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Aquafeed Market: Global Industry Analysis (2012-2016) and Opportunity Assessment (2017-2027)

Aquafeed Market: Global Industry Analysis (2012-2016) and Opportunity Assessment (2017-2027)

APEJ will remain the main hub for aquafeed manufacturing while North America will continue to grow at an exponential rate

The global aquafeed market is spread over most of the countries of the world, lending increased visibility to the regional markets in terms of revenue growth. APEJ is the leading producer of aquafeed followed by North America, Latin America, Western Europe, Japan, MEA and Latin America. China and Norway have emerged as major producers of aquafeed in the past three years. The U.S is a major producer of aquafeed in the world. APEJ has been leading the global consumption of aquafeed for the last 10-20 years with an average per capita production of nearly 53% of the entire global production in million metric tonnes over the period. An abundant supply of fresh water sources in APEJ along with a rich aquaculture has helped the region retain the top position in the global aquafeed market. The MEA region will hold great potential for aquaculture as most of the big feed manufacturing firms are establishing their aquafeed plants in Egypt owing to the availability of cheap labour. Besides, being the largest tilapia producing region makes Egypt the most promising region for aquafeed production over the assessment period.

Within the APEJ market, China will exhibit significant growth owing to the large water mass surrounding the Asian countries coupled with favourable climatic conditions and a positive trade scenario in countries such as India, Singapore, and Malaysia. The APEJ aquafeed market is predicted to grow 2x over the forecast period of 2017-2027. From an estimated market valuation of about US$ 18 Bn in 2017, the APEJ regional market will grow at a CAGR of 7.0% to reach a market valuation of about US$ 36 Bn by the end of the forecast period in 2027. In terms of volume, the APEJ market will register a CAGR of 6.3%. APEJ leads the global market in terms of both value and volume CAGR. Increase in marine and terrestrial land growth: Data acquired from the World Bank indicates that the marine and terrestrial protected areas covered by the UN Environmental Program & the World Conservation Monitoring Centre offer plenty of opportunities for aquaculture companies to meet consumer demand effectively. For instance, in 2000, the percentage of marine and terrestrial land was 8.79% of the total terrestrial land and in 2014 this went up to 12.8% showing significant opportunistic growth.

Increasing global population: A rapid increase in the global population and a subsequent rise in the consumption of food demands modern and advanced technologies as well as sonar equipment, leading to an over-exploitation of marine species and marine resources to meet the expanding consumer demands.

Better arable land: There is vast arable agricultural land available for cultivating wheat, corn, soybean, and maize, which are the main ingredients used in the production of aquafeed. A limited availability of marine resources such as fish meal and fish oil have led to an increased usage of wheat, corn, soyabean, and maize as ingredients for aquafeed production.

Rural population relying on fisheries: In several regions of the world, the rural populace survives on fisheries and aquaculture as fish is a cheaper and economical source of fats, protein, and other micro-nutrients required for proper growth and nourishment.

Global aquafeed market anticipated to grow 1.6x over the forecast period 2017 – 2027

The global aquafeed market was valued at about US$ 48 Bn in 2016 and this is estimated to increase at a CAGR of 5.9% during the 10 year period to reach a market valuation of nearly US$ 86 Bn by the end of 2027. Besides the factors listed above, other market growth drivers include increasing incidence of food borne illness, rising concern for food safety and quality, drifting inclination towards aquaculture growth and increasing demand for sea food across the globe.


