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Meat & Poultry Retail: United States

HIGHLIGHTS
MARKET OVERVIEW
Market Size
Marketing and New Product Trends
Retailing and Internet Trends
Consumer
INDUSTRY STRUCTURE
Marketers and Brands
ABOUT THIS REPORT
Scope and Method
Sources
Industry Codes
Resources
LIST OF TABLES AND FIGURES
Figure 1 | Key Trends & Future Growth in the US Meat & Poultry Retail Market, 2016-2021
Figure 2 | US Meat & Poultry Retail Sales by Product, 2011-2021 (US$ mil)
Table 1 | US Meat & Poultry Retail Sales by Product, 2011-2021 (US$ mil)
Table 2 | US Meat Retail Sales by Type, 2011-2016 (US$ mil)
Table 3 | US Poultry Retail Sales by Type, 2011-2016 (US$ mil)
Table 4 | US Meat Substitute Retail Sales, 2011-2016 (US$ mil)
Figure 3 | US Meat & Poultry Retail Sales by Product Share, 2011-2021 (%)
Table 5 | Select Leading Meat & Poultry Brands by Penetrtn Rate; 2008, 2010, 2012, 2014, 2016 (% of US hshlds)
Table 6 | Industry Codes Related to Meat & Poultry Retail

Meat & Poultry Retail: United States

This report forecasts US meat and poultry retail sales in US dollars for 2017-2021. Total sales are segmented by product in terms of meat, poultry, and meat substitutes.

To illustrate historical trends, total retail sales and the various segments are provided in annual series from 2011 to 2016. A Market Overview section provides pertinent background on market size, marketing and new product trends, retailing and internet trends, and consumers.

Further analysis includes an Industry Structure section, which surveys the supply base and identifies the leading marketers and brands competing in the US market. An introductory Highlights section summarizes key findings from this 28-page report, and a Resources section lists contributing sources as well as resources available for further research.


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