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Hydrolysed Vegetable Protein Market: Powder & Granules Form Segment to Hold over 50% Value Share During the Forecast Period: Global Industry Analysis 2012 - 2016 and Opportunity Assessment 2017 - 2027

1. Executive Summary
1.1. Market Overview
1.2. Market Analysis
1.3. FMI Analysis and Recommendations
1.4. Wheel of Fortune
2. Market Introduction
2.1. Market Taxonomy
2.2. Market Definition
2.3. Market Overview
3. Market View Point
3.1. Macro-economic Factors
3.2. Opportunity Analysis
4. Global Hydrolysed Vegetable Protein Market Historical Analysis 2012–2016 and Forecast 2017–2027
4.1. Market Value (US$ Mn), Volume (‘000 Tonnes) and Forecast
4.1.1. Market Value (US$ Mn), Volume (‘000 Tonnes), and forecast
4.1.2. Absolute $ Opportunity
4.2. Pricing Analysis
4.3. Value Chain
5. Forecast Factors: Relevance and Impact
6. Forecast Assumptions
7. Global Hydrolysed Vegetable Protein Market Historical Analysis 2012–2016 and Forecast 2017–2027, By Raw Material
7.1. Introduction
7.2. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By Raw Material (2012-2016)
7.2.1. Soy
7.2.2. Corn
7.2.3. Wheat
7.2.4. Pea
7.2.5. Rice
7.2.6. Others (Hazelnut, Amaranth, Rapeseed, Coconut, etc.)
7.3. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By Raw Material (2017-2027)
7.3.1. Soy
7.3.2. Corn
7.3.3. Wheat
7.3.4. Pea
7.3.5. Rice
7.3.6. Others (Hazelnut, Amaranth, Rapeseed, Coconut, etc.)
7.4. Market Attractiveness Analysis By Raw Material
7.5. Key Trends
8. Global Hydrolysed Vegetable Protein Market Historical Analysis 2012–2016 and Forecast 2017–2027, By End-use
8.1. Introduction
8.2. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By End-use (2012-2016)
8.2.1. Food & Beverages Industry
8.2.1.1. Food
8.2.1.1.1. Ready-to-make Food Products
8.2.1.1.2. Ready-to-eat Food Products
8.2.1.1.3. Seasonings
8.2.1.1.4. Pet Food
8.2.1.1.5. Other Food Products
8.2.1.2. Beverages
8.2.1.2.1. Soup
8.2.1.2.2. Sauce Mixes
8.2.1.2.3. Others
8.2.2. Cosmetic & Personal Care Industry
8.2.2.1. Hair Care Products
8.2.2.2. Skin Care Products
8.2.2.3. Others
8.2.3. Pharmaceutical Industry
8.3. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By End-use (2017-2027)
8.3.1. Food & Beverages Industry
8.3.1.1. Food
8.3.1.1.1. Ready-to-make Food Products
8.3.1.1.2. Ready-to-eat Food Products
8.3.1.1.3. Seasonings
8.3.1.1.4. Pet Food
8.3.1.1.5. Other Food Products
8.3.1.2. Beverages
8.3.1.2.1. Soup
8.3.1.2.2. Sauce Mixes
8.3.1.2.3. Others
8.3.2. Cosmetic & Personal Care Industry
8.3.2.1. Hair Care Products
8.3.2.2. Skin Care Products
8.3.2.3. Others
8.3.3. Pharmaceutical Industry
8.4. Key Trends
8.5. Market Attractiveness Analysis By End-use
9. Global Hydrolysed Vegetable Protein Market Historical Analysis 2012–2016 and Forecast 2017–2027, By Form
9.1. Introduction
9.2. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By Form (2012-2016)
9.2.1. Powder & Granules
9.2.2. Paste
9.2.3. Liquid
9.3. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By Form (2017-2027)
9.3.1. Powder & Granules
9.3.2. Paste
9.3.3. Liquid
9.4. Key Trends
9.5. Market Attractiveness Analysis By Form
10. Global Hydrolysed Vegetable Protein Market Historical Analysis 2012–2016 and Forecast, By Region 2017–2027
10.1. Introduction/Key Findings
10.2. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By Region (2012-2016)
10.2.1. North America
10.2.2. Western Europe
10.2.3. Eastern Europe
10.2.4. Latin America
10.2.5. Asia Pacific Excluding Japan
10.2.6. Japan
10.2.7. Middle East and Africa
10.3. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By Region (2017-2017)
10.3.1. North America
