Maltodextrin Market: Global Industry Analysis and Opportunity Assessment 2015 - 2020
This Future Market Insights report examines the ‘Maltodextrin’ market for the period 2014–2020. The primary objective of the report is to analyse the underlying factors that have given rise to a futuristic market: maltodextrin, which is becoming a part of food & beverages as well as industrial chemical sector. High demand of low-cost thickening and bulking agent for processed food industry and increasing market for encapsulation where maltodextrin is used as spray drying agent are the major factors fuelling its demand.
The maltodextrin market report starts with an overview & introduction of the global maltodextrin market focusing on its various segment and major players. In the next section, FMI covers the maltodextrin market performance in terms of market dynamics.This section includes FMI’s analysis of the key trends, drivers and restraints from the supply and demand side, which are influencing the maltodextrin market. Impact analysis of key growth drivers and restraints, based on the weighted average model is included in the maltodextrin report to better equip and arm clients with crystal clear decision-making insights.
The primary focus of the following section is to analyse the maltodextrin market by adoption among various segments; the primary applications covered under the scope of the report are food & beverages, pharmaceuticals, paper/cardboard processing, daily & fine chemicals, cosmetics and others (animal feed). The food & beverage application is further sub-segmented as dairy products, nutritional food, infant formula, confectionery & bakery, soup & dry mixes and beverages to provide better clarity for the future opportunities.
The next section of the report highlights maltodextrin adoption by regions. It provides a market outlook for 2014–2020 and sets the forecast within the context of the maltodextrin ecosystem, various regions has been accessed by each application. This study discusses the key regional trends contributing to growth of the maltodextrin market on a worldwide basis, as well as analyses the degree at which global drivers are influencing this market in each region. Key regions assessed in this report include North America, Latin America, Europe, Asia Pacific, and Middle East and Africa.
The unique section that we added in the report is the source of maltodextrin as GMO and GMO-free, as there is a growing trend of clean label food. Food processing companies are looking for GMO-free data for applications in categories such as baby food, sports drink, and nutritional food among others.
All the above sections, by application or by regions, evaluate the present scenario and the growth prospects of the Maltodextrin market for the period 2014 –2020. We have considered 2014 as the base year and provide data for the trailing 12 months.
To calculate the maltodextrin market size, we have considered revenue generated from the sale of maltodextrin by various manufacturers. The maltodextrin market is a fragmented market when we consider each application segment, however to tap the growing market, multinationals are aggressively adopting the strategy of merger and acquisition in emerging markets. The forecast presented here assesses the total revenue by value across the maltodextrin market. In order to offer an accurate forecast, we started by sizing the current market, which forms the basis of how the maltodextrin market will develop in the future. Given the characteristics of the market, we triangulated the outcome of three different types of analysis, based on supply side, downstream industry demand and economic envelope.
It is imperative to note that in an ever-fluctuating global economy, we not only conduct forecasts in terms of CAGR, but also analyse on the basis of key parameters such as year-on-year (Y-o-Y) growth to understand the predictability of the market and to identify the right opportunities across the maltodextrin market. This detailed level of information is important for the identification of various key trends of the maltodextrin market.
Also, another key feature of this report is the analysis of all key maltodextrin application segments, sub-segments, regional adoption and product segment revenue forecast in terms of absolute dollar. This is traditionally overlooked while forecasting the market. However, absolute dollar opportunity is critical in assessing the level of opportunity that a provider can look to achieve, as well as to identify potential resources from a sales and delivery perspective in the maltodextrin market.
Furthermore, to understand key growth segments in terms of growth & adoption of Maltodextrin applications and regions, Future Market Insights developed the maltodextrin market attractiveness index. The resulting index should help providers identify real market opportunities.
In the final section of the report, maltodextrin competitive landscape is included to provide report audiences with a dashboard view, based on categories of provider in the value chain, presence in maltodextrin product portfolio and key differentiators. Key categories of providers covered in the report are maltodextrin manufacturers. This section is primarily designed to provide clients with an objective & detailed comparative assessment of key providers specific to a market segment in the Maltodextrin value chain and the potential customers for the same.
Key global players in maltodextrin market are Cargill Inc., Ingredion Incorporated, The Archer Daniels Midland Company, Tate & Lyle Plc, Roquette Freres SA, Penford Corporation, Grain Processing Corporation, Tereos Syral and Zhucheng Dongxiao Biotechnology Co., Ltd. There are several small players operating on regional level with small turnover of maltodextrin. Large multinationals are adopting the strategy of mergers and acquisition of mid-size companies specializing in maltodextrin to become the market leaders in target regions. Recent example can be quoted for Ingredion acquiring Penford in March 2015.