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Encapsulated Flavours Market: Global Industry Analysis (2012-2016) and Opportunity Assessment (2017-2027)

Encapsulated Flavours Market: Global Industry Analysis (2012-2016) and Opportunity Assessment (2017-2027)

Chocolate flavours segment expected to grab maximum revenue share in the global encapsulated flavours market during the period of forecast

The chocolate flavours segment is estimated to be valued at more than US$ 800 Mn by 2017 end and is expected to increase at a CAGR of 5.3% over the forecast period. The segment is expected to be valued at more than US$ 1,300 Mn by the end of 2027, creating an absolute $ opportunity of more than US$ 35 Mn in 2017 over 2016 and an incremental $ opportunity of a little more than US$ 550 Mn between 2017 and 2027. The general fruit flavours segment is expected to account for a relatively high value CAGR in the global encapsulated flavours market over the forecast period. The segment is expected to be valued at more than US$ 1,000 Mn by the end of 2027, creating absolute $ opportunity of about US$ 29 Mn in 2017 over 2016 and an incremental $ opportunity of more than US$ 400 Mn between 2017 and 2027. Demand for encapsulated flavours in convenience food has grown rapidly and continues to increase at a significant rate. In developed markets, preference for readymade meals, savoury soups and snacks is increasing, leading to higher demand for spicy, ethnic and exotic flavours. The addition of spicy and exotic flavours to existing product lines continues to be one of the key strategies adopted by global manufacturers to attract consumers' attention in more mature markets of the U.S. and Canada. Growing prevalence of ethnic food and drinks has led to the incorporation of hotter, spicier and more striking flavour profiles, thereby driving revenue growth of the flavour type segment in the global encapsulated flavours market.

The trend towards natural, wholesome and healthy products is increasing, but poor properties of these ingredients are major challenges in the food industry. To avoid such issues, companies are focussing on trapping the original flavour of the products by encapsulating it using different techniques. The addition of flavours in different types of food products such as biscuits, cookies, and ice-creams is preferred by consumers these days, which is also expected to increase demand for encapsulated flavours. Moreover, growing health awareness and time constraints along with the ensuing demand for functional and convenience foods is expected to continue to fuel the growth of the flavour type segment.

Consumers have started preferring fizzy and flavoured drinks that are expected to lead to an upsurge in revenue growth of the flavour type segment across the assessed regional markets. Due to the known poor health effects of artificial flavours, consumers have opted to switch to drinks that contain artificial flavours. Health conscious individuals are preferring plant-based drinks over other beverages. This is a major factor that is anticipated to drive revenue growth of the flavour type segment.

Global Encapsulated Flavours Market Structure

The global encapsulated flavours market is primarily characterised by the presence of a large number of regional and multinational companies that operate in the global market. An approximate share of 70%-75% is accounted for by multinational players, who are also the price regulators of the market. North America and Western Europe are the two main regions targeted by these companies due to increasing number of health conscious consumers and a growing demand for food and beverages in the market.


