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Food Premix Market: Global Industry Analysis (2012 - 2016) & Opportunity Assessment (2017 - 2027)

Food Premix Market: Global Industry Analysis (2012 - 2016) & Opportunity Assessment (2017 - 2027)

Soaring demand for food fortification coupled with increasing popularity of fortified custom premixes are expected to propel the sales of food premixes worldwide. According to Future Market Insights’ recently published report, the global food premixes market is likely to expand at a CAGR of 5.4% over the forecast period 2017-2027. In terms of revenue, the market is expected to be valued at US$ 2,156.0 Mn by the end of 2027. Adoption of various customised premixes is increasing currently, primarily in developed countries, due to the unique formulation of premixes and growing consumer awareness regarding the benefits of consuming fortified food products.

Customised vitamin and amino acid premixes are mostly used in various applications such as dietary supplements, bakery products, sports nutrition, infant formula, and clinical nutrition. Changing consumer behaviour along with increasing awareness of fortification of foods, especially with regard to vegetable oils, are the key factors driving the demand for fortified foods, globally. Due to possible adverse impact of vitamin A and D deficiency on health, the demand for fortified vegetable oils has been increasing rapidly in developing countries in the recent past.

Nutrient Deficiency Prevalence & Need for Fortification of Baby Food to Drive Market

The increasing demand for food fortification backed by growing demand for fortified custom premixes across various regions across the globe is expected to be the key factor driving market growth in near future. The demand for food fortification has increased significantly in the recent past due to the high rate of micronutrient deficiency disorders among the global population, and the lack of micronutrients in food could lead to severe forms of malnutrition. Foods such as wheat, maize, flour, sugar, and vegetable oils are often fortified with vitamins and minerals to ensure better health, which will be among the primary factors sustaining the market performance in coming years.

Consumption of nutrient premixes by infant nutrition manufacturers is also constantly on the rise, which is another strong driver to market growth. Rising consumer preference for nutritional fortification of infant formula and baby food products will continue to boost the market throughout the forecast period. Infant formulas are mainly blended with iron and vitamin D for babies that are not being breastfed. Moreover, ingredients such as DHA (docosahexaenoic acid) and ARA (arachidonic acid) are also added with iron and vitamins, which generates considerable demand for premixes in the global market.

Market Taxonomy: Overview

On the basis of form, the global food premixes market is segmented into powder and liquid. Powdered premixes are expected to gain higher traction over the forecast period as a result of which, this segment will possibly witness a CAGR of 5.6% over the forecast period. By ingredient type, the market for food premixes is classified as vitamins, minerals, amino acids, nucleotides, and others (botanicals). Vitamins as a premix used in various applications is expected to contribute towards maximum revenue growth in the overall food premix market, achieving a value worth US$ 802.6 Mn by 2027 end. By application type, the market for food premix is segmented into, early life nutrition/ baby food, food & beverages, dietary supplements, pharma OTC drugs, and nutritional improvement programmes. Food & Beverage segment is further sub-segmented into medical nutrition, sports nutrition, fortified dairy & beverages and bakery products. Food & beverage segment is expected to account for maximum revenue in the food premix market over the forecast period. By function type, the market has been segmented into bone health, immunity, digestion, weight management, vision health, heart health, energy, brain health & memory and others. Premixes for weight management are expected to bring in the highest revenues, reaching at around US$ 515.5 Mn by the end of 2027.

Key Regions: Overview

The next section of the report highlights the food premix market, by region, and provides the market outlook for 2017–2027. Main regions assessed in this report include North America, Latin America, Western Europe, Eastern Europe, Asia Pacific Excluding China (APEC), China and the Middle East & Africa (MEA). North America’s market has been estimated to dominate, accounting for maximum revenue share, whereas China is estimated to exhibit a significant CAGR of 7.2% over the forecast period. Collectively, North America, Western Europe & APEC and China are expected to account for more than 78% share of the total revenue of the global food premix market through to 2027.

