Market Research Logo

Dehydrated Vegetables Market: Global Industry Analysis 2013-2017 and Opportunity Assessment 2018-2028

Dehydrated Vegetables Market: Global Industry Analysis 2013-2017 and Opportunity Assessment 2018-2028

This report provides forecast and analysis of the global dehydrated vegetables market. It provides historical data of 2013 along with estimated data for 2018, and forecast data up to 2028 in terms of revenue (US$ Mn) and volume (MT). The report also includes macroeconomic indicators along with an outlook on dehydrated vegetables for the global market. It includes drivers and restraints of the global dehydrated vegetables market and their impact on each region during the forecast period. The report also comprises the study of current industry trends and opportunities for dehydrated vegetables. It also provides with an insight on value chain analysis. In order to provide users of this report with a comprehensive view of the market, we have included detailed competitiveness analysis, key players and their strategic overview. The dashboard offers a detailed comparison of dehydrated vegetables’ manufacturers on parameters such as total revenue, product offerings, and key strategy. The study encompasses market attractiveness analysis by end use, by nature, by form, by technology, by product type, and by region.

As different variety of vegetables are available seasonally and cannot be stored for longer time. The majority of the vegetables are not available during offseason. To overcome the problem dehydration technique has been developed by which vegetables can be preserved for longer period and consumed as and when needed. This value addition to the vegetables besides ensuring availability also improves its economics. In the present day life style when both the almost most members of family work and do not find time to shop for fresh vegetables, clean them, sort them and size them before cooking, dehydrated vegetables are convenient. The report further states that the use of dehydrated vegetables in food industry is likely to result in a lucrative market opportunity for producers of dehydrated vegetables targeting this segment.

The report includes company profiles of key producers of dehydrated vegetables and the revenue generated from the companies across North America, Latin America, Western Europe, Eastern Europe, Asia-Pacific excluding Japan (APEJ), Japan, the Middle East & Africa. By nature, the global dehydrated vegetables market is segmented into organic and conventional. By form, the global dehydrated vegetables market is segmented into minced & chopped, powder & granules, flakes, slices & cubes, and others. By product type, dehydrated vegetables market is segmented into carrots, onions, potatoes, broccoli, beans, peas, cabbage, mushroom, and tomatoes. By end-use, the global dehydrated vegetables market is segmented as a food manufacturer, food service, and retail. By Technology, dehydrated vegetables market is segmented into air drying, spray drying, freeze drying, drum drying, vacuum drying, and others

For the estimation of revenue, regional average prices were obtained through quotes from numerous dehydrated vegetables manufacturers, exporters, and distributors. The data for vegetables production is obtained from the U.S. Food and Agriculture Organization (FAO), associations, and government bodies and for all key countries considered in the study. The trade analysis for these crops has been done to arrive at the consumption scenario of vegetables. The analysis of food processing industry is done for estimating the dehydrated vegetables market scenario. All key end-use segments have been considered and potential uses have been estimated on the basis of secondary sources and feedback from primary respondents. Some of the key data points collected for modeling approach include food and beverage industry scenario, fruits & vegetables market outlook, food processing industry overview, major types of dehydrated vegetables etc. The market has been forecasted based on constant currency rates.

A number of primary and secondary sources were consulted during the course of the study. Secondary sources include Factiva, and Hoovers, and company annual reports and publications. This report covers market dynamics related to dehydrated vegetables market that includes market dynamics such as drivers and trends influencing the segment and opportunities in dehydrated vegetables market. Report also includes analysis and insights into the potential of the dehydrated vegetables market in specific regions. Detailed profiles of the providers are also included in the scope of the report to evaluate their long-term and short-term strategies, the product portfolio of dehydrated vegetables manufacturers and recent developments in the market. The key players in the dehydrated vegetables market space includes E. I. du Pont de Nemours, Chr. Hansen Holding A/S, Merck KGaA, Kemin Industries, Inc., Koninklijke DSM N.V. , Archer Daniels Midland Company, Kerry Group Plc, Naturex SA, BTSA Biotecnologías Aplicadas, S.L., Galactic S.A, Handary S.A., Zhengzhou Bainafo Bioengineering Co.,Ltd., Kalsec Inc., Siveele B.V., Cayman Chemical Company, Inc, MAYASAN Food Industries A.S., Wiley Organics, Inc. (Organic Technologies), Chihon Biotechnology Co., Ltd., and Dumoco Co. Ltd.