1. Executive Summary
1.1.Market Overview
1.2.Market Analysis
1.3.FMI Analysis and Recommendations
1.4.Wheel of Fortune
2.Market Introduction
2.1.Market Taxonomy
2.2.Market Definition
3.Market View Point
3.1.Macro-Economic Factors
4.Global Historical Market Analysis 2012–2016 and Forecast 2017–2027
4.1.Market Size and Y-o-Y Growth
4.2.Absolute $ Opportunity
4.3.Value Chain Analysis
5.Global Encapsulated Flavours Market Historical Analysis 2012–2016 and Forecast, By Region 2017–2027
5.1.Introduction / Key Findings
5.2.Historical Market Size (US$ Mn) and Volume Analysis By Region (2012-2016)
5.2.1.North America
5.2.2.Western Europe
5.2.3.Eastern Europe
5.2.4.Latin America
5.2.5.Asia Pacific Excluding Japan
5.2.6.Japan
5.2.7.Middle East and Africa
5.3.Market Size (US$ Mn) and Volume Forecast By Region (2017-2017)
5.3.1.North America
5.3.2.Western Europe
5.3.3.Eastern Europe
5.3.4.Latin America
5.3.5.Asia Pacific Excluding Japan
5.3.6.Japan
5.3.7.Middle East and Africa
5.4.Key Trends / Market Developments
5.5.Market Attractiveness Analysis By Region
6.Global Encapsulated Flavours Market Historical Analysis 2012–2016 and Forecast 2017–2027, By Encapsulation Process
6.1.Introduction
6.2.Historical Market Size (US$ Mn) and Volume Analysis By Encapsulation Process (2012-2016)
6.2.1.Spray Drying
6.2.2.Spray Congealing/Chilling
6.2.3.Fluid Bed Coating
6.2.4.Glass Encapsulation
6.2.5.Others
6.3.Market Size (US$ Mn) and Volume Forecast By Encapsulation Process (2017-2027)
6.3.1.Spray Drying
6.3.2.Spray Congealing/Chilling
6.3.3.Fluid Bed Coating
6.3.4.Glass Encapsulation
6.3.5.Others
6.4.Key Trends / Market Developments
6.5.Market Attractiveness Analysis By Encapsulation Process
7.Global Encapsulated Flavours Market Historical Analysis 2012–2016 and Forecast 2017–2027, By Flavour Type
7.1.Introduction
7.2.Historical Market Size (US$ Mn) and Volume Analysis By Flavour Type (2012-2016)
7.2.1.Citric Flavours
7.2.2.Berry Flavours
7.2.3.Spice Flavours
7.2.4.Nut Flavours
7.2.5.Exotic Fruit Flavours
7.2.6.Other Fruit Flavours
7.2.6.1.Apple
7.2.6.2.Banana
7.2.6.3.Mango
7.2.7.Chocolate Flavour
7.2.8.Vanilla Flavour
7.2.9.Other Flavours
7.3.Market Size (US$ Mn) and Volume Forecast By Flavour Type (2017-2027)
7.3.1.Citric Flavours
7.3.2.Berry Flavours
7.3.3.Spice Flavours
7.3.4.Nut Flavours
7.3.5.Exotic Fruit Flavours
7.3.6.Other Fruit Flavours
7.3.6.1.Apple
7.3.6.2.Banana
7.3.6.3.Mango
7.3.7.Chocolate Flavour
7.3.8.Vanilla Flavour
7.3.9.Other Flavours
7.4.Key Trends / Market Developments
7.5.Market Attractiveness Analysis By Flavour Type
8.Global Encapsulated Flavours Market Historical Analysis 2012–2016 and Forecast 2017–2027, By Application
8.1.Introduction
8.2.Historical Market Size (US$ Mn) and Volume Analysis By Application (2012-2016)
8.2.1.Bakery and Confectionary
8.2.2.Cereal and Oatmeal
8.2.3.Snack Food
8.2.4.Frozen Food
8.2.5.Dairy Products
8.2.6.Beverages and Instant Drinks
8.2.7.Pharmaceutical and Personal Care
8.2.8.Others
8.3.Market Size (US$ Mn) and Volume Forecast By Application (2017-2027)
8.3.1.Bakery and Confectionary
8.3.2.Cereal and Oatmeal
8.3.3.Snack Food
8.3.4.Frozen Food
8.3.5.Dairy Products
8.3.6.Beverages and Instant Drinks
8.3.7.Pharmaceutical and Personal Care
8.3.8.Others
8.4.Key Trends / Market Developments
8.5.Market Attractiveness Analysis By Application
9.North America Encapsulated Flavours Market Analysis 2012–2016 and Forecast 2017–2027
9.1.Introduction
9.2.Key Regulations
9.3.Pricing Analysis
9.4.Regional Market Dynamics
9.4.1.Drivers
9.4.2.Restraints
9.4.3.Opportunity
9.4.4.Trends
9.5.Historical Market Size (US$ Mn) and Volume Analysis By Country 2012-2016
9.5.1.U.S.
