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Food Waste Management Market:Global Industry Analysis 2012 - 2016 and Opportunity Assessment 2017 - 2027

Food Waste Management Market:Global Industry Analysis 2012 - 2016 and Opportunity Assessment 2017 - 2027

Excessive amounts of waste generated from food processing will be rampant in the food waste management market, creating more opportunities for key players

Food processing waste includes waste generated from agricultural produce processing, poultry, meat, and seafood processing waste, dairy food processing waste, and waste from other types of food processing. Given the exponential growth of these sectors, the extent of generation of waste from these industries can only be imagined. This offers immense opportunities for key players operating in the global food waste management market to target the food processing waste segment in their business expansion and growth strategy.

Performance snapshot of the Waste Type segment

Future Market Insights analysis reveals that of the different types of wastes generated, waste from food processing is likely to beat the other segments to reach a market valuation in excess of US$ 35 Bn by the end of the forecast period in 2027. This reflects a CAGR of 6.8%. In terms of volume consumption, the food processing waste segment will touch about 182 Mn Tonnes by 2027, displaying a growth rate of 5.1%. The food processing waste segment is projected to rank relatively high on the market attractiveness index in the global food waste management market by 2027 end.

Following closely on the heels of the food processing waste segment is the consumption waste segment with revenues to the tune of almost US$ 30 Bn and a volume consumption of about 139 Mn Tonnes by the end of 2027. Growth rates in this segment are second in line to the food processing waste segment – recording a CAGR of 6.0% in terms of value and 4.4% in terms of volume during the forecast period 2017 – 2027.

These two segments – food processing waste and consumption waste – are likely to dominate the global food waste management market in terms of revenue share throughout the forecast period. The food processing waste segment is estimated to hold a value share of almost 39% in 2017 closely followed by the consumption waste segment at about 34%. The food processing waste segment will witness a massive increase of 210 basis points in its market share, while the consumption waste segment is anticipated to lose 90 basis points by the end of the forecast period. Revenue from the food processing waste segment is projected to increase at Y-o-Y growth rates ranging from 5.2% to 4.7% over 2017–2027.

While these two segments continue to witness good growth over the assessment period, revenue from the food production waste segment will witness a relatively low growth rate during the period 2017 – 2027. This segment will remain stagnant in terms of market share, holding just about 9% value share during the years 2017 as well as 2027. It has been observed that food waste generation is relatively high in developed economies. An independent survey indicates that around 85% to 90% of the total food waste in developing countries is generated in the supply chain including producers, processors, distributors, transportation and logistics channels, and retailers. Governments of several countries are implementing stringent rules governing the effective management and disposal of food waste. Some cases in point:

Food Production Wastes: Regulatory bodies such as Food and Agriculture Organization (FAO) and Ministry of Agriculture, Forestry and Fisheries are regulating food waste management at the agricultural level in order to minimise food wastage at source.

Distribution and Supply Chain Wastes: The National Solid Waste Policy in Brazil focusses on increasing the sustainability of solid waste management and decreasing the total volume of waste produced at the national level. The sectors covered in the policy include healthcare, construction, transportation, forestry, mining, industrial, domestic, and public.

Consumption Wastes: The Macon-Bibb Commission has passed a law to privatise certain waste management services for garbage and yard waste within the city (residential) limits of the United States.

Retail Wastes: The Waste Management Legislation in Europe has made it mandatory for food manufacturers, service providers, and the retail sector to deal with food waste recycling and disposal in an environment friendly manner.