Key Players: Overview

Some of the key players in the global Food Premix market include, Glanbia plc, Archer Daniels Midland Company, Koninklijke DSM N.V., BASF SE, Jubilant Life Sciences, Fenchem Biotek Ltd., Prinova Group LLC, Watson Inc., Barentz International B.V., LycoRed Limited, SternVitamin GmbH & Co. KG, Farbest Brands and Hexagon Nutrition Pvt. Ltd. In this report, we have discussed individual strategies followed by these companies in terms of enhancing their product portfolio, creating new marketing techniques, product offerings, mergers and acquisitions. The ‘Competitive Landscape’ is included to provide report audiences with a dashboard view and company share.


1. Executive Summary
1.1. Market Overview
1.2. Market Analysis
1.3. FMI Analysis and Recommendations
1.4. Wheel of Fortune
2. Market Introduction
2.1. Market Definition
2.2. Market Taxonomy
2.3. Analyst Credentials
2.4. About FMI
3. Food Premix Market Background
3.1. Macro-Economic Factors
3.2. Macro-Economic Indicators
3.3. Global Food & Beverage Industry Overview
3.4. Market Dynamics
3.4.1. Drivers
3.4.2. Restraints
3.4.3. Opportunities
3.4.4. Trends
3.5. Supply Chain Analysis
4. Global Food Premix Market Analysis 2012–2016 and Forecast 2017–2027
4.1. Market Volume Projections
4.2. Market Value Projections
4.2.1. Absolute $ Opportunity Analysis
5. Global Food Premix Market Analysis and Forecast, By Region
5.1. Introduction
5.1.1. Market Value Share Analysis By Region
5.1.2. Y-o-Y Growth Analysis By Region
5.2. Historical Market Size (US$ Mn) and Volume By Region, 2012-2016
5.3. Market Size (US$ Mn) and Volume Forecast By Region, 2017-2027
5.3.1. North America
5.3.2. Latin America
5.3.3. Western Europe
5.3.4. Eastern Europe
5.3.5. APEC
5.3.6. China
5.3.7. Middle East & Africa
5.4. Market Attractiveness Analysis By Region
6. Global Food Premix Market Analysis 2012–2016 and Forecast 2017–2027, by Form
6.1. Introduction
6.1.1. Market Value Share Analysis By Form
6.1.2. Y-o-Y Growth Analysis By Form
6.2. Historical Market Size (US$ Mn) and Volume By Form, 2012-2016
6.3. Market Size (US$ Mn) and Volume Forecast By Form, 2017-2027
6.3.1. Powder
6.3.2. Liquid
6.4. Market Attractiveness Analysis By Form
7. Global Food Premix Market Analysis 2012–2016 and Forecast 2017–2027, by Ingredient Type
7.1. Introduction
7.1.1. Market Value Share Analysis By Ingredient Type
7.1.2. Y-o-Y Growth Analysis By Ingredient Type
7.2. Historical Market Size (US$ Mn) and Volume By Ingredient Type, 2012-2016
7.3. Market Size (US$ Mn) and Volume Forecast By Ingredient Type, 2017-2027
7.3.1. Vitamins
7.3.2. Minerals
7.3.3. Amino Acids
7.3.4. Nucleotides
7.3.5. Others (Botanicals)
7.4. Market Attractiveness Analysis By Ingredient Type
8. Global Food Premix Market Analysis 2012–2016 and Forecast 2017–2027, by Function Type
8.1. Introduction
8.1.1. Market Value Share Analysis By Function Type
8.1.2. Y-o-Y Growth Analysis By Function Type
