Review of the Confectionery Product Market in the United States
The United States is the world’s largest confectionery retail market, and the second largest confectionery exporter (behind only the European Union).
The US confectionery product market generated revenue of $ billion in 2013; it is expected to reach $ billion in 2020, at a compound annual growth rate (CAGR) of %. The chocolate confectionery segment has consistently been the highest performer, accounting for % of total market revenue in 2013; its share is expected to increase to % in 2020.
Unlike chocolate and sugar confectionery segments, the gums segment is expected to experience a negative CAGR from 2013 to 2020.
About this report
Manufacturers’ use of healthier ingredients and easier access to emerging economies will have an effect on growth of the confectionery market in the United States. This research service analyzes key industry challenges and success factors, market drivers and restraints, and market size and forecast. It divides the market into three segments: chocolate, sugar, and gum confectioneries. The study examines ingredient trends and provides a competitive landscape including profiles of the top 3 competitors. The base year is 2013; the forecast period is from 2014 to 2020.
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