1. Executive Summary
1.1. Market Overview
1.2. Market Analysis
1.3. FMI Analysis and Recommendations
1.4. Wheel of Fortune
2. Market Introduction
2.1. Market Taxonomy
2.2. Market Definition
2.3. Parent Market Overview
3. Market Dynamics
3.1. Macroeconomic Factors
3.2. Forecast Factors – Relevance and Impact
4. Global Historical Market Analysis 2012–2016 and Forecast Assumptions 2017–2027
4.1. Market Size (US$ Mn) and Volume (MMT) Forecast
4.1.1. Market Value (US$ Mn) and Volume (MMT) forecast
4.1.2. Absolute $ Opportunity
4.2. Market Overview
4.2.1. Pricing Analysis
4.2.2. Value Chain
4.2.3. List of Active Participants
5. Global Aquafeed Market Historical Analysis 2012–2016 and Forecast 2017–2027, By Form
5.1. Introduction
5.2. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2012-2016)
5.2.1. Extruded
5.2.2. Pellet
5.2.3. Powder
5.2.4. Liquid
5.3. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2017-2027)
5.3.1. Extruded
5.3.2. Pellet
5.3.3. Powder
5.3.4. Liquid
5.4. Key Trends / Market Developments
5.5. Market Attractiveness Analysis By Form
6. Global Aquafeed Market Historical Analysis 2012–2016 and Forecast 2017–2027, By Species
6.1. Introduction
6.2. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2012-2016)
6.2.1. Fishes
6.2.1.1. Salmon
6.2.1.2. Tilapia
6.2.1.3. Sea bass/bream
6.2.1.4. Sturgeon
6.2.1.5. Trout
6.2.1.6. Others
6.2.2.Crustaceans
6.2.2.1. Prawns
6.2.2.2. Shrimps
6.2.2.3. Crab
6.2.2.4. Krill
6.2.3. Others
6.3. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2017-2027)
6.3.1. Fishes
6.3.1.1. Salmon
6.3.1.2. Tilapia
6.3.1.3. Sea bass/bream
6.3.1.4. Sturgeon
6.3.1.5. Trout
6.3.1.6. Others
6.3.2.Crustaceans
6.3.2.1. Prawns
6.3.2.2. Shrimps
6.3.2.3. Crab
6.3.2.4. Krill
6.3.3. Others
6.4. Key Trends / Market Developments
6.5. Market Attractiveness Analysis By Species
7. Global Aquafeed Market Historical Analysis 2012–2016 and Forecast 2017–2027, By Ingredients
7.1. Introduction
7.2. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Ingredients (2012-2016)
