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Innovative Culinary Recipes will Prompt the Global Sales of Yogurt Products during 2016-2026

Innovative Culinary Recipes will Prompt the Global Sales of Yogurt Products during 2016-2026

The low fat and fat free yogurt segment is expected to expand at a significant CAGR over the forecast period

Low fat and fat free yogurt contains a low amount of fat as compared to traditional yogurt, which is manufactured from whole milk. The low fat and fat free and regular/plain yogurt segments are expected to witness similar Y-o-Y growth during the forecast period. However, the low fat and fat free yogurt segment is expected to witness significant growth post 2020 owing to rising health consciousness among consumers supporting its demand. The low fat and fat free yogurt segment is expected to gain more than 25 BPS between 2016 and 2026, due to rising awareness among people regarding the health benefits of low fat and fat free yogurt. The segment is expected to reach the highest CAGR of 10.2% during the projected period. In 2017, the low fat and fat free yogurt segment in the global yogurt market is expected to reach a market valuation in excess of US$ 14 Bn and is anticipated to be valued more than US$ 36 Bn by the end of 2026.

Awareness of healthy lifestyle is likely to drive the growth of the low fat and fat free yogurt segment

Studies suggest that low fat and fat free yogurt boosts the immune system, improves metabolism, provides vital nutrients for the body such as protein, vitamin, calcium, etc., and helps in smooth functioning of the digestive system. Various research publications and strategically sponsored advertisements by prominent market players and institutions have immensely influenced the public to include low fat and fat free yogurt in their daily diet, which is driving the growth of the segment. People all over the world are becoming more heath conscious and choosing a healthy diet to maintain a healthy lifestyle. Low fat and fat free yogurt, being a source of nutrients required for maintaining good health and several other benefits associated with it, is becoming the preferred food of many, irrespective of age, gender and region. This particular factor is propelling the growth of the low fat and fat free yogurt segment.

Over the years, the consumption of yogurt has gone from strength to strength at different meal occasions — from breakfast to lunch and supper to dinner, becoming the favourite among consumers of all age groups. The availability of yogurt in different product forms (low fat and fat free, plain, flavoured, with toppings, etc.) has helped the product to become a universal dairy product. As yogurt is easy to swallow, it is considered as a key protein source for young children and elderly persons. The emergence of low fat and fat free yogurt as a food product, consumption of which is not limited to particular meal time or consumers, is expected to drive its demand over the coming years. Low fat and fat free yogurt segment in the North America yogurt market is inclined towards high growth-low value during the forecast period

The low fat and fat free yogurt segment in the North America yogurt market is projected to gain more than 120 BPS over the forecast period. The low fat and fat free segment is inclined towards high growth-low value and it is expected to follow the same trend over the forecast period. Easy availability of ingredients and innovation and new product development are the key factors driving the growth of the yogurt market in North America. In Western Europe, the low fat and fat free yogurt segment is currently inclined towards moderate growth-low value; however, it is expected to incline towards high growth-high value over the forecast period.


