PPE in the Global Food Processing Industry: Outlook and Trends
This research service looks at the opportunities for personal protective equipment (PPE) in the global food processing industry.
Food processing is one of the most hazardous industries as the work environment exposes employees to physical, chemical, biological, and thermal hazards.
This industry is also unique because there is an emphasis on hygiene and quality control, which requires the use of PPE by workers, not only for their own safety but also to prevent contamination of the manufactured and processed products. Consequently, specialized PPE is required and designed to ensure food hygiene, hence providing opportunities to manufacturers and suppliers of various kinds of PPE.
The objective of this Frost & Sullivan strategic market insight into PPE used in the food processing industry is to assess the current and future key global trends.
About this report
The objective of this market insight is to look at the opportunities for personal protective equipment (PPE) in the global food processing industry. This study carries out an assessment of the current and future trends across each of the sub-sectors of the food processing industry. The study also provides a brief overview and outlook for the food processing industry across various regions worldwide. The various occupational hazards, PPE segments, and safety regulations specific to the industry are discussed in detail. The base year for this research service is 2013.
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