In-Flight Catering Market Size by Offering Type (Main Course In-Flight Catering, Beverages In-Flight Catering, Breakfast In-Flight Catering), by Service Type (In-Flight Catering for Full Service Carriers, In-Flight Catering for Low-Cost Carriers), by Airl

In-Flight Catering Market Size by Offering Type (Main Course In-Flight Catering, Beverages In-Flight Catering, Breakfast In-Flight Catering), by Service Type (In-Flight Catering for Full Service Carriers, In-Flight Catering for Low-Cost Carriers), by Airline Category (Economy Class In-Flight Catering, Business Class In-Flight Catering), by Provider & Regional Forecast 2021-2031

In-Flight Catering Market- Scope of Report
A recent study by Fact.MR on the in-flight catering market offers a 10-year forecast for 2021 to 2031. The study analyzes crucial trends that are currently determining the growth of the market. This report explicates on vital dynamics, such as the drivers, restraints, and opportunities for key market players along with key stakeholders as well as emerging players associated with offering in-flight catering.

The study also provides the dynamics responsible for influencing the future status of the in-flight catering market over the forecast period. A detailed assessment of value chain analysis, business execution, and supply chain analysis across regional markets has been covered in the report. A list of prominent companies operating in the in-flight catering market, along with their product portfolios, enhances the reliability of this comprehensive research study.

Report Summary
The study offers comprehensive analysis on diverse features, including production capacities, demand, product developments, revenue generation, and sales of in-flight catering services across the globe.

A comprehensive estimate on the market has been provided through an optimistic as well as a conservative scenario, taking into account the offering of in-flight catering during the forecast period. Price point comparison by region with global average price is also considered in the study.

Key Questions Answered in Report
Which are the most lucrative in-flight catering markets?
Which factors will impact the growth of in-flight catering?
How will changing trends impact the strategies of market players?
How can market players capture the low-hanging opportunities across regions?
Which companies are leading the in-flight catering industry?
What are the winning strategies of stakeholders in the market?
Analysis on Market Size Evaluation
The market has been analyzed for each segment in terms of value (US$ Mn).

Estimates at global and regional levels for in-flight catering are available in terms of “US$ Mn” for value. A Y-o-Y growth contrast on prominent market segments, along with market attractiveness evaluation, has been incorporated in the report. Furthermore, absolute dollar opportunity analysis of all the segments adds prominence to the report.

Absolute dollar opportunity plays a crucial role in assessing the level of opportunity that a manufacturer/distributor can look to achieve, along with identifying potential resources, considering the sales and distribution perspective in the global in-flight catering market.

Inspected Assessment on Regional Segments
Key sections have been elaborated in the report, which have helped deliver projections on regional markets. These chapters include regional macros (political, economic, and business environment outlook), which are expected to have a momentous influence on the growth of the in-flight catering market during the forecast period.

Country-specific valuation on demand for in-flight catering has been offered for each region, along with market scope estimates and forecasts, price index, and impact analysis of the dynamics of prominence in regions and countries. For all regional markets, Y-o-Y growth estimates have also been incorporated in the report.

Detailed breakup in terms of value & volume for emerging countries has also been included in the report.

In-depth Analysis on Competition Analysis
The report sheds light on leading providers of in-flight catering, along with their detailed profiles. Essential and up-to-date data related to market performers who are principally engaged in offering in-flight catering has been brought with the help of a detailed dashboard view.

Market share analysis and comparison of prominent players provided in the report permits report readers to take preemptive steps in advancing their businesses.

Company profiles have been included in the report, which include essentials such as product portfolios and key strategies, along with all-inclusive SWOT analysis on each player. Company presence is mapped and presented through a matrix for all the prominent players, thus providing readers with actionable insights, which helps in thoughtfully presenting the market status, and predicting the competition level in the in-flight catering domain.

Research Methodology
In Fact.MR’s study, a unique research methodology is utilized to conduct extensive research on the growth of the in-flight catering industry, and reach conclusions on the future growth parameters. This research methodology is a combination of primary and secondary research, which helps analysts ensure the accuracy and reliability of the drawn conclusions.

Secondary resources referred to by analysts during the preparation of the market study include statistics from governmental organizations, trade journals, white papers, and internal and external proprietary databases. Analysts have interviewed senior managers, product portfolio managers, CEOs, VPs, marketing/product managers, and market intelligence managers, all of whom have contributed to the development of the research report as a primary resource.