1. Executive Summary
2. Market Introduction
2.1. Market Definition
2.2. Market Taxonomy
2.3. Dairy & Diary Products Market Overview
3. Global Yogurt Market Analysis Scenario
3.1. Market Volume Analysis
3.2. Pricing Analysis
3.2.1. Price Projections per Region
3.3. Market Size (US$ Bn) and Forecast
3.3.1. Market Size and Y-o-Y Growth
3.3.2. Absolute $ Opportunity
3.4. Market Overview
3.4.1. Value Chain
3.4.2. List of Active Participants
3.4.2.1. Raw Material Suppliers
3.4.2.2. Manufacturers
3.4.2.3. Distributors / Retailers
4. Market Dynamics
4.1. Macro-economic Factors
4.2. Drivers
4.2.1. Supply Side
4.2.2. Demand Side
4.3. Restraints
4.4. Opportunity
4.5. Regional Trends
4.6. Legislations
4.7. Forecast Factors – Relevance and Impact
4.8. Global Trade Data (2015)
4.9. Middle East & Africa Trade Data
4.10. Certifications & Quality Control
4.11. Packaging Innovation & Trends
5. Global Yogurt Market Analysis and Forecasts, By Form
5.1. Introduction
5.2. Basis Point Share (BPS) Analysis by Form
5.3. Y-o-Y Growth Projections by Form
5.4. Market Value and Volume Forecast by Form
5.4.1. Set
5.4.2. Strained/Greek
5.4.3. Drinking
5.4.4. Frozen
5.5. Prominent Trends
5.6. Market Attractiveness by Form
6. Global Yogurt Market Analysis and Forecasts, By Type
6.1. Introduction
6.2. Basis Point Share (BPS) Analysis by Type
6.3. Y-o-Y Growth Projections by Type
6.4. Market Value and Volume Forecast by Type
6.4.1. Fruit
6.4.2. Regular/Plain
6.4.3. Low Fat & Fat Free
6.4.4. Flavored
6.5. Prominent Trends
6.6. Market Attractiveness by Type
7. Global Yogurt Market Analysis and Forecasts, By Distribution Channel
7.1. Introduction
7.2. Basis Point Share (BPS) Analysis by Distribution Channel
7.3. Y-o-Y Growth Projections by Distribution Channel
7.4. Market Value and Volume Forecast by Distribution Channel
7.4.1. Hyper/Super Market
7.4.2. Retail Stores
7.4.3. Convenience Stores
7.4.4. Online
7.5. Prominent Trends
7.6. Market Attractiveness by Distribution Channel
8. Global Yogurt Market Analysis and Forecasts, By Region
8.1. Basis Point Share (BPS) Analysis by Region
8.2. Y-o-Y Growth Projections by Region
8.3. Market Value and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Western Europe
8.3.4. Eastern Europe
8.3.5. APEJ
8.3.6. Japan
8.3.7. MEA
8.4. Market Attractiveness by Region
9. North America Yogurt Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. Market Value and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Market Value and Volume Forecast by Form
9.3.1. Set
9.3.2. Strained/Greek
9.3.3. Drinking
9.3.4. Frozen
9.4. Market Value and Volume Forecast by Type
9.4.1. Fruit
9.4.2. Regular/Plain
9.4.3. Low Fat & Fat Free
9.4.4. Flavored
9.5. Market Value and Volume Forecast by Distribution Channel
9.5.1. Hyper/Super Market
9.5.2. Retail Stores
9.5.3. Convenience Stores
9.5.4. Online
9.6. Market Attractiveness Analysis
9.6.1. By Form
9.6.2. By Type
9.6.3. By Distribution Channel
9.6.4. By Country
9.7. Drivers and Restraints: Impact Analysis
10. Latin America Yogurt Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.2. Market Value and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Market Value and Volume Forecast by Form
10.3.1. Set
10.3.2. Strained/Greek
10.3.3. Drinking
10.3.4. Frozen
10.4. Market Value and Volume Forecast by Type
10.4.1. Fruit
10.4.2. Regular/Plain
10.4.3. Low Fat & Fat Free
10.4.4. Flavored
10.5. Market Value and Volume Forecast by Distribution Channel
10.5.1. Hyper/Super Market
10.5.2. Retail Stores
10.5.3. Convenience Stores
10.5.4. Online
10.6. Market Attractiveness Analysis
10.6.1. By Form
10.6.2. By Type
10.6.3. By Distribution Channel
10.6.4. By Country
10.7. Drivers and Restraints: Impact Analysis
11. Western Europe Yogurt Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.2. Market Value and Volume Forecast by Country
11.2.1. EU5
11.2.2. Rest of Western Europe
11.3. Market Value and Volume Forecast by Form
11.3.1. Set
11.3.2. Strained/Greek
11.3.3. Drinking
11.3.4. Frozen
11.4. Market Value and Volume Forecast by Type
11.4.1. Fruit
11.4.2. Regular/Plain
11.4.3. Low Fat & Fat Free
11.4.4. Flavored
11.5. Market Value and Volume Forecast by Distribution Channel