9.5.2.Canada
9.6.Market Size (US$ Mn) and Volume Forecast By Country 2017-2027
9.6.1.U.S.
9.6.2.Canada
9.7.Historical Market Size (US$ Mn) and Volume Analysis By Encapsulation Process (2012-2016)
9.7.1.Spray Drying
9.7.2.Spray Congealing/Chilling
9.7.3.Fluid Bed Coating
9.7.4.Glass Encapsulation
9.7.5.Others
9.8.Market Size (US$ Mn) and Volume Forecast By Encapsulation Process (2017-2027)
9.8.1.Spray Drying
9.8.2.Spray Congealing/Chilling
9.8.3.Fluid Bed Coating
9.8.4.Glass Encapsulation
9.8.5.Others
9.9.Historical Market Size (US$ Mn) and Volume Analysis By Flavour Type (2012-2016)
9.9.1.Citric Flavours
9.9.2.Berry Flavours
9.9.3.Spice Flavours
9.9.4.Nut Flavours
9.9.5.Exotic Fruit Flavours
9.9.6.Other Fruit Flavours
9.9.6.1.Apple
9.9.6.2.Banana
9.9.6.3.Mango
9.9.7.Chocolate Flavour
9.9.8.Vanilla Flavour
9.9.9.Other Flavours
9.10.Market Size (US$ Mn) and Volume Forecast By Flavour Type (2017-2027)
9.10.1.Citric Flavours
9.10.2.Berry Flavours
9.10.3.Spice Flavours
9.10.4.Nut Flavours
9.10.5.Exotic Fruit Flavours
9.10.6.Other Fruit Flavours
9.10.6.1.Apple
9.10.6.2.Banana
9.10.6.3.Mango
9.10.7.Chocolate Flavour
9.10.8.Vanilla Flavour
9.10.9.Other Flavours
9.11.Historical Market Size (US$ Mn) and Volume Analysis By Application (2012-2016)
9.11.1.Bakery and Confectionary
9.11.2.Cereal and Oatmeal
9.11.3.Snack Food
9.11.4.Frozen Food
9.11.5.Dairy Products
9.11.6.Beverages and Instant drinks
9.11.7.Pharmaceutical and Personal Care
9.11.8.Others
9.12.Market Size (US$ Mn) and Volume Forecast By Application (2017-2027)
9.12.1.Bakery and Confectionary
9.12.2.Cereal and Oatmeal
9.12.3.Snack Food
9.12.4.Frozen Food
9.12.5.Dairy Products
9.12.6.Beverages and Instant drinks
9.12.7.Pharmaceutical and Personal Care
9.12.8.Others
9.13.Drivers and Restraints: Impact Analysis
9.14.Market Attractiveness Analysis
9.14.1.By Country
9.14.2.By Encapsulation Process
9.14.3.By Flavour Type
9.14.4.By Application
9.15.Key Representative Market Participants
9.16.Market Presence of Regional Players (Intensity Map)
10.Western Europe Encapsulated Flavours Market Analysis 2012–2016 and Forecast 2017–2027
10.1.Introduction
10.2.Key Regulations
10.3.Pricing Analysis
10.4.Regional Market Dynamics
10.4.1.Drivers
10.4.2.Restraints
10.4.3.Opportunity
10.4.4.Trends
10.5.Historical Market Size (US$ Mn) and Volume Analysis By Country 2012-2016
10.5.1.Germany
10.5.2.France
10.5.3.U.K.
10.5.4.Spain
10.5.5.Italy
10.5.6.Rest of Western Europe
10.6.Market Size (US$ Mn) and Volume Forecast By Country 2017-2027
10.6.1.Germany
10.6.2.France
10.6.3.U.K.
