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Mango Puree Market: Global Industry Analysis (2012 - 2016) and Opportunity Assessment (2017 - 2027)

Mango Puree Market: Global Industry Analysis (2012 - 2016) and Opportunity Assessment (2017 - 2027)

The global mango puree market is expected to experience significant growth in the coming years. This growth is influenced mostly with the demands from the beverages segment. The market for tropical fruit purees is growing, and this is backed by the fact that large-scale manufacturers are entering the market with their puree-based products especially in regions such as U.S. and Europe. Mango based smoothies have witnessed a boom in the recent past. McDonalds and Starbucks have reported wide use of fruit purees in the form of smoothies. Yoghurt segment is yet another attractive market for mango puree suppliers. There is a high consumption rate of yoghurt in different fruit flavours in the Central European region, Australia, and New Zealand. Mango puree, being a prime ingredient of mango yoghurt, is driving its demand in these regions. With the rise in demand, there’s also a rise in demand for mango and mango puree products suppliers. These suppliers need to have an efficient production capacity. This will also help them better channelize such markets with high demand.

According to the research report, the beverages segment of the global mango puree market is expected to reach a market value of over US$ 1,100 Mn in 2027, growing at a CAGR of 7.2%. However, the ice cream and yogurt segment is ahead in terms of CAGR, with the highest CAGR of 7.8% during the forecast period.

mango puree market
Worldwide rise in the demand for mango products to be hindered by increase in regulations

Mangoes that were prior seen as a fascinating natural product in the west yet have now turned into a standard organic product. Because of the simple accessibility of new mangoes in the U.S. market, the purchasers have turned out to be constant to mango flavour and taste and consequently, other mango items have likewise picked up fame among customers. Aside from basic supply retailers, numerous food chain owners are additionally injecting mango pulps in their formulas, similar to servings of mixed greens and refreshments, with other customary organic products. Additionally, considering mango pulp’s wide extent of utilisation in commercial food and snacks is an additional factor that is fuelling the development of the mango pulp market in the U.S.

However the market growth is expected to experience some hindrance in terms of regulations. FDI policies and regulations are much stricter in most Asian countries such as China, Korea, and Indonesia. Hence, foreign players, in the view of investing or establishing their base in these regions, would find it difficult to work here. Companies may have to cater to many regulations and policies to invest in most Asian countries. Also, there is an increase in the logistics and transportation costs. Countries like India, being a prime exporter of mangoes, face logistical problems like transportation costs, which turns out to be an expensive affair because of the cost of shipping from one place to another.


