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Natural Alternative Sweeteners: United States

Natural Alternative Sweeteners: United States

This report forecasts US natural alternative sweetener demand in US dollars at the manufacturers' level to 2021. Total demand is segmented by product in terms of xylitol, stevia, agave nectar, erythritol, coconut sugar, and monk fruit.

To illustrate historical trends, total demand is provided in annual series from 2006 to 2016; the various segments are reported at five-year intervals for 2006, 2011, and 2016.


HIGHLIGHTS
MARKET ENVIRONMENT
Historical Trends
Key Economic Indicators
Sweetener Product Comparisons
SEGMENTATION AND FORECASTS
Products
Next Generation Sweeteners
INDUSTRY STRUCTURE
Industry Characteristics
Market Share
ABOUT THIS REPORT
Scope and Method
Sources
Industry Codes
Resources
LIST OF TABLES AND FIGURES
Figure 1 | Key Trends in US Natural Alternative Sweeteners Market, 2016-2021
Figure 2 | US Natural Alternative Sweeteners Demand Trends, 2006-2016
Table 1 | Key Indicators for US Natural Alternative Sweeteners Demand; 2006, 2011, 2016, 2021
Table 2 | Sweetener Products Sugar Equivalency
Table 3 | Sweetener Products Average Price; 2006, 2011, 2016, 2021 (US$ per sugar equivalency)
Figure 3 | US Natural Alternative Sweeteners Demand by Product; 2006, 2011, 2016, 2021 (US$ mil)
Table 4 | US Natural Alternative Sweeteners Demand by Product; 2006, 2011, 2016, 2021 (US$ mil)
Figure 4 | US Natural Alternative Sweeteners Demand by Product; 2006, 2011, 2016, 2021 (%)
Figure 5 | US Natural Alternative Sweeteners Market Share by Company, 2016
Table 5 | Leading Suppliers to the US Natural Alternative Sweeteners Market by Principal Product Lines
Table 6 | Industry Codes Related to Natural Alternative Sweeteners

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