Market Research Logo

Dietary Fibres Market: Pet Food Application Segment Anticipated to Exhibit Relatively Low Market Attractiveness Index by 2026 End: Global Industry Analysis and Opportunity Assessment 2016-2026

Dietary Fibres Market: Pet Food Application Segment Anticipated to Exhibit Relatively Low Market Attractiveness Index by 2026 End: Global Industry Analysis and Opportunity Assessment 2016-2026

The Functional Food and Beverages segment is likely to grow at a high CAGR over the forecast period

In 2017, the functional food and beverage segment by application is expected to be valued at more than US$ 1 Bn and is expected to expand at a CAGR of 16.7% in the global dietary fibres market over the forecast period to reach close to US$ 6 Bn by the end of 2026. This segment is estimated to record incremental opportunity of close to US$ 5 Bn between 2016 and 2026. The functional food and beverages segment is expected to remain dominant in the global dietary fibre market throughout the forecast period with a revenue share of close to 50% by 2026 end.

Rising awareness of healthy and nutritional food products anticipated to boost the growth of the functional food and beverages segment

Growing consumer concerns about healthy and nutritional food products are increasing and as a result of this, consumers are shifting preference towards healthy as well as nutritional products, which is driving the revenue growth of the functional food and beverages segment. Rising demand for fibre supplements in order to fulfil nutritional requirements is creating a positive impact on the functional food and beverages segment. Factors such as increasing ageing population, growing prevalence of lifestyle diseases and increasing healthcare costs are other major factors boosting the demand for functional food and beverages globally. These factors are resulting in rapid consumer shift towards dietary supplements to stay healthy and fulfil their nutritional requirements. The above factors are also resulting in customers opting for dietary fibre supplements that are rich in vitamins, minerals and other essential ingredients. Increasing preference towards consumption of dietary fibre rich products among consumers owing to rising awareness regarding the various health benefits of dietary fibres including normalised bowel movement, reduced cholesterol levels, controlled blood sugar levels and also as a means to maintain healthy body weight is a major factor driving revenue growth of the functional food and beverages segment, and this trend is expected to continue in future as well. The functional food and beverages segment is projected to be the fastest growing segment by application in the North America dietary fibres market

In 2017, the functional food and beverages segment is estimated to be valued at US$ 0.40 Bn and is expected to expand at a CAGR of 16.3% over the forecast period to reach close to US$ 2 Bn by the end of 2026. This segment is estimated to create incremental opportunity of more than US$ 1,000 Mn between 2016 and 2026. In Latin America, the functional food and beverages application segment is estimated to create incremental opportunity of more than US$ 400 Mn between 2016 and 2026. The functional food and beverages segment is expected to expand at a CAGR of 17.8% over the forecast period in Western Europe. In 2017, the functional food and beverages segment is expected to be valued at a little more than US$ 200 Mn in the APEJ region, while in the MEA dietary fibres market, the functional food and beverages segment is anticipated to expand at a CAGR of 17.8% over the forecast period to be valued in excess of US$ 700 Mn by the end of 2026.


