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Natural Food Preservatives Market: Demand for Microbial Derived Natural Food Preservatives to Surge During the Forecast Period: Global Industry Analysis 2013-2017 and Opportunity Assessment 2018-2028

Natural Food Preservatives Market: Demand for Microbial Derived Natural Food Preservatives to Surge During the Forecast Period: Global Industry Analysis 2013-2017 and Opportunity Assessment 2018-2028

This report provides forecast and analysis of the global natural food preservatives market. It provides the historical data of 2013 along with the estimated data for 2018, and forecast data up to 2028 in terms of revenue (US$ Mn) and volume (MT). The report also includes macroeconomic indicators along with an outlook on natural food preservatives for the global market. It includes the drivers and restraints of the global natural food preservatives market, and their impact on each region during the forecast period. The report also comprises the study of current industry trends and opportunities for natural food preservatives. It also includes value chain analysis. In order to provide the users of this report with a comprehensive view of the market, we have included detailed competitiveness analysis, key players, and their strategic overview. The dashboard provides a detailed comparison of natural food preservative manufacturers on parameters such as total revenue, product offerings, and key strategies. The study encompasses market attractiveness analysis by product type, by source, by form, by end use, and by region.

Through a detailed study of the market, our analysts have observed that there is an inclination from the end users of natural food preservatives to shift from artificial sources towards microbial and mineral sources of natural food preservatives, which is likely to result in an increase in market demand over the forecast period. Also, the high prices of products sourced through natural sources is deemed to cause a concern in raw material procurement. The report further states that, the use of natural food preservatives in the food industry is likely to result in a lucrative market opportunity for the producers of natural food preservatives targeting this segment.

The report includes the company profiles of key producers of natural food preservatives, and the revenue generated from companies across North America, Latin America, Western Europe, Eastern Europe, Asia Pacific excluding Japan (APEJ), Japan, and the Middle East & Africa. By source, the global natural food preservatives market is segmented into plant source, animal source, microbial, and mineral. By form, the global natural food preservatives market is segmented into powder and liquid. By product type, the natural food preservatives market is segmented into nisin, natamycin, Rosemary extract, botanical extracts, natural acids, and salts. By end use, the global natural food preservatives market has been segmented as bakery, confectionery, dairy products, soups, beverages, snacks, jams & spreads, meat, fish & poultry products, and sauces & dressings.

For the estimation of revenue, regional average prices were obtained through quotes from numerous natural food preservative manufacturers, exporters, and distributors. All key application segments have been considered, and potential applications have been estimated on the basis of secondary sources and feedback from primary respondents. Some of the key data points collected for the modeling approach include the food additives industry scenario, preservatives an parent market outlook, usage of preservatives in food products, types of natural food preservatives, etc. The market has been forecasted based on constant currency rates.

A number of primary and secondary sources were consulted during the course of the study. Secondary sources include Factiva, Hoovers, and company annual reports and publications. This report covers market dynamics related to natural food preservatives that include drivers and trends driving each segment and opportunities in the natural food preservatives market. The report also includes analysis and insights into the potential of the food thickening market in specific regions. Detailed profiles of the providers are also included in the scope of the report to evaluate their long-term and short-term strategies, product portfolio of food thickening manufacturers, and recent developments in the natural food preservatives market space. Key market participants are E. I. du Pont de Nemours, Chr. Hansen Holding A/S, Merck KGaA, Kemin Industries, Inc., Koninklijke DSM N.V., Archer Daniels Midland Company, Kerry Group Plc, Naturex SA, BTSA Biotecnologías Aplicadas, S.L., Galactic S.A, Handary S.A., Zhengzhou Bainafo Bioengineering Co., Ltd., Kalsec Inc., Siveele B.V., Cayman Chemical Company, Inc, MAYASAN Food Industries A.S., Wiley Organics, Inc. (Organic Technologies), Chihon Biotechnology Co., Ltd., and Dumoco Co. Ltd.