7.2.1. Marine
7.2.1.1. Fish meal
7.2.1.2. Marine Trimmings
7.2.1.3. Fish Oil
7.2.2. Land Animal
7.2.2.1. Poultry Meal
7.2.2.2. Feather Meal
7.2.2.3. Blood Meal
7.2.3. Veg/Grains
7.2.3.1. Soy meal/ protein Conc.
7.2.3.2. Rapeseed oil
7.2.3.3. Corn gluten meal
7.2.3.4. Canola oil
7.2.3.5. Sunflower/ protein conc.
7.2.3.6. Others (wheat, barley)
7.2.4. Carotenoids
7.2.4.1. Astaxanthin
7.2.4.2. Canthaxanthin
7.2.5. Additives
7.2.5.1. Enzymes
7.2.5.2. Eubiotics
7.2.5.3. Yeast, Algae
7.2.5.4. Others
7.3. Forecast Market Size (US$ Mn) and Volume (MMT) By Ingredients(2017-2027)
7.3.1. Marine
7.3.1.1. Fish meal
7.3.1.2. Marine Trimmings
7.3.1.3. Fish Oil
7.3.2. Land Animal
7.3.2.1. Poultry Meal
7.3.2.2. Feather Meal
7.3.2.3. Blood Meal
7.3.3. Veg/Grains
7.3.3.1. Soy meal/ protein Conc.
7.3.3.2. Rapeseed oil
7.3.3.3. Corn gluten meal
7.3.3.4. Canola oil
7.3.3.5. Sunflower/ protein conc.
7.3.3.6. Others (wheat, barley)
7.3.4. Carotenoids
7.3.4.1. Astaxanthin
7.3.4.2. Canthaxanthin
7.3.5. Additives
7.3.5.1. Enzymes
7.3.5.2. Eubiotics
7.3.5.3. Yeast, Algae
7.3.5.4. Others
7.4. Key Trends / Market Developments
7.5. Market Attractiveness Analysis By Ingredients
8. Global Aquafeed Market Historical Analysis 2012–2016 and Forecast 2017–2027, By function
8.1. Introduction
8.2. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2012-2016)
8.2.1. Health
8.2.2. Digestibility
8.2.3. Palatability
8.2.4. Special Nutrition
8.2.5. Others
8.3. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2017-2027)
8.3.1. Health
8.3.2. Digestibility
8.3.3. Palatability
8.3.4. Special Nutrition
8.3.5. Others
8.4. Key Trends / Market Developments
8.5. Market Attractiveness Analysis By Function
9. Global Aquafeed Market Historical Analysis 2012–2016 and Forecast 2017–2027, By Sales Channel
Product-type classification into powder, pulp, juice concentrate, dried pods, highlighting historical trends, current market value, and future projections on the basis of key segments
9.1. Introduction
9.2. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Sales channel (2012-2016)
9.2.1. Direct Sales
9.2.2. Indirect Sales
9.2.2.1. Hyper/supermarket
9.2.2.2. Brand Retail outlets
9.2.2.3. Online sales
9.2.2.4. Other retail format
9.3. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Sales Channel (2017-2027)
9.3.1. Direct Sales
9.3.2. Indirect Sales
9.3.2.1. Hyper/supermarket
9.3.2.2. Brand Retail outlets
9.3.2.3. Online sales
9.3.2.4. Other retail format
9.4. Key Trends / Market Developments
9.5. Market Attractiveness Analysis By Sales Channel
10. Global Aquafeed Market Historical Analysis 2012–2016 and Forecast, By Region 2017–2027
10.1.Introduction / Key Findings
10.2.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Region (2012-2016)
10.2.1. North America
10.2.2. Western Europe
10.2.3. Eastern Europe
10.2.4. Latin America
10.2.5. Asia Pacific Excluding Japan
10.2.6. Japan
10.2.7. Middle East and Africa
10.3.Market Size (US$ Mn) and Volume (MMT) Forecast By Region (2017-2017)
10.3.1. North America
10.3.2. Western Europe
10.3.3. Eastern Europe
10.3.4. Latin America
10.3.5. Asia Pacific Excluding Japan
10.3.6. Japan
10.3.7. Middle East and Africa
10.4.Key Trends / Market Developments
10.5.Market Attractiveness Analysis By Region
11. North America Aquafeed Market Analysis 2012–2016 and Forecast 2017–2027
11.1.Introduction
11.2.Key Regulations
11.3.PESTLE Analysis
11.4.Porters Five Force Model
11.5.Pricing Analysis
11.6.Regional Market Dynamics
11.6.1. Drivers
11.6.2. Restraints
11.6.3. Trends
11.7.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2012-2016
11.7.1. U.S.
11.7.2. Canada
11.8.Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2017-2027
11.8.1. U.S.
11.8.2. Canada
11.9.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2012-2016)
11.9.1. Extruded
11.9.2. Pellet
11.9.3. Powder
11.9.4. Liquid
11.10. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2017-2027)
11.10.1. Extruded
11.10.2. Pellet
11.10.3. Powder
11.10.4. Liquid
11.11. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2012-2016)
11.11.1. Fishes
11.11.1.1. Salmon
11.11.1.2. Tilapia
11.11.1.3. Sea bass/bream
11.11.1.4. Sturgeon
11.11.1.5. Trout
11.11.1.6. Others
11.11.2. Crustaceans
11.11.2.1. Prawns
11.11.2.2. Shrimps
11.11.2.3. Crab
11.11.2.4. Krill
11.11.3. Others
11.12. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2017-2027)
11.12.1. Fishes
11.12.1.1. Salmon
11.12.1.2. Tilapia
11.12.1.3. Sea bass/bream
11.12.1.4. Sturgeon
11.12.1.5. Trout
11.12.1.6. Others
11.12.2. Crustaceans
11.12.2.1. Prawns
11.12.2.2. Shrimps
11.12.2.3. Crab
11.12.2.4. Krill
11.12.3. Others
11.13. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Ingredients (2012-2016)