1. Executive Summary
1.1. Market Overview
1.2. Market Analysis
1.3. FMI Analysis and Recommendations
1.4. Wheel of Fortune
2. Market Introduction
2.2. Market Definition
2.1. Market Taxonomy
2.2. Flavour Market Overview
2.3. Market Scenario Forecast
2.4. Floral Flavour Manufacturing Process
3. Market View Point
3.1. Macroeconomic Factors
3.2. Opportunity Analysis
3.3. Forecast Factors – Relevance and Impact
4. North America Floral Flavour Market Analysis and Forecast
4.1. PESTLE Analysis
4.2. Porter's Five Forces Analysis
4.3. Regional Market Dynamics
4.3.1. Drivers
4.3.2. Restraints
4.3.3. Trends
4.4. Introduction
4.4.1. Basis Point Share (BPS) Analysis By Country
4.4.2. Y-o-Y Growth Projections By Country
4.5. Market Size (US$ Mn) and Forecast By Country (2017-2027)
4.5.1. U.S.
4.5.2. Canada
4.6. Market Size (US$ Mn) Forecast By Raw Material (2017-2027)
4.6.1. Hibiscus
4.6.2. Lavender
4.6.3. Neroli/ Orange Flower
4.6.4. Rose
4.6.5. Elderflower
4.6.6. Jasmine
4.6.7. Cherry Blossom
4.6.8. Chamomile
4.6.9. Violette
4.7. Market Size (US$ Mn) Forecast By End-use (2017-2027)
4.7.1. Food
4.7.1.1. Dairy
4.7.1.1.1. Yogurt
4.7.1.1.2. Ice-cream
4.7.1.1.3. Others
4.7.1.2. Bakery
4.7.1.2.1. Sponge Cakes
4.7.1.2.2. Cookies
4.7.1.2.3. Breads
4.7.1.3. Confectionary
4.7.1.4. Snacks
4.7.1.5. Fats and Oils
4.7.2. Beverages
4.7.2.1. Alcoholic
4.7.2.2. Non-alcoholic
4.7.2.2.1. Herbal Teas
4.7.2.2.2. Soft Drinks
4.7.2.2.3. Health Drinks
4.7.2.2.4. Flavoured Water
4.7.3. Others (Cigars, Tobacco, Pharmaceuticals, etc.)
4.8. Market Size (US$ Mn) Forecast By Product Type (2017-2027)
4.8.1. Natural
4.8.2. Organic
4.8.3. Artificial
4.9. Market Attractiveness Analysis
4.9.1. By Country
4.9.2. By Raw Material
4.9.3. By End-use
4.9.4. By Product Type
5. Latin America Floral Flavour Market Analysis and Forecast
5.1. PESTLE Analysis
5.2. Porter's Five Forces Analysis
5.3. Regional Market Dynamics
5.3.1. Drivers
5.3.2. Restraints
5.3.3. Trends
5.4. Introduction
5.4.1. Basis Point Share (BPS) Analysis By Country
5.4.2. Y-o-Y Growth Projections By Country
5.5. Market Size (US$ Mn) and Forecast By Country (2017-2027)
5.5.1. Brazil
5.5.2. Mexico
5.5.3. Rest of Latin America
5.6. Market Size (US$ Mn) Forecast By Raw Material (2017-2027)
5.6.1. Hibiscus
5.6.2. Lavender
5.6.3. Neroli/ Orange Flower
5.6.4. Rose
5.6.5. Elderflower
5.6.6. Jasmine
5.6.7. Cherry Blossom
5.6.8. Chamomile
5.6.9. Violette
5.7. Market Size (US$ Mn) Forecast By End-use (2017-2027)
5.7.1. Food
5.7.1.1. Dairy
5.7.1.1.1. Yogurt
5.7.1.1.2. Ice-cream
5.7.1.1.3. Others
5.7.1.2. Bakery
5.7.1.2.1. Sponge Cakes
5.7.1.2.2. Cookies
5.7.1.2.3. Breads
5.7.1.3. Confectionary
5.7.1.4. Snacks
5.7.1.5. Fats and Oils
5.7.2. Beverages
5.7.2.1. Alcoholic
5.7.2.2. Non-alcoholic
5.7.2.2.1. Herbal Teas
5.7.2.2.2. Soft Drinks
5.7.2.2.3. Health Drinks
5.7.2.2.4. Flavoured Water
5.7.3. Others (Cigars, Tobacco, Pharmaceuticals, etc.)
5.8. Market Size (US$ Mn) Forecast By Product Type (2017-2027)
5.8.1. Natural
5.8.2. Organic
5.8.3. Artificial
5.9. Market Attractiveness Analysis
5.9.1. By Country
5.9.2. By Raw Material
5.9.3. By End-use
5.9.4. By Product Type
6. Western Europe Floral Flavour Market Analysis and Forecast
6.1. PESTLE Analysis