Global Natural Food Preservatives Market – By Source

Plant
Animal
Microbial
Mineral
Global Natural Food Preservatives Market – By Product Type

Microbial Derived
Nisin
Natamycin
Rosemary Extract
Botanical Extracts
Natural Acids
Salts
Global Natural Food Preservatives Market – By Form

Powder/Granules
Liquid
Global Natural Food Preservatives Market – By End Use

Bakery
Confectionery
Dairy Products
Yogurt & Sour Cream
Cheese & Butter
Soups
Beverages
Dairy-based
Plant-based
Juices
Snacks
Jams & Spreads
Meat, Fish, & Poultry Products
Sauces & Dressings
Global Natural Food Preservatives Market – By Region

North America
Western Europe
Eastern Europe
Latin America
Asia Pacific excluding Japan
Japan
Middle East & Africa


1. Executive Summary
A gist of the report, highlighting the key takeaways
1.1. Market Overview
1.2. Market Analysis
1.3. FMI Analysis and Recommendations
1.4. Wheel of Fortune
2. Market Introduction
A definition of Natural Food Preservatives and related market taxonomy
2.1. Market Definition
2.2. Market Taxonomy
2.3. About FMI
3. Natural Food Preservatives Market Background
Tracking the market scenario, with key inferences drawn from historical data, current trends, and future prospects
3.1. Macro-Economic Factors
3.2. Opportunity Analysis
3.3. Global Economic Outlook
3.3.1. Global GDP by Region and Country, 2006–2021
3.3.2. Global Food and Beverages Industry Outlook
3.4. Regulatory Scenario
3.5. Value Chain Analysis
3.6. Market Dynamics
3.6.1. Drivers
3.6.2. Restraints
3.6.3. Trends
3.7. Forecast Factors – Relevance and Impact
3.8. Cost Structure Analysis
3.9. Food & Beverage Industry Outlook
3.10. PESTLE Analysis
4. Global Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028
An overview of the global market size and future projections
4.1. Market Size (US$ Mn) and Volume (MT) Projections
4.1.1. Y-o-Y Projections
4.1.2. Absolute $ Opportunity Analysis
5. Global Natural Food Preservatives Market Pricing Analysis
A detailed analysis of pricing is presented based on key regions, product segments and key competitors
5.1. Regional Average Pricing Analysis
5.1.1. North America
5.1.2. Latin America
5.1.3. Western Europe
5.1.4. Eastern Europe
5.1.5. Asia Pacific Excluding Japan
5.1.6. Japan
5.1.7. Middle East & Africa
5.2. Pricing Analysis, By Product Type
6. Global Supply/Demand Analysis and Trade Scenario, By Region
An in-depth region-wise analysis of production, consumption trends, as well as trade information is presented in this section
6.1. North America Analysis
6.2. Latin America Analysis
6.3. Western Europe Analysis
6.4. Eastern Europe Analysis
6.5. Asia Pacific Excluding Japan Analysis
6.6. Japan Analysis
6.7. Middle East & Africa Analysis
7. Global Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028, by Product Type
Classification into Product Type of Natural Food Preservatives highlighting historical trends, current market value, and future projections on the basis of key segments
7.1. Introduction
7.1.1. Market Value Share Analysis By Product Type
7.1.2. Y-o-Y Growth Analysis By Product Type
7.2. Historical Market Size (US$ Mn) and Volume (MT) By Product Type, 2013–2017
7.3. Market Size (US$ Mn) and Volume (MT) Forecast By Product Type, 2018-2028
7.3.1. Microbial Derived
7.3.1.1. Nisin
7.3.1.2. Natamycin
7.3.2. Rosemary Extract
7.3.3. Botanical Extract
7.3.4. Natural Acids
7.3.5. Salts
7.4. Market Attractiveness Analysis By Product Type
8. Global Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028, by Source
Analysis by Source segment, highlighting historical trends, current market value, and future projections on the basis of key segments
8.1. Introduction
8.1.1. Market Value Share Analysis By Source
8.1.2. Y-o-Y Growth Analysis By Source
8.2. Historical Market Size (US$ Mn) and Volume (MT) By Source, 2013–2017
8.3. Market Size (US$ Mn) and Volume (MT) Forecast By Source, 2018-2028
8.3.1. Plant
8.3.2. Animal
8.3.3. Microbial
8.3.4. Mineral
8.4. Market Attractiveness Analysis By Source
9. Global Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028, by Form