Global Dehydrated Vegetables Market – By Nature

Organic

Conventional

Global Dehydrated Vegetables Market – By Form

Minced & Chopped

Powder & Granules

Flakes

Slices & Cubes

Others

Global Dehydrated Vegetables market – By Product Type

Carrots

Onions

Potatoes

Broccoli

Beans

Peas

Cabbage

Mushroom

Tomatoes

Global Dehydrated Vegetables market – By End-Use

Food Manufacturer

Food Service

Retail

Global Dehydrated Vegetables market – By Technology

Air Drying

Spray Drying

Freeze Drying

Drum Drying

Vacuum Drying

Others

Global Dehydrated Vegetables market – By Region

North America

Western Europe

Eastern Europe

Latin America

Asia Pacific excluding Japan

Japan

Middle East & Africa


1. Executive Summary
A gist of the report, highlighting the key takeaways
1.1. Market Overview
1.2. Market Analysis
1.3. FMI Analysis and Recommendations
1.4. Wheel of Fortune
2. Market Introduction
A definition of Dehydrated Vegetables and related market taxonomy
2.1. Market Definition
2.2. Market Taxonomy
2.3. Analyst Credentials
2.4. About FMI
3. Dehydrated Vegetables Market Background
Tracking the market scenario, with key inferences drawn from historical data, current trends, and future prospects
3.1. Macro-Economic Factors
3.2. Opportunity Analysis
3.3. Global Economic Outlook
3.3.1. Global GDP by Technology and Country, 2006–2021
3.3.2. Global Industry Value Added
3.3.3. Global Food & Beverage Industry Outlook
3.4. Global Food Losses
3.5. Preservation Techniques to avoid food wastage & losses
3.6. Product Qualities of Drying Techniques
3.7. Weight Reduction v/s Nutritional Content of Dehydrated Foods
3.8. Global Vegetable Production Scenario
3.9. Global Carrot Production Scenario
3.10. Global Cabbage Production Scenario
3.11. Global Tomato Production Scenario
3.12. Regulatory Scenario : USDA
3.13. Processing Details for Dried Vegetables
3.14. Market Dynamics
3.14.1. Drivers
3.14.2. Restraints
3.14.3. Trends
3.15. Consumer Sentimental Analysis
3.16. Value Chain Analysis
3.17. Forecast Factors – Relevance and Impact
4. Global Dehydrated Vegetables Market Analysis 2013–2017 and Forecast 2018–2028
An overview of the global market size and future projections
4.1. Market Volume (Metric Tons) Projections
4.2. Market Size (US$ Mn) Projections
4.2.1. Y-o-Y Projections
4.2.2. Absolute $ Opportunity Analysis
5. Global Dehydrated Vegetables Market Pricing Analysis
A detailed analysis of pricing is presented based on key Regions
5.1. Regional Average Pricing Analysis
5.1.1. North America
5.1.2. Latin America
5.1.3. Western Europe
5.1.4. Eastern Europe
5.1.5. Asia Pacific Excluding Japan
5.1.6. Middle East & Africa
5.1.7. Japan
6. Global Dehydrated Vegetables Market Analysis and Forecast, By Regions
A detailed, Regions-wise assessment, providing projections on market growth in key Regions
6.1. Introduction
6.1.1. Market Value Share Analysis By Technology
6.1.2. Y-o-Y Growth Analysis By Technology
6.2. Historical Market Size (US$ Mn) and Volume By Regions, 2013–2017
6.3. Market Size (US$ Mn) and Volume Forecast By Regions, 2018-2028
6.3.1. North America
6.3.2. Latin America
6.3.3. Western Europe
6.3.4. Eastern Europe
6.3.5. Asia Pacific Excluding Japan
6.3.6. Middle East & Africa
6.3.7. Japan
6.4. Market Attractiveness Analysis By Regions
7. Global Dehydrated Vegetables Market Analysis 2013–2017 and Forecast 2018–2028, by Product Type