6.2. Porter's Five Forces Analysis
6.3. Regional Market Dynamics
6.3.1. Drivers
6.3.2. Restraints
6.3.3. Trends
6.4. Introduction
6.4.1. Basis Point Share (BPS) Analysis By Country
6.4.2. Y-o-Y Growth Projections By Country
6.5. Market Size (US$ Mn) and Forecast By Country (2017-2027)
6.5.1. Germany
6.5.2. France
6.5.3. U.K.
6.5.4. Spain
6.5.5. Italy
6.5.6. Nordic
6.5.7. BENELUX
6.5.8. Rest of Western Europe
6.6. Market Size (US$ Mn) Forecast By Raw Material (2017-2027)
6.6.1. Hibiscus
6.6.2. Lavender
6.6.3. Neroli/ Orange Flower
6.6.4. Rose
6.6.5. Elderflower
6.6.6. Jasmine
6.6.7. Cherry Blossom
6.6.8. Chamomile
6.6.9. Violette
6.7. Market Size (US$ Mn) Forecast By End-use (2017-2027)
6.7.1. Food
6.7.1.1. Dairy
6.7.1.1.1. Yogurt
6.7.1.1.2. Ice-cream
6.7.1.1.3. Others
6.7.1.2. Bakery
6.7.1.2.1. Sponge Cakes
6.7.1.2.2. Cookies
6.7.1.2.3. Breads
6.7.1.3. Confectionary
6.7.1.4. Snacks
6.7.1.5. Fats and Oils
6.7.2. Beverages
6.7.2.1. Alcoholic
6.7.2.2. Non-alcoholic
6.7.2.2.1. Herbal Teas
6.7.2.2.2. Soft Drinks
6.7.2.2.3. Health Drinks
6.7.2.2.4. Flavoured Water
6.7.3. Others (Cigars, Tobacco, Pharmaceuticals, etc.)
6.8. Market Size (US$ Mn) Forecast By Product Type (2017-2027)
6.8.1. Natural
6.8.2. Organic
6.8.3. Artificial
6.9. Market Attractiveness Analysis
6.9.1. By Country
6.9.2. By Raw Material
6.9.3. By End-use
6.9.4. By Product Type
7. Eastern Europe Floral Flavour Market Analysis and Forecast
7.1. PESTLE Analysis
7.2. Porter's Five Forces Analysis
7.3. Regional Market Dynamics
7.3.1. Drivers
7.3.2. Restraints
7.3.3. Trends
7.4. Introduction
7.4.1. Basis Point Share (BPS) Analysis By Country
7.4.2. Y-o-Y Growth Projections By Country
7.5. Market Size (US$ Mn) and Forecast By Country (2017-2027)
7.5.1. Russia
7.5.2. Poland
7.5.3. Rest of Eastern Europe
7.6. Market Size (US$ Mn) Forecast By Raw Material (2017-2027)
7.6.1. Hibiscus
7.6.2. Lavender
7.6.3. Neroli/ Orange Flower
7.6.4. Rose
7.6.5. Elderflower
7.6.6. Jasmine
7.6.7. Cherry Blossom
7.6.8. Chamomile
7.6.9. Violette
7.7. Market Size (US$ Mn) Forecast By End-use (2017-2027)
7.7.1. Food
7.7.1.1. Dairy
7.7.1.1.1. Yogurt
7.7.1.1.2. Ice-cream
7.7.1.1.3. Others
7.7.1.2. Bakery
7.7.1.2.1. Sponge Cakes
7.7.1.2.2. Cookies
7.7.1.2.3. Breads
7.7.1.3. Confectionary
7.7.1.4. Snacks
7.7.1.5. Fats and Oils
7.7.2. Beverages
7.7.2.1. Alcoholic
7.7.2.2. Non-alcoholic
7.7.2.2.1. Herbal Teas
7.7.2.2.2. Soft Drinks
7.7.2.2.3. Health Drinks
7.7.2.2.4. Flavoured Water
7.7.3. Others (Cigars, Tobacco, Pharmaceuticals, etc.)
7.8. Market Size (US$ Mn) Forecast By Product Type (2017-2027)
7.8.1. Natural
7.8.2. Organic
7.8.3. Artificial
7.9. Market Attractiveness Analysis
7.9.1. By Country
7.9.2. By Raw Material
7.9.3. By End-use
7.9.4. By Product Type
8. Asia Pacific Excl. Japan (APEJ) Floral Flavour Market Analysis and Forecast
8.1. PESTLE Analysis
8.2. Porter's Five Forces Analysis
8.3. Regional Market Dynamics
8.3.1. Drivers
8.3.2. Restraints
8.3.3. Trends
8.4. Introduction
8.4.1. Basis Point Share (BPS) Analysis By Country
8.4.2. Y-o-Y Growth Projections By Country
8.5. Market Size (US$ Mn) and Forecast By Country (2017-2027)
8.5.1. China
8.5.2. India
8.5.3. ASEAN
8.5.4. Australia and New Zealand
8.5.5. Rest of APEJ
