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Restaurants & Foodservice: United States

Restaurants & Foodservice: United States

This report forecasts US restaurant and foodservice revenues in nominal US dollars to 2021. Total revenues are segmented by service category in terms of: full service restaurants; quick service restaurants; fast casual restaurants; snack, bakery, and coffee shops; bars and taverns; buffets and cafeterias; and other foodservice providers.

To illustrate historical trends, total revenues and the various segments are provided in annual series from 2006 to 2016.


HIGHLIGHTS
MARKET ENVIRONMENT
Historical Trends
Key Economic Indicators
Regulatory and Health Factors
Restaurant and Foodservice Suppliers
SEGMENTATION AND FORECASTS
Service Categories
INDUSTRY STRUCTURE
Industry Characteristics
Market Leaders
ABOUT THIS REPORT
Scope and Method
Sources
Industry Codes
Resources
LIST OF TABLES AND FIGURES
Figure 1 | Key Trends in US Restaurants & Foodservice Revenues, 2016-2021
Figure 2 | US Restaurants & Foodservice Revenue Trends, 2006-2016
Table 1 | Key Indicators for US Restaurants & Foodservice Revenues; 2006, 2011, 2016, 2021 (US$ bil)
Table 2 | Leading US Manufacturers of Restaurant & Foodservice Supplies by Product
Figure 3 | US Restaurants & Foodservice Revenues by Service Category; 2006-2016, 2021 (US$ bil)
Table 3 | US Restaurants & Foodservice Demand by Service Category; 2006-2016, 2021 (US$ bil)
Table 4 | Frequency of Family & Sit-Down Restaurant Visits by Age Cohort (% of consumers & index)
Table 5 | Frequency of Fast Food & Drive-In Restaurant Visits* by Age Cohort (% of consumers & index)
Figure 4 | US Restaurants & Foodservice Revenues by Service Category; 2006-2016, 2021 (%)
Figure 5 | US Restaurants & Foodservice Industry Concentration by Sales; 2002, 2007, 2012
Table 6 | Leading Participants in the US Restaurants & Foodservice Industry by Service Category
Table 7 | Industry Codes Related to Restaurants & Foodservice

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