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High Intensity Sweeteners: United States

High Intensity Sweeteners: United States

This report forecasts US high intensity sweetener demand in US dollars at the manufacturers' level and pounds to 2020. Total demand in value and volume terms is segmented by product in terms of: aspartame, sucralose, saccharin, and other products. Total demand in value terms is also segmented by market as follows: beverages, food, and other markets.

To illustrate historical trends, total demand in both value and volume terms is provided in annual series from 2005 to 2015; the various segments are reported at five-year intervals for 2005, 2010, and 2015. A Market Environment section provides pertinent background on historical trends, key economic indicators, pricing trends, and factors impacting sweetener consumption. A Segmentation and Forecasts section defines products and markets, discusses market drivers and constraints, identifies substitute products when applicable, and assesses the impact of key drivers and constraints on each product and market segment over the forecast period.

Further analysis includes an Industry Structure section, which surveys the supply base and profiles the leading firms competing in the US market. An introductory Highlights section summarizes key findings from this 33-page report, and a Resources section lists contributing sources as well as resources available for further research.


HIGHLIGHTS
MARKET ENVIRONMENT
Historical Trends
Key Economic Indicators
Pricing Trends
Factors Impacting Sweetener Consumption
SEGMENTATION AND FORECASTS
Products
Markets
INDUSTRY STRUCTURE
Industry Characteristics
Market Leaders
ABOUT THIS REPORT
Scope and Method
Sources
Industry Codes
Resources
LIST OF TABLES AND FIGURES
Figure 1 | Key Trends & Outlook for the US High Intensity Sweetener Market
Figure 2 | US High Intensity Sweetener Demand Trends, 2005-2015
Table 1 | Key Indicators for US High Intensity Sweetener Demand; 2005, 2010, 2015, 2020
Table 2 | US Average Price for High Intensity Sweeteners by Product; 2005, 2010, 2015, 2020 (US$/lb)
Figure 3 | US High Intensity Sweetener Demand by Product; 2005, 2010, 2015, 2020 (US$ mil)
Table 3 | US High Intensity Sweetener Demand by Product; 2005, 2010, 2015, 2020 (US$ mil)
Figure 4 | US High Intensity Sweetener Demand by Product; 2005, 2010, 2015, 2020 (000 lbs)
Table 4 | US High Intensity Sweetener Demand by Product; 2005, 2010, 2015, 2020 (000 lbs)
Figure 5 | US High Intensity Sweetener Demand by Product Value Share; 2005, 2010, 2015, 2020 (% of US$ mil)
Figure 6 | US High Intensity Sweetener Demand by Prdt Volume Share; 2005, 2010, 2015, 2020 (% of 000 lbs)
Table 5 | Aspartame: Advantages & Disadvantages
Table 6 | Sucralose: Advantages & Disadvantages
Table 7 | Saccharin: Advantages & Disadvantages
Figure 7 | US High Intensity Sweetener Demand by Market; 2005, 2010, 2015, 2020 (US$ mil)
Table 8 | US High Intensity Sweetener Demand by Market; 2005, 2010, 2015, 2020 (US$ mil)
Figure 8 | US High Intensity Sweetener Demand by Market Share; 2005, 2010, 2015, 2020 (%)
Table 9 | Selected Participants in the US Aspartame Market
Table 10 | Selected Participants in the US Sucralose Market
Table 11 | Selected Participants in the US Saccharin Market
Table 12 | Selected Participants in the US Ace-K Market
Table 13 | Selected Participants in the US Neotame Market
Table 14 | Industry Codes Related to High Intensity Sweetener

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