8.6. Market Size (US$ Mn) Forecast By Raw Material (2017-2027)
8.6.1. Hibiscus
8.6.2. Lavender
8.6.3. Neroli/ Orange Flower
8.6.4. Rose
8.6.5. Elderflower
8.6.6. Jasmine
8.6.7. Cherry Blossom
8.6.8. Chamomile
8.6.9. Violette
8.7. Market Size (US$ Mn) Forecast By End-use (2017-2027)
8.7.1. Food
8.7.1.1. Dairy
8.7.1.1.1. Yogurt
8.7.1.1.2. Ice-cream
8.7.1.1.3. Others
8.7.1.2. Bakery
8.7.1.2.1. Sponge Cakes
8.7.1.2.2. Cookies
8.7.1.2.3. Breads
8.7.1.3. Confectionary
8.7.1.4. Snacks
8.7.1.5. Fats and Oils
8.7.2. Beverages
8.7.2.1. Alcoholic
8.7.2.2. Non-alcoholic
8.7.2.2.1. Herbal Teas
8.7.2.2.2. Soft Drinks
8.7.2.2.3. Health Drinks
8.7.2.2.4. Flavoured Water
8.7.3. Others (Cigars, Tobacco, Pharmaceuticals, etc.)
8.8. Market Size (US$ Mn) Forecast By Product Type (2017-2027)
8.8.1. Natural
8.8.2. Organic
8.8.3. Artificial
8.9. Market Attractiveness Analysis
8.9.1. By Country
8.9.2. By Raw Material
8.9.3. By End-use
8.9.4. By Product Type
9. MEA Floral Flavour Market Analysis and Forecast
9.1. PESTLE Analysis
9.2. Porter's Five Forces Analysis
9.3. Regional Market Dynamics
9.3.1. Drivers
9.3.2. Restraints
9.3.3. Trends
9.4. Introduction
9.4.1. Basis Point Share (BPS) Analysis By Country
9.4.2. Y-o-Y Growth Projections By Country
9.5. Market Size (US$ Mn) and Forecast By Country (2017-2027)
9.5.1. GCC Countries
9.5.2. Turkey
9.5.3. Israel
9.5.4. South Africa
9.5.5. Rest of MEA
9.6. Market Size (US$ Mn) Forecast By Raw Material (2017-2027)
9.6.1. Hibiscus
9.6.2. Lavender
9.6.3. Neroli/ Orange Flower
9.6.4. Rose
9.6.5. Elderflower
9.6.6. Jasmine
9.6.7. Cherry Blossom
9.6.8. Chamomile
9.6.9. Violette
9.7. Market Size (US$ Mn) Forecast By End-use (2017-2027)
9.7.1. Food
9.7.1.1. Dairy
9.7.1.1.1. Yogurt
9.7.1.1.2. Ice-cream
9.7.1.1.3. Others
9.7.1.2. Bakery
9.7.1.2.1. Sponge Cakes
9.7.1.2.2. Cookies
9.7.1.2.3. Breads
9.7.1.3. Confectionary
9.7.1.4. Snacks
9.7.1.5. Fats and Oils
9.7.2. Beverages
9.7.2.1. Alcoholic
9.7.2.2. Non-alcoholic
9.7.2.2.1. Herbal Teas
9.7.2.2.2. Soft Drinks
9.7.2.2.3. Health Drinks
9.7.2.2.4. Flavoured Water
9.7.3. Others (Cigars, Tobacco, Pharmaceuticals, etc.)
9.8. Market Size (US$ Mn) Forecast By Product Type (2017-2027)
9.8.1. Natural
9.8.2. Organic
9.8.3. Artificial
9.9. Market Attractiveness Analysis
9.9.1. By Country
9.9.2. By Raw Material
9.9.3. By End-use
9.9.4. By Product Type
10. Japan Floral Flavour Market Analysis and Forecast
10.1. PESTLE Analysis
10.2. Porter's Five Forces Analysis
10.3. Regional Market Dynamics
10.3.1. Drivers
10.3.2. Restraints
10.3.3. Trends
10.4. Market Size (US$ Mn) Forecast By Raw Material (2017-2027)
10.4.1. Hibiscus
10.4.2. Lavender
10.4.3. Neroli/ Orange Flower
10.4.4. Rose
10.4.5. Elderflower
10.4.6. Jasmine
10.4.7. Cherry Blossom
10.4.8. Chamomile
10.4.9. Violette
10.5. Market Size (US$ Mn) Forecast By End-use (2017-2027)
10.5.1. Food
10.5.1.1. Dairy
10.5.1.1.1. Yogurt
10.5.1.1.2. Ice-cream
10.5.1.1.3. Others
10.5.1.2. Bakery
10.5.1.2.1. Sponge Cakes
10.5.1.2.2. Cookies
10.5.1.2.3. Breads
10.5.1.3. Confectionary
10.5.1.4. Snacks
10.5.1.5. Fats and Oils
10.5.2. Beverages
10.5.2.1. Alcoholic
10.5.2.2. Non-alcoholic
10.5.2.2.1. Herbal Teas
10.5.2.2.2. Soft Drinks
10.5.2.2.3. Health Drinks
10.5.2.2.4. Flavoured Water