10.3.2. Western Europe
10.3.3. Eastern Europe
10.3.4. Latin America
10.3.5. Asia Pacific Excluding Japan
10.3.6. Japan
10.3.7. Middle East and Africa
10.4. Market Attractiveness Analysis By Region
11. North America Hydrolysed Vegetable Protein Market Analysis 2012–2016 and Forecast 2017–2027
11.1. Introduction
11.2. Pricing Analysis
11.3. Regional Market Dynamics
11.3.1. Drivers
11.3.2. Restraints
11.3.3. Trends
11.4. PESTLE Analysis
11.5. Porter’s Five Forces Analysis
11.6. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By Country 2012-2016
11.6.1. U.S.
11.6.2. Canada
11.7. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By Country 2017-2027
11.7.1. U.S.
11.7.2. Canada
11.8. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By Raw Material (2012-2016)
11.8.1. Soy
11.8.2. Corn
11.8.3. Wheat
11.8.4. Pea
11.8.5. Rice
11.8.6. Others (Hazelnut, Amaranth, Rapeseed, Coconut, etc.)
11.9. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By Raw Material (2017-2027)
11.9.1. Soy
11.9.2. Corn
11.9.3. Wheat
11.9.4. Pea
11.9.5. Rice
11.9.6. Others (Hazelnut, Amaranth, Rapeseed, Coconut, etc.)
11.10. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By End-use (2012-2016)
11.10.1. Food & Beverages Industry
11.10.1.1. Food
11.10.1.1.1. Ready-to-make Food Products
11.10.1.1.2. Ready-to-eat Food Products
11.10.1.1.3. Seasonings
11.10.1.1.4. Pet Food
11.10.1.1.5. Other Food Products
11.10.1.2. Beverages
11.10.1.2.1. Soup
11.10.1.2.2. Sauce Mixes
11.10.1.2.3. Others
11.10.2. Cosmetic & Personal Care Industry
11.10.2.1. Hair Care Products
11.10.2.2. Skin Care Products
11.10.2.3. Others
11.10.3. Pharmaceutical Industry
11.11. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By End-use (2017-2027)
11.11.1. Food & Beverages Industry
11.11.1.1. Food
11.11.1.1.1. Ready-to-make Food Products
11.11.1.1.2. Ready-to-eat Food Products
11.11.1.1.3. Seasonings
11.11.1.1.4. Pet Food
11.11.1.1.5. Other Food Products
11.11.1.2. Beverages
11.11.1.2.1. Soup
11.11.1.2.2. Sauce Mixes
11.11.1.2.3. Others
11.11.2. Cosmetic & Personal Care Industry
11.11.2.1. Hair Care Products
11.11.2.2. Skin Care Products
11.11.2.3. Others
11.11.3. Pharmaceutical Industry
11.12. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By Form (2012-2016)
11.12.1. Powder & Granules
11.12.2. Paste
11.12.3. Liquid
11.13. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By Form (2017-2027)
11.13.1. Powder & Granules
11.13.2. Paste
11.13.3. Liquid
11.14. Drivers and Restraints: Impact Analysis
11.15. Market Attractiveness Analysis
11.15.1. By Country
11.15.2. By Raw Material
11.15.3. By End-use
11.15.4. By Form
11.16. Key Representative Market Participants
11.17. Market Presence of Regional Players (Intensity Map)
12. Latin America Hydrolysed Vegetable Protein Market Analysis 2012–2016 and Forecast 2017–2027
12.1. Introduction
12.2. Pricing Analysis
12.3. Regional Market Dynamics
12.3.1. Drivers
12.3.2. Restraints
12.3.3. Trends
12.4. PESTLE Analysis
12.5. Porter’s Five Forces Analysis
12.6. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By Country 2012-2016
12.6.1. Brazil
12.6.2. Mexico
12.6.3. Rest of Latin America
12.7. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By Country 2017-2027
12.7.1. Brazil
12.7.2. Mexico
12.7.3. Rest of Latin America
12.8. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By Raw Material (2012-2016)
12.8.1. Soy
12.8.2. Corn
12.8.3. Wheat
12.8.4. Pea
12.8.5. Rice
12.8.6. Others (Hazelnut, Amaranth, Rapeseed, Coconut, etc.)
12.9. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By Raw Material (2017-2027)
12.9.1. Soy
12.9.2. Corn
12.9.3. Wheat
12.9.4. Pea
12.9.5. Rice
