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Gluten-Free Foods: United States

Gluten-Free Foods: United States

This report forecasts annual US retail sales of gluten-free foods in US dollars for 2016-2020. Total mass-market sales of gluten-free foods by product and total retail sales are provided for 2011-2015. Total mass-market sales are segmented by product in terms of: salty snacks, crackers, fresh bread, pasta, cold cereal, baking mixes, cookies, flour, and frozen bread and dough.

A Market Overview section provides pertinent background on market definitions, market size, marketers, the retail and foodservice marketplace, product trends and opportunities, and the gluten-free consumer.

A one-page, introductory Highlights section summarizes key findings from this 28-page report, and a Resources section lists contributing sources as well as resources available for further research.


HIGHLIGHTS
MARKET OVERVIEW
Market Definition
Market Size
Marketers
The Retail and Foodservice Marketplace
Product Trends and Opportunities
The Gluten-Free Consumer
Companies Cited
RESOURCES
LIST OF TABLES AND CHARTS
Chart 1 | US Gluten-Free Food Retail Sales, 2011-2020 (US$ mil)
Chart 2 | US Gluten-Free Food Mass-Market Retail Sales by Product, 2011-2015 (US$ mil)
Chart 3 | US Gluten-Free Food Mass-Market Retail Sales Share by Marketer, 2015

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