1. Executive Summary
2. Market Introduction
2.1. Market Definition
2.2. Market Taxonomy
3. Global Dietary Fibers Market Analysis Scenario
3.1. Market Volume Analysis
3.1.1. Regional Production Outlook
3.1.2. Regional Consumption Outlook
3.1.3. Regional Production Vs. Consumption Outlook
3.1.4. Net Trade Scenario
3.2. Pricing Analysis
3.2.1. Pricing Assumptions
3.2.2. Price Projections Per Region
3.3. Market Size and Forecast
3.3.1. Market Size and Y-o-Y Growth
3.3.2. Absolute $ Opportunity
3.4. Industry Supply Chain Analysis
3.4.1. Value Chain
3.4.2. Gross Profitability Margins
3.4.3. List of Key Participants
3.4.3.1. Manufacturers
3.4.3.2. Distributors/Retailers
3.4.3.3. End users
4. Market Dynamics
4.1. Macro-economic Factors
4.2. Drivers
4.2.1. Supply Side
4.2.2. Demand Side
4.3. Restraints
4.4. Opportunity
4.5. Forecast Factors – Relevance and Impact
5. Global Dietary Fibers Market Analysis and Forecast, By Source
5.1. Introduction
5.1.1. Basis Point Share (BPS) Analysis By Source
5.1.2. Y-o-Y Growth Projections By Source
5.2. Market Size and Forecast By Source
5.2.1. Cereals & Grains
5.2.1.1. Wheat
5.2.1.2. Rice
5.2.1.3. Bran
5.2.1.4. Others
5.2.2. Fruits & Vegetables
5.2.3. Others
5.3. Market Attractiveness Analysis By Source
5.4. Prominent Trends
6. Global Dietary Fibers Market Analysis and Forecast, By Type
6.1. Introduction
6.1.1. Basis Point Share (BPS) Analysis By Type
6.1.2. Y-o-Y Growth Projections By Type
6.2. Market Size and Forecast By Type
6.2.1. Soluble Dietary Fibers
6.2.1.1. Inulin
6.2.1.2. Polydextrose
6.2.1.3. Pectin
6.2.1.4. Beta-Glucan
6.2.1.5. Others
6.2.2. Insoluble Dietary Fibers
6.2.2.1. Cellulose
6.2.2.2. Hemicellulose
6.2.2.3. Chitosan
6.2.2.4. Chitin
6.2.2.5. Lignin
6.2.2.6. Resistant Starch
6.2.2.7. Others
6.3. Market Attractiveness Analysis By Type
6.4. Prominent Trends
7. Global Dietary Fibers Market Analysis and Forecast, By Application
7.1. Introduction
7.1.1. Basis Point Share (BPS) Analysis By Application
7.1.2. Y-o-Y Growth Projections By Application
7.2. Market Size and Forecast By Application
7.2.1. Functional Foods & Beverages
7.2.2. Animal Feed
7.2.3. Pet Foods
7.2.4. Pharmaceuticals
7.3. Market Attractiveness Analysis By Application
7.4. Prominent Trends
8. Global Dietary Fibers Market Analysis and Forecast, By Region
8.1. Introduction
8.1.1. Basis Point Share (BPS) Analysis By Region
8.1.2. Y-o-Y Growth Projections By Region
8.2. Market Size and Forecast By Region
8.2.1. North America
8.2.2. Western Europe
8.2.3. Asia Pacific Excl. Japan (APEJ)
8.2.4. Latin America
8.2.5. Eastern Europe
8.2.6. Middle East and Africa (MEA)
8.2.7. Japan
8.3. Market Attractiveness Analysis By Region
9. North America Dietary Fibers Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis By Country
9.1.2. Y-o-Y Growth Projections By Country
9.2. Market Size and Forecast By Country
9.2.1. U.S.
9.2.2. Canada
9.3. Market Size and Forecast By Source
9.3.1. Cereals & Grains
9.3.1.1. Wheat
9.3.1.2. Rice
9.3.1.3. Bran
9.3.1.4. Others
9.3.2. Fruits & Vegetables
9.3.3. Others
9.4. Market Size and Forecast By Type
9.4.1. Soluble Dietary Fibers
9.4.1.1. Inulin
9.4.1.2. Polydextroses
9.4.1.3. Pectin
9.4.1.4. Beta-Glucan
9.4.1.5. Others
9.4.2. Insoluble Dietary Fibers
9.4.2.1. Cellulose
9.4.2.2. Hemicellulose
9.4.2.3. Chitosan
9.4.2.4. Chitin
9.4.2.5. Lignin
9.4.2.6. Resistant Starch
9.4.2.7. Others
9.5. Market Size and Forecast By Application
9.5.1. Functional Foods & Beverages
9.5.2. Animal Feed
9.5.3. Pet Foods
9.5.4. Pharmaceuticals
9.6. Market Attractiveness Analysis
9.6.1. By Country
9.6.2. By Source
9.6.3. By Type
9.6.4. By Application
9.7. Prominent Trends
