. Arcadian Organic & Natural Meat CO Pty Ltd.

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