1. Global In-Flight Catering Market – Executive Summary
2. Global In-Flight Catering Market Outlook Overview
2.1. Introduction
2.2. Market Definition
2.3. Scope of Report
2.4. Mega Trends
3. Market Dynamics
3.1. Key Growth Drivers
3.2. Market Challenges
3.3. Industry Trends
3.4. In-Flight Catering Market Growth Opportunities
3.5. Wheel of Fortune
4. Associated Market Indicators Assessment
4.1. Airlines Fleet Statistics by Prominent Countries
4.2. Supply Chain
4.3. In-Flight Catering Survey
4.4. In-Flight Catering Market Key Insights
4.5. Key Developments
4.6. PESTLE Analysis
4.7. Market Positioning by Regions
4.8. Investment Feasibility Matrix
4.9. Key Players Market Presence (Intensity Map) by Regions
5. Global In-Flight Catering Market Analysis and Forecast by Category, 2016-2031
5.1. Market Analysis (2016-2020) and Forecast (2021-2031), by Offering Type
5.1.1. Main Course
5.1.2. Breakfast
5.1.3. Starters & Platters
5.1.4. Desserts
5.1.5. Beverages
5.1.6. Market Attractiveness By Offering Type
5.1.7. Y-o-Y growth Comparison, 2016-2031
5.2. Market Analysis (2016-2020) and Forecast (2021-2031), by Service Type
5.2.1. Premium
5.2.2. Economy
5.2.3. Market Attractiveness By Service Type
5.2.4. Y-o-Y growth Comparison, 2016-2031
5.3. Market Analysis (2016-2020) and Forecast (2021-2031), by Airline Category
5.3.1. Full Service Carrier
5.3.2. Economy Carrier
5.3.3. Charter/ Private Carrier
5.3.4. Market Attractiveness By Airline Category
5.3.5. Y-o-Y growth Comparison, 2016-2031
5.4. Market Analysis (2016-2020) and Forecast (2021-2031), by Provider Type
5.4.1. Culinary Only Provider
5.4.2. Culinary and On-Board Supplies Provider
5.4.3. Complete Solution Provider
5.4.4. Market Attractiveness By Provider Type
5.4.5. Y-o-Y growth Comparison, 2016-2031
6. North America In-Flight Catering Market Analysis, 2016-2031
6.1. Market Analysis (2016-2020) and Forecast (2021-2031), by Country
6.1.1. US
6.1.2. Canada
6.2. Market Analysis (2016-2020) and Forecast (2021-2031), by Offering Type
6.2.1. Main Course
6.2.2. Breakfast
6.2.3. Starters & Platters
6.2.4. Desserts
6.2.5. Beverages
6.2.6. Market Attractiveness By Offering Type
6.2.7. Y-o-Y growth Comparison, 2016-2031
6.3. Market Analysis (2016-2020) and Forecast (2021-2031), by Service Type
6.3.1. Premium
6.3.2. Economy
6.3.3. Market Attractiveness By Service Type
6.3.4. Y-o-Y growth Comparison, 2016-2031
6.4. Market Analysis (2016-2020) and Forecast (2021-2031), by Airline Category
6.4.1. Full Service Carrier
6.4.2. Economy Carrier
6.4.3. Charter/ Private Carrier
6.4.4. Market Attractiveness By Airline Category
6.4.5. Y-o-Y growth Comparison, 2016-2031
6.5. Market Analysis (2016-2020) and Forecast (2021-2031), by Provider Type
6.5.1. Culinary Only Provider
6.5.2. Culinary and On-Board Supplies Provider
6.5.3. Complete Solution Provider
6.5.4. Market Attractiveness By Provider Type
6.5.5. Y-o-Y growth Comparison, 2014-202
7. Latin America In-Flight Catering Market Analysis, 2016-2031
7.1. Market Analysis (2016-2020) and Forecast (2021-2031), by Country
7.1.1. Brazil
7.1.2. Mexico
7.1.3. Rest of Latin America
7.2. Market Analysis (2016-2020) and Forecast (2021-2031), by Offering Type
7.2.1. Main Course
7.2.2. Breakfast
7.2.3. Starters & Platters
7.2.4. Desserts
7.2.5. Beverages
7.2.6. Market Attractiveness By Offering Type
7.2.7. Y-o-Y growth Comparison, 2016-2031
7.3. Market Analysis (2016-2020) and Forecast (2021-2031), by Service Type
7.3.1. Premium
7.3.2. Economy
7.3.3. Market Attractiveness By Service Type
7.3.4. Y-o-Y growth Comparison, 2016-2031