12.9.6. Others (Hazelnut, Amaranth, Rapeseed, Coconut, etc.)
12.10. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By End-use (2012-2016)
12.10.1. Food & Beverages Industry
12.10.1.1. Food
12.10.1.1.1. Ready-to-make Food Products
12.10.1.1.2. Ready-to-eat Food Products
12.10.1.1.3. Seasonings
12.10.1.1.4. Pet Food
12.10.1.1.5. Other Food Products
12.10.1.2. Beverages
12.10.1.2.1. Soup
12.10.1.2.2. Sauce Mixes
12.10.1.2.3. Others
12.10.2. Cosmetic & Personal Care Industry
12.10.2.1. Hair Care Products
12.10.2.2. Skin Care Products
12.10.2.3. Others
12.10.3. Pharmaceutical Industry
12.11. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By End-use (2017-2027)
12.11.1. Food & Beverages Industry
12.11.1.1. Food
12.11.1.1.1. Ready-to-make Food Products
12.11.1.1.2. Ready-to-eat Food Products
12.11.1.1.3. Seasonings
12.11.1.1.4. Pet Food
12.11.1.1.5. Other Food Products
12.11.1.2. Beverages
12.11.1.2.1. Soup
12.11.1.2.2. Sauce Mixes
12.11.1.2.3. Others
12.11.2. Cosmetic & Personal Care Industry
12.11.2.1. Hair Care Products
12.11.2.2. Skin Care Products
12.11.2.3. Others
12.11.3. Pharmaceutical Industry
12.12. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By Form (2012-2016)
12.12.1. Powder & Granules
12.12.2. Paste
12.12.3. Liquid
12.13. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By Form (2017-2027)
12.13.1. Powder & Granules
12.13.2. Paste
12.13.3. Liquid
12.14. Drivers and Restraints: Impact Analysis
12.15. Market Attractiveness Analysis
12.15.1. By Country
12.15.2. By Raw Material
12.15.3. By End-use
12.15.4. By Form
12.16. Key Representative Market Participants
12.17. Market Presence of Regional Players (Intensity Map)
13. Western Europe Hydrolysed Vegetable Protein Market Analysis 2012–2016 and Forecast 2017–2027
13.1. Introduction
13.2. Pricing Analysis
13.3. Regional Market Dynamics
13.3.1. Drivers
13.3.2. Restraints
13.3.3. Trends
13.4. PESTLE Analysis
13.5. Porter’s Five Forces Analysis
13.6. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By Country 2012-2016
13.6.1. Germany
13.6.2. France
13.6.3. U.K.
13.6.4. Spain
13.6.5. Italy
13.6.6. BENELUX
13.6.7. Nordic
13.6.8. Rest of Western Europe
13.7. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By Country 2017-2027
13.7.1. Germany
13.7.2. France
13.7.3. U.K.
13.7.4. Spain
13.7.5. Italy
13.7.6. BENELUX
13.7.7. Nordic
13.7.8. Rest of Western Europe
13.8. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By Raw Material (2012-2016)
13.8.1. Soy
13.8.2. Corn
13.8.3. Wheat
13.8.4. Pea
13.8.5. Rice
13.8.6. Others (Hazelnut, Amaranth, Rapeseed, Coconut, etc.)
13.9. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By Raw Material (2017-2027)
13.9.1. Soy
13.9.2. Corn
13.9.3. Wheat
13.9.4. Pea
13.9.5. Rice
13.9.6. Others (Hazelnut, Amaranth, Rapeseed, Coconut, etc.)
13.10. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By End-use (2012-2016)
13.10.1. Food & Beverages Industry
13.10.1.1. Food
13.10.1.1.1. Ready-to-make Food Products
13.10.1.1.2. Ready-to-eat Food Products
13.10.1.1.3. Seasonings
13.10.1.1.4. Pet Food
13.10.1.1.5. Other Food Products
13.10.1.2. Beverages
13.10.1.2.1. Soup
13.10.1.2.2. Sauce Mixes
13.10.1.2.3. Others
13.10.2. Cosmetic & Personal Care Industry
13.10.2.1. Hair Care Products
13.10.2.2. Skin Care Products
13.10.2.3. Others
13.10.3. Pharmaceutical Industry
13.11. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By End-use (2017-2027)
13.11.1. Food & Beverages Industry
13.11.1.1. Food
13.11.1.1.1. Ready-to-make Food Products
13.11.1.1.2. Ready-to-eat Food Products
13.11.1.1.3. Seasonings
13.11.1.1.4. Pet Food
13.11.1.1.5. Other Food Products
13.11.1.2. Beverages
13.11.1.2.1. Soup