9.8. Drivers and Restraints: Impact Analysis
10. Latin America Dietary Fibers Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis By Country
10.1.2. Y-o-Y Growth Projections By Country
10.2. Market Size and Forecast By Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Argentina
10.2.4. Rest of Latin America
10.3. Market Size and Forecast By Source
10.3.1. Cereals & Grains
10.3.1.1. Wheat
10.3.1.2. Rice
10.3.1.3. Bran
10.3.1.4. Others
10.3.2. Fruits & Vegetables
10.3.3. Others
10.4. Market Size and Forecast By Type
10.4.1. Soluble Dietary Fibers
10.4.1.1. Inulin
10.4.1.2. Polydextrose
10.4.1.3. Pectin
10.4.1.4. Beta-Glucan
10.4.1.5. Others
10.4.2. Insoluble Dietary Fibers
10.4.2.1. Cellulose
10.4.2.2. Hemicellulose
10.4.2.3. Chitosan
10.4.2.4. Chitin
10.4.2.5. Lignin
10.4.2.6. Resistant Starch
10.4.2.7. Others
10.5. Market Size and Forecast By Application
10.5.1. Functional Foods & Beverages
10.5.2. Animal Feed
10.5.3. Pet Foods
10.5.4. Pharmaceuticals
10.6. Market Attractiveness Analysis
10.6.1. By Country
10.6.2. By Source
10.6.3. By Type
10.6.4. By Application
10.7. Prominent Trends
10.8. Drivers and Restraints: Impact Analysis
11. Western Europe Dietary Fibers Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis By Country
11.1.2. Y-o-Y Growth Projections By Country
11.2. Market Size and Forecast By Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. Spain
11.2.5. U.K.
11.2.6. BENELUX
11.2.7. Nordic
11.2.8. Rest of Western Europe
11.3. Market Size and Forecast By Source
11.3.1. Cereals & Grains
11.3.1.1. Wheat
11.3.1.2. Rice
11.3.1.3. Bran
11.3.1.4. Others
11.3.2. Fruits & Vegetables
11.3.3. Others
11.4. Market Size and Forecast By Type
11.4.1. Soluble Dietary Fibers
11.4.1.1. Inulin
11.4.1.2. Polydextrose
11.4.1.3. Pectin
11.4.1.4. Beta-Glucan
11.4.1.5. Others
11.4.2. Insoluble Dietary Fibers
11.4.2.1. Cellulose
11.4.2.2. Hemicellulose
11.4.2.3. Chitosan
11.4.2.4. Chitin
11.4.2.5. Lignin
11.4.2.6. Resistant Starch
11.4.2.7. Others
11.5. Market Size and Forecast By Application
11.5.1. Functional Foods & Beverages
11.5.2. Animal Feed
11.5.3. Pet Foods
11.5.4. Pharmaceuticals
11.6. Market Attractiveness Analysis
11.6.1. By Country
11.6.2. By Source
11.6.3. By Type
11.6.4. By Application
11.7. Prominent Trends
11.8. Drivers and Restraints: Impact Analysis
12. Eastern Europe Dietary Fibers Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis By Country
12.1.2. Y-o-Y Growth Projections By Country
12.2. Market Size and Forecast By Country
12.2.1. Russia
12.2.2. Poland
12.2.3. Rest of Eastern Europe
12.3. Market Size and Forecast By Source
12.3.1. Cereals & Grains
12.3.1.1. Wheat
12.3.1.2. Rice
12.3.1.3. Bran
12.3.1.4. Others
12.3.2. Fruits & Vegetables
12.3.3. Others
12.4. Market Size and Forecast By Type
12.4.1. Soluble Dietary Fibers
12.4.1.1. Inulin
12.4.1.2. Polydextrose
12.4.1.3. Pectin
12.4.1.4. Beta-Glucan
12.4.1.5. Others
12.4.2. Insoluble Dietary Fibers
12.4.2.1. Cellulose
12.4.2.2. Hemicellulose
12.4.2.3. Chitosan
12.4.2.4. Chitin
12.4.2.5. Lignin
12.4.2.6. Resistant Starch
12.4.2.7. Others
12.5. Market Size and Forecast By Application
12.5.1. Functional Foods & Beverages
12.5.2. Animal Feed
12.5.3. Pet Foods
12.5.4. Pharmaceuticals
12.6. Market Attractiveness Analysis
12.6.1. By Country
12.6.2. By Source
12.6.3. By Type
12.6.4. By Application
12.7. Prominent Trends
12.8. Drivers and Restraints: Impact Analysis
13. Asia Pacific Excl. Japan (APEJ) Dietary Fibers Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis By Country
13.1.2. Y-o-Y Growth Projections By Country
13.2. Market Size and Forecast By Country
13.2.1. China
13.2.2. India
13.2.3. ASEAN