11.13.1. Marine
11.13.1.1. Fish meal
11.13.1.2. Marine Trimmings
11.13.1.3. Fish Oil
11.13.2. Land Animal
11.13.2.1. Poultry Meal
11.13.2.2. Feather Meal
11.13.2.3. Blood Meal
11.13.3. Veg/Grains
11.13.3.1. Soy meal/ protein Conc.
11.13.3.2. Rapeseed oil
11.13.3.3. Corn gluten meal
11.13.3.4. Canola oil
11.13.3.5. Sunflower/ protein conc.
11.13.3.6. Others (wheat, barley)
11.13.4. Carotenoids
11.13.4.1. Astaxanthin
11.13.4.2. Canthaxanthin
11.13.5. Additives
11.13.5.1. Enzymes
11.13.5.2. Eubiotics
11.13.5.3. Yeast, Algae
11.13.5.4. Others
11.14. Forecast Market Size (US$ Mn) and Volume (MMT) By Ingredients(2017-2027)
11.14.1. Marine
11.14.1.1. Fish meal
11.14.1.2. Marine Trimmings
11.14.1.3. Fish Oil
11.14.2. Land Animal
11.14.2.1. Poultry Meal
11.14.2.2. Feather Meal
11.14.2.3. Blood Meal
11.14.3. Veg/Grains
11.14.3.1. Soy meal/ protein Conc.
11.14.3.2. Rapeseed oil
11.14.3.3. Corn gluten meal
11.14.3.4. Canola oil
11.14.3.5. Sunflower/ protein conc.
11.14.3.6. Others (wheat, barley)
11.14.4. Carotenoids
11.14.4.1. Astaxanthin
11.14.4.2. Canthaxanthin
11.14.5. Additives
11.14.5.1. Enzymes
11.14.5.2. Eubiotics
11.14.5.3. Yeast, Algae
11.14.5.4. Others
11.15. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2012-2016)
11.15.1. Health
11.15.2. Digestibility
11.15.3. Palatability
11.15.4. Special Nutrition
11.15.5. Others
11.16. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2017-2027)
11.16.1. Health
11.16.2. Digestibility
11.16.3. Palatability
11.16.4. Special Nutrition
11.16.5. Others
11.17. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Sales channel (2012-2016)
11.17.1. Direct Sales
11.17.2. Indirect Sales
11.17.2.1. Hyper/supermarket
11.17.2.2. Brand Retail outlets
11.17.2.3. Online sales
11.17.2.4. Other retail format
11.18. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Sales Channel (2017-2027)
11.18.1. Direct Sales
11.18.2. Indirect Sales
11.18.2.1. Hyper/supermarket
11.18.2.2. Brand Retail outlets
11.18.2.3. Online sales
11.18.2.4. Other retail format
11.19. Drivers and Restraints: Impact Analysis
11.20. Market Attractiveness Analysis
11.20.1. By Country
11.20.2. By Form
11.20.3. By Species
11.20.4. By Ingredients
11.20.5. BY Function
11.20.6. By Sales Channel
11.21. Key Representative Market Participants
11.22. Market Presence of Regional Players (Intensity Map)
12. Latin America Aquafeed Market Analysis 2012–2016 and Forecast 2017–2027
12.1.Introduction
12.2.Key Regulations
12.3.PESTLE Analysis
12.4.Porters Five Force Model
12.5.Pricing Analysis
12.6.Regional Market Dynamics
12.6.1. Drivers
12.6.2. Restraints
12.6.3. Trends
12.7.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2012-2016
12.7.1. Brazil
12.7.2. Mexico
12.7.3. Peru
12.7.4. Rest of Latin America.
12.7.5. Canada
12.8.Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2017-2027
12.8.1. Brazil
12.8.2. Mexico
12.8.3. Peru
12.8.4. Rest of Latin America.
12.8.5. Canada
12.9.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2012-2016)
12.9.1. Extruded
12.9.2. Pellet
12.9.3. Powder
12.9.4. Liquid
12.10. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2017-2027)
12.10.1. Extruded
12.10.2. Pellet
12.10.3. Powder
12.10.4. Liquid
12.11. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2012-2016)
12.11.1. Fishes
12.11.1.1. Salmon
12.11.1.2. Tilapia
12.11.1.3. Sea bass/bream
12.11.1.4. Sturgeon
12.11.1.5. Trout
12.11.1.6. Others
12.11.2. Crustaceans
12.11.2.1. Prawns
12.11.2.2. Shrimps
12.11.2.3. Crab
12.11.2.4. Krill
12.11.3. Others
12.12. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2017-2027)
12.12.1. Fishes
12.12.1.1. Salmon
12.12.1.2. Tilapia
12.12.1.3. Sea bass/bream
12.12.1.4. Sturgeon
12.12.1.5. Trout
12.12.1.6. Others
12.12.2. Crustaceans
12.12.2.1. Prawns
12.12.2.2. Shrimps
12.12.2.3. Crab
12.12.2.4. Krill
12.12.3. Others
12.13. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Ingredients (2012-2016)