13.11.1.2.2. Sauce Mixes
13.11.1.2.3. Others
13.11.2. Cosmetic & Personal Care Industry
13.11.2.1. Hair Care Products
13.11.2.2. Skin Care Products
13.11.2.3. Others
13.11.3. Pharmaceutical Industry
13.12. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By Form (2012-2016)
13.12.1. Powder & Granules
13.12.2. Paste
13.12.3. Liquid
13.13. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By Form (2017-2027)
13.13.1. Powder & Granules
13.13.2. Paste
13.13.3. Liquid
13.14. Drivers and Restraints: Impact Analysis
13.15. Market Attractiveness Analysis
13.15.1. By Country
13.15.2. By Raw Material
13.15.3. By End-use
13.15.4. By Form
13.16. Key Representative Market Participants
13.17. Market Presence of Regional Players (Intensity Map)
14. Eastern Europe Hydrolysed Vegetable Protein Market Analysis 2012–2016 and Forecast 2017–2027
14.1. Introduction
14.2. Pricing Analysis
14.3. Regional Market Dynamics
14.3.1. Drivers
14.3.2. Restraints
14.3.3. Trends
14.4. PESTLE Analysis
14.5. Porter’s Five Forces Analysis
14.6. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By Country 2012-2016
14.6.1. Russia
14.6.2. Poland
14.6.3. Rest of Eastern Europe
14.7. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By Country 2012-2016
14.7.1. Russia
14.7.2. Poland
14.7.3. Rest of Eastern Europe
14.8. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By Raw Material (2012-2016)
14.8.1. Soy
14.8.2. Corn
14.8.3. Wheat
14.8.4. Pea
14.8.5. Rice
14.8.6. Others (Hazelnut, Amaranth, Rapeseed, Coconut, etc.)
14.9. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By Raw Material (2017-2027)
14.9.1. Soy
14.9.2. Corn
14.9.3. Wheat
14.9.4. Pea
14.9.5. Rice
14.9.6. Others (Hazelnut, Amaranth, Rapeseed, Coconut, etc.)
14.10. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By End-use (2012-2016)
14.10.1. Food & Beverages Industry
14.10.1.1. Food
14.10.1.1.1. Ready-to-make Food Products
14.10.1.1.2. Ready-to-eat Food Products
14.10.1.1.3. Seasonings
14.10.1.1.4. Pet Food
14.10.1.1.5. Other Food Products
14.10.1.2. Beverages
14.10.1.2.1. Soup
14.10.1.2.2. Sauce Mixes
14.10.1.2.3. Others
14.10.2. Cosmetic & Personal Care Industry
14.10.2.1. Hair Care Products
14.10.2.2. Skin Care Products
14.10.2.3. Others
14.10.3. Pharmaceutical Industry
14.11. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By End-use (2017-2027)
14.11.1. Food & Beverages Industry
14.11.1.1. Food
14.11.1.1.1. Ready-to-make Food Products
14.11.1.1.2. Ready-to-eat Food Products
14.11.1.1.3. Seasonings
14.11.1.1.4. Pet Food
14.11.1.1.5. Other Food Products
14.11.1.2. Beverages
14.11.1.2.1. Soup
14.11.1.2.2. Sauce Mixes
14.11.1.2.3. Others
14.11.2. Cosmetic & Personal Care Industry
14.11.2.1. Hair Care Products
14.11.2.2. Skin Care Products
14.11.2.3. Others
14.11.3. Pharmaceutical Industry
14.12. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By Form (2012-2016)
14.12.1. Powder & Granules
14.12.2. Paste
14.12.3. Liquid
14.13. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By Form (2017-2027)
14.13.1. Powder & Granules
14.13.2. Paste
14.13.3. Liquid
14.14. Drivers and Restraints: Impact Analysis
14.15. Market Attractiveness Analysis
14.15.1. By Country
14.15.2. By Raw Material
14.15.3. By End-use
14.15.4. By Form
14.16. Key Representative Market Participants
14.17. Market Presence of Regional Players (Intensity Map)
15. Asia Pacific Excluding Japan (APEJ) Hydrolysed Vegetable Protein Market Analysis 2012–2016 and Forecast 2017–2027
15.1. Introduction
15.2. Pricing Analysis
15.3. Regional Market Dynamics
15.3.1. Drivers
15.3.2. Restraints
15.3.3. Trends
15.4. PESTLE Analysis
15.5. Porter’s Five Forces Analysis