1. Executive Summary
1.1. Market Overview
1.2. Market Analysis
1.3. FMI Analysis and Recommendations
1.4. Wheel of Fortune
2. Market Introduction
2.1. Market Taxonomy
2.2. Market Definition
3. Market View Point
3.1. Macro-economic factors
3.2. Value chain
3.3. Mango puree trade scenario
3.4. Mango consumption outlook
3.5. Pricing analysis
3.6. Pricing and demand for puree
3.7. Supply v/s demand Mango fruit outlook
3.8. Major manufacturers and buyers
3.9. Market forces
3.9.1. North America
3.9.2. Latin America
3.9.3. Western Europe
3.9.4. Eastern Europe
3.9.5. MEA
3.9.6. APEJ
3.9.7. Japan
4. Global Historical Market Analysis 2012-2016 and Forecast 2017-2027
4.1. Market Size (US$ Mn) and Y-o-Y Growth
4.2. Absolute $ Opportunity
5. Global Mango Puree Market Historical Analysis and Forecast, By Region
5.1. Introduction / Key Findings
5.2. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Region (2012-2016)
5.2.1. North America
5.2.2. Latin America
5.2.3. Western Europe
5.2.4. Eastern Europe
5.2.5. Middle East and Africa
5.2.6. APEJ
5.2.7. Japan
5.3. Market Size (US$ Mn) and Volume (MT) Forecast By Region
5.3.1. North America
5.3.2. Latin America
5.3.3. Western Europe
5.3.4. Eastern Europe
5.3.5. Middle East and Africa
5.3.6. APEJ
5.3.7. Japan
5.4. Market Attractiveness Analysis By Region
6. Global Mango Puree Market Historical Analysis and Forecast, By Source
6.1. Introduction
6.2. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016)
6.2.1. Organic
6.2.2. Conventional
6.3. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2025)
6.3.1. Organic
6.3.2. Conventional
6.4. Market Attractiveness Analysis By Source
7. Global Mango Puree Market Historical Analysis and Forecast, By End Use
7.1. Introduction/ Key Findings
7.2. Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016)
7.2.1. Infant Food
7.2.2. Beverages
7.2.3. Bakery and Snacks
7.2.4. Ice-cream and yoghurt
7.2.5. Dressings and Sauces
7.2.6. Others
7.3. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027)
7.3.1. Infant Food
7.3.2. Beverages
7.3.3. Bakery and Snacks
7.3.4. Ice-cream and yoghurt
7.3.5. Dressings and Sauces
7.3.6. Others
7.4. Market Attractiveness Analysis By Produce
8. North America Mango Puree Market Analysis and Forecast
8.1. Introduction
8.2. Regional Market Dynamics
8.2.1. Drivers
8.2.2. Restraints
8.2.3. Opportunity
8.2.4. Trends
8.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country (2012-2016)
8.3.1. U.S.
8.3.2. Canada
8.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country (2017-2025)
8.4.1. U.S.
8.4.2. Canada
8.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016)
8.5.1. Organic
8.5.2. Conventional
8.6. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2025)
8.6.1. Organic
8.6.2. Conventional
8.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016)
8.7.1. Infant Food
8.7.2. Beverages
8.7.3. Bakery and Snacks
8.7.4. Ice-cream and yoghurt
8.7.5. Dressings and Sauces
8.7.6. Others
8.8. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027)
8.8.1. Infant Food
8.8.2. Beverages
8.8.3. Bakery and Snacks
8.8.4. Ice-cream and yoghurt
8.8.5. Dressings and Sauces
8.8.6. Others
8.9. Drivers and Restraints: Impact analysis
8.10. Market Attractiveness Analysis
8.10.1. By Country
8.10.2. By Source
8.10.3. By End Use
8.11. Market presence of regional players (intensity Map)
9. Latin America Mango Puree Market Analysis and Forecast
9.1. Introduction
9.2. Regional Market Dynamics
9.2.1. Drivers
9.2.2. Restraints
9.2.3. Opportunity
9.2.4. Trends
9.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country (2012-2016)
9.3.1. Brazil
9.3.2. Mexico
9.3.3. Rest of Latin America
9.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country (2017-2025)
9.4.1. Brazil
9.4.2. Mexico
9.4.3. Rest of Latin America
9.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016)
9.5.1. Organic
9.5.2. Conventional
9.6. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2025)
9.6.1. Organic
9.6.2. Conventional
9.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016)
9.7.1. Infant Food
9.7.2. Beverages
9.7.3. Bakery and Snacks
9.7.4. Ice-cream and yoghurt
9.7.5. Dressings and Sauces
9.7.6. Others
9.8. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027)
9.8.1. Infant Food
9.8.2. Beverages
9.8.3. Bakery and Snacks
9.8.4. Ice-cream and yoghurt
9.8.5. Dressings and Sauces
9.8.6. Others
9.9. Drivers and Restraints: Impact analysis
9.10. Market Attractiveness Analysis
9.10.1. By Country
9.10.2. By Source
9.10.3. By End Use
9.11. Market presence of regional players (intensity Map)
10. Western Europe Mango Puree Market Analysis and Forecast
10.1. Introduction
10.2. Regional Market Dynamics
10.2.1. Drivers
10.2.2. Restraints
10.2.3. Opportunity
10.2.4. Trends
10.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country (2012-2016)
10.3.1. Germany
10.3.2. France
10.3.3. U.K.
10.3.4. Italy
10.3.5. Rest of Western Europe
10.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country (2017-2025)
10.4.1. Germany
10.4.2. France
10.4.3. U.K.
10.4.4. Italy
10.4.5. Rest of Western Europe
10.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016)
10.5.1. Organic
10.5.2. Conventional
10.6. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2025)
10.6.1. Organic
10.6.2. Conventional
10.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016)
10.7.1. Infant Food
10.7.2. Beverages
10.7.3. Bakery and Snacks
10.7.4. Ice-cream and yoghurt
10.7.5. Dressings and Sauces
10.7.6. Others
10.8. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027)
10.8.1. Infant Food
10.8.2. Beverages
10.8.3. Bakery and Snacks
10.8.4. Ice-cream and yoghurt
10.8.5. Dressings and Sauces
10.8.6. Others
10.9. Drivers and Restraints: Impact analysis
10.10. Market Attractiveness Analysis
10.10.1. By Country
10.10.2. By Source
10.10.3. By End Use
10.11. Market presence of regional players (intensity Map)
11. Eastern Europe Mango Puree Market Analysis and Forecast
11.1. Introduction
11.2. Regional Market Dynamics
11.2.1. Drivers
11.2.2. Restraints
11.2.3. Opportunity
11.2.4. Trends
11.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country (2012-2016)
11.3.1. Russia
11.3.2. Poland
11.3.3. Rest of Eastern Europe
11.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country (2017-2025)
11.4.1. Russia
11.4.2. Poland
11.4.3. Rest of Eastern Europe
11.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016)
11.5.1. Organic
11.5.2. Conventional
11.6. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2025)
11.6.1. Organic
11.6.2. Conventional
11.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016)
11.7.1. Infant Food
11.7.2. Beverages
11.7.3. Bakery and Snacks
11.7.4. Ice-cream and yoghurt
11.7.5. Dressings and Sauces
11.7.6. Others
11.8. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027)
11.8.1. Infant Food
11.8.2. Beverages
11.8.3. Bakery and Snacks
11.8.4. Ice-cream and yoghurt
11.8.5. Dressings and Sauces
11.8.6. Others
11.9. Drivers and Restraints: Impact analysis
11.10. Market Attractiveness Analysis
11.10.1. By Country
11.10.2. By Source
11.10.3. By End Use
11.11. Market presence of regional players (intensity Map)
12. Asia Pacific excluding Japan (APEJ) Mango Puree Market Analysis and Forecast
12.1. Introduction
12.2. Regional Market Dynamics
12.2.1. Drivers
12.2.2. Restraints
12.2.3. Opportunity
12.2.4. Trends
12.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country (2012-2016)
12.3.1. China

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