10.6.4.Spain
10.6.5.Italy
10.6.6.Rest of Western Europe
10.7.Historical Market Size (US$ Mn) and Volume Analysis By Encapsulation Process (2012-2016)
10.7.1.Spray Drying
10.7.2.Spray Congealing/Chilling
10.7.3.Fluid Bed Coating
10.7.4.Glass Encapsulation
10.7.5.Others
10.8.Market Size (US$ Mn) and Volume Forecast By Encapsulation Process (2017-2027)
10.8.1.Spray Drying
10.8.2.Spray Congealing/Chilling
10.8.3.Fluid Bed Coating
10.8.4.Glass Encapsulation
10.8.5.Others
10.9.Historical Market Size (US$ Mn) and Volume Analysis By Flavour Type (2012-2016)
10.9.1.Citric Flavours
10.9.2.Berry Flavours
10.9.3.Spice Flavours
10.9.4.Nut Flavours
10.9.5.Exotic Fruit Flavours
10.9.6.Other Fruit Flavours
10.9.6.1.Apple
10.9.6.2.Banana
10.9.6.3.Mango
10.9.7.Chocolate Flavour
10.9.8.Vanilla Flavour
10.9.9.Other Flavours
10.10.Market Size (US$ Mn) and Volume Forecast By Flavour Type (2017-2027)
10.10.1.Citric Flavours
10.10.2.Berry Flavours
10.10.3.Spice Flavours
10.10.4.Nut Flavours
10.10.5.Exotic Fruit Flavours
10.10.6.Other Fruit Flavours
10.10.6.1.Apple
10.10.6.2.Banana
10.10.6.3.Mango
10.10.7.Chocolate Flavour
10.10.8.Vanilla Flavour
10.10.9.Other Flavours
10.11.Historical Market Size (US$ Mn) and Volume Analysis By Application (2012-2016)
10.11.1.Bakery and Confectionary
10.11.2.Cereal and Oatmeal
10.11.3.Snack Food
10.11.4.Frozen Food
10.11.5.Dairy Products
10.11.6.Beverages and Instant drinks
10.11.7.Pharmaceutical and Personal Care
10.11.8.Others
10.12.Market Size (US$ Mn) and Volume Forecast By Application (2017-2027)
10.12.1.Bakery and Confectionary
10.12.2.Cereal and Oatmeal
10.12.3.Snack Food
10.12.4.Frozen Food
10.12.5.Dairy Products
10.12.6.Beverages and Instant drinks
10.12.7.Pharmaceutical and Personal Care
10.12.8.Others
10.13.Drivers and Restraints: Impact Analysis
10.14.Market Attractiveness Analysis
10.14.1.By Country
10.14.2.By Encapsulation Process
10.14.3.By Flavour Type
10.14.4.By Application
10.15.Key Representative Market Participants
10.16.Market Presence of Regional Players (Intensity Map)
11.Eastern Europe Encapsulated Flavours Market Analysis 2012–2016 and Forecast 2017–2027
11.1.Introduction
11.2.Key Regulations
11.3.Pricing Analysis
11.4.Regional Market Dynamics
11.4.1.Drivers
11.4.2.Restraints
11.4.3.Opportunity
11.4.4.Trends
11.5.Historical Market Size (US$ Mn) and Volume Analysis By Country 2012-2016
11.5.1.Russia
11.5.2.Poland
11.5.3.Rest of Eastern Europe
11.6.Market Size (US$ Mn) and Volume Forecast By Country 2012-2016
11.6.1.Russia
11.6.2.Poland
11.6.3.Rest of Eastern Europe
11.7.Historical Market Size (US$ Mn) and Volume Analysis By Encapsulation Process (2012-2016)
11.7.1.Spray Drying
11.7.2.Spray Congealing/Chilling
11.7.3.Fluid Bed Coating
11.7.4.Glass Encapsulation
11.7.5.Others
11.8.Market Size (US$ Mn) and Volume Forecast By Encapsulation Process (2017-2027)
11.8.1.Spray Drying
11.8.2.Spray Congealing/Chilling