15.6. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By Country 2012-2016
15.6.1. China
15.6.2. India
15.6.3. Australia and New Zealand
15.6.4. ASEAN
15.6.5. Rest of APEJ
15.7. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By Country 2017-2027
15.7.1. China
15.7.2. India
15.7.3. Australia and New Zealand
15.7.4. ASEAN
15.7.5. Rest of APEJ
15.8. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By Raw Material (2012-2016)
15.8.1. Soy
15.8.2. Corn
15.8.3. Wheat
15.8.4. Pea
15.8.5. Rice
15.8.6. Others (Hazelnut, Amaranth, Rapeseed, Coconut, etc.)
15.9. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By Raw Material (2017-2027)
15.9.1. Soy
15.9.2. Corn
15.9.3. Wheat
15.9.4. Pea
15.9.5. Rice
15.9.6. Others (Hazelnut, Amaranth, Rapeseed, Coconut, etc.)
15.10. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By End-use (2012-2016)
15.10.1. Food & Beverages Industry
15.10.1.1. Food
15.10.1.1.1. Ready-to-make Food Products
15.10.1.1.2. Ready-to-eat Food Products
15.10.1.1.3. Seasonings
15.10.1.1.4. Pet Food
15.10.1.1.5. Other Food Products
15.10.1.2. Beverages
15.10.1.2.1. Soup
15.10.1.2.2. Sauce Mixes
15.10.1.2.3. Others
15.10.2. Cosmetic & Personal Care Industry
15.10.2.1. Hair Care Products
15.10.2.2. Skin Care Products
15.10.2.3. Others
15.10.3. Pharmaceutical Industry
15.11. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By End-use (2017-2027)
15.11.1. Food & Beverages Industry
15.11.1.1. Food
15.11.1.1.1. Ready-to-make Food Products
15.11.1.1.2. Ready-to-eat Food Products
15.11.1.1.3. Seasonings
15.11.1.1.4. Pet Food
15.11.1.1.5. Other Food Products
15.11.1.2. Beverages
15.11.1.2.1. Soup
15.11.1.2.2. Sauce Mixes
15.11.1.2.3. Others
15.11.2. Cosmetic & Personal Care Industry
15.11.2.1. Hair Care Products
15.11.2.2. Skin Care Products
15.11.2.3. Others
15.11.3. Pharmaceutical Industry
15.12. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By Form (2012-2016)
15.12.1. Powder & Granules
15.12.2. Paste
15.12.3. Liquid
15.13. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By Form (2017-2027)
15.13.1. Powder & Granules
15.13.2. Paste
15.13.3. Liquid
15.14. Drivers and Restraints: Impact Analysis
15.15. Market Attractiveness Analysis
15.15.1. By Country
15.15.2. By Raw Material
15.15.3. By End-use
15.15.4. By Form
15.16. Key Representative Market Participants
15.17. Market Presence of Regional Players (Intensity Map)
16. Middle East and Africa Hydrolysed Vegetable Protein Market Analysis 2012–2016 and Forecast 2017–2027
16.1. Introduction
16.2. Pricing Analysis
16.3. Regional Market Dynamics
16.3.1. Drivers
16.3.2. Restraints
16.3.3. Trends
16.4. PESTLE Analysis
16.5. Porter’s Five Forces Analysis
16.6. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By Country (2012-2016)
16.6.1. GCC
16.6.2. Turkey
16.6.3. South Africa
16.6.4. Rest of Middle East and Africa
16.7. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By Country (2017-2027)
16.7.1. GCC
16.7.2. Turkey
16.7.3. South Africa
16.7.4. Rest of Middle East and Africa
16.8. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By Raw Material (2012-2016)
16.8.1. Soy
16.8.2. Corn
16.8.3. Wheat
16.8.4. Pea
16.8.5. Rice
16.8.6. Others (Hazelnut, Amaranth, Rapeseed, Coconut, etc.)
16.9. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By Raw Material (2017-2027)
16.9.1. Soy
16.9.2. Corn
16.9.3. Wheat
16.9.4. Pea
16.9.5. Rice
16.9.6. Others (Hazelnut, Amaranth, Rapeseed, Coconut, etc.)
16.10. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By End-use (2012-2016)
16.10.1. Food & Beverages Industry
16.10.1.1. Food
16.10.1.1.1. Ready-to-make Food Products
16.10.1.1.2. Ready-to-eat Food Products
16.10.1.1.3. Seasonings