7.4. Market Analysis (2016-2020) and Forecast (2021-2031), by Airline Category
7.4.1. Full Service Carrier
7.4.2. Economy Carrier
7.4.3. Charter/ Private Carrier
7.4.4. Market Attractiveness By Airline Category
7.4.5. Y-o-Y growth Comparison, 2016-2031
7.5. Market Analysis (2016-2020) and Forecast (2021-2031), by Provider Type
7.5.1. Culinary Only Provider
7.5.2. Culinary and On-Board Supplies Provider
7.5.3. Complete Solution Provider
7.5.4. Market Attractiveness By Provider Type
7.5.5. Y-o-Y growth Comparison, 2016-2031
8. Europe In-Flight Catering Market Analysis, 2016-2031
8.1. Market Analysis (2016-2020) and Forecast (2021-2031), by Country
8.1.1. Germany
8.1.2. UK
8.1.3. Spain
8.1.4. France
8.1.5. Italy
8.1.6. Rest of Europe
8.2. Market Analysis (2016-2020) and Forecast (2021-2031), by Offering Type
8.2.1. Main Course
8.2.2. Breakfast
8.2.3. Starters & Platters
8.2.4. Desserts
8.2.5. Beverages
8.2.6. Market Attractiveness By Offering Type
8.2.7. Y-o-Y growth Comparison, 2016-2031
8.3. Market Analysis (2016-2020) and Forecast (2021-2031), by Service Type
8.3.1. Premium
8.3.2. Economy
8.3.3. Market Attractiveness By Service Type
8.3.4. Y-o-Y growth Comparison, 2016-2031
8.4. Market Analysis (2016-2020) and Forecast (2021-2031), by Airline Category
8.4.1. Full Service Carrier
8.4.2. Economy Carrier
8.4.3. Charter/ Private Carrier
8.4.4. Market Attractiveness By Airline Category
8.4.5. Y-o-Y growth Comparison, 2016-2031
8.5. Market Analysis (2016-2020) and Forecast (2021-2031), by Provider Type
8.5.1. Culinary Only Provider
8.5.2. Culinary and On-Board Supplies Provider
8.5.3. Complete Solution Provider
8.5.4. Market Attractiveness By Provider Type
8.5.5. Y-o-Y growth Comparison, 2016-2031
9. East Asia In-Flight Catering Market Analysis, 2016-2031
9.1. Market Analysis (2016-2020) and Forecast (2021-2031), by Country
9.1.1. China
9.1.2. Japan
9.1.3. South Korea
9.1.4. Rest of East Asia
9.2. Market Analysis (2016-2020) and Forecast (2021-2031), by Offering Type
9.2.1. Main Course
9.2.2. Breakfast
9.2.3. Starters & Platters
9.2.4. Desserts
9.2.5. Beverages
9.2.6. Market Attractiveness By Offering Type
9.2.7. Y-o-Y growth Comparison, 2016-2031
9.3. Market Analysis (2016-2020) and Forecast (2021-2031), by Service Type
9.3.1. Premium
9.3.2. Economy
9.3.3. Market Attractiveness By Service Type
9.3.4. Y-o-Y growth Comparison, 2016-2031
9.4. Market Analysis (2016-2020) and Forecast (2021-2031), by Airline Category
9.4.1. Full Service Carrier
9.4.2. Economy Carrier
9.4.3. Charter/ Private Carrier
9.4.4. Market Attractiveness By Airline Category
9.4.5. Y-o-Y growth Comparison, 2016-2031
9.5. Market Analysis (2016-2020) and Forecast (2021-2031), by Provider Type
9.5.1. Culinary Only Provider
9.5.2. Culinary and On-Board Supplies Provider
9.5.3. Complete Solution Provider
9.5.4. Market Attractiveness By Provider Type
9.5.5. Y-o-Y growth Comparison, 2016-2031
10. South Asia & Oceania In-Flight Catering Market Analysis, 2016-2031
10.1. Market Analysis (2016-2020) and Forecast (2021-2031), by Country
10.1.1. India
10.1.2. Australia & New Zealand
10.1.3. ASEAN
10.1.4. Rest of South Asia & Oceania
10.2. Market Analysis (2016-2020) and Forecast (2021-2031), by Offering Type
10.2.1. Main Course
10.2.2. Breakfast
10.2.3. Starters & Platters
10.2.4. Desserts
10.2.5. Beverages
10.2.6. Market Attractiveness By Offering Type
10.2.7. Y-o-Y growth Comparison, 2016-2031
10.3. Market Analysis (2016-2020) and Forecast (2021-2031), by Service Type
10.3.1. Premium
10.3.2. Economy