8.2. Historical Market Size (US$ Mn) and Volume By Function Type, 2012-2016
8.3. Market Size (US$ Mn) and Volume Forecast By Function Type, 2017-2027
8.3.1. Bone Health
8.3.2. Immunity
8.3.3. Digestion
8.3.4. Energy
8.3.5. Heart Health
8.3.6. Weight Management
8.3.7. Vision Health
8.3.8. Brain Health & Memory
8.3.9. Others
8.4. Market Attractiveness Analysis By Function Type
9. Global Food Premix Market Analysis 2012–2016 and Forecast 2017–2027, by Application Type
9.1. Introduction
9.1.1. Market Value Share Analysis By Application Type
9.1.2. Y-o-Y Growth Analysis By Application Type
9.2. Historical Market Size (US$ Mn) and Volume By Application Type, 2012-2016
9.3. Market Size (US$ Mn) and Volume Forecast By Application Type, 2017-2027
9.3.1. Early Life Nutrition/ Baby Food
9.3.2. Food & Beverages
9.3.2.1. Medical Nutrition
9.3.2.2. Sports Nutrition
9.3.2.3. Fortified Dairy & Beverages
9.3.2.4. Bakery Products
9.3.3. Dietary Supplements
9.3.4. Pharma OTC Drugs
9.3.5. Nutritional Improvement Programmes
9.4. Market Attractiveness Analysis By Application Type
10. North America Food Premix Market Analysis 2012–2016 and Forecast 2017–2027
10.1.Introduction
10.2.Historical Market Size (US$ Mn) and Volume By Market Segments, 2012-2016
10.3.Market Size (US$ Mn) and Volume Forecast By Market Segments, 2017-2027
10.3.1. By Country
10.3.1.1. U.S.
10.3.1.2. Canada
10.3.2. By Form
10.3.2.1. Powder
10.3.2.2. Liquid
10.3.3. By Ingredient Type
10.3.3.1. Vitamins
10.3.3.2. Minerals
10.3.3.3. Amino Acids
10.3.3.4. Nucleotides
10.3.3.5. Others (Botanicals)
10.3.4. By Function Type
10.3.4.1. Bone Health
10.3.4.2. Immunity
10.3.4.3. Digestion
10.3.4.4. Energy
10.3.4.5. Heart Health
10.3.4.6. Weight Management
10.3.4.7. Vision Health
10.3.4.8. Brain Health & Memory
10.3.4.9. Others
10.3.5. By Application Type
10.3.6. Early Life Nutrition/ Baby Food
10.3.7. Food & Beverages
10.3.7.1. Medical Nutrition
10.3.7.2. Sports Nutrition
10.3.7.3. Fortified Dairy & Beverages
10.3.7.4. Bakery Products
10.3.8. Dietary Supplements
10.3.9. Pharma OTC Drugs
10.3.10. Nutritional Improvement Programmes
10.4.Market Attractiveness Analysis
10.4.1. By Country
10.4.2. By Form
10.4.3. By Ingredient Type
10.4.4. By Function Type
10.4.5. By Application Type
10.5.Drivers and Restraints: Impact Analysis
11. Latin America Food Premix Market Analysis 2012–2016 and Forecast 2017–2027
11.1.Introduction
11.2.Historical Market Size (US$ Mn) and Volume By Market Segments, 2012-2016
11.3.Market Size (US$ Mn) and Volume Forecast By Market Segments, 2017-2027
11.3.1. By Country
11.3.1.1. Brazil
11.3.1.2. Mexico
11.3.1.3. Rest of Latin America
11.3.2. By Form
11.3.2.1. Powder
11.3.2.2. Liquid
11.3.3. By Ingredient Type
11.3.3.1. Vitamins
11.3.3.2. Minerals
11.3.3.3. Amino Acids
11.3.3.4. Nucleotides
11.3.3.5. Others (Botanicals)
11.3.4. By Function Type
11.3.4.1. Bone Health
11.3.4.2. Immunity
11.3.4.3. Digestion
11.3.4.4. Energy
11.3.4.5. Heart Health
11.3.4.6. Weight Management
