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Dough, Dry Pasta, & Tortillas: United States

Dough, Dry Pasta, & Tortillas: United States

This report forecasts to 2022 US dough, dry pasta, and tortillas demand and shipments in nominal US dollars at the manufacturer level. Total demand and shipments are segmented by product in terms of: dough, dry pasta, and tortillas.

To illustrate historical trends, total demand, total shipments, the various segments, and trade are provided in annual series from 2007 to 2017.

Frozen pizzas are excluded from the scope of this report. Also excluded are pizza and other dough types made in factories, bakeries, and on the premises of retail locations for immediate transformation into a finished product. Dough manufactured in a factory for eventual transformation by a franchise (e.g., pizza franchise purchasing dough from franchisor’s factories) or sold to independent businesses or consumers for eventual incorporation in a food product is included. Tortilla chips are excluded. Re-exports of dough, dry pasta, and tortillas are excluded from demand and trade figures.

Key macroeconomic indicators are also provided with quantified trends. Other various topics, including profiles of pertinent leading suppliers, are covered in this report. A full outline of report items by page is available in the Table of Contents.


HIGHLIGHTS
MARKET ENVIRONMENT
Historical Trends
Key Economic Indicators
Trade
Maize and Wheat Price Outlook
Consumer Trends
Environmental and Regulatory Factors
PRODUCT SEGMENTATION AND FORECASTS
Dough
Dry Pasta
Tortillas
INDUSTRY STRUCTURE
Industry Characteristics
Market Leaders
ABOUT THIS REPORT
Scope and Method
Sources
Industry Codes
Resources
LIST OF TABLES AND FIGURES
Figure 1 | Key Trends in US Dough, Dry Pasta, & Tortillas Demand, 2017 - 2022
Figure 2 | US Dough, Dry Pasta, & Tortillas Demand Trends, 2007 - 2017
Table 1 | Key Indicators for US Dough, Dry Pasta, & Tortillas Demand, 2007 - 2022 (US$ bil)
Figure 3 | US Dough, Dry Pasta, & Tortillas Trade, 2007 - 2017 (US$ mil)
Table 2 | US Dough, Dry Pasta, & Tortillas Trade, 2007 - 2017 (US$ mil)
Figure 4 | US Maize & Wheat Prices, 2007 - 2022 (US$/m ton)
Table 3 | US Maize & Wheat Prices, 2007 - 2022 (US$/m ton)
Table 4 | US Dough, Dry Pasta, & Tortillas Producer Price Indexes, 2007 - 2017 (2007=100)
Figure 5 | Survey: US Adults Adhering to a Grain-Limiting Diet Over Last 12 Months (%)
Figure 6 | Survey: US Adults that Purchased Low-Carb or Gluten-Free Foods in 2017 (%)
Figure 7 | Survey: US Tortilla Use by Age of Head of Household, 2017 (% of hshlds)
Figure 8 | Survey: US Flour Tortilla Use by Hispanic & Non-Hispanic Households, 2007 - 2017 (% of hshlds)
Figure 9 | Survey: US Corn Tortilla Use by Hispanic & Non-Hispanic Households, 2007 - 2017 (% of hshlds)
Figure 10 | US Dough, Dry Pasta, & Tortillas Demand by Product, 2007 - 2022 (US$ mil)
Table 5 | US Dough, Dry Pasta, & Tortillas Demand by Product, 2007 - 2022 (US$ mil)
Figure 11 | US Dough, Dry Pasta, & Tortillas Shipments by Product, 2007 - 2022 (US$ mil)
Table 6 | US Dough, Dry Pasta, & Tortillas Shipments by Product, 2007 - 2022 (US$ mil)
Figure 12 | US Dough, Dry Pasta, & Tortillas Demand by Product Index, 2007 - 2022 (2007=100)
Figure 13 | US Dough Demand per Capita & Foodservice Revenues per Capita, 2007 - 2022
Figure 14 | US Dry Pasta Demand & Unemployed Persons, 2007 - 2022
Figure 15 | US Dry Pasta Demand & Wheat Price, 2007 - 2022
Figure 16 | US Tortillas Demand & Hispanic Population, 2007 - 2022
Figure 17 | US Dough, Dry Pasta, & Tortillas Demand by Product, 2007 - 2022 (%)
Figure 18 | US Dry Pasta, Dough, Flour Mixes, & Tortillas Firms, Establishments, & Employment, 2007 - 2016
Table 7 | US Dry Pasta, Dough, Flour Mixes, & Tortillas Firms, Establishments, & Employment, 2007 - 2016
Figure 19 | US Dry Pasta, Dough, Flour Mixes, & Tortillas Industry Shipment Concentration Ratios, 2012 (%)
Table 8 | Leading Suppliers to the US Dough, Dry Pasta, & Tortillas Market by Product
Table 9 | NAICS & SIC Codes Related to Dough, Dry Pasta, & Tortillas

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