11.5.1. Hyper/Super Market
11.5.2. Retail Stores
11.5.3. Convenience Stores
11.5.4. Online
11.6. Market Attractiveness Analysis
11.6.1. By Form
11.6.2. By Type
11.6.3. By Distribution Channel
11.6.4. By Country
11.7. Drivers and Restraints: Impact Analysis
12. Eastern Europe Yogurt Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.2. Market Value and Volume Forecast by Country
12.2.1. Russia
12.2.2. Poland
12.2.3. Rest of Eastern Europe
12.3. Market Value and Volume Forecast by Form
12.3.1. Set
12.3.2. Strained/Greek
12.3.3. Drinking
12.3.4. Frozen
12.4. Market Value and Volume Forecast by Type
12.4.1. Fruit
12.4.2. Regular/Plain
12.4.3. Low Fat & Fat Free
12.4.4. Flavored
12.5. Market Value and Volume Forecast by Distribution Channel
12.5.1. Hyper/Super Market
12.5.2. Retail Stores
12.5.3. Convenience Stores
12.5.4. Online
12.6. Market Attractiveness Analysis
12.6.1. By Form
12.6.2. By Type
12.6.3. By Distribution Channel
12.6.4. By Country
12.7. Drivers and Restraints: Impact Analysis
13. APEJ Yogurt Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.2. Market Value and Volume Forecast by Country
13.2.1. China
13.2.2. India
13.2.3. ASEAN
13.2.4. Australia & New Zealand
13.2.5. Rest of APEJ
13.3. Market Value and Volume Forecast by Form
13.3.1. Set
13.3.2. Strained/Greek
13.3.3. Drinking
13.3.4. Frozen
13.4. Market Value and Volume Forecast by Type
13.4.1. Fruit
13.4.2. Regular/Plain
13.4.3. Low Fat & Fat Free
13.4.4. Flavored
13.5. Market Value and Volume Forecast by Distribution Channel
13.5.1. Hyper/Super Market
13.5.2. Retail Stores
13.5.3. Convenience Stores
13.5.4. Online
13.6. Market Value and Volume Forecast by Country
13.6.1. China
13.6.2. India
13.6.3. ASEAN
13.6.4. Australia & New Zealand
13.6.5. Rest of APEJ
13.7. Market Attractiveness Analysis
13.7.1. By Form
13.7.2. By Type
13.7.3. By Distribution Channel
13.7.4. By Country
13.8. Drivers and Restraints: Impact Analysis
14. Japan Yogurt Market Analysis and Forecast
14.1. Introduction
14.2. Market Value and Volume Forecast by Form
14.2.1. Set
14.2.2. Strained/Greek
14.2.3. Drinking
14.2.4. Frozen
14.3. Market Value and Volume Forecast by Type
14.3.1. Fruit
14.3.2. Regular/Plain
14.3.3. Low Fat & Fat Free
14.3.4. Flavored
14.4. Market Value and Volume Forecast by Distribution Channel
14.4.1. Hyper/Super Market
14.4.2. Retail Stores
14.4.3. Convenience Stores
14.4.4. Online
14.5. Market Attractiveness Analysis
14.5.1. By Form
14.5.2. By Type
14.5.3. By Distribution Channel
14.6. Drivers and Restraints: Impact Analysis
15. MEA Yogurt Market Analysis and Forecast
15.1. Introduction
15.1.1. Basis Point Share (BPS) Analysis by Country
15.1.2. Y-o-Y Growth Projections by Country
15.2. Market Value and Volume Forecast by Form
15.2.1. Set
15.2.2. Strained/Greek
15.2.3. Drinking
15.2.4. Frozen
15.3. Market Value and Volume Forecast by Type
15.3.1. Fruit
15.3.2. Regular/Plain
15.3.3. Low Fat & Fat Free
15.3.4. Flavored
15.4. Market Value and Volume Forecast by Distribution Channel
15.4.1. Hyper/Super Market
15.4.2. Retail Stores
15.4.3. Convenience Stores
15.4.4. Online
15.5. Market Value and Volume Forecast by Country
15.5.1. GCC Countries
15.5.2. Nigeria
15.5.3. Kenya
15.5.4. South Africa
15.5.5. Egypt
15.5.6. Tanzania
15.5.7. Rest of MEA
15.6. Market Attractiveness Analysis
15.6.1. By Form
15.6.2. By Type
15.6.3. By Distribution Channel
15.6.4. By Country
15.7. Drivers and Restraints: Impact Analysis
16. Competition Landscape
16.1. Competition Dashboard
16.2. Company Profiles (Details – Overview, Financials, Strategy, Recent Developments)
16.3. Global Players
16.3.1. General Mills, Inc.
16.3.2. Nestle SA
16.3.3. Danone
16.3.4. Yakult Honsha Co., Ltd.
16.3.5. Ultima Foods Inc.
16.3.6. Chobani, LLC
16.3.7. Sodiaal
16.3.8. Muller UK & Ireland Group LLP
16.3.9. Kraft Foods Group, Inc.
16.3.10. Rainy Lanes Dairy Foods Ltd.
16.4. African Key Players
16.4.1. Parmalat S.p.A.
16.4.2. Juhayna Food Industries
16.4.3. Clover S.A. (Pty) Ltd.
16.4.4. Chi Limited
16.4.5. Brookside Dairy Limited
16.4.6. Sameer Agriculture & Livestock Limited
16.4.7. Lausanne Dairies (Pty) Ltd
16.4.8. Jesa Farm Dairy Ltd

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