11.8.3.Fluid Bed Coating
11.8.4.Glass Encapsulation
11.8.5.Others
11.9.Historical Market Size (US$ Mn) and Volume Analysis By Flavour Type (2012-2016)
11.9.1.Citric Flavours
11.9.2.Berry Flavours
11.9.3.Spice Flavours
11.9.4.Nut Flavours
11.9.5.Exotic Fruit Flavours
11.9.6.Other Fruit Flavours
11.9.6.1.Apple
11.9.6.2.Banana
11.9.6.3.Mango
11.9.7.Chocolate Flavour
11.9.8.Vanilla Flavour
11.9.9.Other Flavours
11.10.Market Size (US$ Mn) and Volume Forecast By Flavour Type (2017-2027)
11.10.1.Citric Flavours
11.10.2.Berry Flavours
11.10.3.Spice Flavours
11.10.4.Nut Flavours
11.10.5.Exotic Fruit Flavours
11.10.6.Other Fruit Flavours
11.10.6.1.Apple
11.10.6.2.Banana
11.10.6.3.Mango
11.10.7.Chocolate Flavour
11.10.8.Vanilla Flavour
11.10.9.Other Flavours
11.11.Historical Market Size (US$ Mn) and Volume Analysis By Application (2012-2016)
11.11.1.Bakery and Confectionary
11.11.2.Cereal and Oatmeal
11.11.3.Snack Food
11.11.4.Frozen Food
11.11.5.Dairy Products
11.11.6.Beverages and Instant drinks
11.11.7.Pharmaceutical and Personal Care
11.11.8.Others
11.12.Market Size (US$ Mn) and Volume Forecast By Application (2017-2027)
11.12.1.Bakery and Confectionary
11.12.2.Cereal and Oatmeal
11.12.3.Snack Food
11.12.4.Frozen Food
11.12.5.Dairy Products
11.12.6.Beverages and Instant drinks
11.12.7.Pharmaceutical and Personal Care
11.12.8.Others
11.13.Drivers and Restraints: Impact Analysis
11.14.Market Attractiveness Analysis
11.14.1.By Country
11.14.2.By Encapsulation Process
11.14.3.By Flavour Type
11.14.4.By Application
11.15.Key Representative Market Participants
11.16.Market Presence of Regional Players (Intensity Map)
12.Latin America Encapsulated Flavours Market Analysis 2012–2016 and Forecast 2017–2027
12.1.Introduction
12.2.Key Regulations
12.3.Pricing Analysis
12.4.Regional Market Dynamics
12.4.1.Drivers
12.4.2.Restraints
12.4.3.Opportunity
12.4.4.Trends
12.5. Historical Market Size (US$ Mn) and Volume Analysis By Country 2012-2016
12.5.1.Brazil
12.5.2.Mexico
12.5.3.Rest of Latin America
12.6. Market Size (US$ Mn) and Volume Forecast By Country 2017-2027
12.6.1.Brazil
12.6.2.Mexico
12.6.3.Rest of Latin America
12.7.Historical Market Size (US$ Mn) and Volume Analysis By Encapsulation Process (2012-2016)
12.7.1.Spray Drying
12.7.2.Spray Congealing/Chilling
12.7.3.Fluid Bed Coating
12.7.4.Glass Encapsulation
12.7.5.Others
12.8.Market Size (US$ Mn) and Volume Forecast By Encapsulation Process (2017-2027)
12.8.1.Spray Drying
12.8.2.Spray Congealing/Chilling
12.8.3.Fluid Bed Coating
12.8.4.Glass Encapsulation
12.8.5.Others
12.9.Historical Market Size (US$ Mn) and Volume Analysis By Flavour Type (2012-2016)
12.9.1.Citric Flavours
12.9.2.Berry Flavours
12.9.3.Spice Flavours
12.9.4.Nut Flavours
12.9.5.Exotic Fruit Flavours
12.9.6.Other Fruit Flavours
12.9.6.1.Apple
12.9.6.2.Banana
12.9.6.3.Mango
12.9.7.Chocolate Flavour
12.9.8.Vanilla Flavour