12.13.1. Marine
12.13.1.1. Fish meal
12.13.1.2. Marine Trimmings
12.13.1.3. Fish Oil
12.13.2. Land Animal
12.13.2.1. Poultry Meal
12.13.2.2. Feather Meal
12.13.2.3. Blood Meal
12.13.3. Veg/Grains
12.13.3.1. Soy meal/ protein Conc.
12.13.3.2. Rapeseed oil
12.13.3.3. Corn gluten meal
12.13.3.4. Canola oil
12.13.3.5. Sunflower/ protein conc.
12.13.3.6. Others (wheat, barley)
12.13.4. Carotenoids
12.13.4.1. Astaxanthin
12.13.4.2. Canthaxanthin
12.13.5. Additives
12.13.5.1. Enzymes
12.13.5.2. Eubiotics
12.13.5.3. Yeast, Algae
12.13.5.4. Others
12.14. Forecast Market Size (US$ Mn) and Volume (MMT) By Ingredients(2017-2027)
12.14.1. Marine
12.14.1.1. Fish meal
12.14.1.2. Marine Trimmings
12.14.1.3. Fish Oil
12.14.2. Land Animal
12.14.2.1. Poultry Meal
12.14.2.2. Feather Meal
12.14.2.3. Blood Meal
12.14.3. Veg/Grains
12.14.3.1. Soy meal/ protein Conc.
12.14.3.2. Rapeseed oil
12.14.3.3. Corn gluten meal
12.14.3.4. Canola oil
12.14.3.5. Sunflower/ protein conc.
12.14.3.6. Others (wheat, barley)
12.14.4. Carotenoids
12.14.4.1. Astaxanthin
12.14.4.2. Canthaxanthin
12.14.5. Additives
12.14.5.1. Enzymes
12.14.5.2. Eubiotics
12.14.5.3. Yeast, Algae
12.14.5.4. Others
12.15. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2012-2016)
12.15.1. Health
12.15.2. Digestibility
12.15.3. Palatability
12.15.4. Special Nutrition
12.15.5. Others
12.16. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2017-2027)
12.16.1. Health
12.16.2. Digestibility
12.16.3. Palatability
12.16.4. Special Nutrition
12.16.5. Others
12.17. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Sales channel (2012-2016)
12.17.1. Direct Sales
12.17.2. Indirect Sales
12.17.2.1. Hyper/supermarket
12.17.2.2. Brand Retail outlets
12.17.2.3. Online sales
12.17.2.4. Other retail format
12.18. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Sales Channel (2017-2027)
12.18.1. Direct Sales
12.18.2. Indirect Sales
12.18.2.1. Hyper/supermarket
12.18.2.2. Brand Retail outlets
12.18.2.3. Online sales
12.18.2.4. Other retail format
12.19. Drivers and Restraints: Impact Analysis
12.20. Market Attractiveness Analysis
12.20.1. By Country
12.20.2. By Form
12.20.3. By Species
12.20.4. By Ingredients
12.20.5. BY Function
12.20.6. By Sales Channel
12.21. Key Representative Market Participants
12.22. Market Presence of Regional Players (Intensity Map)
13. Western Europe Aquafeed Market Analysis 2012–2016 and Forecast 2017–2027
13.1.Introduction
13.2.Key Regulations
13.3.PESTLE Analysis
13.4.Porters Five Force Model
13.5.Pricing Analysis
13.6.Regional Market Dynamics
13.6.1. Drivers
13.6.2. Restraints
13.6.3. Trends
13.7.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2012-2016
13.7.1. Germany
13.7.2. France
13.7.3. UK
13.7.4. Spain
13.7.5. Nordic Countries
13.7.6. Benelux
13.7.7. Rest of Western Europe
13.8.Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2017-2027
13.8.1. Germany
13.8.2. France
13.8.3. UK
13.8.4. Spain
13.8.5. Nordic Countries
13.8.6. Benelux
13.8.7. Rest of Western Europe
13.9.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2012-2016)
13.9.1. Extruded
13.9.2. Pellet
13.9.3. Powder
13.9.4. Liquid
13.10. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2017-2027)
13.10.1. Extruded
13.10.2. Pellet
13.10.3. Powder
13.10.4. Liquid
13.11. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2012-2016)
13.11.1. Fishes
13.11.1.1. Salmon
13.11.1.2. Tilapia
13.11.1.3. Sea bass/bream
13.11.1.4. Sturgeon
13.11.1.5. Trout
13.11.1.6. Others
13.11.2. Crustaceans
13.11.2.1. Prawns
13.11.2.2. Shrimps
13.11.2.3. Crab
13.11.2.4. Krill
13.11.3. Others
13.12. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2017-2027)
13.12.1. Fishes
13.12.1.1. Salmon
13.12.1.2. Tilapia
13.12.1.3. Sea bass/bream
13.12.1.4. Sturgeon
13.12.1.5. Trout
13.12.1.6. Others
13.12.2. Crustaceans
13.12.2.1. Prawns
13.12.2.2. Shrimps
13.12.2.3. Crab
13.12.2.4. Krill
13.12.3. Others
13.13. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Ingredients (2012-2016)
