Market Research Logo

Fresh Produce Retail: United States

Fresh Produce Retail: United States

This report forecasts annual US retail sales of fresh produce (vegetables and fruits) in pounds for 2017-2021. Total retail sales of vegetables are segmented by product in terms of starchy, red and orange, leafy greens, and other vegetables. Total retail sales of fruits are segmented by product in terms of tropical/exotic, melons, citrus, berries, and other fruits.

To illustrate historical trends, total retail sales and the various segments are supplied for 2011-2016.


HIGHLIGHTS
MARKET OVERVIEW
Market Size
Marketing and New Products
Retailing Trends
Consumer Trends
INDUSTRY STRUCTURE
The Range of Marketers
Leading Marketers
ABOUT THIS REPORT
Scope and Method
Sources
Industry Codes
Resources
LIST OF TABLES AND FIGURES
Figure 1 | Key Trends in US Fresh Produce Retail Market, 2016-2021
Figure 2 | US Fresh Produce Retail Sales by Product, 2011-2021 (bil lbs)
Table 1 | US Fresh Produce Retail Sales by Product, 2011-2021 (bil lbs)
Figure 3 | US Fresh Produce Retail Sales by Product, 2011-2021 (%)
Figure 4 | US Fresh Vegetable Retail Sales by Product, 2011-2021 (bil lbs)
Table 2 | US Fresh Vegetable Retail Sales by Product, 2011-2021 (bil lbs)
Figure 5 | US Fresh Vegetable Retail Sales by Product, 2011-2021 (%)
Figure 6 | US Fresh Fruit Retail Sales by Product, 2011-2021 (bil lbs)
Table 3 | US Fresh Fruit Retail Sales by Product, 2011-2021 (bil lbs)
Figure 7 | US Fresh Fruit Retail Sales by Product, 2011-2021 (%)
Table 4 | Usage Rates of Fresh Produce, 2011-2017 (% of US adults)
Table 5 | Leading Suppliers of Fresh Produce to the US Market
Table 6 | Industry Codes Related to Fresh Produce Retail

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook

Share this report