Analysis by Form segment, highlighting historical trends, current market value, and future projections on the basis of key segments
9.1. Introduction
9.1.1. Market Value Share Analysis By Form
9.1.2. Y-o-Y Growth Analysis By Form
9.2. Historical Market Size (US$ Mn) and Volume (MT) By Form, 2013–2017
9.3. Market Size (US$ Mn) and Volume (MT) Forecast By Form 2018-2028
9.3.1. Powder/Granules
9.3.2. Liquid
9.4. Market Attractiveness Analysis By Form
10. Global Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028, by End-use
Analysis by End-use segment, highlighting historical trends, current market value, and future projections on the basis of key segments
10.1. Introduction
10.1.1. Market Value Share Analysis By End-use
10.1.2. Y-o-Y Growth Analysis By End-use
10.2. Historical Market Size (US$ Mn) and Volume (MT) By End-use, 2013–2017
10.3. Market Size (US$ Mn) and Volume (MT) Forecast By End-use, 2018-2028
10.3.1. Bakery
10.3.2. Confectionery
10.3.3. Dairy Products
10.3.3.1. Yoghurt & Sour Cream
10.3.3.2. Cheese & Butter
10.3.4. Soups
10.3.5. Beverages
10.3.5.1. Dairy Based
10.3.5.2. Plant Based
10.3.5.3. Juices
10.3.6. Snacks
10.3.7. Jams & Spreads
10.3.8. Meat, Fish & Poultry Products
10.3.9. Sauces & Dressings Market Attractiveness Analysis By End-use
10.4. Market Attractiveness Analysis By End-use
11. Global Natural Food Preservatives Market Analysis and Forecast, By Region
A detailed, region-wise assessment, providing projections on market growth in key regions
11.1. Introduction
11.1.1. Market Value Share Analysis By Region
11.1.2. Y-o-Y Growth Analysis By Region
11.2. Historical Market Size (US$ Mn) and Volume (MT) By Region, 2013–2017
11.3. Market Size (US$ Mn) and Volume (MT) Forecast By Region, 2018-2028
11.3.1. North America
11.3.2. Latin America
11.3.3. Western Europe
11.3.4. Eastern Europe
11.3.5. Asia Pacific Excluding Japan
11.3.6. Japan
11.3.7. Middle East & Africa
11.4. Market Attractiveness Analysis By Region
12. North America Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in U.S. and Canada
12.1. Introduction
12.2. Historical Market Size (US$ Mn) and Volume (MT) By Market Segments, 2013–2017
12.3. Market Size (US$ Mn) and Volume (MT) Forecast By Market Segments, 2018-2028
12.3.1. By Country
12.3.1.1. U.S.
12.3.1.2. Canada
12.3.2. By Product Type
12.3.3. By Source
12.3.4. By Form
12.3.5. By End-use
12.4. Market Attractiveness Analysis
12.4.1. By Country
12.4.2. By Product Type
12.4.3. By Source
12.4.4. By Form
12.4.5. By End-use
12.5. Drivers and Restraints: Impact Analysis
12.6. Key Participants Market Presence Intensity Mapping
13. Latin America Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in Brazil, Mexico and rest of Latin America
13.1. Introduction
13.2. Historical Market Size (US$ Mn) and Volume (MT) By Market Segments, 2013–2017
13.3. Market Size (US$ Mn) and Volume (MT) Forecast By Market Segments, 2018-2028
13.3.1. By Country
13.3.1.1. Brazil
13.3.1.2. Mexico
13.3.1.3. Rest of Latin America
13.3.2. By Product Type
13.3.3. By Source
13.3.4. By Form
13.3.5. By End-use
13.4. Market Attractiveness Analysis
13.4.1. By Country
13.4.2. By Product Type
13.4.3. By Source
13.4.4. By Form
13.4.5. By End-use
13.5. Drivers and Restraints: Impact Analysis
13.6. Key Participants Market Presence Intensity Mapping
14. Western Europe Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in EU5, Benelux, Nordic and rest of Western Europe
14.1. Introduction
14.2. Historical Market Size (US$ Mn) and Volume (MT) By Market Segments, 2013–2017
14.3. Market Size (US$ Mn) and Volume (MT) Forecast By Market Segments, 2018-2028
14.3.1. By Country
14.3.1.1. Germany
14.3.1.2. United Kingdom
14.3.1.3. France
14.3.1.4. Italy
14.3.1.5. Spain
14.3.1.6. Benelux
14.3.1.7. Nordic Region
14.3.1.8. Rest of Western Europe
14.3.2. By Product Type
14.3.3. By Source
14.3.4. By Form
14.3.5. By End-use
14.4. Market Attractiveness Analysis
14.4.1. By Country
14.4.2. By Product Type
14.4.3. By Source
14.4.4. By Form
14.4.5. By End-use
14.5. Drivers and Restraints: Impact Analysis
14.6. Key Participants Market Presence Intensity Mapping