10.3.3. Market Attractiveness By Service Type
10.3.4. Y-o-Y growth Comparison, 2016-2031
10.4. Market Analysis (2016-2020) and Forecast (2021-2031), by Airline Category
10.4.1. Full Service Carrier
10.4.2. Economy Carrier
10.4.3. Charter/ Private Carrier
10.4.4. Market Attractiveness By Airline Category
10.4.5. Y-o-Y growth Comparison, 2016-2031
10.5. Market Analysis (2016-2020) and Forecast (2021-2031), by Provider Type
10.5.1. Culinary Only Provider
10.5.2. Culinary and On-Board Supplies Provider
10.5.3. Complete Solution Provider
10.5.4. Market Attractiveness By Provider Type
10.5.5. Y-o-Y growth Comparison, 2016-2031
11. MEA In-Flight Catering Market Analysis, 2016-2031
11.1. Market Analysis (2016-2020) and Forecast (2021-2031), by Country
11.1.1. GCC Countries
11.1.2. Turkey
11.1.3. Rest of MEA
11.2. Market Analysis (2016-2020) and Forecast (2021-2031), by Offering Type
11.2.1. Main Course
11.2.2. Breakfast
11.2.3. Starters & Platters
11.2.4. Desserts
11.2.5. Beverages
11.2.6. Market Attractiveness By Offering Type
11.2.7. Y-o-Y growth Comparison, 2016-2031
11.3. Market Analysis (2016-2020) and Forecast (2021-2031), by Service Type
11.3.1. Premium
11.3.2. Economy
11.3.3. Market Attractiveness By Service Type
11.3.4. Y-o-Y growth Comparison, 2016-2031
11.4. Market Analysis (2016-2020) and Forecast (2021-2031), by Airline Category
11.4.1. Full Service Carrier
11.4.2. Economy Carrier
11.4.3. Charter/ Private Carrier
11.4.4. Market Attractiveness By Airline Category
11.4.5. Y-o-Y growth Comparison, 2016-2031
11.5. Market Analysis (2016-2020) and Forecast (2021-2031), by Provider Type
11.5.1. Culinary Only Provider
11.5.2. Culinary and On-Board Supplies Provider
11.5.3. Complete Solution Provider
11.5.4. Market Attractiveness By Provider Type
11.5.5. Y-o-Y growth Comparison, 2016-2031
12. Competition Landscape, Company Share and Company Profiles
12.1. Competition Dashboard
12.2. Market Structure
12.3. Tier 1 players Company Share Analysis
12.4. Company Profiles
12.4.1. Emirates Group
12.4.1.1. Company Overview
12.4.1.2. Presence across the Globe
12.4.1.3. Key Developments
12.4.1.4. SWOT Analysis
12.4.2. HNA Group Co. Ltd.
12.4.2.1. Company Overview
12.4.2.2. Presence across the Globe
12.4.2.3. Key Developments
12.4.2.4. SWOT Analysis
12.4.3. Newrest First Catering Ltd.
12.4.3.1. Company Overview
12.4.3.2. Presence across the Globe
12.4.3.3. Key Developments
12.4.3.4. SWOT Analysis
12.4.4. Flying Food Group
12.4.4.1. Company Overview
12.4.4.2. Presence across the Globe
12.4.4.3. Key Developments
12.4.4.4. SWOT Analysis
12.4.5. Journey Group Plc.
12.4.5.1. Company Overview
12.4.5.2. Presence across the Globe
12.4.5.3. Key Developments
12.4.5.4. SWOT Analysis
12.4.6. Do & Co AG
12.4.6.1. Company Overview
12.4.6.2. Presence across the Globe
12.4.6.3. Key Developments
12.4.6.4. SWOT Analysis
12.4.7. Deutsche Lufthansa AG
12.4.7.1. Company Overview
12.4.7.2. Presence across the Globe
12.4.7.3. Key Developments
12.4.7.4. SWOT Analysis
12.4.8. Saudi Arabian Airlines Corporation
12.4.8.1. Company Overview
12.4.8.2. Presence across the Globe
12.4.8.3. Key Developments
12.4.8.4. SWOT Analysis
12.4.9. SATS Ltd.
12.4.9.1. Company Overview
12.4.9.2. Presence across the Globe
12.4.9.3. Key Developments
12.4.9.4. SWOT Analysis
12.4.10. Universal Weather & Aviation Inc.
12.4.10.1. Company Overview
12.4.10.2. Presence across the Globe
12.4.10.3. Key Developments
12.4.10.4. SWOT Analysis
13. Appendix
14. Research Methodology
15. Disclaimer

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