11.3.4.7. Vision Health
11.3.4.8. Brain Health & Memory
11.3.4.9. Others
11.3.5. By Application Type
11.3.6. Early Life Nutrition/ Baby Food
11.3.7. Food & Beverages
11.3.7.1. Medical Nutrition
11.3.7.2. Sports Nutrition
11.3.7.3. Fortified Dairy & Beverages
11.3.7.4. Bakery Products
11.3.8. Dietary Supplements
11.3.9. Pharma OTC Drugs
11.3.10. Nutritional Improvement Programmes
11.4.Market Attractiveness Analysis
11.4.1. By Country
11.4.2. By Form
11.4.3. By Ingredient Type
11.4.4. By Function Type
11.4.5. By Application Type
11.5.Drivers and Restraints: Impact Analysis
12. Western Europe Food Premix Market Analysis 2012–2016 and Forecast 2017–2027
12.1.Introduction
12.2.Historical Market Size (US$ Mn) and Volume By Market Segments, 2012-2016
12.3.Market Size (US$ Mn) and Volume Forecast By Market Segments, 2017-2027
12.3.1. By Country
12.3.1.1. Germany
12.3.1.2. United Kingdom
12.3.1.3. France
12.3.1.4. Italy
12.3.1.5. Spain
12.3.1.6. Benelux
12.3.1.7. Nordic
12.3.1.8. Rest of Western Europe
12.3.2. By Form
12.3.2.1. Powder
12.3.2.2. Liquid
12.3.3. By Ingredient Type
12.3.3.1. Vitamins
12.3.3.2. Minerals
12.3.3.3. Amino Acids
12.3.3.4. Nucleotides
12.3.3.5. Others (Botanicals)
12.3.4. By Function Type
12.3.4.1. Bone Health
12.3.4.2. Immunity
12.3.4.3. Digestion
12.3.4.4. Energy
12.3.4.5. Heart Health
12.3.4.6. Weight Management
12.3.4.7. Vision Health
12.3.4.8. Brain Health & Memory
12.3.4.9. Others
12.3.5. By Application Type
12.3.6. Early Life Nutrition/ Baby Food
12.3.7. Food & Beverages
12.3.7.1. Medical Nutrition
12.3.7.2. Sports Nutrition
12.3.7.3. Fortified Dairy & Beverages
12.3.7.4. Bakery Products
12.3.8. Dietary Supplements
12.3.9. Pharma OTC Drugs
12.3.10. Nutritional Improvement Programmes
12.4.Market Attractiveness Analysis
12.4.1. By Country
12.4.2. By Form
12.4.3. By Ingredient Type
12.4.4. By Function Type
12.4.5. By Application Type
12.5.Drivers and Restraints: Impact Analysis
13. Eastern Europe Food Premix Market Analysis 2012–2016 and Forecast 2017–2027
13.1.Introduction
13.2.Historical Market Size (US$ Mn) and Volume By Market Segments, 2012-2016
13.3.Market Size (US$ Mn) and Volume Forecast By Market Segments, 2017-2027
13.3.1. By Country
13.3.1.1. Russia
13.3.1.2. Poland
13.3.1.3. Rest of Eastern Europe
13.3.2. By Form
13.3.2.1. Powder
13.3.2.2. Liquid
13.3.3. By Ingredient Type
13.3.3.1. Vitamins
13.3.3.2. Minerals
13.3.3.3. Amino Acids
13.3.3.4. Nucleotides
13.3.3.5. Others (Botanicals)
13.3.4. By Function Type
13.3.4.1. Bone Health
13.3.4.2. Immunity
13.3.4.3. Digestion
13.3.4.4. Energy
13.3.4.5. Heart Health
13.3.4.6. Weight Management
13.3.4.7. Vision Health
13.3.4.8. Brain Health & Memory
13.3.4.9. Others
13.3.5. By Application Type
13.3.6. Early Life Nutrition/ Baby Food
13.3.7. Food & Beverages
13.3.7.1. Medical Nutrition
13.3.7.2. Sports Nutrition
13.3.7.3. Fortified Dairy & Beverages
13.3.7.4. Bakery Products
13.3.8. Dietary Supplements
13.3.9. Pharma OTC Drugs