10.5.3. Others (Cigars, Tobacco, Pharmaceuticals, etc.)
10.6. Market Size (US$ Mn) Forecast By Product Type (2017-2027)
10.6.1. Natural
10.6.2. Organic
10.6.3. Artificial
10.7. Market Attractiveness Analysis
10.7.1. By Raw Material
10.7.2. By End-use
10.7.3. By Product Type
11. Competition Landscape
11.1. Market Structure
11.2. Market Share Analysis
11.3. Competition Intensity Mapping By Market Taxonomy
11.4. Competition Dashboard
11.5. Company Profiles - Tentative
(Details – Overview, Financials, Strategy, Recent Developments)
11.5.1. Givaudan S.A.
11.5.2. Symrise AG
11.5.3. International Flavors & Fragrances Inc.
11.5.4. Firmenich SA
11.5.5. Sensient Technologies Corporation
11.5.6. Takasago International Corporation
11.5.7. Frutarom Industries Ltd.
11.5.8. Robertet SA
11.5.9. S H Kelkar and Company Limited
11.5.10. International Taste Solutions Ltd.
11.6. Company Snapshot
11.5.1. Dohler GmbH
11.5.2. Blue Pacific Flavors
11.5.3. Archer Daniels Midland Company
11.5.4. Fona International, Inc.
11.5.5. Jean Gazignaire S.A.
11.5.6. Fleurchem Inc.
11.5.7. Comax Flavors
11.5.8. Abelei Inc.
11.5.9. Teawolf Inc.
11.5.10. Mane SA
12. Global Floral Flavour Market Analysis Scenario
12.1. Market Size (US$ Mn) and Forecast
12.1.1. Market Value (US$ Mn) and forecast
12.1.2. Absolute $ Opportunity
12.2. Market Overview
12.2.1. Value Chain
12.2.2. Profitability Margins
12.2.3. List of Active Participants
12.2.3.1. Raw Material Suppliers
12.2.3.2. Floral Flavour Suppliers
12.2.3.3. Transportation and Logistics
12.2.3.4. End-users
13. Global Floral Flavour Market Analysis and Forecast, By Raw Material
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis By Raw Material
13.1.2. Y-o-Y Growth Projections By Raw Material
13.2. Market Size (US$ Mn) Forecast By Raw Material (2017-2027)
13.2.1 Hibiscus
13.2.2. Lavender
13.2.3. Neroli/ Orange Flower
13.2.4. Rose
13.2.5. Elderflower
13.2.6. Jasmine
13.2.7. Cherry Blossom
13.2.8. Chamomile
13.2.9. Violette
13.3. Key Trends
13.4. Market Attractiveness Analysis By Raw Material
14. Global Floral Flavour Market Analysis and Forecast, By End Use
14.1. Introduction
14.1.1. Basis Point Share (BPS) Analysis By End Use
14.1.2. Y-o-Y Growth Projections By End Use
14.2. Market Size (US$ Mn) Forecast By End Use (2017-2027)
14.2.1. Food
14.2.1.1. Dairy
14.2.1.1.1. Yogurt
14.2.1.1.2. Ice-cream
14.2.1.1.3. Others
14.2.1.2. Bakery
14.2.1.2.1. Sponge Cakes
14.2.1.2.2. Cookies
14.2.1.2.3. Breads
14.2.1.3. Confectionary
14.2.1.4. Snacks
14.2.1.5. Fats and Oils
14.2.2. Beverages
14.2.2.1. Alcoholic
14.2.2.2. Non-alcoholic
14.2.2.2.1. Herbal Teas
14.2.2.2.2. Soft Drinks
14.2.2.2.3. Health Drinks
14.2.2.2.4. Flavoured Water
14.2.3. Others (Cigars, Tobacco, Pharmaceuticals, etc.)
14.3. Key Trends
14.4. Market Attractiveness Analysis By End Use
15. Global Floral Flavour Market Analysis and Forecast, By Product Type
15.1. Introduction
15.1.1. Basis Point Share (BPS) Analysis By Product Type
15.1.2. Y-o-Y Growth Projections By Product Type
15.2. Market Size (US$ Mn) Forecast By Product Type (2017-2027)
15.2.1. Natural
15.2.2. Organic
15.2.3. Artificial
15.3. Key Trends
15.4. Market Attractiveness Analysis By Product Type

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