Product type classification into commonly used types of Dehydrated Vegetables highlighting historical trends, current market value, and future projections on the basis of key segments
7.1. Introduction
7.1.1. Market Value Share Analysis By Product Type
7.1.2. Y-o-Y Growth Analysis By Product Type
7.2. Historical Market Size (US$ Mn) and Volume By Product Type, 2013–2017
7.3. Market Size (US$ Mn) and Volume Forecast By Product Type, 2018-2028
7.3.1. Carrots
7.3.2. Onions
7.3.3. Potatoes
7.3.4. Broccoli
7.3.5. Beans
7.3.6. Peas
7.3.7. Cabbage
7.3.8. Mushrooms
7.3.9. Tomatoes
7.4. Market Attractiveness Analysis By Product Type
8. Global Dehydrated Vegetables Market Analysis 2013–2017 and Forecast 2018–2028, by End User
Assessment of End Users of Dehydrated Vegetables, highlighting key trends
8.1. Introduction
8.1.1. Market Value Share Analysis By End User
8.1.2. Y-o-Y Growth Analysis By End User
8.2. Historical Market Size (US$ Mn) and Volume By End User, 2013–2017
8.3. Market Size (US$ Mn) and Volume Forecast By End User, 2018-2028
8.3.1. Food Manufacturer
8.3.1.1. Snack & Savory Products
8.3.1.2. Infant Foods
8.3.1.3. Soups
8.3.1.4. Salads, Dressings & Sauces
8.3.1.5. Others
8.3.2. Food Service
8.3.3. Retail
8.4. Market Attractiveness Analysis By End User
9. Global Dehydrated Vegetables Market Analysis 2013–2017 and Forecast 2018–2028, by Nature
Assessment of Nature of Dehydrated Vegetables, highlighting historical trends, current market value, and future projections on the basis of key segments
9.1. Introduction
9.1.1. Market Value Share Analysis By Nature
9.1.2. Y-o-Y Growth Analysis By Nature
9.2. Historical Market Size (US$ Mn) and Volume By Nature, 2013–2017
9.3. Market Size (US$ Mn) and Volume Forecast By Nature 2018-2028
9.3.1. Organic
9.3.2. Conventional
9.4. Market Attractiveness Analysis By Nature
10. Global Dehydrated Vegetables Market Analysis 2013–2017 and Forecast 2018–2028, by Form
Assessment of Form of Dehydrated Vegetables, highlighting historical trends, current market value, and future projections on the basis of key segments
10.1. Introduction
10.1.1. Market Value Share Analysis By Form
10.1.2. Y-o-Y Growth Analysis By Form
10.2. Historical Market Size (US$ Mn) and Volume By Form, 2013–2017
10.3. Market Size (US$ Mn) and Volume Forecast By Form 2018-2028
10.3.1. Minced & Chopped
10.3.2. Powder & Granules
10.3.3. Flakes
10.3.4. Slice & Cubes
10.3.5. Others
10.4. Market Attractiveness Analysis By Form
11. Global Dehydrated Vegetables Market Analysis 2013–2017 and Forecast 2018–2028, by Technology
Assessment of Technology of Dehydrated Vegetables, highlighting historical trends, current market value, and future projections on the basis of key segments
11.1. Introduction
11.1.1. Market Value Share Analysis By Technology
11.1.2. Y-o-Y Growth Analysis By Technology
11.2. Historical Market Size (US$ Mn) and Volume By Technology, 2013–2017
11.3. Market Size (US$ Mn) and Volume Forecast By Technology, 2018-2028
11.3.1. Air Drying
11.3.2. Spray Drying
11.3.3. Freeze Drying
11.3.4. Drum Drying
11.3.5. Vacuum Drying
11.3.6. Others
11.4. Market Attractiveness Analysis By Nature
12. Global Dehydrated Vegetables Market Analysis 2013–2017 and Forecast 2018–2028, by Distribution Channel
Assessment of distribution channels currently gaining traction, highlighting historical trends and forecasts on the basis of key segments
12.1. Introduction
12.1.1. Market Value Share Analysis By Distribution Channel
12.1.2. Y-o-Y Growth Analysis By Distribution Channel
12.2. Historical Market Size (US$ Mn) and Volume By Distribution Channel, 2013–2017