15. Eastern Europe Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in Russia, Poland and rest of Eastern Europe
15.1. Introduction
15.2. Historical Market Size (US$ Mn) and Volume (MT) By Market Segments, 2013–2017
15.3. Market Size (US$ Mn) and Volume (MT) Forecast By Market Segments, 2018-2028
15.3.1. By Country
15.3.1.1. Russia
15.3.1.2. Poland
15.3.1.3. Rest of Eastern Europe
15.3.2. By Product Type
15.3.3. By Source
15.3.4. By Form
15.3.5. By End-use
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Product Type
15.4.3. By Source
15.4.4. By Form
15.4.5. By End-use
15.5. Drivers and Restraints: Impact Analysis
15.6. Key Participants Market Presence Intensity Mapping
16. APEJ Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in China, India, South Korea, Australia and New Zealand, ASEAN and rest of Asia Pacific Excluding Japan
16.1. Introduction
16.2. Historical Market Size (US$ Mn) and Volume (MT) By Market Segments, 2013–2017
16.3. Market Size (US$ Mn) and Volume (MT) Forecast By Market Segments, 2018-2028
16.3.1. By Country
16.3.1.1. China
16.3.1.2. India
16.3.1.3. Australia and New Zealand
16.3.1.4. ASEAN
16.3.1.5. Asia Pacific Excluding Japan
16.3.2. By Product Type
16.3.3. By Source
16.3.4. By Form
16.3.5. By End-use
16.4. Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Product Type
16.4.3. By Source
16.4.4. By Form
16.4.5. By End-use
16.5. Drivers and Restraints: Impact Analysis
16.6. Key Participants Market Presence Intensity Mapping
17. Japan Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in Japan
17.1. Introduction
17.2. Historical Market Size (US$ Mn) and Volume (MT) By Market Segments, 2013–2017
17.3. Market Size (US$ Mn) and Volume (MT) Forecast By Market Segments, 2018-2028
17.3.1. By Product Type
17.3.2. By Source
17.3.3. By Form
17.3.4. By End-use
17.4. Market Attractiveness Analysis
17.4.1. By Product Type
17.4.2. By Source
17.4.3. By Form
17.4.4. By End-use
17.5. Drivers and Restraints: Impact Analysis
17.6. Key Participants Market Presence Intensity Mapping
18. Middle East & Africa Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in GCC countries, South Africa and rest of MEA
18.1. Introduction
18.2. Historical Market Size (US$ Mn) and Volume (MT) By Market Segments, 2013–2017
18.3. Market Size (US$ Mn) and Volume (MT) Forecast By Market Segments, 2018-2028
18.3.1. By Country
18.3.1.1. GCC Countries
18.3.1.2. South Africa
18.3.1.3. Rest of MEA
18.3.2. By Product Type
18.3.3. By Source
18.3.4. By Form
18.3.5. By End-use
18.4. Market Attractiveness Analysis
18.4.1. By Country
18.4.2. By Product Type
18.4.3. By Source
18.4.4. By Form
18.4.5. By End-use
18.5. Drivers and Restraints: Impact Analysis
18.6. Key Participants Market Presence Intensity Mapping
19. Natural Food Preservatives Market Industry Structure
19.1. Market Analysis by Tier of Companies
19.1.1. By Large, Medium and Small
19.2. Market Concentration
19.3. Market Presence Analysis
19.3.1. By Regional Footprint
19.3.2. By Product Footprint
19.3.3. By Channel Footprint
20. Competition Analysis
Profile of some of the key market players, with specific focus on business and product strategies
20.1. Competition Dashboard
20.2. Competitive Benchmarking
20.3. Profitability and Gross Margin Analysis By Competition
20.4. Competition Developments (Mergers, Acquisitions and Expansions)
20.5. Competition Deep-dive
20.5.1. E. I. du Pont de Nemours
20.5.2. Chr. Hansen Holding A/S
20.5.3. Merck KGaA
20.5.4. Kemin Industries, Inc.
20.5.5. Koninklijke DSM N.V.
20.5.6. Archer Daniels Midland Company
20.5.7. Kerry Group Plc
20.5.8. Naturex SA
20.5.9. BTSA Biotecnologías Aplicadas, S.L.
20.5.10. Galactic S.A
20.5.11. Handary S.A.
20.5.12. Zhengzhou Bainafo Bioengineering Co.,Ltd.
20.5.13. Kalsec Inc.
20.5.14. Siveele B.V.
20.5.15. Cayman Chemical Company, Inc
20.5.16. MAYASAN Food Industries A.S.
20.5.17. ARJUNA NATURAL LTD
20.5.18. Wiley Organics, Inc. (Organic Technologies)
20.5.19. Chihon Biotechnology Co., Ltd.
20.5.20. Dumoco Co. Ltd.
21. Research Methodology

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