12.9.9.Other Flavours
12.10.Market Size (US$ Mn) and Volume Forecast By Flavour Type (2017-2027)
12.10.1.Citric Flavours
12.10.2.Berry Flavours
12.10.3.Spice Flavours
12.10.4.Nut Flavours
12.10.5.Exotic Fruit Flavours
12.10.6.Other Fruit Flavours
12.10.6.1.Apple
12.10.6.2.Banana
12.10.6.3.Mango
12.10.7.Chocolate Flavour
12.10.8.Vanilla Flavour
12.10.9.Other Flavours
12.11.Historical Market Size (US$ Mn) and Volume Analysis By Application (2012-2016)
12.11.1.Bakery and Confectionary
12.11.2.Cereal and Oatmeal
12.11.3.Snack Food
12.11.4.Frozen Food
12.11.5.Dairy Products
12.11.6.Beverages and Instant drinks
12.11.7.Pharmaceutical and Personal Care
12.11.8.Others
12.12.Market Size (US$ Mn) and Volume Forecast By Application (2017-2027)
12.12.1.Bakery and Confectionary
12.12.2.Cereal and Oatmeal
12.12.3.Snack Food
12.12.4.Frozen Food
12.12.5.Dairy Products
12.12.6.Beverages and Instant drinks
12.12.7.Pharmaceutical and Personal Care
12.12.8.Others
12.13.Drivers and Restraints: Impact Analysis
12.14.Market Attractiveness Analysis
12.14.1.By Country
12.14.2.By Encapsulation Process
12.14.3.By Flavour Type
12.14.4.By Application
12.15.Key Representative Market Participants
12.16.Market Presence of Regional Players (Intensity Map)
13.Asia Pacific Excluding Japan (APEJ) Encapsulated Flavours Market Analysis 2012–2016 and Forecast 2017–2027
13.1.Introduction
13.2.Key Regulations
13.3.Pricing Analysis
13.4.Regional Market Dynamics
13.4.1.Drivers
13.4.2.Restraints
13.4.3.Opportunity
13.4.4.Trends
13.5.Historical Market Size (US$ Mn) and Volume Analysis By Country 2012-2016
13.5.1.China
13.5.2.India
13.5.3.Australia and New Zealand
13.5.4.ASEAN
13.5.5.Rest of APEJ
13.6.Market Size (US$ Mn) and Volume Forecast By Country 2017-2027
13.6.1.China
13.6.2.India
13.6.3.Australia and New Zealand
13.6.4.ASEAN
13.6.5.Rest of APEJ
13.7.Historical Market Size (US$ Mn) and Volume Analysis By Encapsulation Process (2012-2016)
13.7.1.Spray Drying
13.7.2.Spray Congealing/Chilling
13.7.3.Fluid Bed Coating
13.7.4.Glass Encapsulation
13.7.5.Others
13.8.Market Size (US$ Mn) and Volume Forecast By Encapsulation Process (2017-2027)
13.8.1.Spray Drying
13.8.2.Spray Congealing/Chilling
13.8.3.Fluid Bed Coating
13.8.4.Glass Encapsulation
13.8.5.Others
13.9.Historical Market Size (US$ Mn) and Volume Analysis By Flavour Type (2012-2016)
13.9.1.Citric Flavours
13.9.2.Berry Flavours
13.9.3.Spice Flavours
13.9.4.Nut Flavours
13.9.5.Exotic Fruit Flavours
13.9.6.Other Fruit Flavours
13.9.6.1.Apple
13.9.6.2.Banana
13.9.6.3.Mango
13.9.7.Chocolate Flavour
13.9.8.Vanilla Flavour
13.9.9.Other Flavours
13.10.Market Size (US$ Mn) and Volume Forecast By Flavour Type (2017-2027)
13.10.1.Citric Flavours
13.10.2.Berry Flavours
13.10.3.Spice Flavours
13.10.4.Nut Flavours
13.10.5.Exotic Fruit Flavours
13.10.6.Other Fruit Flavours
13.10.6.1.Apple
13.10.6.2.Banana
13.10.6.3.Mango