12.3. Market Size (US$ Mn) and Volume Forecast By Distribution Channel, 2018-2028
12.3.1. Direct
12.3.2. Indirect
12.3.2.1. Store Based Retailing
12.3.2.1.1. Hypermarket/Supermarket
12.3.2.1.2. Convenience Store
12.3.2.1.3. Traditional Grocery Retailers
12.3.2.1.4. Food & Drink Specialty Stores
12.3.2.2. Online Retail
12.4. Market Attractiveness Analysis By Distribution Channel
13. North America Dehydrated Vegetables Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in U.S. and Canada
13.1. Introduction
13.2. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
13.3. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
13.3.1. By Country
13.3.1.1. U.S.
13.3.1.2. Canada
13.3.2. By Product Type
13.3.3. By Nature
13.3.4. By End Use
13.3.5. By Form
13.3.6. By Technology
13.3.7. By Distribution Channel
13.4. Market Attractiveness Analysis
13.4.1. By Country
13.4.2. By Product Type
13.4.3. By Nature
13.4.4. By End Use
13.4.5. By Form
13.4.6. By Technology
13.4.7. By Distribution Channel
13.5. Drivers and Restraints: Impact Analysis
13.6. Key Participants Market Presence Intensity Mapping
14. Latin America Dehydrated Vegetables Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in Brazil, Mexico and rest of Latin America
14.1. Introduction
14.2. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
14.3. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
14.3.1. By Country
14.3.1.1. Brazil
14.3.1.2. Mexico
14.3.1.3. Rest of Latin America
14.3.2. By Product Type
14.3.3. By Nature
14.3.4. By End Use
14.3.5. By Form
14.3.6. By Technology
14.3.7. By Distribution Channel
14.4. Market Attractiveness Analysis
14.4.1. By Country
14.4.2. By Product Type
14.4.3. By Nature
14.4.4. By End Use
14.4.5. By Form
14.4.6. By Technology
14.4.7. By Distribution Channel
14.5. Drivers and Restraints: Impact Analysis
14.6. Key Participants Market Presence Intensity Mapping
15. Western Europe Dehydrated Vegetables Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in EU5, Benelux, Nordic and rest of Western Europe
15.1. Introduction
15.2. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
15.3. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
15.3.1. By Country
15.3.1.1. Germany
15.3.1.2. United Kingdom
15.3.1.3. France
15.3.1.4. Italy
15.3.1.5. Spain
15.3.1.6. Benelux
15.3.1.7. Nordic Technology
15.3.1.8. Rest of Western Europe
15.3.2. By Product Type
15.3.3. By Nature
15.3.4. By End Use
15.3.5. By Form
15.3.6. By Technology
15.3.7. By Distribution Channel
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Product Type
15.4.3. By Nature
15.4.4. By End Use
15.4.5. By Form
15.4.6. By Technology
15.4.7. By Distribution Channel
15.5. Drivers and Restraints: Impact Analysis
15.6. Key Participants Market Presence Intensity Mapping
16. Eastern Europe Dehydrated Vegetables Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in Russia, Poland and rest of Eastern Europe
16.1. Introduction
16.2. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
16.3. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
16.3.1. By Country
16.3.1.1. Russia
16.3.1.2. Poland
16.3.1.3. Rest of Eastern Europe
16.3.2. By Product Type
16.3.3. By Nature
16.3.4. By End Use
16.3.5. By Form
16.3.6. By Technology
16.3.7. By Distribution Channel
16.4. Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Product Type
16.4.3. By Nature
16.4.4. By End Use
16.4.5. By Form
16.4.6. By Technology
16.4.7. By Distribution Channel