16.10.1.1.4. Pet Food
16.10.1.1.5. Other Food Products
16.10.1.2. Beverages
16.10.1.2.1. Soup
16.10.1.2.2. Sauce Mixes
16.10.1.2.3. Others
16.10.2. Cosmetic & Personal Care Industry
16.10.2.1. Hair Care Products
16.10.2.2. Skin Care Products
16.10.2.3. Others
16.10.3. Pharmaceutical Industry
16.11. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By End-use (2017-2027)
16.11.1. Food & Beverages Industry
16.11.1.1. Food
16.11.1.1.1. Ready-to-make Food Products
16.11.1.1.2. Ready-to-eat Food Products
16.11.1.1.3. Seasonings
16.11.1.1.4. Pet Food
16.11.1.1.5. Other Food Products
16.11.1.2. Beverages
16.11.1.2.1. Soup
16.11.1.2.2. Sauce Mixes
16.11.1.2.3. Others
16.11.2. Cosmetic & Personal Care Industry
16.11.2.1. Hair Care Products
16.11.2.2. Skin Care Products
16.11.2.3. Others
16.11.3. Pharmaceutical Industry
16.12. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By Form (2012-2016)
16.12.1. Powder & Granules
16.12.2. Paste
16.12.3. Liquid
16.13. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By Form (2017-2027)
16.13.1. Powder & Granules
16.13.2. Paste
16.13.3. Liquid
16.14. Drivers and Restraints: Impact Analysis
16.15. Market Attractiveness Analysis
16.15.1. By Country
16.15.2. By Raw Material
16.15.3. By End-use
16.15.4. By Form
16.16. Key Representative Market Participants
16.17. Market Presence of Regional Players (Intensity Map)
17. Japan Hydrolysed Vegetable Protein Market Analysis 2012–2016 and Forecast 2017–2027
17.1. Introduction
17.2. Pricing Analysis
17.3. Regional Market Dynamics
17.3.1. Drivers
17.3.2. Restraints
17.3.3. Trends
17.4. PESTLE Analysis
17.5. Porter’s Five Forces Analysis
17.6. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By Raw Material (2012-2016)
17.6.1. Soy
17.6.2. Corn
17.6.3. Wheat
17.6.4. Pea
17.6.5. Rice
17.6.6. Others (Hazelnut, Amaranth, Rapeseed, Coconut, etc.)
17.7. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By Raw Material (2017-2027)
17.7.1. Soy
17.7.2. Corn
17.7.3. Wheat
17.7.4. Pea
17.7.5. Rice
17.7.6. Others (Hazelnut, Amaranth, Rapeseed, Coconut, etc.)
17.8. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By End-use (2012-2016)
17.8.1. Food & Beverages Industry
17.8.1.1. Food
17.8.1.1.1. Ready-to-make Food Products
17.8.1.1.2. Ready-to-eat Food Products
17.8.1.1.3. Seasonings
17.8.1.1.4. Pet Food
17.8.1.1.5. Other Food Products
17.8.1.2. Beverages
17.8.1.2.1. Soup
17.8.1.2.2. Sauce Mixes
17.8.1.2.3. Others
17.8.2. Cosmetic & Personal Care Industry
17.8.2.1. Hair Care Products
17.8.2.2. Skin Care Products
17.8.2.3. Others
17.8.3. Pharmaceutical Industry
17.9. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By End-use (2017-2027)
17.9.1. Food & Beverages Industry
17.9.1.1. Food
17.9.1.1.1. Ready-to-make Food Products
17.9.1.1.2. Ready-to-eat Food Products
17.9.1.1.3. Seasonings
17.9.1.1.4. Pet Food
17.9.1.1.5. Other Food Products
17.9.1.2. Beverages
17.9.1.2.1. Soup
17.9.1.2.2. Sauce Mixes
17.9.1.2.3. Others
17.9.2. Cosmetic & Personal Care Industry
17.9.2.1. Hair Care Products
17.9.2.2. Skin Care Products
17.9.2.3. Others
17.9.3. Pharmaceutical Industry
17.10. Historical Market Value (US$ Mn) and Volume (‘000 Tonnes) Analysis By Form (2012-2016)
17.10.1. Powder & Granules
17.10.2. Paste
17.10.3. Liquid
17.11. Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast By Form (2017-2027)
17.11.1. Powder & Granules
17.11.2. Paste
17.11.3. Liquid
17.12. Drivers and Restraints: Impact Analysis
17.13. Market Attractiveness Analysis
17.13.1. By Raw Material
17.13.2. By End-use
17.13.3. By Form
17.14. Key Representative Market Participants
17.15. Market Presence of Regional Players (Intensity Map)