13.10.7.Chocolate Flavour
13.10.8.Vanilla Flavour
13.10.9.Other Flavours
13.11.Historical Market Size (US$ Mn) and Volume Analysis By Application (2012-2016)
13.11.1.Bakery and Confectionary
13.11.2.Cereal and Oatmeal
13.11.3.Snack Food
13.11.4.Frozen Food
13.11.5.Dairy Products
13.11.6.Beverages and Instant drinks
13.11.7.Pharmaceutical and Personal Care
13.11.8.Others
13.12.Market Size (US$ Mn) and Volume Forecast By Application (2017-2027)
13.12.1.Bakery and Confectionary
13.12.2.Cereal and Oatmeal
13.12.3.Snack Food
13.12.4.Frozen Food
13.12.5.Dairy Products
13.12.6.Beverages and Instant drinks
13.12.7.Pharmaceutical and Personal Care
13.12.8.Others
13.13.Drivers and Restraints: Impact Analysis
13.14.Market Attractiveness Analysis
13.14.1.By Country
13.14.2.By Encapsulation Process
13.14.3.By Flavour Type
13.14.4.By Application
13.15.Key Representative Market Participants
13.16.Market Presence of Regional Players (Intensity Map)
14.Japan Encapsulated Flavours Market Analysis 2012–2016 and Forecast 2017–2027
14.1.Introduction
14.2.Key Regulations
14.3.Pricing Analysis
14.4.Regional Market Dynamics
14.4.1.Drivers
14.4.2.Restraints
14.4.3.Opportunity
14.4.4.Trends
14.5.Historical Market Size (US$ Mn) and Volume Analysis By Encapsulation Process (2012-2016)
14.5.1.Spray Drying
14.5.2.Spray Congealing/Chilling
14.5.3.Fluid Bed Coating
14.5.4.Glass Encapsulation
14.5.5.Others
14.6.Market Size (US$ Mn) and Volume Forecast By Encapsulation Process (2017-2027)
14.6.1.Spray Drying
14.6.2.Spray Congealing/Chilling
14.6.3.Fluid Bed Coating
14.6.4.Glass Encapsulation
14.6.5.Others
14.7.Historical Market Size (US$ Mn) and Volume Analysis By Flavour Type (2012-2016)
14.7.1.Citric Flavours
14.7.2.Berry Flavours
14.7.3.Spice Flavours
14.7.4.Nut Flavours
14.7.5.Exotic Fruit Flavours
14.7.6.Other Fruit Flavours
14.7.6.1.Apple
14.7.6.2.Banana
14.7.6.3.Mango
14.7.7.Chocolate Flavour
14.7.8.Vanilla Flavour
14.7.9.Other Flavours
14.8.Market Size (US$ Mn) and Volume Forecast By Flavour Type (2017-2027)
14.8.1.Citric Flavours
14.8.2.Berry Flavours
14.8.3.Spice Flavours
14.8.4.Nut Flavours
14.8.5.Exotic Fruit Flavours
14.8.6.Other Fruit Flavours
14.8.6.1.Apple
14.8.6.2.Banana
14.8.6.3.Mango
14.8.7.Chocolate Flavour
14.8.8.Vanilla Flavour
14.8.9.Other Flavours
14.9.Historical Market Size (US$ Mn) and Volume Analysis By Application (2012-2016)
14.9.1.Bakery and Confectionary
14.9.2.Cereal and Oatmeal
14.9.3.Snack Food
14.9.4.Frozen Food
14.9.5.Dairy Products
14.9.6.Beverages and Instant drinks
14.9.7.Pharmaceutical and Personal Care
14.9.8.Others
14.10.Market Size (US$ Mn) and Volume Forecast By Application (2017-2027)
14.10.1.Bakery and Confectionary
14.10.2.Cereal and Oatmeal
14.10.3.Snack Food
14.10.4.Frozen Food
14.10.5.Dairy Products
14.10.6.Beverages and Instant drinks
14.10.7.Pharmaceutical and Personal Care
14.10.8.Others
14.11.Drivers and Restraints: Impact Analysis