13.3.10. Nutritional Improvement Programmes
13.4.Market Attractiveness Analysis
13.4.1. By Country
13.4.2. By Form
13.4.3. By Ingredient Type
13.4.4. By Function Type
13.4.5. By Application Type
13.5.Drivers and Restraints: Impact Analysis
14. China Food Premix Market Analysis 2012–2016 and Forecast 2017–2027
14.1.Introduction
14.2.Historical Market Size (US$ Mn) and Volume By Market Segments, 2012-2016
14.3.Market Size (US$ Mn) and Volume Forecast By Market Segments, 2017-2027
14.3.1. By Form
14.3.1.1. Powder
14.3.1.2. Liquid
14.3.2. By Ingredient Type
14.3.2.1. Vitamins
14.3.2.2. Minerals
14.3.2.3. Amino Acids
14.3.2.4. Nucleotides
14.3.2.5. Others (Botanicals)
14.3.3. By Function Type
14.3.3.1. Bone Health
14.3.3.2. Immunity
14.3.3.3. Digestion
14.3.3.4. Energy
14.3.3.5. Heart Health
14.3.3.6. Weight Management
14.3.3.7. Vision Health
14.3.3.8. Brain Health & Memory
14.3.3.9. Others
14.3.4. By Application Type
14.3.5. Early Life Nutrition/ Baby Food
14.3.6. Food & Beverages
14.3.6.1. Medical Nutrition
14.3.6.2. Sports Nutrition
14.3.6.3. Fortified Dairy & Beverages
14.3.6.4. Bakery Products
14.3.7. Dietary Supplements
14.3.8. Pharma OTC Drugs
14.3.9. Nutritional Improvement Programmes
14.4.Market Attractiveness Analysis
14.4.1. By Form
14.4.2. By Ingredient Type
14.4.3. By Function Type
14.4.4. By Application Type
14.5.Drivers and Restraints: Impact Analysis
15. APEC Food Premix Market Analysis 2012–2016 and Forecast 2017–2027
15.1.Introduction
15.2.Historical Market Size (US$ Mn) and Volume By Market Segments, 2012-2016
15.3.Market Size (US$ Mn) and Volume Forecast By Market Segments, 2017-2027
15.3.1. By Country
15.3.1.1. India
15.3.1.2. Japan
15.3.1.3. Australia & New Zealand
15.3.1.4. ASEAN
15.3.1.5. Rest of APEC
15.3.2. By Form
15.3.2.1. Powder
15.3.2.2. Liquid
15.3.3. By Ingredient Type
15.3.3.1. Vitamins
15.3.3.2. Minerals
15.3.3.3. Amino Acids
15.3.3.4. Nucleotides
15.3.3.5. Others (Botanicals)
15.3.4. By Function Type
15.3.4.1. Bone Health
15.3.4.2. Immunity
15.3.4.3. Digestion
15.3.4.4. Energy
15.3.4.5. Heart Health
15.3.4.6. Weight Management
15.3.4.7. Vision Health
15.3.4.8. Brain Health & Memory
15.3.4.9. Others
15.3.5. By Application Type
15.3.6. Early Life Nutrition/ Baby Food
15.3.7. Food & Beverages
15.3.7.1. Medical Nutrition
15.3.7.2. Sports Nutrition
15.3.7.3. Fortified Dairy & Beverages
15.3.7.4. Bakery Products
15.3.8. Dietary Supplements
15.3.9. Pharma OTC Drugs
15.3.10. Nutritional Improvement Programmes
15.4.Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Form
15.4.3. By Ingredient Type
15.4.4. By Function Type
15.4.5. By Application Type
15.5.Drivers and Restraints: Impact Analysis
16. Middle East & Africa Food Premix Market Analysis 2012–2016 and Forecast 2017–2027
16.1.Introduction
16.2.Historical Market Size (US$ Mn) and Volume By Market Segments, 2012-2016
16.3.Market Size (US$ Mn) and Volume Forecast By Market Segments, 2017-2027
16.3.1. By Country