13.2.4. Australia and New Zealand
13.2.5. Rest of APEJ
13.3. Market Size and Forecast By Source
13.3.1. Cereals & Grains
13.3.1.1. Wheat
13.3.1.2. Rice
13.3.1.3. Bran
13.3.1.4. Others
13.3.2. Fruits & Vegetables
13.3.3. Others
13.4. Market Size and Forecast By Type
13.4.1. Soluble Dietary Fibers
13.4.1.1. Inulin
13.4.1.2. Polydextrose
13.4.1.3. Pectin
13.4.1.4. Beta-Glucan
13.4.1.5. Others
13.4.2. Insoluble Dietary Fibers
13.4.2.1. Cellulose
13.4.2.2. Hemicellulose
13.4.2.3. Chitosan
13.4.2.4. Chitin
13.4.2.5. Lignin
13.4.2.6. Resistant Starch
13.4.2.7. Others
13.5. Market Size and Forecast By Application
13.5.1. Functional Foods & Beverages
13.5.2. Animal Feed
13.5.3. Pet Foods
13.5.4. Pharmaceuticals
13.6. Market Attractiveness Analysis
13.6.1. By Country
13.6.2. By Source
13.6.3. By Type
13.6.4. By Application
13.7. Prominent Trends
13.8. Drivers and Restraints: Impact Analysis
14. Middle East and Africa Dietary Fibers Market Analysis and Forecast
14.1. Introduction
14.1.1. Basis Point Share (BPS) Analysis By Country
14.1.2. Y-o-Y Growth Projections By Country
14.2. Market Size and Forecast By Country
14.2.1. GCC countries
14.2.2. Other Middle East
14.2.3. North Africa
14.2.4. South Africa
14.2.5. Rest of Africa
14.3. Market Size and Forecast By Source
14.3.1. Cereals & Grains
14.3.1.1. Wheat
14.3.1.2. Rice
14.3.1.3. Bran
14.3.1.4. Others
14.3.2. Fruits & Vegetables
14.3.3. Others
14.4. Market Size and Forecast By Type
14.4.1. Soluble Dietary Fibers
14.4.1.1. Inulin
14.4.1.2. Polydextrose
14.4.1.3. Pectin
14.4.1.4. Beta-Glucan
14.4.1.5. Others
14.4.2. Insoluble Dietary Fibers
14.4.2.1. Cellulose
14.4.2.2. Hemicellulose
14.4.2.3. Chitosan
14.4.2.4. Chitin
14.4.2.5. Lignin
14.4.2.6. Resistant Starch
14.4.2.7. Others
14.5. Market Size and Forecast By Application
14.5.1. Functional Foods & Beverages
14.5.2. Animal Feed
14.5.3. Pet Foods
14.5.4. Pharmaceuticals
14.6. Market Attractiveness Analysis
14.6.1. By Country
14.6.2. By Source
14.6.3. By Type
14.6.4. By Application
14.7. Prominent Trends
14.8. Drivers and Restraints: Impact Analysis
15. Japan Dietary Fibers Market Analysis and Forecast
15.1. Market Size and Forecast By Source
15.1.1. Cereals & Grains
15.1.1.1. Wheat
15.1.1.2. Rice
15.1.1.3. Bran
15.1.1.4. Others
15.1.2. Fruits & Vegetables
15.1.3. Others
15.2. Market Size and Forecast By Type
15.2.1. Soluble Dietary Fibers
15.2.1.1. Inulin
15.2.1.2. Polydextrose
15.2.1.3. Pectin
15.2.1.4. Beta-Glucan
15.2.1.5. Others
15.2.2. Insoluble Dietary Fibers
15.2.2.1. Cellulose
15.2.2.2. Hemicellulose
15.2.2.3. Chitosan
15.2.2.4. Chitin
15.2.2.5. Lignin
15.2.2.6. Resistant Starch
15.2.2.7. Others
15.3. Market Size and Forecast By Application
15.3.1. Functional Foods & Beverages
15.3.2. Animal Feed
15.3.3. Pet Foods
15.3.4. Pharmaceuticals
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Source
15.4.3. By Type
15.4.4. By Application
15.5. Prominent Trends
15.6. Drivers and Restraints: Impact Analysis
16. Competition Landscape
16.1. Competition Dashboard
16.2. Market Structure
16.3. Market Share Analysis
16.4. Company Profiles (Details–Overview, Product Offerings, Financials, Strategy, Recent Developments)
16.4.1. Cargill Incorporated
16.4.2. The Archer Daniels Midland Company
16.4.3. E.I. Dupont De Nemours and Company
16.4.4. Südzucker AG Company
16.4.5. Ingredion Incorporated
16.4.6. Tate & Lyle PLC Company
16.4.7. Sunopta Inc.
16.4.8. Roquette Frères Company
16.4.9. J. Rettenmaier & Söhne GmbH & Co. Kg
16.4.10. Grain Processing Corporation
17. Assumptions and Acronyms Used
18. Research Methodology

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook

Share this report