Food waste is a massive issue that has grave environmental and economic repercussions. Approximately 90 million tonnes of food waste is generated annually in Europe, which could increase by 35% if no actions are taken. The European commission and the United Nations have targets to cut the amount of food waste by 50% by 2025. Waste management companies are also developing innovative recycling technologies to deal with food waste. This insight provides an overview of the European food waste management services market, covering the major trends, influences, and challenges in the market.
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