16.3.1.1. GCC Countries
16.3.1.2. South Africa
16.3.1.3. North Africa
16.3.1.4. Rest of MEA
16.3.2. By Form
16.3.2.1. Powder
16.3.2.2. Liquid
16.3.3. By Ingredient Type
16.3.3.1. Vitamins
16.3.3.2. Minerals
16.3.3.3. Amino Acids
16.3.3.4. Nucleotides
16.3.3.5. Others (Botanicals)
16.3.4. By Function Type
16.3.4.1. Bone Health
16.3.4.2. Immunity
16.3.4.3. Digestion
16.3.4.4. Energy
16.3.4.5. Heart Health
16.3.4.6. Weight Management
16.3.4.7. Vision Health
16.3.4.8. Brain Health & Memory
16.3.4.9. Others
16.3.5. By Application Type
16.3.6. Early Life Nutrition/ Baby Food
16.3.7. Food & Beverages
16.3.7.1. Medical Nutrition
16.3.7.2. Sports Nutrition
16.3.7.3. Fortified Dairy & Beverages
16.3.7.4. Bakery Products
16.3.8. Dietary Supplements
16.3.9. Pharma OTC Drugs
16.3.10. Nutritional Improvement Programmes
16.4.Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Form
16.4.3. By Ingredient Type
16.4.4. By Function Type
16.4.5. By Application Type
16.5.Drivers and Restraints: Impact Analysis
17. Food Premix Market Industry Structure
17.1.Market Structure Analysis
17.1.1. By Large, Medium and Small
17.2.Market Presence Analysis
18. Competition Analysis
18.1.Competition Dashboard
18.2.Competitive Benchmarking
18.3.Competition Developments (Mergers, Acquisitions and Expansions)
18.4.Competition Deepdive
18.4.1. The Glanbia plc
18.4.1.1. Overview
18.4.1.2. Product Portfolio - Food Premix
18.4.1.3. Strategy Overview
18.4.1.3.1. Marketing Strategy
18.4.1.3.2. Channel Strategy
18.4.2. Archer Daniel Midland Company
18.4.2.1. Overview
18.4.2.2. Product Portfolio - Food Premix
18.4.2.3. Strategy Overview
18.4.2.3.1. Product Strategy
18.4.3. Koninklijke DSM N.V.
18.4.3.1. Overview
18.4.3.2. Product Portfolio - Food Premix
18.4.3.3. Strategy Overview
18.4.3.3.1. Marketing Strategy
18.4.3.3.2. Product Strategy
18.4.4. BASF SE
18.4.4.1. Overview
18.4.4.2. Product Portfolio - Food Premix
18.4.4.3. Strategy Overview
18.4.4.3.1. Product Strategy
18.4.4.3.2. Channel Strategy
18.4.5. Jubilant Life Sciences
18.4.5.1. Overview
18.4.5.2. Product Portfolio - Food Premix
18.4.5.3. Gross Margin Benchmarking
18.4.5.4. Strategy Overview
18.4.5.4.1. Marketing Strategy
18.4.6. Fenchem Biotek Ltd.
18.4.6.1. Overview
18.4.6.2. Product Portfolio - Food Premix
18.4.6.3. Gross Margin Benchmarking
18.4.6.4. Strategy Overview
18.4.6.4.1. Product Strategy
18.4.7. Prinova Group LLC
18.4.7.1. Overview
18.4.7.2. Product Portfolio - Food Premix
18.4.7.3. Gross Margin Benchmarking
18.4.7.4. Strategy Overview
18.4.7.4.1. Product Strategy
18.4.8. Watson Inc.
18.4.8.1. Overview
18.4.8.2. Product Portfolio - Food Premix
18.4.8.3. Gross Margin Benchmarking
18.4.8.4. Strategy Overview
18.4.8.4.1. Marketing Strategy
18.4.8.4.2. Product Strategy
18.4.9. Barentz International B.V.
18.4.10. LycoRed Limited
18.4.11. SternVitamin GmbH & Co. KG
18.4.12. Farbest Brands
18.4.13. Hexagon Nutrition Pvt. Ltd.

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