Almanac 2016

The Food Institute Shop

This 1000+ page compilation of essential information regarding the canning, freezing and preserving industries will save you time, put current fact & figures at your fingertips and answer your questions fast. The Almanac contains valuable information for businesses to reference quickly and conveniently. Use The Almanac to make more informed business decisions . . . and make them quickly.

The 2016 edition is a two volume set that includes: Labeling Law & FDA Regulations Updated FSMA Regulations
FDA Standards Of Identity, Quality, Fill Of Container - Mandatory standards for canned & frozen foods
USDA Quality Grade Standards
Agricultural Statistics - Fruit and Vegetable acreage, yield, production and value for processing crops and dual usage crops.
HACCP Requirements for Seafood
FDA Current Good Manufacturing Practice Regulations
USDA Canning Regulations
Conversion Factors
Food Trade Associations
Calendar of Association Events
Allergen Labeling
Country of Origin Labeling
Qualified Health Claims
With The Almanac, day-to-day questions are answered and problems solved in a timely manner. Its thorough cross-references, editor's clarifying notes, topical headings and indexes all work together to present the information you need in an accessible and coherent format.
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Please Note: Due to the brevity and/or nature of the content posted, there is no table of contents available for this report.

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