Feeding the Rising Dragon—Attractive Acquisition Opportunities for Chinese Industrial Valve Manufacturers in the F&B Industry
Greater consumer awareness of the health and safety aspects of food products is likely to encourage market participants to give priority to the use of hygienic valves. Food companies’ requirement for better energy optimization will fuel the demand for energy-efficient valves. These factors are expected to boost uptake of industrial valves in the Chinese food and beverage industry.
Dairy is one of the fastest-growing segments in China as the country has a dairy-rich diet. The demand for fortified dairy products is growing as the preference of manufacturers for high-value products is expected to spur investment in industrial valves.
Replacements and retrofits will continue to spur growth across end-user verticals.
Highly populated and developed regions, such as province Zhejiang, Jiangsu, Henan, and Fujian, were observed to show a high concentration of value manufacturers.
The market for industrial valves in the Chinese food and beverage (F&B) industry is growing. It is anticipated to see a compound annual growth rate (CAGR) of % between 2013 and 2020.
About this report
Food companies are set to employ energy-efficient valves to ensure increased energy optimization. This market insight uses the Competitive Advantage and Market Positioning (CAMP) tool to evaluate potential mergers and acquisitions inside the market for industrial valves in the Chinese food and beverage industry. The CAMP tool uses several metrics for organizations in the market space and plots it within a matrix. Subsequent strategic analyses of merger-and-acquisition opportunities are provided. The market insight also showcases the post-acquisition position of the acquiring company. The base year is 2013 and growth rates have been forecast until 2020.