13.13.1. Marine
13.13.1.1. Fish meal
13.13.1.2. Marine Trimmings
13.13.1.3. Fish Oil
13.13.2. Land Animal
13.13.2.1. Poultry Meal
13.13.2.2. Feather Meal
13.13.2.3. Blood Meal
13.13.3. Veg/Grains
13.13.3.1. Soy meal/ protein Conc.
13.13.3.2. Rapeseed oil
13.13.3.3. Corn gluten meal
13.13.3.4. Canola oil
13.13.3.5. Sunflower/ protein conc.
13.13.3.6. Others (wheat, barley)
13.13.4. Carotenoids
13.13.4.1. Astaxanthin
13.13.4.2. Canthaxanthin
13.13.5. Additives
13.13.5.1. Enzymes
13.13.5.2. Eubiotics
13.13.5.3. Yeast, Algae
13.13.5.4. Others
13.14. Forecast Market Size (US$ Mn) and Volume (MMT) By Ingredients(2017-2027)
13.14.1. Marine
13.14.1.1. Fish meal
13.14.1.2. Marine Trimmings
13.14.1.3. Fish Oil
13.14.2. Land Animal
13.14.2.1. Poultry Meal
13.14.2.2. Feather Meal
13.14.2.3. Blood Meal
13.14.3. Veg/Grains
13.14.3.1. Soy meal/ protein Conc.
13.14.3.2. Rapeseed oil
13.14.3.3. Corn gluten meal
13.14.3.4. Canola oil
13.14.3.5. Sunflower/ protein conc.
13.14.3.6. Others (wheat, barley)
13.14.4. Carotenoids
13.14.4.1. Astaxanthin
13.14.4.2. Canthaxanthin
13.14.5. Additives
13.14.5.1. Enzymes
13.14.5.2. Eubiotics
13.14.5.3. Yeast, Algae
13.14.5.4. Others
13.15. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2012-2016)
13.15.1. Health
13.15.2. Digestibility
13.15.3. Palatability
13.15.4. Special Nutrition
13.15.5. Others
13.16. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2017-2027)
13.16.1. Health
13.16.2. Digestibility
13.16.3. Palatability
13.16.4. Special Nutrition
13.16.5. Others
13.17. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Sales channel (2012-2016)
13.17.1. Direct Sales
13.17.2. Indirect Sales
13.17.2.1. Hyper/supermarket
13.17.2.2. Brand Retail outlets
13.17.2.3. Online sales
13.17.2.4. Other retail format
13.18. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Sales Channel (2017-2027)
13.18.1. Direct Sales
13.18.2. Indirect Sales
13.18.2.1. Hyper/supermarket
13.18.2.2. Brand Retail outlets
13.18.2.3. Online sales
13.18.2.4. Other retail format
13.19. Drivers and Restraints: Impact Analysis
13.20. Market Attractiveness Analysis
13.20.1. By Country
13.20.2. By Form
13.20.3. By Species
13.20.4. By Ingredients
13.20.5. BY Function
13.20.6. By Sales Channel
13.21. Key Representative Market Participants
13.22. Market Presence of Regional Players (Intensity Map)
14. Eastern Europe Aquafeed Market Analysis 2012–2016 and Forecast 2017–2027
14.1.Introduction
14.2.Key Regulations
14.3.PESTLE Analysis
14.4.Porters Five Force Model
14.5.Pricing Analysis
14.6.Regional Market Dynamics
14.6.1. Drivers
14.6.2. Restraints
14.6.3. Trends
14.7.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2012-2016
14.7.1. Russia
14.7.2. Poland
14.7.3. Rest of Eastern Europe
14.8.Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2017-2027
14.8.1. Russia
14.8.2. Poland
14.8.3. Rest of Eastern Europe
14.9.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2012-2016)
14.9.1. Extruded
14.9.2. Pellet
14.9.3. Powder
