Fast Food: United States

Fast Food: United States

This report forecasts to 2024 US fast food revenues in nominal US dollars. Total revenues are segmented by region in terms of: South, West, Midwest, and Northeast. In addition, discussion is provided for key topics and trends in the fast food industry, including: consumer trends, restaurant and foodservice suppliers, regulatory and health factors, promotions, value menus, menu innovations, breakfast, competition, delivery, virtual kitchens, and restaurant remodeling.

To illustrate historical trends, total revenues and the various segments, and the number of firms, establishments, and employment are provided in annual series from 2009 to 2019.

The revenues presented in this report represent fast food restaurants. Fast casual restaurants and snack, bakery, and coffee shops are excluded from revenue figures but are discussed as competitors. Revenues represent food and nonalcoholic beverages, including taxes and tips.

Key macroeconomic indicators are also provided with quantified trends. Other various topics, including profiles of pertinent leading companies, are covered in this report. A full outline of report items by page is available in the Table of Contents.

Related NAICS Code:
722513 Limited-Service Restaurants


HIGHLIGHTS
MARKET ENVIRONMENT
Historical Trends
Key Economic Indicators
Consumer Trends
Restaurant & Foodservice Suppliers
Regulatory & Health Factors
Promotions
Value Menus
Menu Innovations
Breakfast
Competition
Delivery
Virtual Kitchens
Restaurant Remodeling
SEGMENTATION & FORECASTS
Revenues by Region
INDUSTRY STRUCTURE
Industry Characteristics
Market Leaders
ABOUT THIS REPORT
Scope
Sources
Industry Codes
Freedonia Methodology
Resources
LIST OF TABLES & FIGURES
Figure 1 | Key Trends in US Fast Food Revenues, 2019 - 2024
Figure 2 | US Fast Food Revenue Trends, 2009 - 2019
Table 1 | Key Indicators for US Fast Food Revenues, 2009 - 2024 (US$ bil)
Figure 3 | US Survey: Fast Food Restaurant Visitation Rates by Age, 2019 (%)
Figure 4 | US Survey: Fast Food Restaurant Visitation Rates by Race/Ethnicity, 2019 (%)
Figure 5 | US Survey: Fast Food Restaurant Visitation Rates by Meal Time, 2009 - 2019 (%)
Figure 6 | US Survey: Frequency of Visits to Fast Food Restaurants by Age Group, 2019 (%)
Figure 7 | US Survey: Spending at Fast Food Restaurants by Age Group, 2019 (%)
Figure 8 | US Survey: Top 15 Fast Food Brands by Visitation Rates, 2019 (%)
Table 2 | Leading Food & Beverage Suppliers to the US Fast Food Industry by Product
Figure 9 | US Fast Food Revenues by Region Performance Index, 2009 - 2024 (2009=100)
Figure 10 | US Fast Food Revenues by Region, 2009 - 2024 (US$ bil)
Table 3 | US Fast Food Revenues by Region, 2009 - 2024 (US$ mil)
Figure 11 | US Fast Food Revenues by Region, 2009 - 2024 (%)
Figure 12 | US Fast Food Revenues & Resident Population by Region, 2019 (%)
Figure 13 | US Limited Service Restaurants Firms, Establishments, & Employment, 2009 - 2019
Table 4 | US Limited Service Restaurants Firms, Establishments, & Employment, 2009 - 2019
Figure 14 | US Limited Service Restaurants Net Profit Margin, 2013 - 2019 (%)
Table 5 | US Limited Service Restaurants Net Profit Margin, 2013 - 2019 (%)
Table 6 | Leading Participants in the US Fast Food Industry by Main Food Type & Breakfast Availability
Table 7 | NAICS & SIC Codes Related to Fast Food

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