14.12.Market Attractiveness Analysis
14.12.1.By Country
14.12.2.By Encapsulation Process
14.12.3.By Flavour Type
14.12.4.By Application
14.13.Key Representative Market Participants
14.14.Market Presence of Regional Players (Intensity Map)
15.Middle East and Africa Encapsulated Flavours Market Analysis 2012–2016 and Forecast 2017–2027
15.1.Introduction
15.2.Key Regulations
15.3.Pricing Analysis
15.4.Regional Market Dynamics
15.4.1.Drivers
15.4.2.Restraints
15.4.3.Opportunity
15.4.4.Trends
15.5.Historical Market Size (US$ Mn) and Volume Analysis By Country (2012-2016)
15.5.1.GCC Countries
15.5.2.North Africa
15.5.3.South Africa
15.5.4.Rest of Middle East and Africa
15.6.Market Size (US$ Mn) and Volume Forecast By Country (2017-2027)
15.6.1.GCC Countries
15.6.2.North Africa
15.6.3.South Africa
15.6.4.Rest of Middle East and Africa
15.7.Historical Market Size (US$ Mn) and Volume Analysis By Encapsulation Process (2012-2016)
15.7.1.Spray Drying
15.7.2.Spray Congealing/Chilling
15.7.3.Fluid Bed Coating
15.7.4.Glass Encapsulation
15.7.5.Others
15.8.Market Size (US$ Mn) and Volume Forecast By Encapsulation Process (2017-2027)
15.8.1.Spray Drying
15.8.2.Spray Congealing/Chilling
15.8.3.Fluid Bed Coating
15.8.4.Glass Encapsulation
15.8.5.Others
15.9.Historical Market Size (US$ Mn) and Volume Analysis By Flavour Type (2012-2016)
15.9.1.Citric Flavours
15.9.2.Berry Flavours
15.9.3.Spice Flavours
15.9.4.Nut Flavours
15.9.5.Exotic Fruit Flavours
15.9.6.Other Fruit Flavours
15.9.6.1.Apple
15.9.6.2.Banana
15.9.6.3.Mango
15.9.7.Chocolate Flavour
15.9.8.Vanilla Flavour
15.9.9.Other Flavours
15.10.Market Size (US$ Mn) and Volume Forecast By Flavour Type (2017-2027)
15.10.1.Citric Flavours
15.10.2.Berry Flavours
15.10.3.Spice Flavours
15.10.4.Nut Flavours
15.10.5.Exotic Fruit Flavours
15.10.6.Other Fruit Flavours
15.10.6.1.Apple
15.10.6.2.Banana
15.10.6.3.Mango
15.10.7.Chocolate Flavour
15.10.8.Vanilla Flavour
15.10.9.Other Flavours
15.11.Historical Market Size (US$ Mn) and Volume Analysis By Application (2012-2016)
15.11.1.Bakery and Confectionary
15.11.2.Cereal and Oatmeal
15.11.3.Snack Food
15.11.4.Frozen Food
15.11.5.Dairy Products
15.11.6.Beverages and Instant drinks
15.11.7.Pharmaceutical and Personal Care
15.11.8.Others
15.12.Market Size (US$ Mn) and Volume Forecast By Application (2017-2027)
15.12.1.Bakery and Confectionary
15.12.2.Cereal and Oatmeal
15.12.3.Snack Food
15.12.4.Frozen Food
15.12.5.Dairy Products
15.12.6.Beverages and Instant drinks
15.12.7.Pharmaceutical and Personal Care
15.12.8.Others
15.13.Drivers and Restraints: Impact Analysis
15.14.Market Attractiveness Analysis
15.14.1.By Country
15.14.2.By Encapsulation Process
15.14.3.By Flavour Type
15.14.4.By Application
15.15.Key Representative Market Participants
15.16.Market Presence of Regional Players (Intensity Map)

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