14.9.4. Liquid
14.10. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2017-2027)
14.10.1. Extruded
14.10.2. Pellet
14.10.3. Powder
14.10.4. Liquid
14.11. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2012-2016)
14.11.1. Fishes
14.11.1.1. Salmon
14.11.1.2. Tilapia
14.11.1.3. Sea bass/bream
14.11.1.4. Sturgeon
14.11.1.5. Trout
14.11.1.6. Others
14.11.2. Crustaceans
14.11.2.1. Prawns
14.11.2.2. Shrimps
14.11.2.3. Crab
14.11.2.4. Krill
14.11.3. Others
14.12. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2017-2027)
14.12.1. Fishes
14.12.1.1. Salmon
14.12.1.2. Tilapia
14.12.1.3. Sea bass/bream
14.12.1.4. Sturgeon
14.12.1.5. Trout
14.12.1.6. Others
14.12.2. Crustaceans
14.12.2.1. Prawns
14.12.2.2. Shrimps
14.12.2.3. Crab
14.12.2.4. Krill
14.12.3. Others
14.13. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Ingredients (2012-2016)
14.13.1. Marine
14.13.1.1. Fish meal
14.13.1.2. Marine Trimmings
14.13.1.3. Fish Oil
14.13.2. Land Animal
14.13.2.1. Poultry Meal
14.13.2.2. Feather Meal
14.13.2.3. Blood Meal
14.13.3. Veg/Grains
14.13.3.1. Soy meal/ protein Conc.
14.13.3.2. Rapeseed oil
14.13.3.3. Corn gluten meal
14.13.3.4. Canola oil
14.13.3.5. Sunflower/ protein conc.
14.13.3.6. Others (wheat, barley)
14.13.4. Carotenoids
14.13.4.1. Astaxanthin
14.13.4.2. Canthaxanthin
14.13.5. Additives
14.13.5.1. Enzymes
14.13.5.2. Eubiotics
14.13.5.3. Yeast, Algae
14.13.5.4. Others
14.14. Forecast Market Size (US$ Mn) and Volume (MMT) By Ingredients(2017-2027)
14.14.1. Marine
14.14.1.1. Fish meal
14.14.1.2. Marine Trimmings
14.14.1.3. Fish Oil
14.14.2. Land Animal
14.14.2.1. Poultry Meal
14.14.2.2. Feather Meal
14.14.2.3. Blood Meal
14.14.3. Veg/Grains
14.14.3.1. Soy meal/ protein Conc.
14.14.3.2. Rapeseed oil
14.14.3.3. Corn gluten meal
14.14.3.4. Canola oil
14.14.3.5. Sunflower/ protein conc.
14.14.3.6. Others (wheat, barley)
14.14.4. Carotenoids
14.14.4.1. Astaxanthin
14.14.4.2. Canthaxanthin
14.14.5. Additives
14.14.5.1. Enzymes
14.14.5.2. Eubiotics
14.14.5.3. Yeast, Algae
14.14.5.4. Others
14.15. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2012-2016)
14.15.1. Health
14.15.2. Digestibility
14.15.3. Palatability
14.15.4. Special Nutrition
14.15.5. Others
14.16. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2017-2027)
14.16.1. Health
14.16.2. Digestibility
14.16.3. Palatability
14.16.4. Special Nutrition
14.16.5. Others
14.17. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Sales channel (2012-2016)
14.17.1. Direct Sales
14.17.2. Indirect Sales
14.17.2.1. Hyper/supermarket
14.17.2.2. Brand Retail outlets
14.17.2.3. Online sales
14.17.2.4. Other retail format
14.18. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Sales Channel (2017-2027)
14.18.1. Direct Sales
14.18.2. Indirect Sales
14.18.2.1. Hyper/supermarket
14.18.2.2. Brand Retail outlets
14.18.2.3. Online sales
14.18.2.4. Other retail format
14.19. Drivers and Restraints: Impact Analysis

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