Dough, Dry Pasta, & Tortillas: United States

Dough, Dry Pasta, & Tortillas: United States

This report forecasts to 2024 US dough, dry pasta, and tortillas demand and shipments in nominal US dollars at the manufacturer level. Total demand and shipments are segmented by product in terms of: dough, dry pasta, and tortillas.

To illustrate historical trends, total demand, total shipments, the various segments, and trade are provided in annual series from 2009 to 2019.

Frozen pizzas are excluded from the scope of this report. Also excluded are pizza and other dough types made in factories, bakeries, and on the premises of retail locations for immediate transformation into a finished product. Dough manufactured in a factory for eventual transformation by a franchise (e.g., pizza franchise purchasing dough from franchisor’s factories) or sold to independent businesses or consumers for eventual incorporation in a food product is included. Tortilla chips and strips are excluded. Re-exports of dough, dry pasta, and tortillas are excluded from demand and trade figures.

Key macroeconomic indicators are also provided with quantified trends. Other various topics, including profiles of pertinent leading companies, are covered in this report. A full outline of report items by page is available in the Table of Contents.

Related NAICS Codes:
311824 Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour
311824 Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour
311830 Tortilla Manufacturing


HIGHLIGHTS
MARKET ENVIRONMENT
Historical Trends
Key Economic Indicators
Trade
Maize & Wheat Price Outlook
Environmental & Regulatory Factors
PRODUCT SEGMENTATION & FORECASTS
Dough
Tortillas
Dry Pasta
INDUSTRY STRUCTURE
Industry Characteristics
Market Leaders
ABOUT THIS REPORT
Scope
Sources
Industry Codes
Freedonia Methodology
Resources
LIST OF TABLES & FIGURES
-nd Trends, 2009 – 2019
Figure 3 | US Dough, Dry Pasta, & Tortillas Shipment Trends, 2009 – 2019
Table 1 | Key Indicators for US Dough, Dry Pasta, & Tortillas Demand, 2009 – 2024 (US$ bil)
Figure 4 | US Dough, Dry Pasta, & Tortillas Trade, 2009 – 2019 (US$ mil)
Table 2 | US Dough, Dry Pasta, & Tortillas Trade, 2009 – 2019 (US$ mil)
Figure 5 | US Maize & Wheat Prices, 2009 – 2024 (US$/m ton)
Table 3 | US Maize & Wheat Price Historical Trends, 2009 – 2019 (US$/m ton)
Table 4 | US Maize & Wheat Price Forecasts, 2019 – 2024 (US$/m ton)
Figure 6 | US Dough, Dry Pasta, & Tortillas Demand by Product, 2009 – 2024 (US$ bil)
Table 5 | US Dough, Dry Pasta, & Tortillas Demand by Product, 2009 – 2024 (US$ mil)
Figure 7 | US Dough, Dry Pasta, & Tortillas Shipments by Product, 2009 – 2024 (US$ bil)
Table 6 | US Dough, Dry Pasta, & Tortillas Shipments by Product, 2009 – 2024 (US$ mil)
Figure 8 | US Survey: Prevalence of Low-Grain Diets Among Adults (%)
Figure 9 | US Survey: Households that Consume Dough, Pasta, & Tortillas (%)
Figure 10 | US Dough Demand w/ Eating & Drinking Places Retail Sales, 2009 – 2024
Figure 11 | US Survey: Percent of Households that Use Refrigerated or Frozen Dough by Product (%)
Figure 12 | US Tortillas Demand w/ US Hispanic* Population, 2009 – 2024
Figure 13 | US Dry Pasta Demand w/ US Wheat Price, 2009 – 2024
Figure 14 | US Dough, Dry Pasta, & Tortillas Demand by Product, 2009 – 2024 (%)
Figure 15 | US Dough, Dry Pasta, & Tortillas Firms, Establishments, & Employment, 2009 – 2019
Table 7 | US Dough, Dry Pasta, & Tortillas Firms, Establishments, & Employment, 2009 – 2019
Figure 16 | US Dough, Dry Pasta, & Tortillas Shipments Concentration, 2012 (%)
Table 8 | Leading Suppliers to the US Dough, Dry Pasta, & Tortillas Market by Product
Table 9 | NAICS & SIC Codes Related to Dough, Dry Pasta, & Tortillas

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