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Cheese: United States

Cheese: United States

This report forecasts to 2022 US natural cheese consumption in pounds. Total consumption is segmented by product in terms of: Mozzarella, Cheddar, other American-type, other Italian-type, cream and Neufchatel, Swiss-type, and all other natural cheese.

To illustrate historical trends, total consumption and the various segments are provided in annual series from 2007 to 2017.


HIGHLIGHTS
MARKET ENVIRONMENT
Historical Trends
Key Economic Indicators
Regulatory Factors
PRODUCT SEGMENTATION AND FORECASTS
Mozzarella
Cheddar
Other American-Type
Other Italian-Type
Cream and Neufchatel
Swiss-Type
All Other Natural Cheese
INDUSTRY STRUCTURE
Industry Characteristics
Market Leaders
ABOUT THIS REPORT
Scope and Method
Sources
Industry Codes
Resources
LIST OF TABLES AND FIGURES
Figure 1 | Key Trends in US Natural Cheese Consumption, 2017 - 2022
Figure 2 | US Natural Cheese Demand Trends, 2007 - 2017
Table 1 | Key Indicators for US Natural Cheese Consumption, 2007 - 2022 (US$ bil)
Figure 3 | US Natural Cheese Consumption by Product, 2007 - 2022 (mil lbs)
Table 2 | US Natural Cheese Consumption by Product, 2007 - 2022 (mil lbs)
Figure 4 | Survey: US Household Use of Select Italian-Type Cheeses, 2017 (%)
Figure 5 | US Natural Cheese Consumption by Product, 2007 - 2022 (%)
Figure 6 | US Cheese Industry Shipments Concentration Ratios, 2002 - 2012 (%)
Table 3 | Leading Suppliers to the US Natural Cheese Market by Brand
Figure 7 | Survey: US Natural Cheese Brands Used Most Often by Households, 2017 (%)
Table 4 | Industry Codes Related to Natural Cheese

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