16.5. Drivers and Restraints: Impact Analysis
16.6. Key Participants Market Presence Intensity Mapping
17. Asia Pacific Excluding Japan (APEJ) Dehydrated Vegetables Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in China, India, ASEAN, Australia and New Zealand and Rest of APEJ
17.1. Introduction
17.2. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
17.3. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
17.3.1. By Country
17.3.1.1. China
17.3.1.2. India
17.3.1.3. ASEAN
17.3.1.4. Australia and New Zealand
17.3.1.5. Rest of APEJ
17.3.2. By Product Type
17.3.3. By Nature
17.3.4. By End Use
17.3.5. By Form
17.3.6. By Technology
17.3.7. By Distribution Channel
17.4. Market Attractiveness Analysis
17.4.1. By Country
17.4.2. By Product Type
17.4.3. By Nature
17.4.4. By End Use
17.4.5. By Form
17.4.6. By Technology
17.4.7. By Distribution Channel
17.5. Drivers and Restraints: Impact Analysis
17.6. Key Participants Market Presence Intensity Mapping
18. Middle East & Africa Dehydrated Vegetables Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in GCC countries, South Africa and rest of MEA
18.1. Introduction
18.2. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
18.3. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
18.3.1. By Country
18.3.1.1. GCC Countries
18.3.1.2. South Africa
18.3.1.3. North Africa
18.3.1.4. Rest of MEA
18.3.2. By Product Type
18.3.3. By Nature
18.3.4. By End Use
18.3.5. By Form
18.3.6. By Technology
18.3.7. By Distribution Channel
18.4. Market Attractiveness Analysis
18.4.1. By Country
18.4.2. By Product Type
18.4.3. By Nature
18.4.4. By End Use
18.4.5. By Form
18.4.6. By Technology
18.4.7. By Distribution Channel
18.5. Drivers and Restraints: Impact Analysis
18.6. Key Participants Market Presence Intensity Mapping
19. Japan Dehydrated Vegetables Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in Japan
19.1. Introduction
19.2. Historical Market Size (US$ Mn) and Volume By Market Segments, 2013–2017
19.3. Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028
19.3.1. By Product Type
19.3.2. By Nature
19.3.3. By End Use
19.3.4. By Form
19.3.5. By Technology
19.3.6. By Distribution Channel
19.4. Market Attractiveness Analysis
19.4.1. By Product Type
19.4.2. By Nature
19.4.3. By End Use
19.4.4. By Form
19.4.5. By Technology
19.4.6. By Distribution Channel
19.5. Drivers and Restraints: Impact Analysis
19.6. Key Participants Market Presence Intensity Mapping
20. Competition Analysis
Profile of some of the key market players, with specific focus on business and product strategies
20.1. Market Structure
20.2. Competition Dashboard
20.3. Competitive Benchmarking
20.4. Competition Developments (Mergers, Acquisitions and Expansions)
20.5. Competition Deepdive
20.5.1. Olam International
20.5.1.1. Overview
20.5.1.2. Product Portfolio
20.5.1.3. Production Footprint
20.5.1.4. Sales Footprint
20.5.1.5. Strategy Overview
20.5.1.5.1. Marketing Strategy
20.5.1.5.2. Product Strategy
20.5.1.5.3. Channel Strategy
20.5.2. Naturex S.A.
20.5.3. Symrise AG
20.5.4. Mercer Foods, LLC
20.5.5. BC Foods, Inc.
20.5.6. Harmony House Foods, Inc.
20.5.7. Natural Dehydrated Vegetables Pvt. Ltd.
20.5.8. Real Dehydrated Pvt Ltd
20.5.9. Green Rootz
20.5.10. Silva International, Inc.
20.5.11. Van Drunen Farms
20.5.12. Kissan Foods
20.5.13. Rosun Groups
20.5.14. Mevive International Food Ingredients
20.5.15. Catz International B.V.
21. Research Methodology

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook

Share this report