Hydrolysed Vegetable Protein Market: Powder & Granules Form Segment to Hold over 50% Value Share During the Forecast Period: Global Industry Analysis 2012 - 2016 and Opportunity Assessment 2017 - 2027

Future Market Insights has come up with the new report titled, “Hydrolysed Vegetable Protein Market: Global Industry Analysis (2012 – 2016) and Opportunity Assessment (2017 – 2027).” After an extensive study of the global hydrolysed vegetable protein market, it has been noted that food and beverages industry has highly influenced this market throughout the projected period of 10-years. We have observed that stringent standards by regulatory bodies across the globe has created a high impact on the global hydrolysed vegetable protein market. The report focuses towards developing products that are associated with various health benefits in order to leverage opportunity arising from growing number of health conscious consumers in the global hydrolysed vegetable protein market. After examining this market thoroughly, our analysts have arrived at a conclusion that the key players operating in this market are focusing on enhancing production capacity and innovating rapidly to offer products that are healthy and also come in different types. According to the report, the market concentration of key players in the global hydrolysed vegetable protein market is increasing continuously, both on vertical (between as well as on horizontal levels. Many food & beverages, personal care and pharmaceutical companies are entering into mergers and acquisitions in order to increase their production capacity.

Independent analysis of market taxonomy

Our analysts have covered seven regions to get the clear view of the market size and to analyse its attractiveness. The analysts have further discussed the key region trends which are contributing the development of the hydrolysed vegetable protein market, globally and have also analysed the various drivers which are influencing the market in the above-mentioned regions. We have taken an overview of key definition and executive summary, and have presented market taxonomy. Our uniqueness lies in the unprejudiced analysis of the various factors, challenges, market trends while examining market dynamics.

We have studied the market performance of 20 key vendors that are presently functioning in the global hydrolysed vegetable protein market. We have profiled these companies and presented a detailed analysis of their overall business performance and a comprehensive evaluation of their short-term and long-term business and go-to-market strategies. We are intended to provide report audiences with a dashboard view of the competitive landscape of the global hydrolysed vegetable protein market.

Segmentation of the global hydrolysed vegetable protein market

Region

Form

Raw Material

End-Use

North America

Latin America

Western Europe

Eastern Europe

Asia Pacific excluding Japan

Middle East & Africa

Japan

Powder & Granules

Paste

Liquid

Soy

Corn

Wheat

Pea

Rice

Others

Food & Beverages Industry

Food

Ready-to-make Food Products

Ready-to-eat Food Products

Seasonings

Pet Food

Other Food Products

Beverages

Soup

Sauce Mixes

Others

Cosmetic & Personal Care Industry

Hair Care Products

Skin Care Products

Others

Pharmaceutical Industry

Our unique research methodology

In-depth secondary research is used to determine overall market size, top industry players, top products, top applications, industry connotations, identify distributors, and manufacturers

List of industry players such as manufacturers, distributors, Retailer and industry specialists is developed

We have conducted interviews with industry experts, industry players, distributors and Retailer for data collection and verification

We have formulated a detailed discussion guide in order to conduct interviews with industry expert

Data is validated by triangulation method, in which secondary, primary and our unique analysis have contributed to the final data


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